Looking for some mouthwatering corned beef recipes? Look no further! Whether you're a meat lover or simply looking to try something new, corned beef is a delicious option that never disappoints.
From classic sandwiches to hearty stews, there's a corned beef recipe out there for everyone. In this blog post, we'll explore some of the best corned beef recipes that are sure to satisfy your taste buds. So, grab your apron and get ready to cook up some corned beef magic!
1. Corned Beef
This corned beef recipe by Kevin is a must-try for anyone looking to make their own homemade version. The beef brisket is brined in a pickling spice blend for 10 days, resulting in tender, mouth-watering meat with a slightly salty and sour taste.
The recipe includes a homemade pickling spice blend, but you can use your own if preferred. Whether cooked in an Instant Pot, stovetop, oven, or slow cooker, this corned beef is sure to impress.
2. Corned Beef Fritters
Corned Beef Fritters are a delicious way to use up leftover corned beef. These fritters are easy to make and can be enjoyed hot or cold. The recipe calls for cubed corned beef, tomato, onion, egg, milk, and self-raising flour. The batter should be thick enough to hold its shape on a tablespoon.
Cook the fritters in hot oil until golden on both sides. They can be reheated in the oven and are suitable for freezing. Overall, Corned Beef Fritters are a tasty and versatile dish that is perfect for using up leftover corned beef.
3. Baked Corned Beef
This baked corned beef recipe is a delicious twist on the traditional boiled version. The corned beef is tender and flavorful, thanks to the low and slow baking method.
The addition of Guinness, brown sugar, and mustard adds a depth of flavor that complements the beef perfectly. It's a great option for St. Patrick's Day or any time you're craving a hearty and satisfying meal.
4. Instant Pot Corned Beef
Instant Pot Corned Beef is a fool-proof recipe that guarantees a tender and delicious brisket every time. This recipe uses a 4-pound corned beef brisket, homemade corned beef spices, and a bottle of beer for added flavor.
The Instant Pot does all the work, making it easy and convenient. Perfect for St. Patrick's Day or any time you're craving corned beef.
5. Slow Cooker Corned Beef
Slow Cooker Corned Beef is a flavorful and tender dish that requires minimal effort. The beef is cooked low and slow in a mixture of beef stock, spices, and vinegar, resulting in a melt-in-your-mouth texture.
It pairs perfectly with cabbage, carrots, and potatoes for a complete meal. Whether it's St. Patrick's Day or any other day of the year, this recipe is a winner.
6. Air Fryer Corned Beef
Air Fryer Corned Beef is a flavorful and outstanding recipe that yields tender and delicious corned beef. The corned beef is seasoned and cooked in an air fryer, resulting in a juicy and flavorful dish. It is coated with a glaze made with brown sugar, Dijon mustard, and apple cider vinegar, adding a sweet and tangy taste.
The cooking process involves wrapping the corned beef in aluminum foil and air frying it for an hour, followed by basting and air frying again for additional flavor. After resting, the corned beef is sliced and ready to be enjoyed.
7. Crock Pot Corned Beef
Crock Pot Corned Beef is a standout recipe for its homemade corned beef spices, which bring immense flavor to the dish. The recipe offers options for adjusting braising liquid, vegetables, and sauce/glaze for serving.
The corned beef turns out fall-apart tender and the flavor is enhanced by the low and slow cooking method. Overall, this recipe is simple yet delicious, making it a must-try for corned beef lovers.
8. Homemade Corned Beef
Homemade Corned Beef is a simple and flavorful recipe that requires about a week of preparation. The pink hue and intense flavors make it worth the wait. The recipe uses traditional pickling spices and a special ingredient called pink salt to achieve the traditional pink color.
Brisket is the cut of meat used, specifically the flat cut which is less fatty and slices nicely. The corned beef is brined for a week to make it tender and delicious. Serve it with Garlic Cabbage Steaks or use leftovers for corned beef hash. Overall, Homemade Corned Beef is a must-try recipe for corned beef lovers.
