Welcome to our kitchen, where we're about to dive into the world of buttermilk recipes! Buttermilk, with its tangy and creamy flavor, is an incredible ingredient that can transform your dishes into culinary masterpieces.
Whether you're a baking enthusiast or a lover of savory dishes, there's something for everyone in this collection of the best buttermilk recipes.
Buttermilk is not just a beverage, it's a versatile ingredient that adds moisture, tenderness, and a delightful tang to a wide range of dishes.
From fluffy pancakes and tender biscuits to mouthwatering fried chicken and creamy dressings, the possibilities are endless. So, grab your apron and let's explore the incredible ways you can incorporate buttermilk into your cooking repertoire.
Whether you're looking to impress your brunch guests, satisfy your sweet tooth, or simply elevate your everyday meals, this collection of buttermilk recipes will inspire you to get creative in the kitchen.
So, join us as we uncover the secrets to achieving the perfect balance of flavors and textures with the magic of buttermilk. Get ready to tantalize your taste buds and discover new favorites that will have you reaching for that carton of buttermilk time and time again.
So, whether you're a seasoned chef or a novice in the kitchen, get ready to embark on a culinary adventure with these best buttermilk recipes.
Let's dive in and unlock the full potential of this humble ingredient that has the power to transform your dishes from ordinary to extraordinary. Get ready to indulge in the tangy goodness of buttermilk and elevate your cooking to new heights!
1. Buttermilk
Buttermilk is a simple and essential ingredient in many recipes. It adds a tangy flavor and creamy thickness to dishes like pancakes, muffins, and breads. Making your own buttermilk is easy with just two ingredients: milk and lemon juice or vinegar. It's a game changer when you run out of buttermilk or only need a small amount.
Store-bought buttermilk can be substituted with yogurt or sour cream mixed with water or milk. Homemade buttermilk can be stored in the fridge for 7-10 days or frozen for up to 3 months. Overall, buttermilk is a versatile ingredient that enhances the taste and texture of various dishes.
2. Buttermilk Substitute
The Buttermilk Substitute recipe provides a quick and easy solution for those who don't have buttermilk on hand. With just two ingredients – lemon juice or vinegar and milk – you can create a homemade buttermilk substitute that can be used in various recipes.
The recipe also includes ratios for different measurements, making it adaptable to your needs. Overall, this substitute is a convenient option for baking and cooking when buttermilk is not available.
3. Buttermilk with Lemon Juice
Buttermilk with Lemon Juice is a quick and easy kitchen hack to make buttermilk at home. With just two ingredients and in five minutes, you can have a cost-effective substitute for store-bought buttermilk. This recipe is perfect for those who want to avoid the hassle of keeping buttermilk on hand at all times.
It's a great addition to recipes like pancakes and baked goods, providing a fluffy texture and tangy flavor. Additionally, for those following a vegan or dairy-free diet, non-dairy milk can be used with an increased amount of lemon juice or vinegar. Overall, Buttermilk with Lemon Juice is a convenient and versatile alternative for any recipe that calls for buttermilk.
4. Homemade Buttermilk
Homemade Buttermilk offers four variations of homemade buttermilk recipes. The classic vinegar recipe requires 1 cup of whole milk and 2 tablespoons of vinegar. The sour cream recipe calls for 1/2 cup of whole milk and 1/2 cup of sour cream.
Both recipes successfully replicate the thick, creamy, and tangy flavor of store-bought buttermilk. Overall, Homemade Buttermilk provides easy and cost-effective alternatives for any recipe that calls for buttermilk.
5. Basic Buttermilk Biscuits
The Basic Buttermilk Biscuits recipe provided a traditional and flavorful biscuit experience. The control biscuits made with store-bought buttermilk were tangy, buttery, and had a coarse open crumb. However, the DIY buttermilk made with whole milk and vinegar lacked the complex tangy flavor and had a finer crumb. Buttermilk powder resulted in strangely sour biscuits that were flatter than the other batches.
