Welcome to our blog, where we dive into the smoky world of fish! If you're a seafood lover like me, then you know there's something magical about the rich, smoky flavors that come from the process of smoking fish.
Whether you're a novice or a seasoned pro in the kitchen, there's no denying that smoked fish adds an incredible depth of flavor to any dish. In this blog post, we'll be exploring some of the best smoked fish recipes that will leave you craving for more. So, grab your apron and let's get smoking!
1. Smoked Trout
The smoked trout recipe is a flavorful and easy way to cook fresh fish. It can be prepared without the need for brining, making it a convenient option. The recipe suggests using premade marinades or vinaigrette dressings mixed with spices for added flavor.
The choice of smoker grill and wood chips is flexible, allowing for personal preference. The recipe also mentions the option of using different types of trout or even salmon. Overall, the smoked trout is a versatile dish that can be served cold or used in various recipes like salads or dips.
2. Smoked Catfish
Smoked Catfish is a flavorful and easy-to-make recipe that combines the perfect balance of sweetness, spiciness, and smokiness.
The catfish fillets are marinated in a mixture of olive oil, honey, Cajun seasoning, dried thyme, and sea salt, then smoked at 225 degrees until the internal temperature reaches 140 degrees. The result is a delicious and healthy dish that will satisfy seafood lovers.
3. Brown Sugar Lemon-Garlic Smoked Salmon
The Brown Sugar Lemon-Garlic Smoked Salmon recipe is a delicious and flavorful option for smoked fish lovers. The combination of sweet brown sugar, tangy lemon, and savory garlic creates a perfect balance of flavors.
The salmon is smoked to perfection, resulting in a tender and moist texture. It is a must-try for those who enjoy the rich and smoky taste of smoked fish.
4. Traeger Smoked Trout
The Traeger Smoked Trout recipe is a simple and flavorful way to enjoy this delicious fish. The trout filets are seasoned with blackening seasoning or your choice of BBQ rub, then smoked on a pellet grill until cooked to perfection.
The result is a moist and flaky fish with a smoky and savory flavor. Whether enjoyed on its own, in a dip, chowder, or salad, this smoked trout recipe is a versatile and tasty option for fish lovers.
5. Smoked Fish Pie
The Smoked Fish Pie is a hearty and comforting dish that combines both fresh and smoked fish in a creamy white sauce. Topped with cheesy mashed potatoes, this recipe is a great way to showcase the flavors of smoked fish.
The addition of lemon zest and fresh parsley adds a delightful touch to the dish. It can be customized with boiled eggs, frozen peas, or vegetables. The recipe freezes well and can be reheated for a delicious meal anytime. Overall, the Smoked Fish Pie is a satisfying and flavorful option for fish lovers.
6. Smoked Black Cod
Smoked Black Cod is a delightful dish that combines the rich, buttery flavor of black cod with the deep, complex taste of smoke. The fish is prepared with a simple dry rub or brine, then smoked for a few hours.
The result is a tender and flavorful main course that is perfect for seafood lovers. Whether enjoyed on its own or paired with Italian cheese bread, this smoked black cod recipe is a winner.
7. Tinapang Salmon
Tinapang Salmon is a delicious and affordable alternative to store-bought smoked fish. This recipe uses salmon belly marinated in a mixture of brown sugar, salt, and liquid smoke, then baked in the oven for a smoky flavor.
It is easy to make and tastes as if it came straight from a smoker. Perfect for a family dinner or a special treat.
8. Smoked Whitefish
The smoked whitefish recipe delivers tender and flakey fish with a deep, smoky flavor. The brining process enhances the mild flesh of the whitefish, while the smoking adds a rich and smoky taste.
Basting with maple syrup during smoking adds an extra layer of flavor. Overall, this recipe is a delicious way to enjoy whitefish with a delightful smoky twist.
9. Smoked Fish Dip
The Smoked Fish Dip is a flavorful and versatile appetizer that is perfect for various occasions, from picnics to cocktail parties. Made with smoked fish, this dip packs a big taste punch with just a few simple additions.
It can be served with crackers or used as a filling for a unique smoked fish wrap sandwich. Overall, the Smoked Fish Dip is a crowd-pleasing dish that is easy to make and sure to impress.
10. Teriyaki Smoked Tilapia
Teriyaki Smoked Tilapia is a delicious and easy-to-make smoked fish recipe. The marinade, made with teriyaki sauce, honey, and sriracha, gives the tilapia a sweet and tangy flavor.
Smoking the fish at 275F with alder or fruit wood keeps it moist and flavorful. The result is a tender and flavorful smoked tilapia fillet that is perfect for any seafood lover.
11. Smoked Cod
Smoked Cod is a delightful smoked fish recipe that combines the sweetness of the fish with cherry wood smoke. The fillets are brined to remove excess moisture and then seasoned with olive oil and black pepper. Smoked at 225 degrees F for about 60 minutes, the cod becomes tender and flavorful, with a mild smoky taste.
It pairs well with a squeeze of fresh lemon juice and can be served with light salads or vegetables for a healthy meal. Overall, Smoked Cod is a quick and easy way to enjoy the delicate flavors of cod with a touch of smokiness.
12. Smoked Salmon
Smoked Salmon is a classic hot-smoked fish recipe that yields delicious results. It requires a smoker, wood pellets (preferably alder, apple, cherry, oak, or maple), kosher salt, and something sweet like birch syrup or maple syrup.
The recipe suggests filling up the smoker with fish to make a big batch. Smoked salmon can be enjoyed plain or used in various dishes like salads, rillettes, deviled eggs, or tossed with pasta. It's a versatile and flavorful option for seafood lovers.
