Welcome to my culinary corner, where we dive into the magical world of sous vide cooking! If you're a food enthusiast looking to elevate your kitchen game, you've come to the right place. Today, we're exploring the best sous vide recipes that will take your taste buds on a tantalizing journey.
From succulent meats to perfectly cooked veggies, sous vide is a technique that guarantees restaurant-quality results in the comfort of your own home. So, grab your apron and let's get cooking!
1. Sous Vide Ribeye Steak
The Sous Vide Ribeye Steak recipe offers a simple and effective method for cooking a perfect ribeye steak. The technique of sous vide ensures precise temperature control, resulting in a tender and flavorful steak.
The addition of a garlic butter compound enhances the taste, providing a butter-aged steak experience. This recipe is a must-try for steak lovers looking to achieve restaurant-quality results at home.
2. Sous Vide Pork Chops
Sous Vide Pork Chops is an easy and flavorful recipe that yields juicy and tender pork chops. The thick cut bone-in pork chops are seasoned with salt, pepper, garlic, and thyme, and then cooked in a sous vide circulator at 140 degrees for 2 hours.
After cooking, the pork chops are seared in a hot skillet for a quick finish. The result is a perfectly cooked pork chop with a blush of pink and a deliciously juicy texture. This recipe is a great introduction to sous vide cooking and is sure to be a hit with the whole family.
3. Sous Vide Filet Mignon
The Sous Vide Filet Mignon is a tender and juicy steak cooked to perfection using the sous vide method. It is served with a delicious homemade creamy horseradish sauce.
This recipe allows for even cooking and results in a steak that is better than what you would find at a steakhouse. It pairs well with truffle mashed potatoes and Instant Pot broccoli for a complete meal. Overall, this recipe is a great option for a special occasion or a date night at home.
4. Sous Vide Pot Roast
Sous Vide Pot Roast is a hearty and comforting winter meal that delivers incredibly tender beef with creamy potatoes, carrots, onions, and homemade gravy.
The low-and-slow cooking method of sous vide ensures a perfectly cooked roast that is packed with caramelized flavors. This recipe is a complete meal on its own and is ideal for any weeknight dinner or special occasion.
5. Sous Vide Short Ribs
Sous Vide Short Ribs are a must-try recipe for beef lovers. These bone-in ribs are cooked for 12 hours at 158°F/70°C, resulting in tender, juicy meat.
The ribs are coated in a flavorful rub and then glazed with your favorite BBQ sauce for a savory finish. This recipe is perfect for bringing the flavors of summer indoors all year round.
6. NY Strip Steak Sous Vide with Homemade Chimichurri
The NY Strip Steak Sous Vide with Homemade Chimichurri is a flavorful and tender dish that takes the classic New York steak to new heights. The steak is cooked sous vide at 129F for 1 hour, resulting in a perfectly cooked, tender meat with a rosy color.
The homemade chimichurri sauce adds a burst of delicious flavors to complement the steak. Overall, this recipe is a must-try for steak lovers looking to elevate their cooking game.
7. Garlic Herb Butter Sous Vide Steaks
The Garlic Herb Butter Sous Vide Steaks recipe is a game-changer for steak lovers. The sous vide cooking method ensures perfectly cooked, tender steaks every time. The addition of garlic herb butter adds a burst of flavor that takes these steaks to the next level.
A quick sear in a hot skillet creates a nice crust, resulting in a mouthwatering steak that is juicy and evenly cooked. This recipe is a must-try for anyone looking to elevate their steak game.
8. Sous Vide Chicken Breasts
The Sous Vide Chicken Breasts recipe delivers perfectly tender and juicy chicken every time. With the option to flavor the chicken in various ways and even cook it from frozen, it provides versatility and convenience.
The recipe includes a simple compound butter for added flavor. Overall, it's a fail-proof method for cooking delicious chicken breasts using the sous vide technique.
