Welcome to our blog, fellow food enthusiasts! Today, we're diving into the world of Traeger grilling and exploring the best fish recipes you can create using this fantastic cooking method. If you're a seafood lover looking to elevate your culinary skills, then you're in for a treat.
Traeger grills offer a unique smoky flavor that perfectly complements the delicate texture of fish. Whether you're a seasoned Traeger enthusiast or just starting your grilling journey, these recipes will surely make a splash at your next meal. So, grab your apron and get ready to embark on a flavorful adventure with our top Traeger fish recipes.
1. Grilled Garlic Salmon
The Grilled Garlic Salmon recipe is a quick and easy way to enjoy flavorful salmon. The salmon fillet is brushed with a mixture of garlic, parsley, and olive oil, then cooked on the grill.
The garlic adds a delicious savory taste, while the parsley and olive oil bring freshness and richness to the dish. This recipe is perfect for busy individuals who want a healthy and satisfying meal. Give it a try and enjoy the delicious flavors of grilled garlic salmon.
2. Traeger Grilled Whole Tilapia
Traeger Grilled Whole Tilapia is a flavorful and healthy seafood dish that is easy to make on your Traeger grill. The tilapia is infused with a delicious smoky flavor and paired with a bold chili lime sauce.
The Traeger ensures even cooking and locks in moisture, resulting in a perfectly grilled whole fish. It's a great recipe for seafood lovers looking for a simple and tasty meal.
3. Traeger Rockfish
The Traeger Rockfish recipe is a simple and healthy dish that features fresh rockfish cooked on a Traeger grill. The fish is seasoned with dill, salt, and pepper, and cooked with lemon slices and butter for added flavor.
It can also be baked in the oven if grilling is not an option. The rockfish has a mild, sweet, and nutty flavor with a medium-firm texture. Overall, this recipe is quick, easy, and delicious, making it a great choice for a light and flavorful fish dinner.
4. Traeger Grilled Salmon
The Traeger Grilled Salmon recipe is a game-changer for salmon lovers. This easy and healthy recipe ensures juicy salmon with a hint of smoky flavor. Whether you use whole salmon or fillets, the Traeger grill guarantees great results every time.
It's the perfect way to cook salmon, as it prevents overcooking and leaves you with moist, flavorful fish. If you're new to cooking with a Traeger, this recipe is a great place to start. Impress yourself and your family with this delicious and foolproof salmon dish.
5. Traeger Grilled Blackened Fish Tacos
Traeger Grilled Blackened Fish Tacos are a flavorful and healthy option for fish lovers. The recipe uses a cast-iron pan on the grill to create a delicious blackened crust on the fish.
The tacos can be customized with various toppings and sauces, making them versatile and enjoyable for everyone. This recipe is quick and easy to make, perfect for a weeknight dinner.
6. Traeger Grilled Salmon Filets
The Traeger Grilled Salmon Filets recipe is a quick and easy way to make moist and flaky salmon on a Traeger wood pellet grill. The salmon filets are brushed with a flavorful sauce made with butter, garlic, and fresh herbs.
The recipe is versatile and can be used with other types of fish and seafood. Ready in just 25 minutes, it's perfect for a weeknight dinner or when you don't want to heat up your kitchen.
7. Traeger Smoked Salmon
Traeger Smoked Salmon is a delicious and easy-to-make recipe that produces some of the best smoked salmon you can have. The combination of honey, sugar, and salt in the brine creates a perfect balance of sweetness and saltiness, while the smoke flavor adds a delightful touch. Whether you have a Traeger pellet grill or any other smoker, this recipe works well.
The salmon is brined for 4-8 hours, then dried to form a pellicle before being smoked for 1.5-2 hours until it reaches an internal temperature of 145°F. Basting the salmon every 30 minutes with a honey or brown sugar mixture adds extra flavor and moisture. Overall, Traeger Smoked Salmon is a must-try for salmon lovers looking for a delicious and foolproof smoked salmon recipe.
8. Traeger Seafood Alfredo
Traeger Seafood Alfredo is a delicious and impressive dish that combines grilled shrimp and scallops with a creamy alfredo sauce. The wood-smoked flavor adds depth to this classic pasta dish. Perfect for a family meal or special occasion, this recipe receives rave reviews for its flavor combination and comforting qualities.
Pair it with garlic bread or a Caesar salad for a complete meal. While it may not be the healthiest option due to the cream and cheese, it's worth enjoying in moderation. Overall, Traeger Seafood Alfredo is a must-try recipe for seafood lovers.
9. Lemon Pepper Traeger Grilled Salmon
The Lemon Pepper Traeger Grilled Salmon recipe is a simple and flavorful way to cook salmon on a Traeger grill. The combination of lemon pepper seasoning, butter, and a wood-fired flavor creates a delicious burst of flavor.
The recipe recommends using non-stick foil to prevent sticking and suggests watching the cooking time closely to avoid overcooking. Using wild-caught Pacific salmon is recommended for the best taste. Overall, this recipe is a quick and easy option for a healthy and tasty grilled salmon dish.
10. Traeger Smoked Mahi Mahi
The Traeger Smoked Mahi Mahi recipe is a flavorful and satisfying dish. The mahi mahi filets are seasoned with Traeger Fin and Feather rub and smoked at 225F.
The fish is then glazed with Traeger Sugar Lips Sriracha for a sweet and spicy finish. The result is a meaty and smoky mahi mahi with a mild fish flavor. Perfect for those who prefer a less fishy taste. Great for making mahi mahi tacos.
11. Traeger Walleye with Lemon Cream Sauce
Traeger Walleye with Lemon Cream Sauce is a game-changer for fish lovers. The flaky walleye fillets are grilled to perfection on a Traeger, and the creamy lemon sauce adds a burst of brightness to every bite.
It's a simple and easy recipe that delivers incredible flavor. Whether you're using walleye or any other mild white fish, this dish is a winner.
12. Traeger Grilled Salmon with Peach-Serrano Salsa
The Traeger Grilled Salmon with Peach-Serrano Salsa is a delicious and flavorful dish that showcases the benefits of cooking on a Traeger grill. The smoky flavor from the grill enhances the natural taste of the salmon, while the cedar plank adds an extra layer of depth.
The peach-serrano salsa brings a refreshing and spicy element to the dish, perfectly complementing the grilled salmon. Overall, this recipe is a must-try for seafood lovers looking to elevate their grilling game.
13. Traeger Smoked Sea Bass
The Traeger Smoked Sea Bass recipe is a winner for seafood lovers. The smoky and flaky-tender sea bass is enhanced by a refreshing lemon sauce, adding a vibrant freshness without overpowering the smoky flavor.
The Traeger grill infuses the fish with a unique wood-fired taste, making it stand out from other grills. Choosing a thick fillet and cooking on low heat ensures maximum smoky flavor. Overall, this recipe is a delicious way to enjoy sea bass with a delightful twist.
14. Traeger Grill Smoked Trout
Traeger Grill Smoked Trout is a simple and delicious recipe for smoked trout. The trout is brined before being smoked on the Traeger grill, resulting in a flavorful and tender fish. It requires minimal prep work and the smoking process is hands-off, making it an easy recipe to follow.
The end result is a tasty and versatile dish that can be served hot or cold. Overall, Traeger Grill Smoked Trout is a must-try recipe for fish lovers looking to explore the world of Traeger grilling.