Welcome to our vegan baking extravaganza! Whether you're a seasoned vegan or just looking to incorporate more plant-based goodness into your life, we've got you covered.
In this blog post, we'll be sharing some of the best vegan baking recipes that are sure to satisfy your sweet tooth and impress your taste buds. Get ready to indulge in delectable treats that are not only cruelty-free but also incredibly delicious. So, grab your apron and let's dive into the world of vegan baking!
1. Vegan Chocolate Chip Cake
The Vegan Chocolate Chip Cake is a simple and versatile recipe that is loved by everyone. It is a quick bread that can be easily customized with seasonal berries, nuts, or other additions. The cake is not overly sweet and can be enjoyed for breakfast or as a dessert.
It can also be made into cupcakes for individual servings. The recipe offers options for gluten-free and no oil variations. Overall, this cake is soft, moist, and uses minimal ingredients, making it a great choice for vegan baking.
2. Peanut Butter Cookie Bars
These Peanut Butter Cookie Bars are a decadent and delicious vegan dessert. Made with creamy peanut butter, coconut oil, almond flour, and maple syrup, they are rich in flavor and have a satisfying chewy texture.
The addition of vegan chocolate chips adds a delightful touch of indulgence. The cacao layer made with walnuts, dates, and cacao powder provides a fudgy and nutty contrast to the cookie base. These bars are perfect for satisfying your sweet tooth and are a must-try for any vegan baker.
3. Vegan Cake
Vegan Cake is a simple and delicious recipe for a homemade vanilla cake that is completely vegan. It uses traditional ingredients and does not require any special substitutes like chia or flax eggs. The cake is light, fluffy, and can rival any non-vegan cake.
It is perfect for birthdays or any occasion. The recipe also offers variations like vegan carrot cake, vegan chocolate cake, and vegan lemon cake. Overall, Vegan Cake is a go-to recipe for those looking for a tasty vegan dessert option.
4. Easy Vegan Banana Bread
Easy Vegan Banana Bread is a moist and flavorful recipe filled with ripe bananas, walnuts, cinnamon, and nutmeg. It is free of eggs and dairy, making it a perfect option for vegans. The bread is simple to make and requires basic pantry ingredients.
It can be enjoyed for breakfast or dessert, and can be customized with toppings like almond-milk yogurt, blueberries, or chocolate chips. Overall, this recipe is a delicious and satisfying vegan option for banana bread lovers.
5. Vegan Vanilla Layer Cake
The Vegan Vanilla Layer Cake is a show-stopping dessert that is so tender and buttery, no one will believe it's vegan. With fluffy layers of vanilla cake, tangy buttercream frosting, and a touch of raspberry jam, this cake is perfect for special occasions.
It's moist, flavorful, and a true crowd-pleaser. Store leftovers in the fridge for a few days to enjoy this delicious treat.
6. Oven Baked Donuts
Oven Baked Donuts are a delicious vegan alternative to traditional fried donuts. These donuts are soft, tender, and crunchy on the outside. They can be filled with various fillings such as jam, chocolate, or vanilla cream.
The recipe uses fresh yeast (or dry yeast), flour, rice milk, coconut oil, coconut sugar, and a pinch of salt. The donuts are baked in the oven at 180°C for approximately 30 minutes. Overall, these donuts are a guilt-free treat that satisfies your sweet tooth.
7. Vegan Oatmeal Cookies
These Vegan Oatmeal Cookies are a simple and easy recipe that delivers exceptional flavor. The cookies have crispy, caramelized edges and chewy, rich centers. The use of warm spices like cinnamon, nutmeg, and cloves adds a cozy touch.
Made with clean ingredients like coconut oil, almond butter, and maple syrup, these cookies are a delicious vegan treat. Overall, these Vegan Oatmeal Cookies are a must-try for anyone looking for a tasty vegan baking recipe.
8. Coffee Cake Donuts
Coffee Cake Donuts are a vegan delight that combines the flavors of a classic coffee cake with the convenience of a donut. These moist and chewy donuts are topped with a crumbly cinnamon-sugar topping and drizzled with a sweet glaze.
They are easy to make and perfect for any time of day, whether enjoyed with a cup of coffee or as a sweet treat. Impress your friends and family with these irresistible and pretty little desserts.
9. Easy Vegan Chocolate Cake
The Easy Vegan Chocolate Cake recipe is a simple and delicious option for vegan baking. The cake turns out moist and fluffy, with a rich chocolate flavor. It requires basic ingredients and minimal equipment, making it accessible for all levels of bakers.
