Welcome to our blog, foodies! Today, we're diving into the world of succulent and flavorful Boston Butt recipes. If you're a fan of tender and juicy pork, you're in for a treat. Whether you're hosting a backyard barbecue or simply craving a mouthwatering meal, these recipes are guaranteed to satisfy your taste buds.
So, get ready to indulge in the irresistible flavors that Boston Butt has to offer. From slow-cooked classics to innovative twists, we've got you covered. Let's roll up our sleeves and embark on a culinary adventure that will leave you wanting more. Are you ready? Let's get cooking!
1. Slow Cooker Boston Butt
The Slow Cooker Boston Butt recipe is a simple and flavorful way to prepare this affordable cut of pork. The recipe calls for a combination of spices, onions, crushed pineapple, and apple cider vinegar, resulting in tender and juicy pulled pork.
It can be easily made in a slow cooker or Instant Pot, making it a convenient option for busy days. With its versatility and ability to yield multiple meals, this recipe is definitely worth a try.
2. Boston Butt
The Boston Butt recipe is a flavorful and juicy pulled pork dish that can be cooked in the oven. This recipe uses a 7-8 pound Boston Butt or pork shoulder, seasoned with a rub that includes smoked paprika, dark brown sugar, salt, garlic powder, black pepper, chili powder, onion powder, chipotle chili pepper, cayenne pepper, cumin, and dry mustard.
The pork is slow-cooked in the oven for around 8 hours until it reaches the desired temperature. The result is a tender and delicious pulled pork that can be served in various ways.
3. Boston Butt Pulled Pork
Boston Butt Pulled Pork is a delicious and easy recipe for making tender and flavorful pulled pork. Using a slow cooker or Crock-Pot, this recipe requires a pork butt, a homemade rub, and a flavorful liquid like vinegar or pineapple juice.
The pork is cooked on low for 12-18 hours, resulting in meat that easily falls apart. This versatile recipe can be used for various dishes throughout the week, making it a great option for meal prep.
4. Grilled Pork Butt
Grilled Pork Butt is a simple and delicious recipe that will be the star of your next cookout. This tender and flavorful Boston butt is seasoned with brown sugar bourbon seasoning and cooked on the grill for a total of 4 hours.
The result is a juicy and melt-in-your-mouth pork that can be easily shredded with a fork. Perfect for feeding a crowd or using in various dishes like tacos, nachos, and rice bowls. Try this recipe for a mouthwatering grilled pork experience.
5. Boston Butt Pork Roast
The Perfect Boston Butt Pork Roast is a mouth-watering and tender main course that is ideal for dinner parties and special occasions. This recipe delivers a flavorful and juicy roast with a nice cap of fat, making it far more delicious than leaner cuts of pork.
The marinade, consisting of olive oil, minced garlic, Kosher salt, fresh ground pepper, and chopped rosemary, adds a delightful aroma and taste to the roast. With a long, slow cooking process, this roast becomes fall-off-the-bone tender. It's a relatively inexpensive cut of meat that will impress your guests and leave them coming back for seconds.
6. Pork Butt Roast/Boston Butt Roast
The Pork Butt Roast, also known as the Boston Butt Roast, is a flavorful and tender cut of meat that is perfect for slow cooking. This recipe combines the roast with mushrooms and onions, creating a delicious gravy that complements the meat perfectly.
The roast becomes incredibly tender and can easily be pulled apart with a fork. It's a great option for a hearty and satisfying meal.
7. Smoked Boston Butt
The Smoked Boston Butt recipe is a must-have for summer events. It results in a perfectly tender and flavorful dish that will impress your guests. The combination of spices, mustard, and brown sugar creates a delicious rub for the meat.
Smoked for 9-10 hours at 250 degrees F, the Boston butt reaches an internal temperature of 195 degrees F, ensuring a juicy and succulent result. This recipe is easy to follow and guarantees a crowd-pleasing dish.
8. Fall Apart Boston Butt Pork Roast
The Fall Apart Boston Butt Pork Roast is a flavorful and versatile recipe that delivers tender, melt-in-your-mouth pork. This marinated roast practically falls apart as you cut it, making it perfect for pulled pork sandwiches or as a main dish with sides.
