Are you a vegan with a sweet tooth? Well, you're in for a treat! Today, we're diving into the world of vegan ice cream. Whether you're lactose intolerant, following a plant-based diet, or simply looking to explore new flavors, vegan ice cream has got you covered.
Forget about the traditional dairy-based options – we're about to discover the best vegan ice cream recipes that will blow your taste buds away. Get ready to indulge guilt-free in creamy, dreamy, plant-based goodness!
1. Vegan Ice Cream
This vegan ice cream recipe is a game-changer for those seeking a creamy and rich dairy-free alternative. Made with cashews and full-fat coconut milk, it delivers on both taste and texture.
With just five ingredients, it's easy to make and doesn't require expensive store-bought options. Customize it with your favorite toppings or mix-ins for the ultimate vegan dessert experience. Store it properly to maintain its quality, and enjoy this homemade treat for weeks to come.
2. Creamy Vegan Vanilla Ice Cream
Creamy Vegan Vanilla Ice Cream is a simple and delicious recipe that yields perfectly sweet and creamy vegan ice cream. Made with coconut milk and cashew butter, it has a rich and dreamy texture. The combination of maple syrup and cane sugar adds sweetness, while vanilla extract gives it a classic flavor.
Optional ingredients like xanthan gum and olive or avocado oil enhance the creaminess. This vegan ice cream is versatile and can be enjoyed on its own or paired with various toppings or desserts. Overall, it is a satisfying and comforting treat.
3. Vegan Vanilla Ice Cream
This Vegan Vanilla Ice Cream recipe is the best I've ever tasted, vegan or not. With just 4 ingredients, it's easy to make and incredibly rich and creamy. The cashew base adds a luscious texture, while the choice of plant-based milk keeps the flavor neutral.
It's reminiscent of popular dairy ice cream brands like Ben & Jerry's or Häagen Dazs, but completely dairy-free. Whether you have an ice cream maker or not, this recipe is a must-try for any vegan ice cream lover.
4. Dairy Free Ice Cream
This Dairy Free Ice Cream recipe is a simple and delicious vegan treat. With only 5 ingredients, it's easy to make and customize with your favorite add-ins.
The creamy consistency and flavor are not compromised, making it a satisfying option for those with a sweet tooth. It can be stored in the freezer for up to 3 months, ensuring you can enjoy it whenever you crave a dairy-free indulgence.
5. Coconut Chocolate Chip Vegan Ice Cream
Coconut Chocolate Chip Vegan Ice Cream is a deliciously rich and creamy homemade vegan ice cream recipe. Packed with coconut flakes and vegan chocolate chips, this non-dairy ice cream is a great alternative to traditional dairy-rich options.
Made with just six simple ingredients, including coconut cream, bananas, and pure maple syrup, this healthy ice cream is paleo-friendly and refined sugar-free. It can be stored in the freezer for 3-5 days, with the best texture and taste on the first day. Overall, Coconut Chocolate Chip Vegan Ice Cream is a must-try for vegans and anyone looking for a tasty and guilt-free frozen treat.
6. Creamiest Vegan Chocolate Ice Cream
Creamiest Vegan Chocolate Ice Cream is a homemade, ultra creamy and scoopable chocolate ice cream made with cashews and coconut milk. It is vegan and gluten-free, and the recipe includes 9 ingredients, including cocoa, dark chocolate, and instant espresso.
The addition of cornstarch and xanthan gum creates a smooth and ice crystal-free texture. The recipe recommends using an ice cream maker, but provides an alternative method for those without one. Overall, this vegan chocolate ice cream is described as creamy, dreamy, and delicious.
7. Almond Milk Ice Cream
Almond Milk Ice Cream is a delicious and creamy vegan ice cream made with just 5 simple ingredients. It is dairy-free, soy-free, and can be customized to be sugar-free, low carb, and keto-friendly.
The recipe offers various flavor options such as chocolate, mint chocolate chip, peanut butter, strawberry, and chocolate chip cookie dough. It can be made with store-bought almond milk or homemade almond milk. Overall, Almond Milk Ice Cream is a great choice for those looking for a tasty and guilt-free frozen treat.
8. Chocolate and Hazelnut Vegan Ice Cream
The Chocolate and Hazelnut Vegan Ice Cream is a delicious and creamy treat for those following a vegan lifestyle. Made with natural ingredients, including hazelnuts, cashews, coconut milk, cacao powder, and maple syrup, this no-churn ice cream is easy to make and doesn't require any additives or flavorings.
The combination of chocolate and hazelnut creates a rich and creamy flavor, reminiscent of Nutella. With its creamy texture and natural sweetness, this vegan ice cream is a must-try for any ice cream lover.
9. Vegan Cookies and Cream Ice Cream
Vegan Cookies and Cream Ice Cream is a delicious dairy-free treat perfect for hot summer days.
Made with full-fat coconut milk, white sugar, and Oreo pieces, this ice cream has a rich and creamy texture with chunks of cookie for added flavor and texture. It's easy to make at home and is a great option for those looking for a vegan dessert.
10. Coconut Ice Cream
Coconut Ice Cream is a delicious vegan and dairy-free dessert that can be made at home without the need for an ice cream maker. This creamy treat requires just four simple ingredients: coconut milk, vanilla extract, sweetener of choice, and a pinch of salt. The recipe offers various flavor options such as chocolate, coffee, peanut butter, cookie dough, strawberry, and salted caramel.
By using full-fat canned coconut milk, the ice cream achieves a rich and creamy texture. It is worth noting that homemade ice cream is best enjoyed on the day it is made for optimal creaminess. Overall, Coconut Ice Cream is a fantastic option for those looking for a vegan and dairy-free frozen treat.
11. Vanilla Bean Ice Cream
This vegan Vanilla Bean Ice Cream recipe is a game-changer. Made with yellow sweet potatoes as the base, it offers a thick and naturally sweet flavor. The addition of vanilla bean powder gives it a deep and beautiful vanilla taste.
With simple ingredients like non-dairy milk and soaked cashews, this ice cream is easy to prepare. It's a delicious and satisfying alternative to traditional dairy ice cream.
