Welcome to my blog, where we embark on a culinary journey to discover the best Peruvian recipes! Bursting with vibrant flavors, Peru's cuisine is a delightful fusion of indigenous traditions and international influences. From the coastal ceviche to the hearty Andean stews, Peruvian dishes never fail to tantalize the taste buds.
So, grab your apron and join me as we explore the rich tapestry of flavors that make Peruvian cuisine truly exceptional. Get ready to indulge in a symphony of spices, colors, and textures that will transport you straight to the heart of Peru's gastronomic paradise. Let's dive in!
1. Peruvian Causa de Pollo
Peruvian Causa de Pollo is a delightful Peruvian dish consisting of layers of mashed potato, filled with shredded chicken, mayonnaise, and avocado. The combination of Peruvian yellow potatoes and ají amarillo paste adds a delicious and complex flavor to the dish.
It is a popular choice for its ease of preparation and ability to serve a large number of people. This cold dish is perfect for hot months and is a must-try for those looking to explore Peruvian cuisine.
2. Peruvian Chicken
Peruvian Chicken is a flavorful and vibrant dish that is marinated in a mixture of garlic, soy sauce, and spices. The chicken is then grilled or roasted to perfection, resulting in tender and juicy meat. The star of the dish is the creamy green sauce, made with jalapenos, cilantro, and Greek yogurt, which adds a tangy and refreshing element to the chicken.
This recipe is quick and easy to make, making it a great choice for entertaining. The flavors are authentic and reminiscent of Peruvian cuisine. Overall, Peruvian Chicken is a delicious and satisfying dish that is sure to impress.
3. Peruvian Salsa Criolla
Peruvian Salsa Criolla is a flavorful and versatile red onion salsa that enhances any dish it is paired with. Made with red onions, ají amarillo peppers, and cilantro, it adds a delightful kick to your meals. This salsa can be stored in the refrigerator for up to a week, and tastes even better the next day.
It is perfect for spicing up dishes like beans and rice, scrambled eggs, or Peruvian classics like Butifarras or Frejoles Negros. Overall, Peruvian Salsa Criolla is a must-have condiment that elevates the flavors of any dish.
4. Peruvian Chopped Salad
Peruvian Chopped Salad is a vibrant and refreshing twist on the classic chopped salad recipe. Packed with fresh ingredients like lima beans, corn, radishes, red onion, and herbs, this salad is a burst of summer flavors. Tossed in a simple vinaigrette, it's a perfect addition to any summer party or BBQ.
The combination of ingredients, including feta cheese and jalapeno peppers, gives this salad a unique Peruvian touch. It's a healthy option too, with plenty of vitamins and minerals from the vegetables. Serve it alongside grilled meats or as a topping for tacos. Overall, Peruvian Chopped Salad is a delicious and colorful dish that will brighten up any meal.
5. Peruvian Green Sauce
Peruvian Green Sauce is a tangy and spicy delight made with jalapenos, cilantro, and garlic. It is a versatile sauce that can be enjoyed with various dishes, from Peruvian chicken to grilled meats and even as a dip for veggies.
The sauce's heat can be adjusted by removing or keeping the jalapeno seeds. Overall, Peruvian Green Sauce is a must-try condiment for those who love bold flavors.
6. Peruvian Chicken with Green Sauce
Peruvian Chicken with Green Sauce is a vibrant and flavor-packed dish that showcases the best of Peruvian cuisine. The amber-colored chicken is perfectly complemented by the vibrant green-striped sauce, creating a visually stunning combination.
The marinade, with its blend of garlic, jalapeno, cumin, chili powder, and other spices, adds a delicious depth of flavor to the chicken. The dish is best served with the Peruvian Green Sauce, which is a delightful accompaniment that adds an extra layer of taste. Overall, Peruvian Chicken with Green Sauce is a must-try recipe that will leave you craving for more.