The slow and low cooking method ensures a crusty, flavorful exterior and tender meat inside. Whether it's for a Sunday dinner, potluck, or special occasion, this recipe is a crowd-pleaser that will leave everyone satisfied.
9. Boston Butt Dry Rub
The Boston Butt Dry Rub is a flavorful and versatile seasoning for pork. With a combination of spices like dry mustard, cumin, paprika, and garlic powder, this rub adds a delicious kick to pulled pork, BBQ chicken legs, pork tenderloin, or burgers.
It's easy to make and can be stored for future use. For best results, let the rub sit on the meat for at least a couple of hours before cooking. Overall, the Boston Butt Dry Rub is a must-try for pork lovers looking to elevate their dishes.
10. Instant Pot Boston Butt
The Instant Pot Boston Butt recipe is a foolproof and crowd-pleasing way to make perfect BBQ pulled pork. The recipe calls for browning the meat, sautéing onions and garlic, and cooking the pork in a mixture of BBQ sauce and water.
Once cooked, the pork is shredded and simmered in the cooking liquid. This method ensures tender and flavorful pulled pork in a fraction of the time.
11. Grilled Pork Butt Steaks
Grilled Pork Butt Steaks are a unique and flavorful way to prepare Boston butt. Thick-cut pork steaks are seasoned with a rub and cooked on a charcoal grill with cherry wood for a smoky flavor.
The steaks are then wrapped in foil with butter and honey to tenderize and add flavor. A final brush of vinegar sauce gives them a nice char. These grilled pork butt steaks are a delicious twist on a classic cut of meat.
12. Smoked Pork Butt Tacos
The Smoked Pork Butt Tacos recipe by The BBQ Brothers is a crowd-pleasing option for a flavorful and satisfying meal. The pork butt is seasoned with a mustard coating and a savory BBQ rub, then smoked with hickory chips for a smoky flavor.
The meat is pulled and served in tacos, making it perfect for a casual gathering or a Cinco de Mayo celebration. Overall, this recipe offers a delicious and easy way to enjoy tender and flavorful smoked pork in a taco form.
13. Perfect Pork Butt
Perfect Pork Butt is a fantastic recipe for cooking a tender and flavorful Boston butt. This recipe offers various cooking methods, including using an oven, making it accessible to most home cooks. The pork butt, when cooked slowly, becomes incredibly tender, resembling a more expensive cut of meat.
The recipe also provides different seasoning options, allowing for customization based on personal preferences. Resting the cooked meat is emphasized to retain its juicy goodness. Overall, Perfect Pork Butt is a must-try for anyone looking to make delicious pulled pork at home.
14. Braised Pork Shoulder
The Braised Pork Shoulder recipe is a delicious and affordable option for a hearty meal. Made with a 2.5-pound pork shoulder, it is seared and then slow-cooked in a Dutch oven with a flavorful combination of onions, celery, carrots, garlic, tomato paste, flour, red wine, and beef broth.
The result is tender and juicy pork that is perfect for a fall family dinner. This recipe is a great way to enjoy the flavors of Boston butt without breaking the bank.
15. Fall Apart Smoked Pork Butt
Fall Apart Smoked Pork Butt is a mouthwatering recipe that delivers tender, smoky meat with a crispy skin. The minimal seasoning of sea salt and black pepper allows the natural flavors to shine. Whether served as a Sunday roast or in pulled pork sandwiches, this dish is a crowd-pleaser.
The leftovers can be used to create tasty meals like pork egg foo young and pulled pork tacos. The secret lies in letting the meat speak for itself, without overwhelming it with excessive seasonings or sauces. Overall, this recipe guarantees a flavorful and impressive smoked pork butt experience.
16. Smoked Pulled Pork
Smoked Pulled Pork is a delicious and flavorful recipe that results in succulent and easy-to-shred pork shoulder. Infused with apple wood smoke, this pulled pork is perfect for sandwiches and street tacos. The recipe includes a wet apple juice mixture, a mustard coating, and a flavorful rub.
It is smoked at a temperature of 225F-250F until the internal temperature reaches 160F. The end result is tender and moist pulled pork that pairs well with your favorite barbecue sauce. Overall, this recipe is a must-try for any pulled pork lover.
