Recipes

17 Cole Slaw Recipes to Coleslaw Your Mind!

17 Best Cole Slaw Recipes

Are you tired of the same old boring cole slaw? Looking to add some excitement to your summer barbecues and picnics? Look no further! In this blog post, we're diving into the world of cole slaw and bringing you the best recipes that are sure to tantalize your taste buds.

Whether you prefer a creamy and classic version or a tangy and refreshing twist, we've got you covered. Get ready to elevate your cole slaw game and impress your friends and family with these mouthwatering recipes. Let's get started!

1. Southern Coleslaw

Southern Coleslaw

Southern Coleslaw is a classic southern side dish that is perfect for BBQ. It features shredded cabbage, mayonnaise, apple cider vinegar, lemon juice, and sugar, creating a crunchy, creamy, sweet, and tangy flavor profile.

This easy-to-make recipe is a crowd pleaser with its attractive appearance and delicious taste. It pairs well with barbecued meats, fried fish, and sandwiches, adding a refreshing and flavorful element to any meal.

2. Cole Slaw

Cole Slaw

This easy cole slaw recipe is a quick and delicious addition to any BBQ. Made with a simple combination of coleslaw mix, mayonnaise, sugar, milk, vinegar, salt, and pepper, it's a refreshing and tangy salad that pairs perfectly with grilled meats.

The longer it sits in the refrigerator, the better the flavors blend. Overall, a great and easy salad option for summer gatherings.

3. Homemade Coleslaw

Homemade Coleslaw

Homemade Coleslaw is a simple and delicious recipe that combines shredded cabbage and carrots with a creamy dressing. The creaminess of the sauce and the crunchiness of the veggies create a perfect balance of textures.

It can be served as a side dish with fried chicken, grilled meats, burgers, or chicken sandwiches. It also pairs exceptionally well with smoked pulled pork. The recipe is easy to follow and can be made in less than 15 minutes. Overall, Homemade Coleslaw is a crowd-pleasing dish that is sure to be a hit at any gathering.

4. Classic Coleslaw

Classic Coleslaw

Classic Coleslaw is a homemade recipe that features shredded green cabbage and carrots tossed in a creamy coleslaw dressing. The dressing is made with mayonnaise, lemon, honey, vinegar, celery seed, dry mustard, salt, and pepper.

This coleslaw is crisp, sweet, and tangy, making it a perfect side dish for picnics and barbecues. It can easily serve a crowd and is a favorite summer side.

5. Creamy Buttermilk Coleslaw

Creamy Buttermilk Coleslaw

Creamy Buttermilk Coleslaw is a classic and traditional recipe that features shredded cabbage and carrots tossed in a simple buttermilk dressing. It is a versatile dish that pairs well with pulled pork and makes a great addition to buffet tables.

The recipe is light and low in calories, making it a good choice for those watching their intake. Coleslaw can be made ahead of time and still tastes great, as the cabbage holds up well to the dressing. Overall, Creamy Buttermilk Coleslaw is a delicious and easy-to-make side dish.

6. Coleslaw

Coleslaw

This homemade coleslaw recipe is a must-try for any coleslaw lover. With its crunchy texture and creamy dressing, it is the perfect side dish for barbecues and sandwiches. The cabbage is prepared by slicing it into small pieces, and the dressing is made with mayonnaise, sugar, vinegar, lemon juice, salt, and pepper.

Letting the coleslaw sit for a few hours or overnight enhances the flavor and texture. Overall, this coleslaw recipe is a winner and will make you ditch the store-bought versions.

7. Homestyle Cole Slaw Dressing

Homestyle Cole Slaw Dressing

Homestyle Cole Slaw Dressing is a versatile and easy-to-make dressing that pairs well with a variety of dishes. Made with ingredients like Miracle Whip, buttermilk, vinegar, and a blend of spices, this dressing adds a tangy and creamy flavor to your cole slaw.

It can be prepared in advance and stored in the refrigerator for up to 3 days. Whether you prefer a lightly dressed or heavily dressed cole slaw, this dressing can be adjusted to your taste. Overall, it's a must-have for picnics, potlucks, and any meal that needs a crunchy and refreshing side dish.

8. Bobby Flay's Cole Slaw

Bobby Flay's Cole Slaw

Bobby Flay's Cole Slaw is a creamy and flavorful coleslaw made with cabbage, carrots, and onions. The dressing, made from sour cream and mayonnaise, provides a perfect balance of creaminess without being overly sweet. The addition of seasonings like celery seed, celery salt, and dry mustard gives the slaw a delicious flavor.

It can be made with fresh cabbage and carrots or a bagged coleslaw mix for convenience. The slaw can be stored in the refrigerator for up to 4 days, but it is best enjoyed within the first two days. Overall, Bobby Flay's Cole Slaw is a great summer side dish that is both refreshing and satisfying.