Biscuits made with whole milk were buttery but had a finer crumb similar to DIY buttermilk biscuits. Thinned plain yogurt yielded good flavor and a tall shape, although with a finer texture. The vegan/dairy-free substitute using coconut milk had a different flavor profile and was crumbly. Overall, store-bought buttermilk provided the best results compared to homemade substitutes.
6. Vegan Buttermilk
Vegan Buttermilk is a simple and easy recipe that requires just two ingredients – dairy-free milk and apple cider vinegar. It provides a tangy and creamy flavor, perfect for dairy-free baking.
This vegan alternative to traditional buttermilk can be made with any non-dairy milk of your choice, such as almond, coconut, soy, or cashew. It only takes a few minutes to make and can be used in any recipe that calls for regular buttermilk. Overall, Vegan Buttermilk is a great option for those following a dairy-free diet.
7. Bread Machine Buttermilk Bread
Bread Machine Buttermilk Bread is a soft and flavorful bread that is perfect for morning toast and sandwiches. It is a great alternative to basic white bread and can be easily made in a bread machine.
With just a few basic ingredients, including buttermilk, this recipe yields a delicious loaf that can be enjoyed for several days. It is best stored at room temperature or sliced and frozen for longer storage. Overall, Bread Machine Buttermilk Bread is a simple and tasty recipe that is worth trying.
8. Buttermilk Cookies
These Buttermilk Cookies are soft, buttery, and topped with a smooth vanilla frosting. They have a subtle tangy flavor and a cakey texture, thanks to the addition of buttermilk.
The cookies can be stored for a few days at room temperature or in the fridge, or frozen for longer storage. They are perfect for family gatherings or as a treat for yourself.
9. Buttermilk Pancakes
These Buttermilk Pancakes are the epitome of fluffy perfection. With a golden crisp exterior and a tender, pillowy interior, they are a breakfast dream come true. The secret to their incredible texture lies in not over-mixing the batter, leaving small lumps that result in fluffy and flavorful pancakes. Made with basic pantry ingredients, these pancakes are easy to whip up in minutes.
Buttermilk, the star ingredient, adds tanginess and moisture, creating light and fluffy pancakes. The recipe also offers variations, allowing you to get creative with add-ins like fruit, nuts, or chocolate. Overall, these Buttermilk Pancakes are a must-try for anyone seeking the ultimate breakfast indulgence.
10. Buttermilk Biscuits
These Buttermilk Biscuits are the epitome of light, flaky, and fluffy. They are a perfect base for topping with your favorite spreads like butter, honey, or jam. Whether you're a beginner cook or a seasoned chef, this recipe is a must-try.
The addition of honey adds a delightful flavor, and if you don't have buttermilk, there's an easy substitute using lemon juice or vinegar. The biscuits can be baked in a cast iron skillet for added rustic charm. For variations, try adding cheese or garlic herb flavors. These biscuits are a true delight, especially when served with sausage gravy.
11. Southern Living Buttermilk Biscuits
Southern Living Buttermilk Biscuits are a classic and delicious recipe that yields perfectly fluffy and tender biscuits. Made with frozen butter, self-rising flour, and chilled buttermilk, these biscuits have a wonderful texture and a rich, buttery flavor.
They are easy to make and turn out beautifully every time. Whether baked in a cast-iron skillet or on a parchment paper-lined pan, these biscuits come out golden brown and irresistible. Overall, Southern Living Buttermilk Biscuits are a must-try for any biscuit lover.
12. Blueberry Buttermilk Muffins
These Blueberry Buttermilk Muffins are a delightful and not overly sweet breakfast or snack option. The buttermilk adds a subtle tang and keeps the muffins moist and tender. Packed with fresh blueberries, these muffins are perfect with a cup of tea or coffee.
They can also be easily made with homemade buttermilk or Greek yogurt. Freezing them is also an option for future enjoyment. Overall, these muffins are a delicious and classic choice.
