Welcome to the world of potato latkes! These crispy, golden pancakes are a beloved staple in many households, especially during festive celebrations. Whether you're a seasoned pro or a beginner in the kitchen, this blog post is your go-to guide for the best potato latkes recipes.
Get ready to tantalize your taste buds with a variety of flavors and techniques that will make your latkes the star of any meal. So grab your apron and let's dive into the world of potato latkes!
1. Potato Latkes
These Potato Latkes are a delicious and traditional dish, perfect for Hanukkah or any time of the year. Made with grated potatoes and onions, mixed with eggs, matzo meal, salt, and pepper, these latkes are fried until golden brown and crispy.
They are best served with sour cream or applesauce, and chives make a great topping. The recipe is easy to follow and yields flavorful and satisfying latkes.
2. Classic Potato Latkes
Classic Potato Latkes are a must-try for potato lovers. These crispy and savory latkes are made with shredded Yukon gold potatoes and onions, creating a perfect balance of flavors. The recipe is easy to follow and takes about 20 minutes to make.
The key to achieving the desired texture is to drain out excess potato juice and form similar-sized patties. Whether served as a side dish or a meal on their own, these latkes are delicious with various toppings like sour cream, dill, cream cheese, or smoked salmon. Overall, Classic Potato Latkes are a classic and satisfying dish that will surely impress.
3. Easy Potato Latkes
Easy Potato Latkes are a traditional and flavorful potato pancake recipe that is perfect for the holiday season or any time of year. These crispy and onion-flavored latkes are made by grating potatoes and onions together, combining them with a binder, and frying them until golden brown.
They are best served with sour cream and apple sauce. Overall, Easy Potato Latkes are a delicious and satisfying dish that will leave you wanting more.
4. Latkes
The potato latkes recipe is a traditional and versatile dish that is perfect for Hanukkah or any time of the year. The key to achieving a crispy texture is to remove excess moisture from the potatoes.
The recipe includes simple ingredients like potatoes, eggs, flour, and seasonings. The latkes are fried until golden brown and can be served with applesauce or sour cream. Overall, this recipe is easy to make and delivers delicious comfort food.
5. Broccoli Potato Latkes
The Broccoli Potato Latkes recipe is a delicious and healthy twist on traditional potato latkes. The combination of potatoes, onions, and broccoli creates a savory and satisfying appetizer or side dish. These latkes are vegetarian and can be served with vegan or dairy-free sour cream for added flavor.
The recipe is fairly simple to make, requiring food processing and frying, but the end result is well worth the effort. Overall, the Broccoli Potato Latkes are a tasty and nutritious option for those looking to incorporate more vegetables into their latkes.
6. Crispy Potato Latkes
The Crispy Potato Latkes recipe is a must-try for Hanukkah celebrations. These latkes are made with grated potatoes and onions, resulting in a crispy texture. The recipe suggests serving them with salmon roe and Crème Fraîche, but they can be topped with any desired toppings.
The use of russet potatoes and the option to keep the peel on adds a nice crunch. The recipe also provides substitutions for matzo meal and suggests using a neutral oil for frying. Overall, the Crispy Potato Latkes recipe offers a versatile and delicious twist on a traditional dish.
7. Mom's Famous Latkes
Mom's Famous Latkes are a classic and delicious potato latke recipe. Made with shredded potatoes, onions, and a touch of zucchini, these latkes are crispy, golden brown, and perfectly tender. The addition of matzo meal and eggs bind the mixture together, resulting in a flavorful and satisfying dish.
The recipe provides helpful tips, such as squeezing out excess moisture from the vegetables and ensuring the oil is hot enough for frying. Overall, Mom's Famous Latkes are a must-try for anyone looking for a traditional and mouthwatering potato latke recipe.
8. Great Grandma's Traditional Potato Latkes
Great Grandma's Traditional Potato Latkes are a classic and delicious addition to any meal. With their crispy golden brown exterior, hint of salt and onion, and versatile serving options, these latkes are a must-try.
