Welcome to our blog, fellow food enthusiasts! Today, we're diving into the world of sauerkraut, a tangy and versatile dish that has been enjoyed for centuries. Whether you're a sauerkraut lover or a curious newbie, this post is for you.
We're about to explore the best sauerkraut recipes out there, guaranteed to elevate your taste buds to new heights. From classic German-inspired preparations to innovative twists, prepare to be inspired and tantalized by the endless possibilities of sauerkraut. So, grab a fork and let's get started on this sauerkraut adventure together!
1. Homemade Ukrainian Sauerkraut
Homemade Ukrainian Sauerkraut is a traditional recipe that requires only three ingredients – cabbage, carrots, and salt.
This simple and delicious sauerkraut is made by shredding the cabbage and carrots, adding salt, and allowing it to ferment for about a week. The result is a tangy and flavorful sauerkraut that can be enjoyed in various dishes or on its own.
2. Homemade Sauerkraut
Homemade Sauerkraut Review:
This traditional Ukrainian sauerkraut recipe requires just four ingredients – cabbage, carrots, sugar, and salt. Inspired by the author's upbringing, it offers a tangy and flavorful taste.
The fermentation process develops the desired tanginess naturally, without the need for vinegar brine. The addition of carrots adds a hint of sweetness, unique to Ukrainian sauerkraut. Easy to make and store, this recipe is perfect for those seeking a taste of old-world sauerkraut.
3. Sauerkraut
This sauerkraut recipe is a game-changer for anyone who thought they didn't like sauerkraut. With just two ingredients – cabbage and salt – you can create a tangy, crunchy, and probiotic-rich sauerkraut that is far superior to store-bought versions.
The recipe also provides variations like spicy garlic, caraway, and garden bounty sauerkraut for added flavor. Making your own sauerkraut is not only fun and delicious, but it also offers the health benefits of gut-friendly probiotics. Say goodbye to limp, pasteurized sauerkraut and hello to homemade goodness!
4. Quick Fried Sauerkraut
Quick Fried Sauerkraut is a simple and delicious side dish that retains the crunch and tanginess of sauerkraut. It is sautéed in butter and seasoned with black pepper, resulting in a warm and savory flavor. This recipe is perfect for low-carb, gluten-free, and vegetarian diets.
It pairs well with bacon and eggs for breakfast or with kielbasa sausage for a quick lunch. The sauerkraut should be drained before frying, and leftovers can be refrigerated for up to 4-5 days. Overall, Quick Fried Sauerkraut is a quick and flavorful way to enjoy the health benefits of sauerkraut.
5. Spicy Sauerkraut
Spicy Sauerkraut is a delicious and tangy variation of traditional sauerkraut. Made with fresh green cabbage, salt, and your choice of spicy ingredients like jalapenos or chili peppers, this sauerkraut adds a fiery kick to any dish.
The fermentation process takes around 21 days, resulting in a sour and spicy flavor that pairs well with meat dishes, sandwiches, and burgers. Perfect for those who love a little heat in their sauerkraut.
6. German Sauerkraut
German Sauerkraut is a simple and uncomplicated recipe that only requires two ingredients: white cabbage and salt. It can be flavored with bay leaves, caraway seeds, or juniper berries for added taste.
This homemade sauerkraut is popular in Germany and can be enjoyed raw or cooked with dishes like potato dumplings. With minimal equipment needed, it's easy to make and offers a delicious and healthy option for sauerkraut lovers.
7. Sauerkraut Salad
Sauerkraut Salad is a tangy and sweet salad recipe that combines crisp veggies with sauerkraut tossed in a delicious sweet dressing. It's the perfect side dish for summer barbecues or German-themed dinners.
The sweetness of the dressing balances out the tangy flavors, creating a delightful combination. Overall, Sauerkraut Salad is a must-try for sauerkraut lovers looking for a refreshing and flavorful salad option.
8. Polish Braised Sauerkraut
Polish Braised Sauerkraut is a classic recipe that results in tender and velvety sauerkraut. It is braised slowly with herbs and spices, and is complemented by fried onions, chopped bacon, and a sweet apple for balance.
The dish can be served with various pork dishes and pairs well with young potatoes. The recipe offers variations in braising liquid and cooking method, allowing for customization. Overall, Polish Braised Sauerkraut is a delicious and versatile side dish.
9. Homemade Sauerkraut in a Crock
Homemade Sauerkraut in a Crock is a simple and straightforward recipe for making delicious sauerkraut at home. With just two ingredients – cabbage and salt – this probiotic-rich condiment is perfect for storing during the Fall and Winter months.
The recipe requires a fermentation crock, but beginners can also try a mason jar version. Overall, this recipe is a great way to learn the art of making sauerkraut.
10. Garlic Dill Pickle Sauerkraut
The Garlic Dill Pickle Sauerkraut is a tangy and flavorful variation of the classic sauerkraut recipe. With the addition of pickles, garlic, and dill, it offers a delicious twist that will appeal to dill pickle enthusiasts.