9. Sous Vide Hamburgers
Sous Vide Hamburgers are a game-changer for burger lovers. These perfectly cooked patties are tender, juicy, and packed with flavor. The recipe recommends cooking the burgers at 131F for 1 hour, resulting in a beautiful medium rare texture.
Searing the burgers after sous vide ensures a deep, rich crust. Topped with a homemade burger sauce and your favorite toppings, these sous vide hamburgers are a must-try.
10. Sous Vide Scallops
Sous Vide Scallops are a game-changer for cooking this delicate seafood. With the help of a sous vide wand, the scallops come out perfectly tender and juicy every time.
The recipe suggests a cooking temperature of 124°F/51°C for 30 minutes, resulting in scallops that are cooked to perfection. A quick sear in a hot skillet adds a touch of color and caramelization. This recipe offers a simple and foolproof way to achieve restaurant-quality scallops at home.
11. Sous Vide Pork Tenderloin
The Sous Vide Pork Tenderloin recipe is a foolproof way to achieve perfectly cooked, tender, and flavorful pork every time. The sous vide cooking method ensures that the pork remains juicy and never overcooked.
The dish is topped with a homemade herb oil, adding an extra layer of flavor. It's a healthy, low-fat, and protein-packed meal that is also gluten-free and keto-friendly. Overall, this recipe is a great option for a quick and delicious weeknight dinner.
12. Sous Vide Chicken Breast
The Sous Vide Chicken Breast recipe is a versatile and foolproof method for cooking perfectly juicy and tender chicken breasts. With simple seasonings and the option to customize, this recipe is a go-to for any occasion.
Whether using fresh herbs, flavored butters, or store-bought seasonings, the sous vide method ensures consistent results every time. It's also great for cooking frozen chicken breasts, providing a convenient option for last-minute meals. Overall, this recipe delivers moist and flavorful chicken breasts that are sure to impress.
13. Sous Vide Corned Beef
The sous vide corned beef recipe is a game changer for corned beef lovers. It results in ultra tender and buttery soft meat with a traditional corned beef flavor.
The long cooking time ensures a fork tender texture, while the seared exterior adds caramelization and crispness. Perfect for St. Patrick's Day or any time you crave a delicious corned beef meal.
14. Pork Osso Buco
Pork Osso Buco is a flavorful and affordable twist on the classic Italian dish. Made with tender pork shanks, this sous vide recipe creates a restaurant-quality meal in the comfort of your own kitchen.
The two-step cooking process ensures a perfectly braised result, and the gremolata adds a burst of freshness. Serve with saffron risotto or creamy polenta to soak up the delicious sauce. Overall, Pork Osso Buco is an easy and impressive dish that will make you feel like a top chef.
15. Sous Vide Roast Beef
Sous Vide Roast Beef is a versatile and convenient dish that yields tender, juicy, and flavorful results. This recipe requires a sous vide machine and a water bath, making it a great option for those looking for a hands-off cooking method.
With a variety of cuts to choose from, this recipe offers options for both special occasions and everyday meals. The cooking time and temperature are provided in a helpful chart, ensuring optimal results. Overall, Sous Vide Roast Beef is a foolproof way to achieve a perfectly cooked roast beef that can be enjoyed in various ways.
16. Sous Vide Leg of Lamb
The Sous Vide Leg of Lamb recipe offers a simple and effective method for achieving a perfect medium-rare lamb roast. After marinating the lamb in a flavorful mixture, it is cooked slowly in a water bath using a sous vide circulator.
The result is tender and juicy meat that is then seared for a golden brown crust. Served in a Mediterranean rice bowl with tzatziki, cucumber salad, and pita bread, this dish is a luxurious and satisfying meal.
17. Ultra Creamy Sous Vide Mashed Potatoes
Ultra Creamy Sous Vide Mashed Potatoes are a rich and indulgent side dish that is perfect for holidays or any day of the week. Made with butter, cream, and optional garlic, these potatoes are cooked sous vide for a perfectly tender texture.
