Are you tired of the same old steamed brussel sprouts? Looking to add some excitement to this humble vegetable? Look no further! In today's blog post, we will explore the best roasted brussel sprouts recipes that will make your taste buds dance with delight.
Roasting brussel sprouts brings out their natural sweetness and adds a delightful crispiness to each bite. Whether you're a seasoned chef or a beginner in the kitchen, these recipes will inspire you to elevate this often underrated veggie to new heights. Get ready to fall in love with roasted brussel sprouts all over again!
1. Brussel Sprouts
This roasted Brussel sprouts recipe is a simple and healthy way to cook this savory side dish. With just a few ingredients – Brussel sprouts, salt or garlic salt, ground pepper, and olive oil – you can create a flavorful and delicious dish.
The sprouts are roasted in the oven until they are tender and starting to brown, resulting in a caramelized flavor. This recipe is a great option for those following low carb, paleo, dairy-free, keto, sugar-free, vegetarian, or vegan diets. Overall, this roasted Brussel sprouts recipe is a quick and easy way to enjoy this nutritious vegetable.
2. Brussels Sprouts
The Crack Brussels Sprouts recipe is a game-changer for anyone who thinks they don't like brussels sprouts. These roasted sprouts are crispy on the outside, tender on the inside, and bursting with flavor.
The combination of ranch seasoning, garlic, lemon, sliced almonds, and parmesan cheese takes these vegetables to a whole new level. Whether served as a side dish or part of a main course, these roasted brussels sprouts are a must-try.
3. Roasted Brussel Sprouts
Roasted Brussel Sprouts are a delicious and healthy side dish that will change the way you look at this vegetable. With a perfectly crispy outside and a melt-in-your-mouth center, these sprouts are a delightful combination of mildly sweet and nutty flavors.
The recipe is easy to make, requiring just olive oil, salt, and pepper. You can also try different flavor variations, such as adding bacon, balsamic vinegar, caramelizing, or adding parmesan cheese. This recipe is a winner for both kids and adults, making it a must-try for Brussel sprout skeptics.
4. Oven-Roasted Brussel Sprouts
These Oven-Roasted Brussel Sprouts are a delicious and crispy side dish that everyone will love. The sprouts are seasoned with garlic powder, salt, and pepper, and roasted in the oven until golden brown and crispy.
They are dairy-free, keto-friendly, and vegan, making them a versatile option for any dietary preference. Serve them plain or add some freshly grated Parmesan on top for an extra flavor boost. With a cooking time of 25 to 35 minutes, these brussel sprouts are a quick and easy addition to any meal.
5. Roasted Umami Brussel Sprouts
The Roasted Umami Brussel Sprouts recipe is a game changer. With a delicious combination of flavors like honey, ginger, garlic, and fish sauce, these brussel sprouts are packed with umami goodness.
The edges turn crispy in the oven, adding a satisfying crunch to each bite. This recipe is a must-try for anyone looking to elevate their roasted brussel sprouts game.
6. Roasted Brussels Sprouts
This roasted Brussels sprouts recipe for fall is a delicious side dish that combines the flavors of honeycrisp apples, dried cranberries, and crunchy pecans. The Brussels sprouts are roasted to perfection, creating a caramelized and slightly crispy texture.
The combination of sweet and tart flavors, along with the added crunch from the pecans, makes this dish a standout. Perfect for weeknight dinners or holiday feasts, these roasted Brussels sprouts are sure to be a hit with your family and guests.
7. Maple Dijon Roasted Brussels Sprouts
Maple Dijon Roasted Brussels Sprouts is a simple and vegan recipe that makes a perfect side dish for holiday meals. The brussels sprouts are roasted until tender and slightly browned, then drizzled with a delicious maple dijon glaze.
The combination of sweet and tangy flavors adds a delightful twist to this classic vegetable. Try adding chopped pecans or cranberries for extra texture and flavor. This recipe is easy to make and will be a crowd-pleaser at any gathering.
8. Parmesan Roasted Brussel Sprouts
Parmesan Roasted Brussel Sprouts are a crispy and flavorful side dish that will have you snacking straight from the baking sheet.