9. Corky's BBQ Southern Cole Slaw

Corky's Bbq Southern Cole Slaw

Corky's BBQ Southern Cole Slaw is a delicious and authentic recipe that captures the flavors of Memphis BBQ. Made with shredded green cabbage, grated carrots, diced green pepper, and minced onion, this cole slaw is packed with fresh and crunchy ingredients.

The creamy dressing, made with mayonnaise, sugar, Dijon mustard, apple cider vinegar, celery seeds, salt, and white pepper, adds a tangy and sweet kick to the slaw. Overall, Corky's BBQ Southern Cole Slaw is a classic and flavorful side dish that perfectly complements any BBQ meal.

10. Fancy Pants Coleslaw

Fancy Pants Coleslaw

Fancy Pants Coleslaw is a loaded and flavorful twist on traditional coleslaw. Packed with ingredients like cheese, bacon, grapes, and sunflower seeds, this recipe takes homemade coleslaw to the next level.

The dressing-to-ingredients ratio is just right, making it lighter and tastier than store-bought versions. It's a versatile side dish that can be customized to suit individual tastes. Perfect for summer picnics or a quick and easy lunch option.

11. Southern Style Cole Slaw

Southern Style Cole Slaw

Southern Style Cole Slaw is a beloved side dish that pairs well with various entrees. It features a tangy tomato vinegar-based dressing and is made with chopped cabbage, carrots, and green onions. The creamy dressing is made from scratch using mayonnaise, buttermilk, apple cider vinegar, and various seasonings.

This slaw needs to chill in the refrigerator for at least 6 hours to allow the flavors to meld together. It is a versatile dish that can be enjoyed with barbecue, fried chicken, or as a topping for hot dogs.

12. Traditional Coleslaw Salad

Traditional Coleslaw Salad

The Traditional Coleslaw Salad recipe is a creamy and classic version of coleslaw that stays crunchy and flavorful. It features a creamy buttermilk dressing with a perfect balance of tanginess and sweetness.

The recipe includes shredded cabbage and carrot, creating a visually appealing dish. It is a great side dish for pulled pork sliders or any summer cookout. Overall, it is a delicious and reliable coleslaw recipe that will satisfy your crunchy and creamy cravings.

13. Cranberry Pecan Slaw

Cranberry Pecan Slaw

Cranberry Pecan Slaw is a delightful twist on traditional coleslaw. With the addition of sweet cranberries, crunchy pecans, and tangy apple, this slaw offers a burst of flavor in every bite. The creamy dressing, made with mayonnaise, sour cream, vinegar, honey, salt, and pepper, perfectly complements the ingredients.

It can be served as a salad or a side dish, making it a versatile option for any gathering. Overall, Cranberry Pecan Slaw is a delicious and refreshing take on coleslaw that is sure to be a hit.

14. Traditional Southern Coleslaw

Traditional Southern Coleslaw

Traditional Southern Coleslaw is a tangy and slightly sweet cabbage slaw that is perfect as a side dish for picnics and barbecues. The creamy dressing, made with mayo, vinegar, and a hint of celery seed, brings all the flavors together. The ratio of green cabbage to red cabbage and carrots is well-balanced, adding color without overpowering the dish.

It can be made ahead of time without losing its crunch. While a store-bought cabbage slaw mix can be used, making it from scratch is definitely worth the effort. Overall, this coleslaw is a classic Southern favorite that is sure to impress.

15. Corn Cabbage Tangy Cole Slaw

Corn Cabbage Tangy Cole Slaw

Corn Cabbage Tangy Cole Slaw is a refreshing and tangy summer salad that pairs perfectly with grilled meats and sandwiches.

Made with Napa and purple cabbage, shredded carrots, and fresh corn, this cole slaw is topped with a creamy dressing made with mayo, creme fraiche, white vinegar, orange zest, and a touch of sugar. It's a simple and delicious side dish that adds a burst of flavor to any meal.

16. Summer Slaw

Summer Slaw

Summer Slaw is a deli-style coleslaw recipe that is perfect for the summer months. It is loaded with fresh ingredients like cabbage, tomatoes, cucumbers, and green onions, all tossed in a creamy cole slaw dressing. The dressing is lighter than most slaw recipes, making it refreshing and not too heavy.

This slaw is great as a side salad or in sandwiches, and pairs well with dishes like fish tacos, pulled pork, and shrimp tacos. Overall, Summer Slaw is a delicious and easy-to-make coleslaw recipe that is perfect for summer gatherings.

17. Copycat Chik-Fil-A Cole Slaw

Copycat Chik-Fil-A Cole Slaw

The Copycat Chik-Fil-A Cole Slaw recipe is an easy and fast way to recreate the popular cole slaw from the restaurant. The recipe calls for finely shredded cabbage and carrots, vinegar, sugar, dried mustard, and mayonnaise.

The slaw is refrigerated for two hours to allow the flavors to meld together. It makes a great side dish for southern food or BBQ meals.