Whether enjoyed savory with sour cream or sweet with applesauce, these latkes are sure to impress. Plus, they are easy to reheat in the oven for a crispy finish. Overall, Great Grandma's Traditional Potato Latkes are a timeless recipe that will satisfy any potato lover.
9. Traditional Potato Latkes
Papa Leo's Traditional Potato Latkes are a must-try for anyone craving crispy, savory potato pancakes. Made with grated potatoes and onions, these latkes are cooked until golden brown and served with sour cream and apple sauce.
The recipe includes helpful tips, such as using a food processor to grate the potatoes and squeezing out excess water. Whether it's Hanukkah or any other day of the year, these latkes are a delicious and satisfying dish.
10. Oven Baked Potato Latkes
These oven baked potato latkes offer a healthier twist on the traditional fried version. They are crispy, flavorful, and easy to make. The recipe uses grated potatoes, onions, and a few simple ingredients to create delicious latkes that are baked in the oven instead of fried in oil.
They can be enjoyed as a side dish, for breakfast, or as a main dish for Passover. Overall, these baked potato latkes are a tasty alternative to the classic fried version.
11. Gluten Free Classic Potato Latkes
The Gluten Free Classic Potato Latkes are a delicious twist on the traditional potato latkes. Made without any refined white flour, these latkes are gluten-free but still packed with all the savory flavors and crispiness you expect from a classic latke recipe. The use of arrowroot flour instead of regular flour keeps them gluten-free without sacrificing taste.
These latkes are easy to make and are a perfect addition to any meal, especially during Hanukkah. Whether served with sour cream, applesauce, or on their own, these latkes are a must-try for anyone looking for a gluten-free version of this beloved dish.
12. Air Fryer Sweet Potato Latkes
The Air Fryer Sweet Potato Latkes are a delightful twist on the traditional potato latkes. Made with shredded sweet potatoes, eggs, breadcrumbs, and dried cranberries, these latkes have a crispy exterior and a soft center.
The air frying method makes them lighter and healthier, without sacrificing flavor. They are best served with a sprinkle of flaked sea salt and a side of sour cream. Perfect for Hanukkah or any time of the year.
13. Crispy Fried Potato Latkes
The Crispy Fried Potato Latkes recipe is a Hanukkah staple that delivers classic potato latkes with a crispy exterior and a soft interior. It is a versatile recipe that allows for different potato variations and encourages creativity with various toppings.
The recipe is easy to follow and yields delicious results. Perfect to enjoy with traditional accompaniments like applesauce or sour cream.
14. Eggless Potato Latkes
Eggless Potato Latkes are a crispy and delicious vegan version of traditional potato pancakes. Made without eggs, these latkes are easy to make with just a few pantry ingredients. The texture is amazing, with crispy bits that are absolutely delightful.
They can be served as a snack or as a vegan side dish to any meal. These latkes can also be made ahead of time, making them a convenient option. Serve them with chunky homemade applesauce and/or vegan sour cream for a complete and satisfying dish.
15. Potato Latkes (Draniki)
Potato Latkes (Draniki) are delicious pancakes made from finely shredded potatoes, egg, and flour. They are crispy on the outside and soft on the inside, making them the perfect comfort food.
Serve them with sour cream or applesauce for a delightful combination of flavors. These potato latkes are easy to make and are a crowd-pleasing dish for breakfast or as a snack.
16. Pumpkin Hash Brown Latkes
The Pumpkin Hash Brown Latkes are a festive and seasonal twist on the classic potato latkes. They are crispy, pumpkiny, and incredibly simple to make. The addition of pumpkin puree adds moisture and a delightful flavor to the latkes.
The use of green onions and gluten-free flour options make it customizable for different preferences. Topped with plain sour cream, these latkes are a perfect combination of flavors. Overall, the Pumpkin Hash Brown Latkes are a delicious and creative variation of the traditional latkes recipe.