13. Smoked Salmon Brine
The Smoked Salmon Brine recipe by Kevin is a must-try for anyone looking to make their own flavorful and moist smoked salmon. The brine, consisting of sugar, salt, soy sauce, water, wine, and various seasonings, is simple to make and adds a delicious flavor to the fish.
Brining the salmon before smoking is essential to prevent it from becoming dry and lacking flavor. Overall, this recipe is a game-changer for homemade smoked salmon.
14. Easy Smoked Cod
Easy Smoked Cod is a versatile and delicious seafood dish that is simple to make. The recipe involves a quick brine to ensure the fish remains moist and flavorful during the smoking process. The mild and sweet flavor of cod pairs perfectly with the smoky notes from the smoker.
The end result is a flaky, moist, and delectable smoked fish that can be enjoyed as an appetizer, main course, or side dish. Whether you use a Traeger pellet grill or any other smoker, this recipe guarantees a delightful culinary experience.
15. Smoked Trout Dip
This smoked trout dip recipe is a quick and easy appetizer that is perfect for small parties. Made with high-quality smoked trout fillets, cream cheese, capers, and fresh herbs, this dip is rich and flavorful.
It pairs well with fresh veggies, crackers, or toasted baguette slices. The dip can be made ahead of time and keeps well in the fridge. Overall, it's a delicious and satisfying option for smoked fish lovers.
16. Smoked Salmon Fillet
The Smoked Salmon Fillet recipe is a game-changer for smoked fish enthusiasts. It offers a quick dry brine and hot smoking process, resulting in tender and flavorful salmon with a perfect smoke flavor. Unlike traditional lox, this recipe doesn't require a lengthy cure process.
Whether you choose farm-raised or wild-caught salmon, the key is to ensure freshness. The recipe recommends cooking the salmon to an internal temperature of 135 degrees Fahrenheit for juicy results. With minimal ingredients and easy preparation, this recipe is a winner for catering or a small family gathering.
17. Traeger Grill Smoked Trout
Traeger Grill Smoked Trout is a simple and flavorful recipe for smoked trout. The trout is brined before being smoked on a Traeger grill, resulting in a delicious and tender fish.
It can be served hot or cold, making it a versatile dish. Overall, Traeger Grill Smoked Trout is a must-try for seafood lovers looking for a tasty smoked fish recipe.
18. Smoked Rainbow Trout
The Smoked Rainbow Trout recipe is a simple and delicious way to enjoy this flavorful fish. The trout is marinated in a sweet and salty brine, which adds depth to the smoky flavor.
The recipe suggests using maple or alder wood chips for smoking, resulting in a mild and delicate taste. The fish is smoked for 3-4 hours until it reaches an internal temperature of 145F. Overall, this recipe offers a delightful and addictive smoked trout experience.
19. Vietnamese Smoked Fish Salad
Vietnamese Smoked Fish Salad is a refreshing and flavorful dish that combines the smoky goodness of smoked fish with a mix of fresh vegetables, roasted peanuts, and a zesty dressing. The salad can be made with any flaked fish, smoked or not, and offers a delightful combination of sweet, sour, salty, and spicy flavors.
It is versatile and can be enjoyed on its own, over rice, or as a sandwich filling. The dressing, made with fish sauce, lime juice, garlic, and chili sauce, adds a tangy and savory element to the salad. Overall, Vietnamese Smoked Fish Salad is a light and vibrant dish that showcases the best of Vietnamese cuisine.
20. Hot Smoked Salmon
Hot Smoked Salmon is a delicious and flavorful dish that is brined, dry-rubbed, and then smoked to perfection. This recipe uses sockeye salmon, but other types of salmon can also be used.
The smoking process is done at a temperature between 120-180 F, resulting in fully cooked and flaky salmon. The brining step adds flavor and helps preserve the fish. The salmon can be further cooked or enjoyed on its own. Overall, Hot Smoked Salmon is a must-try recipe for seafood lovers.
21. Garlic Dill Smoked Salmon
Garlic Dill Smoked Salmon is a delicious and flavorful option for any charcuterie tray or appetizer table. Made with fresh-caught Silver (Coho) Salmon, it is smoked over a live wood fire on a Traeger grill. The combination of garlic and dill perfectly complements the salmon, creating a mouthwatering taste. Whether you're a fisherman or not, this recipe is easy to make using store-bought salmon.
Smoking the salmon slowly at a low temperature ensures a moist and tender texture. The smoked salmon can be enjoyed on its own or used in various dishes like pasta salad, dip, or chowder. Overall, Garlic Dill Smoked Salmon is a must-try for seafood lovers looking for a flavorful and versatile smoked fish option.
22. Smoked Fish
The Smoked Fish recipe provides step-by-step directions on how to smoke fish for canning. It emphasizes the importance of using fresh, good quality fish and the need to brine the fish in salt water before smoking. The recipe suggests a smoker temperature of 140 to 160 degrees Fahrenheit for optimal flavor and minimal cooking.
It also highlights that the readiness of the smoked fish for canning is determined by weight loss, with a 10% loss of weight being ideal for moist canned smoked fish. Overall, the recipe offers a comprehensive guide for smoking fish for canning purposes.
23. Salmon
Salmon is a versatile fish that lends itself well to smoking. This recipe for smoked salmon is easy to follow and produces delicious results. The key to success lies in the rub, which combines sugar, salt, and spices to enhance the flavor of the fish.
Whether using a Traeger or an electric smoker, the salmon turns out tender and flavorful. The rub adds a salty and sweet element that elevates the taste. Overall, this smoked salmon recipe is a winner and a must-try for seafood lovers.