17. Five Hour Smoked Pork Butt
The Five Hour Smoked Pork Butt recipe offers a time-saving method for cooking a tender and juicy Boston butt. By reducing the cooking time from the usual 12-14 hours to just 5 hours, this recipe is perfect for those who are pressed for time or need a quick and delicious pulled pork fix.
The recipe involves applying a mustard and rub mixture to the pork butt, smoking it at around 300°F, and then resting and pulling the meat. Overall, this recipe provides a convenient option for enjoying flavorful pulled pork without sacrificing taste or texture.
18. Hearty Homestyle Pork Ragout
The Hearty Homestyle Pork Ragout is a delicious and satisfying dish made with braised pork shoulder, San Marzano tomatoes, and red wine. The pork is cooked until tender and infused with aromatic flavors.
It can be made in a Dutch oven, slow cooker, or Instant Pot. This meaty and comforting dish is perfect for cold weather and pairs well with mashed potatoes or buttered noodles.
19. Low and Slow Mustard Glazed Blade Pork Roast
The Low and Slow Mustard Glazed Blade Pork Roast is a delicious and easy-to-make recipe that brings the flavors of barbecue to your holiday table. With a seedy mustard coating and a flavorful rub, this pork roast is tender and full of flavor.
It can be served sliced or shredded, making it perfect for sandwiches or tacos. Whether you're celebrating Porksgiving or just looking for a tasty boston butt recipe, this dish is a winner.
20. Pork Katsudon
Pork Katsudon is a delicious Japanese dish made with tender pork shoulder (Boston butt) that is breaded and fried until golden brown. The crispy pork is then served on top of a bed of short-grain rice and topped with a flavorful broth made with dashi stock, mirin, soy sauce, and sugar.
The dish is garnished with onions and a perfectly cooked egg. This recipe is a must-try for pork lovers looking for a tasty and satisfying meal.
21. Simple Smoked Pulled Pork Butt/ Shoulder
The Simple Smoked Pulled Pork Butt/Shoulder recipe is a straightforward and delicious way to cook pork butt. With only three ingredients, it offers classic BBQ flavor without any fuss. The recipe requires a trusty smoker and some time, but the end result is worth it.
The pork is slathered in mustard and seasoned with a signature sweet BBQ rub before being smoked for 15-20 hours. Once cooked, the pork is rested, shredded, and served, making it perfect for feeding a hungry crowd. Overall, this recipe is a go-to for anyone looking for a simple and flavorful pulled pork dish.
22. Smoked Pulled Pork Barbecue
The Smoked Pulled Pork Barbecue recipe features a flavorful dry rub and slow smoking process, resulting in tender and delicious pulled pork. It offers a balance of salty, sweet, and spicy flavors that are sure to please.
The recipe provides tips and FAQs to help ensure a successful outcome. Overall, this recipe is a great choice for anyone looking to make a mouthwatering Boston butt dish.
23. Smoked Pork Steaks
Smoked Pork Steaks are a flavorful alternative to traditional pulled pork recipes. Made from boneless Boston pork butt or shoulder, these steaks are seasoned with a homemade dry rub and smoked to perfection.
The brining process ensures juicy and tender meat, while the choice of wood pellets adds a smoky flavor. Whether using a smoker or a grill, these pork steaks are a delicious option for any barbecue enthusiast.
24. Debbie's Brunswick Stew
Debbie's Brunswick Stew is a hearty and flavorful dish that combines chicken and smoked Boston Butt meat with onions, potatoes, corn, and a variety of seasonings. It is not overly tangy or tomatoey, making it a comforting option for cold winter nights.
The recipe can be easily adjusted to personal preferences by adding or omitting vegetables. Overall, Debbie's Brunswick Stew is a satisfying and delicious choice for those looking for a comforting and soul-soothing meal.
25. Slow Cooker Mississippi Pulled Pork
Slow Cooker Mississippi Pulled Pork is a flavorful and easy-to-make recipe that features a Boston Butt slow cooked with Ranch seasoning, gravy mix, butter, and pepperoncini peppers. The combination of flavors, including the peppery kick from the peppers, makes this pulled pork recipe a hit.