13. Buttermilk Pie
Buttermilk Pie is a classic, old-fashioned dessert that is sure to please. With a creamy and tangy custard filling in a flaky pastry crust, it offers a perfect balance of flavors.
The top layer becomes delightfully crunchy while baking, adding a nice texture to each bite. Whether served at room temperature or chilled, this pie is a delightful treat that will quickly become a family favorite.
14. Cracker Barrel Buttermilk Pie
Cracker Barrel Buttermilk Pie is a delicious, old-fashioned dessert that is perfect for any occasion. Made with just a few simple ingredients, this pie is rich and creamy, pleasing the entire family. It is a southern tradition and can be stored in the refrigerator for up to 3 days.
Buttermilk pie can also be frozen for up to 3 months. This dessert needs to be refrigerated and can be made gluten-free. Overall, Cracker Barrel Buttermilk Pie is a delightful treat that is sure to satisfy any sweet tooth.
15. Amish Buttermilk Cookies
Amish Buttermilk Cookies are a delightful treat that brings back the nostalgic flavors of old-fashioned baking. These soft and cake-like cookies are made with buttermilk, which adds a tangy flavor and helps create a fluffy texture. The recipe calls for simple ingredients, making it easy to whip up a batch of these versatile cookies.
Whether drizzled with a caramel glaze or topped with your favorite icing, these cookies are sure to satisfy your sweet tooth. Get creative and experiment with different extracts to customize the flavor. Overall, Amish Buttermilk Cookies are a delicious and classic choice for any cookie lover.
16. Buttermilk Chocolate Cake
The Buttermilk Chocolate Cake is a decadent and moist chocolate cake topped with creamy homemade chocolate frosting. It is an easy and delicious dessert that is perfect for any occasion.
The cake is made with buttermilk, eggs, butter, sour cream, and other ingredients that contribute to its moist texture. The frosting is made with butter, buttermilk, unsweetened cocoa, and powdered sugar. Overall, this cake is a must-try for chocolate lovers looking for a rich and indulgent treat.
17. Southern Buttermilk Pie
Southern Buttermilk Pie is a classic and easy-to-make dessert that is sure to satisfy any sweet tooth. With a creamy and tangy filling, this pie has a velvety smooth texture that is simply delicious. It can be enjoyed hot or cold, and is perfect for any occasion.
The combination of buttermilk, sugar, butter, and flour creates a delightful flavor that is both sweet and slightly tangy. Topped with a flakey and buttery crust, this pie is a true Southern delight. Whether served with a dollop of whipped cream or enjoyed on its own, Southern Buttermilk Pie is a must-try dessert.
18. Moist Buttermilk Cornbread
Moist Buttermilk Cornbread is a delicious and fluffy homemade cornbread recipe that is perfect for dipping in chili or serving with BBQ. The use of buttermilk adds a softness and richness to the cornbread, making it incredibly moist.
This recipe is easy to make and yields a perfectly baked cornbread that pairs well with butter or honey on top. It's a must-try for cornbread lovers!
19. Old Fashioned Buttermilk Pie
Old Fashioned Buttermilk Pie is a rich and creamy dessert with a sweet custard-like center. It is a simple and easy-to-make pie that requires minimal ingredients. The pie can be served warm, cold, or at room temperature, and is best enjoyed cold.
It can be served with whipped cream or vanilla ice cream, but it's not necessary. Overall, this pie is a delicious and classic dessert option that is sure to impress your guests.
20. Buttermilk Waffles
Buttermilk Waffles are a delicious and versatile breakfast or brunch option. They are thick, fluffy, and have crispy edges, making them a crowd-pleaser. The use of buttermilk adds a tangy flavor and light texture to the waffles.
Topped with butter and syrup or other creative toppings, these waffles are a delightful treat. They can also be made ahead of time and stored in the refrigerator or freezer for meal prep. Overall, Buttermilk Waffles are a must-try recipe for waffle lovers.