The recipe also provides tips for easy cleanup and proper cooling before frosting. Overall, it's a great choice for anyone looking for a tasty vegan dessert option.
10. Vegan Chocolate Chip Cookies
These Vegan Chocolate Chip Cookies are the best I've ever tasted. With a soft and chewy texture, they are made with simple and accessible ingredients, making them easy to whip up.
The recipe calls for vegan butter, granulated sugar, brown sugar, vanilla extract, non-dairy milk, all-purpose flour, baking soda, salt, and vegan chocolate chips. The result is a delicious cookie that is perfect for vegans and non-vegans alike.
11. Vegan Cinnamon Swirl Cake
The Vegan Cinnamon Swirl Cake is a quick and easy recipe that delivers a delightful treat. This moist and soft yellow cake is swirled with cinnamon sugar, adding a deliciously warm and aromatic flavor. It can be made into cupcakes or a loaf, and there is also a gluten-free option available.
Perfect for a Sunday treat or as a dessert, this cake is sweet enough on its own but can be enhanced with a glaze or icing. Overall, the Vegan Cinnamon Swirl Cake is a vibrant and flavorful option for vegan baking.
12. Vegan Chocolate Cake
The Vegan Chocolate Cake is a delicious and easy-to-make recipe that requires no eggs, butter, or milk. It is moist, fluffy, and full of rich chocolate flavor. The cake is made with basic pantry staples and can be prepared in under 30 minutes.
It is a hit even among non-vegans and is topped with a creamy vegan frosting. Overall, this recipe is a must-try for anyone looking for a tasty vegan dessert option.
13. Vegan Chocolate Cupcakes
The Vegan Chocolate Cupcakes are a delightful treat for any occasion. These cupcakes are light, fluffy, and moist, with a rich and flavorful chocolate taste. They are incredibly easy to make, requiring simple ingredients like all-purpose flour, cocoa powder, plant-based milk, vinegar, and coconut oil.
The cupcakes can be enjoyed on their own or topped with options like powdered sugar, vegan ganache, or fudgy chocolate frosting. They are perfect for those with dairy or egg allergies and can be made in advance or frozen for later enjoyment. Overall, these vegan chocolate cupcakes are a must-try for any baking enthusiast.
14. Easy Vegan Funfetti Cake
The Easy Vegan Funfetti Cake is a delicious and simple recipe that uses plant-based ingredients. It incorporates aquafaba, the liquid from a can of chickpeas, as an egg substitute.
The cake is topped with a vegan German buttercream that is not overly sweet. The only tricky ingredient to find is vegan sprinkles, but they can be purchased online. Overall, this recipe is a great option for those looking for a vegan baking treat.
15. Vegan Dinner Rolls
These vegan dinner rolls are incredibly soft, buttery, fluffy, and moist. With just 8 basic pantry ingredients, they are easy to make and require no advanced baking skills.
The rolls are best served warm and can be enjoyed as is or with vegan butter. They can be stored for up to 3 days at room temperature or 5 days in the refrigerator. Overall, these rolls are a delicious addition to any vegan meal.
16. Classic Vegan Chocolate Chip Cookies
The Classic Vegan Chocolate Chip Cookies are a must-try for any vegan baking enthusiast. These cookies are perfectly chocolatey, soft, and chewy, just like the classic version. With only 9 simple ingredients, they are easy to make and require no chill time. The combination of coconut oil, brown sugar, and organic granulated sugar adds depth to the flavor.
Applesauce acts as a vegan egg replacer, while vanilla extract enhances all the different flavors. All-purpose flour, baking soda, and baking powder create a chewy and coarse texture. And of course, vegan chocolate chips add that irresistible chocolatey goodness. Overall, these cookies are a delicious vegan alternative to the traditional chocolate chip cookies.
17. Vegan Naan Bread
Vegan Naan Bread is a versatile and flavorful recipe that offers various options for customization. It can be brushed with garlic butter, vegan butter, or oil and sprinkled with nigella seeds, coriander, or za'atar.
The bread pairs well with a variety of dishes such as curries, soups, and dips. Overall, it is a delicious and satisfying vegan alternative to traditional naan bread.
18. Vegan Donuts
These vegan donuts are a delightful treat that will satisfy your sweet tooth. They have a soft and cakey texture, reminiscent of old-fashioned donuts. Topped with a delicious vanilla glaze, these donuts are truly dream-worthy.
The best part? They are baked instead of fried, making them a healthier option. With simple ingredients and a quick baking time of just 10 minutes, these vegan donuts are a must-try for any baking enthusiast.
