Bartending

What Is a Casamigos Drink? (The Ultimate Casamigos Guide)

What Is A Casamigos Drink?

Contrary to what some might think, a Casamigos drink is not just another tequila-based cocktail. Many believe it is merely a mix of tequila, lime juice, and triple sec. While this is partially true, there is a little more to it.

So, what exactly is a Casamigos drink?

The simplest way to describe a Casamigos drink is a cocktail made with Casamigos tequila. Casamigos tequila is a high-quality tequila that is produced in Mexico. It is made from 100% blue agave and ages for a minimum of two months.

We’ll examine the ingredients, how to make a Casamigos drink and some popular variations of this cocktail.

What’s in a Casamigos Drink?

What’s In A Casamigos Drink?

The Casamigos drink dates back to the early 2000s when it was created by two friends, George Clooney and Rande Gerber.

The duo sought a way to enjoy tequila without the next-day hangovers. So, they set out to create their tequila that was smooth and easy to drink.

While the ingredients in a Casamigos drink can vary, the most common recipe includes the following:

  • 1.5 ounces of Casamigos blanco tequila
  • 3/4 ounce of fresh lime juice
  • 1/2 ounce of triple sec
  • 1/4 ounce of simple syrup

All these ingredients are combined in a cocktail shaker filled with ice. Once combined, the drink is then strained into a chilled glass. The drink is also served neat or on the rocks.

The Art of Making a Casamigos Drink

The specifics of making a Casamigos drink can vary depending on who you ask. However, the consensus is that the drink should be made with high-quality ingredients and be shaken, not stirred.

When it comes to tequila, many bartenders prefer to use Casamigos Blanco tequila. This is because the Blanco tequila is less likely to cause a hangover.

You can also use Casamigos reposado or añejo tequila in your drink. The reposado is aged for two months, while the añejo is aged for 14 months.

As for the triple sec, many bartenders prefer to use Cointreau. This is because Cointreau is a high-quality triple sec made with natural ingredients. Nevertheless, you can use any triple sec in your drink.

Remember that the quality of your drink will vary depending on the type of triple sec you use.

When it comes to lime juice, it is important to use fresh lime juice. This is because the flavor of fresh lime juice is much better than bottled lime juice.

As for the simple syrup, you can either make your simple syrup or buy it at a store. If you choose to make your simple syrup, all you need is water and sugar.

The ratio of water to sugar should be 1:1. So for every 1 cup of sugar, you will need 1 cup of water.

The Different Types of Casamigos Drinks

There are many different types of Casamigos drinks. The most common variations include the following:

The Casamigos Margarita

This variation of the Casamigos drink is made with Casamigos Blanco tequila, fresh lime juice, triple sec, and agave syrup. It is then garnished with a lime wedge.

The Casamigos Paloma

Club soda, fresh grapefruit juice, and Casamigos Blanco tequila are used to make this variant of the Casamigos cocktail. Afterward, a wedge of grapefruit is added as a garnish.

The Casamigos Sunset

To create this variant of the Casamigos cocktail, Casamigos Blanco tequila, fresh orange juice, and grenadine syrup should be used. An orange slice is added as a garnish.

Takeaway

A Casamigos drink is a type of cocktail made with Casamigos tequila. This tequila is produced in Mexico from 100% blue agave. It is then aged for a minimum of two months.

The ingredients in a Casamigos drink can vary, but the most common recipe includes Casamigos Blanco tequila, fresh lime juice, triple sec, and simple syrup. The drink is then garnished with a lime wedge.

There are many different types of Casamigos drinks. The most common variations include the Casamigos Margarita, the Casamigos Paloma, and the Casamigos Sunset.

Frequently Asked Questions

Is Casamigos wine or liquor?

Casamigos can be categorized as a liquor made from distilled fermented agave.