It can be served over rice or mashed potatoes, or used to make delicious sandwiches. The recipe also provides tips on freezing the pulled pork and removing excess fat from the Boston Butt. Overall, Slow Cooker Mississippi Pulled Pork is a tasty and versatile dish that is sure to impress.
26. Smoked Pork Shoulder
The Smoked Pork Shoulder recipe is a foolproof method for achieving juicy, tender, and flavorful pork. The preparation involves trimming excess fat and seasoning with salt and a dry rub for added flavor. The recipe emphasizes the importance of salt in enhancing the taste of the meat.
Tempering the meat before smoking helps with even cooking, while using a drip pan with water maintains moisture and catches drippings. The recipe mentions the "stall" phenomenon during cooking, but assures that it is normal. Overall, this recipe provides a simple yet effective approach to smoking a delicious pork shoulder.
27. Pork Tinga Tacos
Pork Tinga Tacos are a delicious and flavorful Mexican dish made with tender pork shoulder, diced potatoes, and a blend of spices. The smoky and spicy flavors of the chipotle peppers in adobo sauce add a unique twist to the dish.
Topped with queso fresco, fresh cilantro, and pickled red onions, these tacos are a mouthwatering delight. Perfect for a hearty and satisfying meal.
28. Sous Vide Pork Butt
The Sous Vide Pork Butt recipe is a game-changer for cooking a tender and flavorful Boston butt. With a cook time of 18-24 hours at 145-165°F, the pork becomes incredibly tender and can easily be pulled apart or sliced.
The recipe offers various finishing options, including searing, grilling, broiling, or smoking, allowing for customization based on personal preference. The seasoning options are versatile, with suggestions like garlic salt, BBQ salt, black pepper, and parsley. This recipe is perfect for those who want to achieve restaurant-quality results with minimal effort.
29. Competition-style Pork Butt
Competition-style Pork Butt is a mouthwatering recipe that delivers the most tender, juicy, and flavorful bite of pork. It is perfect for both competition cooking and backyard barbecues. The secret lies in the rub, smoke, and wrap techniques used to infuse maximum flavor into the pork.
The recipe also highlights the prized money muscle, a succulent portion of the pork butt that adds an extra level of taste. Overall, this recipe is a must-try for anyone looking to elevate their pulled pork game.
30. Pulled Pork
This Pulled Pork recipe is a winner. Made with Boston butt pork shoulder, it's tender, juicy, and packed with flavor. The spice blend, apple cider vinegar, and brown sugar create a perfect balance of tanginess and sweetness.
Whether cooked in the oven, slow cooker, or instant pot, this recipe delivers amazing results. Perfect for sandwiches or paired with sides like coleslaw or baked beans. Highly recommended.
31. Texas Style Smoked Pulled Pork
Texas Style Smoked Pulled Pork is a simple and flavorful recipe that creates tender and melt-in-your-mouth pulled pork. It uses a pork butt (also known as Boston Butt) that is seasoned with a mustard binder and a flavorful rub.
The pork is then smoked low and slow until it reaches the desired internal temperature. The end result is a classic Texas BBQ pulled pork that is perfect for sandwiches or as a main dish. Overall, this recipe is a great choice for anyone looking to try their hand at smoking pork and achieving delicious pulled pork.
32. Fall-Apart Roasted Pork Shoulder
Fall-Apart Roasted Pork Shoulder is a must-try recipe for any pork lover. This slow-cooked marinated pork shoulder is incredibly tender and flavorful. It can be served on its own or used in various dishes like quesadillas, sandwiches, and soups.
The combination of garlic, rosemary, mustard, and anchovies creates a delicious paste that adds depth to the meat. With a long cooking time at low heat, the pork shoulder becomes incredibly tender and falls apart easily. This recipe is perfect for casual crowd entertaining or for making leftovers that can be used in versatile ways.
33. Instant Pot Pulled Pork
Instant Pot Pulled Pork is a mouthwatering and tender dish that can be prepared in a fraction of the time compared to traditional methods. This recipe uses a simple dry rub consisting of paprika, garlic powder, salt, and pepper, resulting in a versatile and family-friendly flavor.
Whether served with BBQ sauce or without, this juicy pulled pork is perfect for sandwiches or as an entree. The Instant Pot pressure cooker ensures a quick and easy cooking process, making it a go-to recipe for parties and gatherings.