19. Baked Vegan Donuts
The Baked Vegan Donuts recipe is a no-fail option for delicious, soft, and tender donuts. With a variety of flavors to choose from, including basic vanilla, lemon, chocolate, and peanut butter & jam, these donuts are perfectly sweet and easy to make.
What sets them apart is that they are baked, not fried, making them a healthier alternative. They can even be made gluten-free by using certified gluten-free flour. Overall, this recipe is a must-try for anyone looking for a tasty vegan dessert option.
20. Vegan Lemon Bread
The Vegan Lemon Bread is a light, soft, and irresistibly moist dessert that is sure to be a hit with friends and family. Made with basic ingredients, this recipe is easy to make and can be enjoyed for breakfast or brunch.
The lemon flavor is subtly tart and sweet, creating a deliciously refreshing treat. Whether you choose to frost it or enjoy it plain, this vegan lemon bread is a must-try for any baking enthusiast.
21. Super Moist Whole Grain Vegan Banana Bread
Super Moist Whole Grain Vegan Banana Bread is a delicious and easy-to-make vegan baking recipe. It is perfectly sweet and moist, thanks to the use of ripe bananas and whole wheat pastry flour.
The addition of non-dairy milk and oil adds richness to the bread, while vanilla and cinnamon enhance the banana flavor. Optional add-ins like chocolate chips or walnuts can be included for extra indulgence. This recipe is a must-try for anyone looking for a healthy and flavorful vegan banana bread option.
22. New York Cheesecake
The Best Vegan New York Cheesecake is a creamy and delicious dessert topped with a homemade raspberry strawberry sauce. This dairy-free and egg-free recipe is easy to make and perfect for any occasion. The cookie crust can be made with various options like vegan butter cookies or graham crackers.
The cheesecake filling is made with cream cheese, coconut cream, sugar, and other ingredients to create a smooth and creamy texture. The cheesecake is baked and then chilled overnight to set. Serve with the raspberry strawberry sauce for a delightful treat.
23. Vegan Oreo Brownies
These Vegan Oreo Brownies are a delicious treat for both vegans and non-vegans alike. The moist and fudgey brownies are packed with chocolate flavor and studded with broken Oreo pieces. Drizzled with dark chocolate, they are indulgent and satisfying.
The use of accidentally vegan Oreo biscuits adds a fun twist to the recipe. Easy to make and perfect for any Oreo fan, these brownies are a must-try for anyone looking for a vegan baking recipe.
24. Homemade Vegan Biscuits
These homemade vegan biscuits are incredibly fluffy and soft, with beautiful layers. They are a treat to eat and easy to make. The recipe swaps out dairy ingredients for vegan counterparts, and the method ensures the biscuits are tall and flaky.
With just 7 pantry-friendly ingredients, these biscuits are perfect for last-minute baking. They pair well with stews or make a delicious breakfast option. Overall, these vegan biscuits are addictive and a must-try for any vegan baker.
25. Vegan Coffee Cake Cookies
These Vegan Coffee Cake Cookies are a delightful twist on a classic coffee cake. With a soft and chewy spiced cookie base, a cinnamon cardamom streusel filling, and a drizzle of vanilla icing, these cookies are a decadent treat.
They capture the flavors of a traditional coffee cake in a convenient cookie form. Perfect for vegans and non-vegans alike, these cookies are a must-try for any baking enthusiast.
26. Easy Crusty Vegan Bread
Easy Crusty Vegan Bread is a simple and delicious recipe that requires only three ingredients: flour, water, and instant yeast. This plant-based bread has a crackling crust and a soft center, making it perfect for sandwiches or enjoying with soup.
It can also be used for bruschetta, French toast, and bread stuffing. With minimal effort and no fancy equipment needed, this recipe is a must-try for vegan baking enthusiasts.
27. Vegan Cinnamon Rolls
These vegan cinnamon rolls are a delightful treat for the winter holidays. They are soft, moist, and packed with a lovely cinnamon flavor. The recipe is easy to make with simple pantry staples, making it perfect for a cozy breakfast, brunch, or dessert.
The rolls melt in your mouth and can be topped with various icing options, including vanilla icing or vegan cream cheese. For those looking for a healthier option, there is a version that uses date paste instead of refined sugar and butter. Overall, these vegan cinnamon rolls are a must-try for anyone, vegan or not, who enjoys a delicious and comforting sweet treat.
28. No-Bake Chocolate Cheesecake Bars
These No-Bake Chocolate Cheesecake Bars are a dream come true for chocolate lovers. Made with wholesome ingredients and no refined sugar, this vegan dessert is both delicious and guilt-free. The brownie base is rich and fudgy, while the almond chocolate cheesecake layer is smooth and creamy.