The combination of freshly grated Parmesan, breadcrumbs, and a hint of lemon zest creates a deliciously crunchy crust on the brussel sprouts. The recipe is easy to follow and the result is a mouthwatering dish that will impress your guests.
9. Roasted Frozen Brussel Sprouts
Roasted Frozen Brussel Sprouts is a simple and delicious side dish that is easy to prepare. The recipe involves roasting frozen brussel sprouts in the oven with olive oil, spices, and parmesan cheese.
The result is crispy edges and a flavorful texture. It's a convenient option for those who want to cut down on prep time but still enjoy the taste of roasted brussel sprouts.
10. Balsamic Roasted Brussel Sprouts
Balsamic Roasted Brussel Sprouts are a quick and easy veggie side dish that packs a flavorful punch. The combination of tangy balsamic vinegar and sweet honey creates a delicious glaze that enhances the crispy texture of the sprouts.
This recipe is not only tasty but also healthy, as brussel sprouts are packed with fiber, vitamins, and iron. Perfect for accompanying a variety of meals, these roasted sprouts are a must-try for any Brussels sprouts lover.
11. Roasted BBQ Bacon Brussel Sprouts
Roasted BBQ Bacon Brussel Sprouts are a mouthwatering side dish that combines the crispy texture of roasted brussel sprouts with the smoky flavor of bacon and a sweet BBQ glaze.
The brussel sprouts are caramelized to perfection, creating a deliciously addictive combination of sweet, salty, and crispy flavors. This recipe is a must-try for anyone looking to elevate their roasted brussel sprouts game.
12. Roasted Parmesan Brussel Sprouts
Roasted Parmesan Brussel Sprouts are a cheesy and delicious side dish that is easy to make. The brussel sprouts become super crispy while roasting, and the Parmesan cheese adds a salty crunch.
These sprouts go well with any meal or can be enjoyed as a simple snack. Overall, this recipe is a great way to add extra veggies to your diet.
13. Cheesy Garlic Brussels Sprouts
Cheesy Garlic Brussels Sprouts is a delicious and easy-to-make roasted brussel sprouts recipe. The sprouts are sautéed until caramelized and then roasted until fork tender. Topped with melted mozzarella cheese, they make the perfect side dish or main meal.
Low carb and Keto approved, this recipe is a great way to get your veggies in. Try it with different types of cheese like provolone or Parmesan for added flavor. Overall, Cheesy Garlic Brussels Sprouts is a crowd-pleasing recipe that even non-sprout fans will love.
14. Balsamic Brussels Sprouts
Balsamic Brussels Sprouts is an easy and flavorful recipe for pan-seared sprouts. The sprouts are cooked until golden brown in a buttery balsamic sauce, resulting in a delicious side dish that pairs well with any meal.
This gluten-free recipe is quick to prepare, making it a convenient option for busy weeknight dinners. The addition of garlic and red chili pepper flakes adds a nice kick of flavor. Overall, Balsamic Brussels Sprouts is a simple yet tasty way to enjoy this nutritious vegetable.
15. Balsamic Brown Sugar Brussels Sprouts
Balsamic Brown Sugar Brussels Sprouts is a simple and delicious side dish recipe that transforms ordinary brussels sprouts into a crowd-pleasing favorite. The combination of tangy balsamic glaze and sweet brown sugar adds a delightful flavor to the roasted sprouts.
The addition of bacon adds a savory element that enhances the overall taste. This recipe has received rave reviews and is highly recommended for any dinner party or holiday gathering.
16. Oven Baked Brussel Sprouts
The Oven Baked Brussel Sprouts recipe is a simple and delicious side dish. The sprouts come out crispy on the edges with a soft center, making them addictive to eat. The recipe requires minimal ingredients and seasoning, allowing the flavor of the sprouts to shine through.
It is a healthy option, as the sprouts are roasted with just a spritz of avocado or olive oil. Overall, this recipe is easy to make and perfect for those looking for a hassle-free way to enjoy roasted brussel sprouts.
17. Honey Roasted Brussel Sprouts with Apple
The Honey Roasted Brussel Sprouts with Apple recipe is a simple and delicious side dish that combines the sweetness of apples and honey with the savory flavors of roasted brussel sprouts. The dish is crispy on the outside and tender on the inside, making it a perfect addition to any meal.