9. Crispy Corned Beef
Crispy Corned Beef is a game-changer for corned beef lovers. This recipe takes the traditional boiled corned beef to a whole new level with a delicious crispy crust. The meat is highly seasoned and cooked with apple juice and apple cider vinegar for added flavor.
Whether made in a slow cooker or oven, this dish is easy to prepare and incredibly tasty. Perfect for sandwiches or paired with cabbage and potatoes, Crispy Corned Beef is a must-try recipe.
10. Corned Beef Hash
Corned Beef Hash is a protein-packed breakfast dish made with cooked corned beef and potatoes. It is seasoned to perfection with simple ingredients like salt, pepper, garlic powder, and onion powder.
This homemade version is far superior to the canned variety found in stores. Serve it warm with your favorite sides, such as sunny-side-up eggs and toast, for a delicious and satisfying meal.
11. Corned Beef & Cabbage
Corned Beef & Cabbage is a classic and easy slow cooker recipe that is perfect for St. Patrick's Day or any time of the year. The corned beef is melt-in-your-mouth tender, thanks to the slow cooker.
The dish includes onions, potatoes, carrots, garlic, and cabbage, all cooked together for a flavorful and hearty meal. Serve with horseradish or stone-ground mustard for added kick.
12. Corned Beef (Silverside)
Corned Beef (Silverside) is a flavorful and tender dish made from brined beef silverside. It is simmered with aromatic ingredients like bay leaves, thyme, juniper berries, and peppercorns. The meat is cooked for a few hours until it becomes succulent and easy to slice.
The recipe also includes a delicious walnut sauce, adding a nutty and creamy element to the dish. Overall, Corned Beef (Silverside) is a simple yet satisfying recipe that is perfect for a hearty meal.
13. Smoked Corned Beef Brisket
The Smoked Corned Beef Brisket recipe is a flavorful twist on the traditional corned beef. The smoking process adds a depth of flavor that enhances the overall taste. The recipe is easy to follow and requires minimal ingredients.
Slicing the brisket against the grain ensures a tender and mouth-watering texture. It can be served with BBQ-inspired sides or traditional cabbage and potatoes. Overall, this smoked corned beef brisket is a delicious option for St. Patrick's Day or any time you crave a flavorful and tender beef dish.
14. Dutch Oven Corned Beef
Dutch Oven Corned Beef is a savory and tender recipe that is perfect for St. Patrick's Day or any occasion. Made with brisket cooked low and slow in a dutch oven, this dish melts the fat and connective tissues to create tender and flavorful meat.
The addition of potatoes, carrots, and cabbage adds a delicious twist to this classic dish. Overall, Dutch Oven Corned Beef is a must-try recipe for corned beef lovers.
15. Corned Beef and Cabbage
The Ninja Foodi Corned Beef and Cabbage recipe is a time-saving and delicious way to enjoy this classic dish. Made with a flavorful combination of Guinness Draught Stout, onions, garlic, and mustard, the corned beef comes out perfectly tender.
The recipe also includes carrots, potatoes, and cabbage cooked in the same pot for a complete meal. Overall, this recipe is a convenient and tasty option for corned beef lovers.
16. Home Cured Corned Beef
Home Cured Corned Beef is a simple and delicious recipe for making corned beef at home. The meat is tender, juicy, and full of flavor, surpassing store-bought options. The brine recipe allows for customization of spices and flavors.
This recipe uses a 4-5 pound brisket flat and requires Prague powder #1 for curing. It can be cooked traditionally by boiling or smoked with vegetables for added flavor. Overall, Home Cured Corned Beef is a must-try for anyone craving a homemade and flavorful corned beef.
17. Slow Cooker Guinness Corned Beef
Slow Cooker Guinness Corned Beef is a flavorful and easy one-dish meal. The tender corned beef, carrots, potatoes, and cabbage are cooked together in a crockpot, making it a convenient option for a delicious dinner.
The low and slow cooking method ensures the beef is tender, and cutting it across the grain further enhances its tenderness. Overall, this recipe is a must-try for corned beef lovers.