17. Air Fried Hash Brown Potato Latkes
Air Fried Hash Brown Potato Latkes are a healthier alternative to traditional oil-fried latkes. By using pre-shredded hash brown potatoes and an air fryer, this recipe offers a quicker and less greasy way to enjoy delicious potato latkes.
The addition of garlic oil adds a flavorful twist, and the option to use gluten-free flour and green onions makes it adaptable to different dietary preferences. Whether air fried or pan-fried, these latkes are sure to be a hit during Chanukah celebrations.
18. Cheddar and Potato Latkes
The Cheddar and Potato Latkes recipe is a unique twist on the traditional latke, incorporating gooey melted Cheddar cheese for added indulgence. Served with homemade brown sugar applesauce, these latkes are a delicious option for Hannukah or any weeknight meal.
The combination of the cheesy latkes and the sweet and tangy applesauce creates a delightful flavor contrast. Overall, this recipe is a must-try for latke lovers looking for a flavorful twist on a classic dish.
19. Potato Latke Muffins
These potato latke muffins are a delicious twist on traditional potato pancakes. Baked instead of fried, they have a crispy caramelized outside and a tender inside. Made with potatoes and onions, they are a healthier alternative to traditional latkes.
Perfect for Passover, Hanukkah, and Rosh Hashanah, these muffins can be made ahead and reheated. They are a crowd-pleasing dish that combines the flavors of potato kugel with the crunch of latkes.
20. Crispy Panko Potato Latkes
The Crispy Panko Potato Latkes are a game-changer in the world of potato latkes. With a perfect balance of crispy exterior and soft, fluffy center, these latkes are simply irresistible.
The secret lies in the use of light and airy panko breadcrumbs, which add an extra layer of crunchiness to the dish. Whether you're celebrating Hanukkah or simply craving a delicious savory treat, these latkes are a must-try.
21. Potato Sweet Potato Latkes
Potato Sweet Potato Latkes are easy vegan fritters made with shredded potatoes, sweet potatoes, and onions. They are pan-fried until crispy and can also be deep-fried. The key to success is cooking them until golden without burning.
These latkes can be served with applesauce, vegan sour cream, or other toppings of choice. Overall, a delicious and gluten-free option for Hanukkah or any time of the year.
22. Potato Latkes/ Potato Pancakes
Potato Latkes/ Potato Pancakes are a classic and delicious dish that is perfect for any occasion. This recipe offers a vegan twist by omitting eggs and using flour to bind the shredded potatoes together. The result is a savory and crispy pancake that is addictive and kid-friendly.
While the recipe requires some preparation, such as shredding and drying the potatoes, the end result is worth the effort. Whether enjoyed as an appetizer or a weekend breakfast, these potato pancakes are sure to be a hit.
23. Make Ahead Potato Latkes
Make Ahead Potato Latkes are a convenient and delicious option for your Hanukkah celebration or family gathering. This recipe allows you to prepare the latkes in advance and store them in the fridge or freezer. When ready to serve, simply reheat them in the oven or air fryer for crispy perfection.
These golden brown potato pancakes are best enjoyed with a sprinkle of salt and served with sour cream and homemade applesauce. They can also be paired as a side dish with roasted chicken or vegetables. Overall, Make Ahead Potato Latkes offer a time-saving solution without compromising on taste.
24. Grandmas Potato Pancakes
Grandmas Potato Pancakes, also known as Potato Latkes, is a traditional recipe that has been passed down through generations. Made with shredded potatoes, chopped onions, and fried to a golden crisp, these potato pancakes are a delicious and comforting side dish.
They can be enjoyed with jelly, sour cream, or applesauce for added flavor. Whether served as a snack or a side dish, Grandmas Potato Pancakes are a classic and easy recipe that will satisfy any potato lover.
25. Vegetable Latkes
Vegetable Latkes are a nutritious twist on the classic potato latkes. This recipe combines grated carrots, zucchini, and parsley with shredded russet potatoes, creating a flavorful and healthy side dish. The latkes are pan-fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior.