7. Grilled Peruvian Chicken
Grilled Peruvian Chicken is a flavorful and aromatic dish that features marinated chicken cooked on a grill pan or rotisserie-style. It is served with a delicious Aji Verde, a green sauce made with cilantro, jalapeños, and mayo.
This dish is simple to make and packed with Peruvian flavors. It pairs well with rice or potatoes and is a must-try for those who enjoy bold and tangy flavors.
8. Arrocito
Arrocito is a versatile and flavorful Peruvian rice dish that pairs well with a variety of dishes. The method of toasting the garlic and grains of rice in oil before adding water creates dynamic flavors and textures.
It is a simple recipe with great results and reheats well. Arrocito is a go-to rice recipe for any South/Latin American meal at home.
9. Aji Verde
Aji Verde is a traditional Peruvian green spicy sauce that is a staple in Peruvian cuisine. It is a creamy and tangy sauce made with cilantro, jalapeños, garlic, lime juice, mayo, and grated cheese. This versatile condiment can be drizzled on various dishes such as chicken, steak, fish, roasted veggies, and salads.
The combination of spicy jalapeños and cool cilantro creates a balanced and flavorful sauce. While some variations may include additional ingredients like mint, green onion, or avocado, the basic recipe is easy to make and delivers a bold punch of flavor. Aji Verde is a must-have in any Peruvian kitchen and adds a delightful kick to any meal.
10. Aguadito de Pollo
Aguadito de Pollo is a vibrant and flavorful Peruvian chicken soup that is a must-try for soup lovers. This soup features a delicious blend of chicken, rice, vegetables, and a unique cilantro sauce that adds a fresh and exciting kick.
The soup is green in color and packed with the best fresh flavors, making it a show-stopping dish. Whether you prefer it spicy or mild, Aguadito de Pollo is a fantastic choice for a comforting and delicious meal.
11. Whole Roasted Peruvian Chicken with Green Sauce
The Whole Roasted Peruvian Chicken with Green Sauce is a delicious and juicy Peruvian-style roast chicken recipe. The chicken is marinated in a flavorful blend of garlic, jalapeno, cumin, chili powder, and other spices, giving it a delightful kick.
The green sauce, made with cilantro and jalapeno peppers, adds a spicy and creamy element that is truly addictive. This recipe is perfect for those who enjoy bold flavors and want to experience the authentic taste of Peruvian cuisine.
12. Papa a La Huancaina
Papa a La Huancaina is a classic Peruvian dish that showcases the flavors of yellow potatoes and aji amarillo pepper. This light and refreshing appetizer is slightly spicy and cheesy, making it a perfect choice for those who enjoy a bit of heat.
The dish is traditionally served cold and can be enjoyed on its own or as a side to other meat-based dishes. With its simple yet delicious flavors, Papa a La Huancaina is a must-try for anyone looking to experience the authentic taste of Peru.
13. Peruvian Chicken Bowl with Potatoes
The Peruvian Chicken Bowl with Potatoes is a delightful combination of flavors and textures. The marinated chicken thighs are tender and flavorful, with a hint of citrus and spices. The butter-basted potatoes are crispy on the outside and fluffy on the inside.
The avocado salad adds a refreshing touch, while the rice serves as a perfect base. Overall, this recipe is a must-try for anyone looking to experience the vibrant flavors of Peruvian cuisine.
14. Pan Con Chicharrón
Pan Con Chicharrón is a beloved Peruvian dish that combines crispy fried pork, sweet potato, and a zesty red onion relish in a freshly baked bread roll. This simple yet flavorful sandwich is a popular choice for breakfast, often enjoyed with a cup of Peruvian coffee. The dish originated from the practical process of frying pork in animal fat, resulting in deliciously crunchy pork pieces.
Pan Con Chicharrón can be found throughout Peru, with regional variations in accompaniments and flavors. The traditional Lima version features a light bread roll, fried sweet potato slices, and a spicy onion and chili relish. Whether enjoyed hot or cold, this Peruvian classic is a must-try for anyone craving a satisfying and flavorful sandwich.