Whether you prefer a smooth puree or a rustic chunky texture, this recipe offers options for both. The potatoes can be made in advance and reheated when needed, making them a convenient choice. Serve these creamy mashed potatoes alongside a variety of dishes, from pork tenderloin to prime rib or even a smoked turkey.
18. Tender Sous Vide Carrots
Tender Sous Vide Carrots are a simple and flavorful side dish that can be easily prepared using a sous vide immersion circulator. The carrots are cooked at 183 degrees F for about 60 minutes, resulting in perfectly tender and slightly crunchy carrots.
The recipe offers two options for glazing the carrots – classic butter and herb or maple glazed. Both variations add a delicious sweetness to the carrots. This recipe is a great way to elevate the flavor of carrots and make them a standout side dish.
19. Sous Vide Pork Belly
Sous Vide Pork Belly is a game changer for pork lovers. This recipe guarantees perfectly juicy and tender belly every time, eliminating the risk of dry pork. The time and temperature guide provided ensures foolproof cooking, and the option to cook frozen pork belly adds convenience.
The key to achieving a restaurant-quality sear is emphasized, resulting in a crispy and flavorful finish. Overall, Sous Vide Pork Belly is a must-try recipe for pork enthusiasts.
20. Sous Vide Brisket
Sous Vide Brisket is a must-try recipe for beef lovers. This slow-cooked brisket is tender and flavorful, making it perfect for sandwiches or family dinners. The recipe requires minimal active time and only two ingredients, making it convenient for entertaining or meal prep.
With a cooking time of 48 hours, the sous vide method ensures a perfectly cooked brisket every time. Adding a quick grill at the end creates a delicious crust that enhances the overall flavor. Overall, Sous Vide Brisket is a crowd-pleasing dish that is worth the wait.
21. Sous Vide Baked Potato
The Sous Vide Baked Potato is a flavorful and easy-to-make side dish. By using the sous vide cooking method, the potato becomes moist and fluffy, infused with the flavors of butter, salt, pepper, and garlic powder.
Optional crisping of the skin adds a delightful crunch. Perfect for any meal, this recipe takes the classic baked potato to a whole new level.
22. Sous Vide Brussels Sprouts
Sous Vide Brussels Sprouts are a delicious and flavorful side dish. The Brussels sprouts are cooked in a sous vide bath with butter, garlic, salt, and pepper, resulting in a tender yet crisp texture. The final step involves broiling the sprouts with olive oil, honey, and optional pine nuts for a caramelized finish.
A squeeze of lemon and a drizzle of balsamic glaze add a refreshing and tangy touch. These perfectly cooked Brussels sprouts make a great accompaniment to various main dishes and are a popular choice for holiday meals.
23. Sous Vide Skirt Steak
Sous Vide Skirt Steak is a flavorful and tender dish marinated in a sweet and savory bulgogi sauce. The sous vide method ensures even cooking and a perfectly cooked steak. Searing at the end adds a deliciously browned crust.
This versatile dish can be served in lettuce wraps, with sticky rice and kimchi, or in various other ways. A great recipe for steak lovers looking for a hands-off cooking method.
24. Succulent Sous-vide Rump Roast or Chuck Roast
Succulent Sous-vide Rump Roast or Chuck Roast Review:
This recipe uses the sous-vide method to transform tough cuts of beef into tender, juicy roasts. It involves seasoning the roast, sealing it in a vacuum bag, and cooking it in a sous-vide tub for 18-36 hours.
After cooking, the roast is seared for caramelization and served with a flavorful jus. It's a versatile recipe perfect for dinner, sandwiches, or a steak and eggs breakfast. Try it for a tender and succulent roast experience.
25. Sous Vide Whole Duck
The Sous Vide Whole Duck recipe is a showstopper for Christmas dinner. It features tender and flavorful dark meat with crispy skin. The recipe includes tips and tricks for achieving golden brown and crispy skin.