The sauerkraut can be enjoyed on its own or as a topping for burgers, hot dogs, and sandwiches. It is easy to make and provides a crunchy texture and gut-healthy probiotics. Overall, the Garlic Dill Pickle Sauerkraut is a must-try for pickle lovers looking for a unique and tasty sauerkraut experience.
11. Easy Spicy Sauerkraut with Turmeric
Easy Spicy Sauerkraut with Turmeric is a flavorful and healthy sauerkraut recipe bursting with anti-inflammatory and gut health benefits. The combination of turmeric, red chili flakes, and black peppercorns adds a delightful spicy kick to the traditional sauerkraut.
This vegan, gluten-free, and probiotic-rich dish is easy to make and complements a variety of cuisines. The vibrant color of the sauerkraut enhances any dish it is served with. Overall, this sauerkraut recipe is a delicious and nutritious addition to your meals.
12. Spicy Red Cabbage Sauerkraut
Spicy Red Cabbage Sauerkraut is a delicious and easy-to-make fermented dish that pairs well with savory meals, especially during the summer. Made with raw cabbage, salt, ginger, red chili, and apple, this sauerkraut recipe offers a perfect balance of heat, tanginess, and sweetness.
The vibrant flavors and crunchy texture make it a delightful addition to salads, bowls, and various savory dishes. If you're a fan of sauerkraut, this recipe is a must-try.
13. Quick Sauerkraut
Quick Sauerkraut is an easy and straightforward recipe that allows you to make your own sauerkraut at home. With just a few simple ingredients and a jar, you can create a healthy and flavorful condiment to enhance any meal.
The recipe provides step-by-step instructions and photos to guide you through the process. It's a great way to improve your gut health and enjoy the benefits of fermented foods.
14. Canned Sauerkraut
Canned Sauerkraut is a quick and easy recipe that delivers a sour, sweet, and crunchy flavor. It can be made using sauerkraut from a bag, jar, or can. The dish is heated on the stove with butter, garlic, onion, chicken stock, sugar, black pepper, caraway seeds, and apple chunks.
It can be served with kielbasa, polish sausage, or smoked sausage for a delicious meal. Overall, Canned Sauerkraut is a satisfying and affordable option for sauerkraut lovers.
15. Turmeric Sauerkraut
Turmeric Sauerkraut is a quick and easy small-batch recipe that requires minimal hands-on time. Packed with healthy probiotics, this tangy sauerkraut can be used in various dishes or enjoyed on its own.
The addition of turmeric adds a flavorful twist, but it can be omitted if desired. Overall, Turmeric Sauerkraut is a delicious and affordable way to incorporate gut-healing probiotics into your diet.
16. Fermented Red Sauerkraut
Fermented Red Sauerkraut is a vibrant and tangy condiment made with just two ingredients: red cabbage and salt. This old-fashioned staple is not only delicious but also packed with health-promoting probiotics that are beneficial for gut health.
The red cabbage used in this recipe provides 10 times more vitamins, cancer-preventing flavonoids, and antioxidants compared to traditional green cabbage sauerkraut. With its beautiful color and numerous health benefits, Fermented Red Sauerkraut is a nutritious and flavorful addition to any meal.
17. Bratwurst and Sauerkraut
Bratwurst and Sauerkraut is a flavorful and classic German dish. The sauerkraut is braised with onions, spices, and either broth or beer, resulting in a rich and aromatic flavor.
The bratwurst, whether pre-cooked or raw, is browned and then simmered with the sauerkraut to enhance its taste. This recipe is a delicious combination of tender sausages and tangy sauerkraut, perfect for a hearty meal.
18. Pork and Sauerkraut Bake
Pork and Sauerkraut Bake is a simple and delicious casserole that combines tender pork chops, zesty sauerkraut, and flavorful potatoes. The dish is baked in the oven until the pork chops are fork-tender, resulting in a satisfying and comforting meal.
The recipe recommends using marbled pork chops for maximum tenderness and flavor. Overall, this Pork and Sauerkraut Bake is a crowd-pleasing dish that is easy to prepare and perfect for a family dinner.
19. Quick and Easy Sauerkraut Pasta
The Quick and Easy Sauerkraut Pasta is a delicious and unique pantry dish that can be prepared in under 30 minutes. The recipe combines sauerkraut, sweet paprika, and tomato paste to create a flavorful sauce that pairs perfectly with pasta.
The sauerkraut adds a tangy and slightly crunchy texture to the dish, while the paprika and tomato paste provide a rich and savory flavor. This recipe is a great option for a quick and satisfying meal when your pantry is running low on ingredients.
20. Lacto-Fermented Sauerkraut
Lacto-Fermented Sauerkraut is a simple and affordable recipe that transforms sliced cabbage into a healthy and flavorful superfood. With its abundance of enzymes, probiotics, and healthy acids, this sauerkraut provides numerous health benefits, including immune system support.