It's the perfect treat for those who want a decadent dessert without the hassle of baking. Serve it with a dollop of coconut yogurt and melted dark chocolate for an extra indulgence. Store it in the fridge for up to 5 days or freeze it for later enjoyment.
29. Vegan Double Chocolate Chip Cookies
Vegan Double Chocolate Chip Cookies are a fudgy and indulgent treat for chocolate lovers. Made with vegan butter and dairy-free chocolate chips, these cookies are soft, chewy, and loaded with rich chocolate flavor.
The addition of cocoa powder makes them extra chocolatey and the perfect dessert for any occasion. Whether you're vegan or not, these cookies are sure to satisfy your sweet tooth.
30. Vegan Apple Pie Bread
Vegan Apple Pie Bread is a mouthwatering, one-bowl recipe that is both vegan and refined sugar-free. Made with simple ingredients like vegan butter, maple syrup, apple sauce, and chopped apples, this bread tastes just like apple pie.
It's easy to make and perfect for fall events or a quick Thanksgiving snack. The combination of flavors and the moist texture make it a must-try for any vegan baker.
31. Vegan Chai Blondies
Vegan Chai Blondies are dense, chewy dessert bars with a delightful blend of warming chai spices. Made with plant-based substitutions like coconut oil and flax eggs, these blondies are perfect for vegans and non-vegans alike.
The recipe also includes an optional chai icing for added flavor. Enjoy these delicious treats with a cup of tea for a cozy and satisfying dessert experience.
32. Vegan Levain Style Cookies and Cream Cookies
The Vegan Levain Style Cookies and Cream Cookies are a must-try for any vegan baking enthusiast. This recipe takes inspiration from the iconic Levain cookies and adds a delightful cookies and cream twist. Made with vegan butter, flax eggs, and a combination of cake flour and white flour, these cookies have a crispy outer edge and a slightly soft center.
They are loaded with vegan white chocolate chips, stevia sweetened chocolate chips, and chopped chocolate cookies for a nostalgic and indulgent flavor. With a short chill time and no need to sift ingredients, these cookies are quick and easy to make. Whether you're vegan or not, these cookies are a win in the cookie department.
33. Vegan Brownies
These vegan brownies are a chocolate lover's dream. With a glossy and crinkly upper crust, they have a rich fudgy interior that is beautifully dense and chewy yet light and melty. Made with high-quality dark chocolate, vegan butter, and aquafaba as an egg replacement, these brownies are incredibly delicious.
They are the best vegan brownies we've ever had, and no one will be able to tell they are vegan. Serve them as they are or with a scoop of dairy-free ice cream for a perfect treat.
34. Vegan Buttermilk Biscuits
These vegan buttermilk biscuits are a must-try for any vegan baker. They are incredibly soft and flaky, with a delicious buttery taste. Made with a homemade dairy-free buttermilk and vegan butter, these biscuits are perfect for any meal or as a snack.
They are quick and easy to make, taking just 12 minutes to bake. Whether enjoyed on their own or topped with vegan gravy or jam, these biscuits are a simple and delicious vegan baking recipe.
35. Vegan Cheesecake
This vegan cheesecake recipe is a game-changer. It's thick, creamy, and rich, without the need for cashews, nuts, or tofu.
Made with simple ingredients like dairy-free cream cheese, sugar, cornstarch, and dairy-free milk, this cheesecake is both vegan and easily customizable to be gluten-free and sugar-free. It tastes just like the real deal and is sure to impress even non-vegan friends. A must-try for any vegan baker.
36. Vegan Cinnamon Bun Bread
Vegan Cinnamon Bun Bread is a delicious and easy-to-make vegan twist on traditional cinnamon rolls. It's made with simple ingredients and can be enjoyed by vegans and non-vegans alike.
The bread is moist and flavorful, with a swirl of cinnamon-sugar throughout. The glaze adds a sweet finishing touch. Overall, it's a must-try recipe for anyone looking for a vegan baking treat.
37. Turtle-Shaped Vegan Matcha Cookies
These Turtle-Shaped Vegan Matcha Cookies are a delightful treat for both vegans and non-vegans alike. Made with gluten-free oat flour and almond flour, these cookies have a soft and chewy texture. The creamy sesame tahini and rich matcha flavor add a unique twist to the traditional animal cookie.
With just seven simple ingredients, this recipe is easy to make and perfect for matcha lovers. The cookies are shaped like adorable turtles, making them visually appealing and fun to eat. Overall, these cookies are a charming and delicious vegan baking option.