The sous vide method ensures even cooking and yields a rich, tender, and juicy duck. The duck is coated in a sauce with pomegranate juice and champagne vinegar, adding a tart flavor. Overall, this recipe is a reliable and impressive way to prepare a whole duck.
26. Sous Vide Beef Ribs
Sous Vide Beef Ribs is a simple and delicious recipe that guarantees tender and juicy ribs every time. With just two ingredients and a long cooking time in a sous vide water bath, these ribs become melt-in-your-mouth delicious.
A quick grill at the end adds that classic BBQ flavor. Perfect for entertaining, this recipe takes minimal active time and delivers impressive results.
27. Cornish Hen
The sous vide Cornish Hen recipe is a convenient and flavorful way to cook this classic dish. The technique of sous vide cooking ensures tender and juicy meat, while the addition of butter, orange juice, thyme, garlic powder, chili powder, and lavender flowers infuses the hens with delicious flavors.
The recipe also suggests finishing the hens under the broiler for a crispy skin. This dish pairs well with side dishes like mashed sweet potatoes, roasted brussels sprouts, or sautéed broccolini. Overall, the sous vide Cornish Hen is a simple yet impressive recipe for a home-cooked meal.
28. Sous Vide Pork Loin Roast
The Sous Vide Pork Loin Roast recipe is a game-changer for cooking pork loin. The sous vide method ensures a perfectly tender and juicy roast every time.
The dry rub seasoning adds a delicious flavor, and a quick sear after cooking gives it a caramelized crust. This recipe is a must-try for pork lovers looking for a foolproof cooking technique.
29. Sous Vide Asparagus
Sous Vide Asparagus is a quick and flavorful recipe that guarantees perfectly cooked, vibrant green asparagus. With options for garlic, lemon, or parmesan flavoring, this recipe is a great way to elevate your vegetable game.
Simply set the sous vide to 180-degrees, cook the asparagus for the recommended time based on thickness, and season with salt and pepper. It's a must-try for sous vide enthusiasts looking to add a delicious vegetable side dish to their repertoire.
30. Sous Vide Miso Chicken
Sous Vide Miso Chicken is a flavorful and tender dish that is cooked to perfection using the sous vide technique. The chicken is basted in a rich miso glaze and finished with crunchy cashews for added texture.
This recipe transforms ordinary chicken into a juicy and delicious meal that is easy to prepare. Pair it with a buttery Chardonnay or earthy Pinot Noir for a delightful dining experience.
31. Sous Vide Ribs
Sous Vide Ribs are a game-changer for achieving tender and juicy ribs. Slow-cooked in a water bath for 24 hours, these ribs are perfectly seasoned with a BBQ rub, apple cider vinegar, and liquid smoke.
After cooking, they are baked in the oven and basted with BBQ sauce for a caramelized outer layer. The result is flavorful, smoky, and melt-in-your-mouth ribs that are worth the wait.
32. Top Round Roast
The top round roast sous vide recipe is a game-changer. The meat turns out tender, juicy, and simply melts in your mouth. With a perfect blend of spices, including black pepper, garlic powder, and oregano, this roast is bursting with flavor.
Searing it in butter adds a delicious crust, making it even more irresistible. Whether you're serving it for a special occasion or just want to elevate your weeknight dinner, this top round roast sous vide recipe is a winner.
33. Sous Vide Shrimp
Sous Vide Shrimp is a simple and quick recipe that results in tender and buttery shrimp. With just three ingredients and a 15-minute cook time, it's a versatile dish perfect for dinner, appetizers, or meal prep.
The baking soda ensures the shrimp remains tender, and the option to store it in the fridge for up to three days makes it convenient for later use. Overall, Sous Vide Shrimp is a delicious and easy way to cook shrimp to perfection.