With just four ingredients and 30 minutes of cooking time, this recipe is quick and easy to make. The natural sugars in the brussel sprouts caramelize during roasting, adding a delightful sweetness to the dish. Overall, the Honey Roasted Brussel Sprouts with Apple recipe is a flavorful and satisfying way to enjoy this nutritious vegetable.
18. Roasted Brussel Sprouts with Balsamic
Roasted Brussel Sprouts with Balsamic is a classic recipe with a delicious twist. The brussel sprouts are roasted to perfection, resulting in a tender and flavorful dish.
The addition of balsamic vinegar adds a tangy and slightly sweet taste, complementing the natural earthiness of the sprouts. It's a fantastic fall dish or a side for Thanksgiving, packed with healthy ingredients and bursting with flavors.
19. Honey Garlic Roasted Brussels Sprouts
The Honey Garlic Roasted Brussels Sprouts recipe is a game-changer for brussels sprouts haters. The sprouts are tender on the inside with crispy edges, and the honey garlic flavor is amazing.
Even kids who usually dislike brussels sprouts might be convinced to give them a try with this recipe. The addition of honey adds a touch of sweetness, making these sprouts a delightful side dish. If you're looking for a tasty way to enjoy brussels sprouts, give this recipe a go.
20. Oven Roasted Parmesan Brussel Sprouts
Oven Roasted Parmesan Brussels Sprouts is a simple and delicious side dish. The brussels sprouts are halved and coated with olive oil, parmesan cheese, garlic powder, salt, and pepper.
Roasting them in the oven gives them a crispy and charred exterior. It's a versatile recipe that can be customized with additional seasonings. Perfect for brussels sprouts lovers and even those who usually dislike them.
21. Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts is a simple and delicious side dish that requires only 5 ingredients. The Brussels sprouts are tossed in balsamic vinegar and olive oil, then roasted until tender. The balsamic glaze adds a delightful sweetness to the caramelized sprouts.
This recipe can be easily customized with variations such as adding Parmesan cheese or crispy bacon. Leftovers can be reheated or served chilled in salads. Overall, Balsamic Roasted Brussels Sprouts is a flavorful and easy-to-make side dish that is perfect for any meal.
22. Parmesan Crusted Brussel Sprouts
Parmesan Crusted Brussel Sprouts are a delicious and easy-to-make side dish that will impress even the pickiest eaters. The combination of crispy parmesan crust and tender brussel sprouts creates a flavor-packed dish that is hard to resist.
Made with Danish Creamery Sea Salted Premium Butter, these sprouts have a rich and creamy taste that elevates the dish to the next level. Whether you're serving them with steak, chicken, or seafood, these crispy parm crusted brussel sprouts are a perfect addition to any meal.
23. Brussel Sprout Chips
Brussel Sprout Chips are a delicious and crispy way to enjoy roasted brussel sprouts. Coated in parmesan cheese, these thin slices of brussel sprouts are roasted at a high temperature for optimal texture.
The parmesan adds a flavorful and crispy cheese crust to the chips. Even those who don't typically enjoy brussel sprouts will find themselves loving this recipe. It's a must-try for any brussel sprout lover or skeptic.
24. Garlic Parmesan Brussels Sprouts
The Garlic Parmesan Brussels Sprouts recipe is a game-changer for anyone who wants to elevate their brussel sprouts game. These crispy and delicious sprouts are roasted to perfection with just 5 simple ingredients.
The addition of roasted garlic and Parmesan cheese adds a melty, cheesy flavor that is absolutely addictive. Whether you're serving them as a low-carb side dish for Thanksgiving or as a weeknight treat, these brussel sprouts are a must-try.
25. Sauteed Brussel Sprouts with Cheese
Sauteed Brussel Sprouts with Cheese is a quick and delicious side dish that combines the crispy texture of sauteed brussel sprouts with the savory goodness of melted cheese.
The brussel sprouts are cooked in butter and garlic until caramelized, then topped with shredded Mozzarella cheese and broiled to perfection. This recipe is a great way to elevate the flavor of brussel sprouts and make them a crowd-pleasing side dish.