21. Buttermilk Pound Cake
The Buttermilk Pound Cake is a classic, old-fashioned recipe that delivers a soft, moist, and dense cake packed with delightful vanilla flavor. It is made with simple ingredients and is quick and easy to prepare. The cake can be customized by adding different extracts, zests, or frostings to change up the flavor.
It can also be topped with a glaze or enjoyed with whipped cream and fresh berries. The recipe recommends using full-fat ingredients and unsalted butter for optimal results. The cake can be frozen for up to a month and is best chilled overnight before serving. Overall, the Buttermilk Pound Cake is a delicious and versatile treat that is sure to satisfy any sweet tooth.
22. Classic Buttermilk Waffles
Classic Buttermilk Waffles are a must-try breakfast option. These waffles are crunchy, crispy, and tangy, with just the right amount of sweetness. The use of buttermilk adds an incredible tang and acidity, making them the perfect way to start your day.
The recipe is simple and yields fluffy waffles with a delicious buttermilk flavor. Whether you prefer waffles or pancakes, these buttermilk waffles are worth a try.
23. Flaky Homemade Buttermilk Biscuits
Flaky Homemade Buttermilk Biscuits are a must-try for biscuit lovers. These biscuits are incredibly flaky and buttery, with a slight tang from the buttermilk. They are versatile and can be enjoyed with sweet or savory toppings.
The recipe is simple, using pantry staples like flour, butter, and buttermilk. With a few variations available, such as adding cheese or herbs, these biscuits can be customized to suit any taste. Overall, Flaky Homemade Buttermilk Biscuits are a delicious treat that is easy to make and sure to impress.
24. Honey Buttermilk Bread
Honey Buttermilk Bread is a light and fluffy homemade bread recipe that is loved by many. The addition of honey adds a touch of sweetness, making it a delightful treat. It is a simple country loaf that rises high and has a soft, tender crumb.
This recipe has received over 900 5-star reviews and has been popular since its publication in 2008. It is a no-fail recipe that consistently produces delicious results. If you're a fan of warm bread fresh from the oven, this is a must-try recipe.
25. Cinnamon Buttermilk Loaf
The Cinnamon Buttermilk Loaf is a delicious and easy-to-make recipe that is perfect for enjoying with a cup of coffee or tea. The loaf is soft and tender, thanks to the addition of buttermilk, which gives it a beautiful texture and taste.
The cinnamon sugar filling and topping add a delightful sweetness and warmth to each bite. Overall, this recipe is a must-try for anyone who loves the combination of cinnamon and buttermilk in their baked goods.
26. Double Chocolate Buttermilk Muffins
These Double Chocolate Buttermilk Muffins are a chocolate lover's dream. Made with a rich homemade chocolate batter and filled with chocolate chips, these muffins are moist and indulgent.
They can be enjoyed for breakfast, brunch, or as a dessert. The recipe is easy to follow and the muffins can be stored for up to 3 days. Overall, these muffins are a delicious treat that will satisfy any chocolate craving.
27. Baked Buttermilk Donuts
These Baked Buttermilk Donuts are a simple and delicious treat that can be enjoyed any morning of the week. Made with a combination of all-purpose flour, sugar, baking powder, baking soda, nutmeg, buttermilk, canola oil, egg, vanilla, and cinnamon, these donuts are light and airy.
They are baked in the oven until golden and then dipped in a cinnamon-sugar mixture for added flavor. Perfect for breakfast or as a snack, these donuts are a must-try for any donut lover.
28. Cultured Buttermilk
Cultured buttermilk is a must-have ingredient for any baking enthusiast. It adds a light and fluffy texture to baked goods, resulting in perfectly golden brown treats. This homemade version is easy to make, requiring just milk and a small amount of buttermilk as a starter culture.