15. Suspiro de Limeña
Suspiro de Limeña is a classic Peruvian dessert that is sure to satisfy any sweet tooth. This creamy and indulgent treat is made with sweetened condensed milk, evaporated milk, egg yolks, and a touch of cinnamon and vanilla.
The dessert gets its name, which translates to "sigh of Lima," from its light and sweet flavor. It is traditionally topped with a syrup made from port or Pisco and sugar, giving it an extra layer of richness. This dessert is a must-try for anyone looking to experience the delicious flavors of Peru.
16. Peruvian Chicha Morada
Peruvian Chicha Morada is a refreshing and iconic beverage in Peruvian cuisine. It is made from dried purple corn boiled with pineapple, apple, quince, cloves, cinnamon sticks, sugar, and lime juice. This vibrant drink is a perfect accompaniment to local dishes and is enjoyed by Peruvians across the country.
The deep purple corn used in this recipe contains anthocyanins, a powerful antioxidant that offers various health benefits. Chicha Morada is a must-try beverage that showcases the rich flavors and cultural significance of Peruvian cuisine.
17. Peruvian Sancochado
Peruvian Sancochado is a traditional hot pot style meal consisting of boiled meats and vegetables served with a flavorful broth. It is a comforting and hearty dish, perfect for cool days or when you need a comforting meal.
The recipe allows for flexibility, with options to substitute chicken for beef and customize the vegetables to your liking. The preparation may take a few hours, but the aroma and taste of Sancochado are worth it. Overall, it is a popular dish in Peru, known for its rich flavors and satisfying nature.
18. Lomo Saltado
Lomo Saltado is a delicious Peruvian beef stir fry that combines the flavors of Chinese and Peruvian cuisine. This dish features tender beef sirloin, tangy tomatoes, and crispy french fries, all cooked together in a savory soy sauce and aji amarillo sauce.
The addition of a squeeze of lemon adds a bright and refreshing twist to the dish. Served over long grain white rice, this flavorful stir fry is a perfect balance of textures and flavors. Whether enjoyed as a weeknight meal or a special occasion dish, Lomo Saltado is a must-try Peruvian recipe that will satisfy your taste buds.
19. Yuquitas Fritas
Yuquitas Fritas, also known as fried cassava or yuca fries, is a delicious and easy-to-make Peruvian dish. Made from the root vegetable yuca, the recipe involves boiling the yuca until soft, cutting it into sticks, and frying them until golden and crispy.
Served with a variety of condiments such as aji amarillo hot sauce or Peruvian green sauce, these fries are the perfect accompaniment to any meal. Pair them with a cold bottle of Cusqueña or Pilsen beer for an authentic Peruvian experience.
20. Vegetarian Palta Rellena
Vegetarian Palta Rellena is a delightful Peruvian starter that combines creamy avocados with a flavorful filling. The dish features a mixture of boiled potatoes, carrots, red bell pepper, corn, onions, and celery, all tossed in a tangy mayonnaise and vinegar dressing.
The addition of boiled eggs adds a nice touch to the presentation. This recipe is a perfect choice for those seeking a healthy and satisfying vegetarian option.
21. Cilantro Beef Stew
Cilantro Beef Stew is a flavorful and comforting Peruvian dish that brings together tender beef, fresh cilantro, and a variety of vegetables. This stew is made with bone broth, adding a rich depth of flavor.
It is a perfect comfort food option for the whole family, and can be served with rice, quinoa, or your favorite side dish. If you enjoy cilantro, this stew is a must-try.
22. Peruvian Fried Rice
Peruvian Fried Rice, also known as Arroz Chaufa, is a flavorful and delicious dish influenced by Chinese immigrants in Peru. It consists of diced chicken, scrambled eggs, red bell peppers, green onions, garlic, and onions, all stir-fried with cooked white rice.
The dish is seasoned with soy sauce, sesame oil, ginger, and cumin, adding a unique Peruvian twist. The combination of ingredients creates a savory and satisfying fried rice that is easy to make and perfect for a quick and tasty meal.