34. Sous Vide Ham
Sous Vide Ham with Honey Chipotle Glaze is a simple and delicious recipe that results in tender and juicy ham with minimal effort. The ham is cooked in a sous vide water bath to ensure it heats through without drying out.
The honey chipotle glaze adds a sticky, sweet, and spicy flavor that complements the salty ham perfectly. It's a great option for holiday meals or any day of the week.
35. Sous Vide Flank Steak
The Sous Vide Flank Steak recipe is a game-changer for steak lovers. By using the sous vide method, you can achieve restaurant-quality results every time. The flank steak is marinated in a tangy soy-ginger sauce, resulting in a delicious and tender steak.
With precise temperature control, the sous vide ensures that the steak is cooked perfectly to your desired level of doneness. Whether you prefer a cool red center or a well-done steak, the sous vide method guarantees consistent results. This recipe is a must-try for anyone looking to elevate their grilling skills and enjoy a juicy and flavorful steak.
36. Sous Vide Chuck Roast
The Sous Vide Chuck Roast recipe delivers tender and juicy roast beef with a flavorful steak rub combo. The secret ingredient, Better than Bouillon, adds a rich flavor and enhances the roast's appearance.
The recipe includes instructions for a reverse sear to create a delicious crust. Overall, this recipe transforms a tough cut of meat into a prime rib-style dish.
37. Sous Vide Potatoes
These sous vide potatoes are incredibly tender and flavorful. They have a melt-in-your-mouth soft texture and are perfect as a side dish or appetizer. The recipe is easy to make and can be made ahead of time.
The potatoes are savory and taste like roasted potatoes, with a hint of garlic and onion. Overall, this sous vide potato recipe yields perfectly cooked and delicious potatoes every time.
38. Sous Vide Corn on The Cob
Sous Vide Corn on The Cob is a quick and easy recipe that results in sweet, tender, and juicy corn with crisp kernels and a buttery flavor. It only takes 30 minutes to cook in a sous vide water bath set to 182F degrees.
The corn is seasoned with salt and cooked with butter in a sealed bag, ensuring maximum flavor and tenderness. This recipe is a great way to enjoy fresh corn on the cob, and it can also be frozen for later use. Serve it as a side dish or incorporate it into other recipes for a delicious addition.
39. Sous Vide Onions in Beer
Sous Vide Onions in Beer is a flavorful and easy-to-make recipe that elevates caramelized onions to a whole new level. With just a few simple ingredients, including onions, garlic, and your favorite beer, these onions become tender and infused with a bold beer flavor.
Perfect for adding to pasta dishes, burgers, sandwiches, or even pizza, this recipe is a must-try for sous vide enthusiasts.
40. Sous Vide Barbacoa Beef
Sous Vide Barbacoa Beef is a mouthwatering recipe that transforms a chuck roast into tender, juicy shredded beef. Cooked at 175F for 24 hours, the meat becomes incredibly flavorful and easily shreddable. Topped with a delicious Mexican-inspired barbacoa sauce, this dish is a true flavor explosion.
Whether you prefer pan searing, grilling, or using a searing torch, the result is a quick, high-quality sear without overcooking the roast. With the right equipment, such as a sous vide machine and a 12-quart container, you can achieve restaurant-quality results at home. Overall, Sous Vide Barbacoa Beef is a must-try recipe for any sous vide enthusiast.
41. Sous Vide Turkey Breast
The Sous Vide Turkey Breast recipe offers a game-changing method for cooking tender and juicy turkey. The use of a garlic herb compound butter enhances the flavor and creates a picture-worthy sear. Whether using bone-in or boneless turkey breast, this recipe guarantees a delicious meal.
The option to cook frozen turkey breast sous vide adds convenience, with an adjusted cook time. Cooking at 60C/140F for 3 hours produces succulent meat. Placing the cooked turkey breast in an ice bath before searing ensures optimal results. Overall, this recipe provides a fool-proof way to create an unforgettable turkey dish.