With a hint of black pepper and a touch of olive oil, these latkes are a delicious way to sneak in some extra veggies. Perfect for both kids and adults, Vegetable Latkes are a must-try for anyone looking to add a nutritious twist to their potato latkes.
26. Passover Potato Latkes
Passover Potato Latkes are crispy fried potato and onion pancakes made with matzo meal. This recipe, shared by Michelle Chiklis from Carpool, Couture and Cocktails, is a twist on the traditional Hanukkah dish, perfect for the Passover table.
The latkes are made with Idaho Potatoes, which give them a deliciously starchy texture. Serve them with applesauce or sour cream for a tasty side dish during Passover.
27. Spiralized Sweet Potato Latkes
The Spiralized Sweet Potato Latkes recipe is a healthier twist on traditional potato pancakes. Made with sweet potatoes and lightly pan-fried in olive oil, these latkes are gluten-free, whole30, and paleo-friendly. The use of a spiralizer eliminates the need for grating, making preparation quick and easy.
With just five ingredients, including sweet potatoes, scallions, eggs, garlic, and seasonings, these latkes are flavorful and satisfying. Perfect as a side dish, they pair well with dishes like Braised Brisket. Enjoy them hot for the best taste.
28. Mini Potato Latkes with Apple Creme Fraiche
These bite-size potato latkes topped with creamy apple creme fraiche are a delicious twist on the traditional Hanukkah dish. The latkes are crispy on the outside and tender on the inside, and the apple creme fraiche adds a tangy and sweet flavor that complements the potatoes perfectly.
It's a great appetizer for holiday entertaining, and the mini size makes them easy to snack on. Overall, these Mini Potato Latkes with Apple Creme Fraiche are a tasty and festive addition to any Hanukkah celebration.
29. Vegan Latkes
These Vegan Latkes are a must-try for potato lovers. Made with just 5 simple ingredients, these shredded potato patties are super crisp and fried to perfection. They are traditionally enjoyed during Hanukkah but can be enjoyed any time of the year.
The accompanying caramelized onion dip adds a creamy and savory touch to the latkes. Overall, these vegan latkes are a delicious and addictive treat that will satisfy both vegans and non-vegans alike.
30. Hash Brown Potato Kugel
The Hash Brown Potato Kugel recipe is a simple and delicious twist on traditional potato latkes. Made with store-bought hash browns, it's incredibly easy to prepare.
The kugel has crispy edges and a flavorful combination of onions, eggs, olive oil, flour, salt, and pepper. It may not brown as nicely as the traditional version, but it's a convenient and tasty alternative. Perfect for a family meal or a potluck gathering.
31. Air Fried Potato Latkes
Air Fried Potato Latkes are a convenient and healthier alternative to traditional fried latkes. While they may not have the same depth of flavor as the real thing, they still taste surprisingly good.
The air fryer eliminates the need for a greasy stovetop and reduces the calorie content. Although they may not be as crispy and golden as traditional latkes, they are a satisfying option for those looking to cut back on oil.
32. Sweet Potato Cakes
Sweet Potato Cakes are a delicious twist on traditional potato latkes. Made with grated sweet potatoes, feta, dill, and smoked paprika, these cakes are crispy, sweet, and savory. They can be enjoyed for breakfast or dinner, topped with sour cream and chives.
The recipe also offers the option to add some spice with cayenne pepper or jalapeño. Sweet potatoes are packed with fiber, vitamins, and antioxidants, making these cakes a nutritious choice. Overall, Sweet Potato Cakes are a delightful and flavorful alternative to traditional latkes.
33. Potato Salad
This Potato Salad recipe strikes the perfect balance of flavors and textures. With creamy buttermilk dressing and flavorful add-ins like bacon and fresh herbs, it's a crowd-pleaser for any cookout or picnic.
Letting the salad sit for a few hours allows the flavors to meld together, enhancing the overall taste. Give this recipe a try for a delicious and satisfying potato salad option.