18. Instant Pot Corned Beef and Cabbage
The Instant Pot Corned Beef and Cabbage recipe is a classic favorite for St. Patrick's Day. This recipe features a beautifully pink, tender, and juicy cured beef brisket. It is super easy to make in the Instant Pot, making it a convenient option for busy cooks.
The dish also includes flavorful pickling spices and a variety of vegetables like carrots, red potatoes, and cabbage. Overall, this recipe is a delicious and satisfying option for those looking to enjoy a traditional Irish-American corned beef meal.
19. Slow Cooker Glazed Corned Beef
The Slow Cooker Glazed Corned Beef recipe is a delicious and easy way to prepare corned beef. The meat is cooked in a crockpot with potatoes, carrots, celery, and a bottle of beer for added flavor.
After slow cooking, the corned beef is coated with a brown sugar-mustard glaze and broiled until crispy. The result is a tender and flavorful corned beef with a deliciously caramelized crust. Perfect for St. Patrick's Day or any time you're craving a hearty meal.
20. Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage is a simple and flavorful recipe perfect for St. Patrick's Day or a comforting Sunday supper. The corned beef is tender and melts in your mouth, while the carrots, potatoes, and cabbage are cooked to perfection.
This recipe requires minimal effort as it cooks slowly in the crockpot, allowing the flavors to develop. It's a delicious and satisfying meal that will please any corned beef lover.
21. Oven Baked Corned Beef and Potatoes
The Oven Baked Corned Beef and Potatoes recipe is a delicious twist on the traditional corned beef and cabbage dish. The tender and flavorful corned beef brisket is cooked in the oven with onions, baby gold potatoes, and a mustard rub.
The potatoes come out incredibly tender and flavorful from cooking with the brisket, making this a standout recipe. It's a simple and easy dinner option with amazing results. If you're tired of the same old corned beef and cabbage, this recipe is a must-try.
22. Corned Beef Tacos
Corned Beef Tacos are a delicious fusion recipe that puts a fun twist on traditional corned beef. The shredded corned beef is served on warmed flour tortillas and topped with a creamy cabbage-jalapeno slaw and homemade thousand island dressing.
It's a tasty and creative way to enjoy corned beef, perfect for St. Patrick's Day or any time of the year.
23. Corned Beef Spice Packet
The Corned Beef Spice Packet is a game-changer for anyone looking to enhance the flavor of their corned beef. This homemade spice blend includes coriander, peppercorns, mustard seeds, anise seeds, crushed red pepper, and bay leaves.
The recipe is simple, toasting the spices to release their flavors and then grinding them together. The result is a fragrant and flavorful spice mix that can be used to season corned beef before cooking. It's a great alternative to the small and often insufficient spice packets that come with store-bought corned beef.
24. Easy Corned Beef Hash
Easy Corned Beef Hash is a simple and comforting dish made with leftover corned beef and potatoes. The combination of corned beef, sautéed onions, and crispy potatoes creates a flavorful and satisfying meal.
It's a versatile recipe that can be enjoyed throughout the year, not just on St. Patrick's Day. With minimal ingredients and easy preparation, this hash is a great way to use up leftovers or create a delicious breakfast or brunch.
25. Slow Cooker Corned Beef with Cabbage
Slow Cooker Corned Beef with Cabbage is a juicy, tender, and flavorful dish. Made with a 3-4 lb corned beef brisket, pickling spice, garlic, onion, bay leaves, carrots, baby potatoes, cabbage, beef broth, and water.
Perfect for a family dinner or feeding a larger crowd. The meat is cooked on low for 8-10 hours until tender, and the carrots, potatoes, and cabbage are added during the cooking process. Serve thinly sliced corned beef with parsley garnish. Enjoy!
26. Homemade Corned Beef Brine
Homemade Corned Beef Brine is a game-changer when it comes to corned beef recipes. The brining solution, made with water, salt, brown sugar, and homemade pickling spices, infuses incredible flavor into the brisket.
The result is a tender and flavorful corned beef that surpasses anything you can find at the deli. Whether you enjoy it on a sandwich, with vegetables, or in a hearty stew, this recipe is a winner.