The buttermilk helps preserve the milk, extending its shelf life. Additionally, it is considered a fermented food, which can contribute to improved gut health. If you're looking to elevate your baking game, give this real cultured buttermilk a try.
29. Soft and Fluffy Buttermilk Pancakes
Soft and Fluffy Buttermilk Pancakes are a delightful breakfast treat that is sure to please the whole family. Made with low-fat buttermilk, these pancakes are incredibly soft and fluffy in texture. The addition of brown sugar and a hint of vanilla extract adds a subtle sweetness that enhances the overall flavor.
The secret to their fluffiness lies in the buttermilk's ability to tenderize gluten and help the batter rise while cooking. These pancakes are easy to make and perfect for a lazy weekend breakfast. Give them a try and start your day off right with a stack of these delicious pancakes.
30. Cornmeal Buttermilk Biscuits
Cornmeal Buttermilk Biscuits are a delightful combination of classic biscuits and cornbread. They are perfect to serve with soups, stews, or beans. The recipe calls for fresh flour and coarse yellow cornmeal, resulting in a delicious texture. Using full-fat buttermilk is recommended for the best flavor.
The biscuits can be easily made by cutting butter into the dry ingredients and adding buttermilk. Rolling out the dough and cutting it into rounds, then brushing the tops with melted butter before baking. These biscuits are versatile and can be enjoyed for breakfast, tea time, or as a side dish.
31. Thick and Fluffy Buttermilk Waffles
Thick and Fluffy Buttermilk Waffles are a family favorite. These waffles are crispy on the outside and fluffy on the inside, with a rich, buttery vanilla flavor.
They can be topped with a variety of delicious ingredients, making them a versatile breakfast option. The batter is easy to make and the waffles come out perfect every time. Overall, these waffles are a must-try for any breakfast lover.
32. Chocolate Buttermilk Pie
Chocolate Buttermilk Pie is an old-fashioned treat made with tangy buttermilk, cocoa, and chocolate. The custard is baked in a flaky crust, resulting in a simply perfect dessert. The addition of buttermilk adds a delightful tanginess to the rich chocolate flavor.
This easy recipe comes together quickly and can be made with pantry staples. Whether enjoyed slightly warm, at room temperature, or chilled, this pie is a delicious indulgence for any chocolate lover.
33. Southern Buttermilk Biscuits
The Southern Buttermilk Biscuits recipe is a classic and delicious breakfast option. These biscuits are big, soft, and packed with flavor. The recipe uses frozen butter, all-purpose flour, sugar, baking powder, baking soda, salt, and cold buttermilk to create a slightly sticky dough.
The biscuits are then baked at 450 degrees until golden brown. Brushing them with melted butter adds an extra layer of richness. These biscuits are a must-try for any biscuit lover.
34. Buttermilk Drop Biscuits
Buttermilk Drop Biscuits are buttery, tender, and flaky biscuits that are incredibly easy to make. These homemade biscuits can be made in about 25 minutes and go great with any meal.
The combination of cold buttermilk and melted butter creates small clumps of butter that make the biscuits flaky and tender when baked. These biscuits are heavenly and require no rolling, folding, or cutting. Perfect for those who want a quick and delicious biscuit recipe.
35. Buttermilk Dinner Rolls
The Buttermilk Dinner Rolls recipe is a must-try for bread lovers. These fluffy, pillow-soft rolls are perfect for any meal, whether you enjoy them with butter or jam.
They are versatile and can be served on special occasions or for simple Sunday suppers. With their golden brown tops and melt-in-your-mouth texture, these rolls are sure to become a family favorite.
36. Lemon Burst Buttermilk Cake
The Lemon Burst Buttermilk Cake is a delightful combination of sweet and tangy flavors. Made from scratch with everyday ingredients, this cake is perfect for brunch or as a simple dessert.
The lemon glaze adds an extra burst of citrusy goodness. It can be made in advance and frozen, making it a convenient option. Overall, this cake is a must-try for lemon lovers.