The lacto-fermentation process ensures food safety, as any signs of mold or off-smell indicate a problem. Overall, Lacto-Fermented Sauerkraut is an easy and rewarding way to preserve cabbage and enhance its nutritional value.
21. Hot Dogs and Sauerkraut
Hot Dogs and Sauerkraut is a budget-friendly and easy-to-make recipe that pairs well together. The sauerkraut, seasoned with brown sugar, salt, and pepper, adds a flavorful twist to the hot dogs. Whether served on a bun or in a casserole, this combination is a delicious and savory option.
The recipe can be prepared in various cooking methods, such as skillet, crock pot, instant pot, or air fryer, making it versatile and convenient. Overall, Hot Dogs and Sauerkraut is a simple yet satisfying dish that is sure to please.
22. Braised Sauerkraut
Czech braised sauerkraut is a creamy and sweet-sour dish that is enhanced by the addition of crushed caraway seeds and bacon. The sauerkraut is braised for a maximum of 30 minutes to avoid overcooking, resulting in a thick and glossy texture.
The recipe does not require rinsing or soaking the sauerkraut, but it can be done to reduce the sour taste. Overall, this recipe delivers a delicious and satisfying sauerkraut side dish.
23. Authentic Polish Sauerkraut Soup Kapusniak
Authentic Polish Sauerkraut Soup Kapusniak is a traditional and flavorful soup made with smoked pork ribs, sauerkraut, bacon, and a variety of vegetables. It is best enjoyed the following day for a richer taste.
This soup can be customized to personal preference by adding sauerkraut water for extra sourness. Serve it with bread or prazoki for a complete and satisfying meal.
24. Vegan Sauerkraut Soup
Vegan Sauerkraut Soup is a flavorful and easy-to-make dish that is perfect for lunch or a light dinner. With sautéed onions, celery, and creamy cashews, this soup is packed with delicious flavors.
The addition of sauerkraut gives it a tangy twist, while spices like paprika and caraway seeds add depth. This vegan soup can be made in an Instant Pot or slow cooker for convenience. Overall, Vegan Sauerkraut Soup is a must-try recipe for sauerkraut lovers looking for a tasty and satisfying meal.
25. Hawaiian Sauerkraut
The Hawaiian Sauerkraut recipe is a delightful twist on traditional kraut, incorporating the sweet flavor of pineapple. This unique flavor profile makes it a perfect accompaniment to pork dishes like kalua pork. The fermentation process takes around 10 to 14 days, and the taste of the kraut determines when it's ready.
If the kraut doesn't release enough liquid, a brine can be added to keep it covered. Store the completed ferment in a cool, dark place, and it will last up to 18 months. Overall, this Hawaiian sauerkraut recipe is a must-try for those looking to add a tropical twist to their kraut.
26. Apple Jalapeño Sauerkraut
The Apple Jalapeño Sauerkraut recipe is a flavorful and colorful twist on traditional sauerkraut. It combines the sweetness of apples with the spiciness of jalapeños, resulting in a delicious and probiotic-rich creation.
With the right balance of sea salt and moisture, this sauerkraut is easy to make and can be customized to suit individual taste preferences. Avoid adding vinegar to preserve the fermentation process and maximize the growth of healthy probiotics. Overall, the Apple Jalapeño Sauerkraut recipe is a versatile and tasty option for sauerkraut enthusiasts.
27. Sweet and Sauerkraut Pork with Apples
Sweet and Sauerkraut Pork with Apples is a delightful combination of flavors. The tangy sauerkraut, sweet apples, and brown sugar create a perfect balance of sweet, salty, and tangy.
The pork is tender and juicy, making it a satisfying dish. It's an easy recipe that can be made with boneless pork chops or other cuts of pork. Overall, this recipe is a winner for sauerkraut lovers looking for a delicious and simple dish.
28. Grandma's Kielbasa and Sauerkraut
Grandma's Kielbasa and Sauerkraut is a hearty and delicious Polish comfort food recipe. Made with smoked sausage and seasoned sauerkraut, this budget-friendly meal is perfect for busy weeknights.
The combination of flavors is satisfying and the dish can be easily customized to suit individual preferences. Whether served with vegetables, mashed potatoes, or as a sandwich, this recipe is a crowd-pleaser.
29. Sauerkraut Pizza
Sauerkraut Pizza is a unique and flavorful twist on traditional pizza. The recipe offers a variety of complementary toppings such as sausage, smoked meats, leeks, apples, and potatoes. The use of sauerkraut adds a tangy and distinct flavor to the pizza.
While tomato sauce is not recommended, the recipe suggests using alternatives like Alfredo sauce or ricotta. The addition of mozzarella cheese, basil, parmesan, and horseradish further enhances the taste. Overall, Sauerkraut Pizza is a creative and delicious option for those looking to try something different on their pizza.