37. Buttermilk Roasted Chicken
Buttermilk Roasted Chicken is a flavorful and moist dish that is easy to make. The chicken is marinated in a mixture of buttermilk, garlic, rosemary, and honey, then roasted in the oven.
The result is tender and juicy chicken with a delicious roasted flavor. It's a great alternative to fried chicken and can be served with a variety of sides. Overall, Buttermilk Roasted Chicken is a classic and satisfying dish that is sure to please.
38. Chocolate Buttermilk Cake with Frosting
The Chocolate Buttermilk Cake with Frosting is a moist and chocolaty cake topped with a sweet and fudgy chocolate buttermilk frosting. This old-fashioned dessert is simple yet incredibly delicious.
The frosting spreads itself out over the cake, making it easy to assemble. The cake is light and rich at the same time, making it hard to resist going back for another bite. Perfect for potlucks or parties, this cake is sure to be a crowd-pleaser.
39. Buttermilk Mashed Potatoes
These Buttermilk Mashed Potatoes are a quick and easy Thanksgiving side dish. The buttermilk adds creaminess and a tangy flavor to the potatoes, making them irresistible.
They are made with Yukon Gold potatoes, butter, buttermilk, water, and seasoning. The recipe can be made ahead of time and reheated when needed. Overall, these mashed potatoes are rich, creamy, and a perfect addition to any holiday meal.
40. Easy Cinnamon Muffins
These Easy Cinnamon Muffins are a delightful treat for cinnamon lovers. Made with buttermilk, they are incredibly soft and tender. The muffins have a triple cinnamon flavor, with cinnamon in the batter, cinnamon streusel inside, and cinnamon streusel baked on top.
The buttermilk ensures a light and tender texture. These muffins are like coffee cake in a portable form, making them the ultimate comfort food.
41. Garlic and Herb Marinated Buttermilk Chicken
The Garlic and Herb Marinated Buttermilk Chicken is a flavorful and tender dish that is perfect for dinner. The buttermilk marinade, combined with garlic and herbs, adds a tangy and savory taste to the chicken. The result is juicy and delicious meat with a texture similar to barbeque.
This recipe is easy to make and requires marinating the chicken in the buttermilk mixture for at least 4 hours before baking it in the oven. It is a great option for those looking for a tasty and satisfying chicken dish.
42. Buttermilk Banana Bread
Buttermilk Banana Bread is a moist and flavorful quick bread that is perfect for using up overripe bananas and buttermilk. It has a light and buttery crumb, reminiscent of a pound cake.
This recipe is highly praised and considered one of the best banana bread recipes out there. It can be made into muffins or mini loaves, and it freezes well. Overall, Buttermilk Banana Bread is a delicious and easy way to enjoy a classic favorite.
43. Buttermilk Cornbread
The Buttermilk Cornbread recipe is a winner. It delivers on its promise of being moist, tender, and sweet. The combination of buttermilk and honey adds the perfect amount of moisture and sweetness to the cornbread.
It's a crowd pleaser that pairs well with various chili dishes. A versatile recipe with lactose intolerant substitutes and optional add-ins like green chiles or corn. Overall, a delicious and satisfying cornbread option.
44. Buttermilk Marinade
The Buttermilk Marinade is a game-changer for chicken recipes. It makes the chicken moist, tender, and incredibly flavorful. The acidity of the buttermilk helps break down the protein structures, resulting in juicy and succulent meat.
Marinating the chicken for at least 8 hours or overnight allows the buttermilk to work its magic. Whether you're grilling, baking, or frying, this marinade will elevate your chicken dishes to new heights.
45. Buttermilk Pie Crust
The Buttermilk Pie Crust is a favorite among many due to its flaky and delicious texture. Made with all butter, this crust offers a rich and buttery taste that enhances any pie. It is incredibly easy to work with when rolling out and shaping, making it a convenient choice for bakers.
The recipe can be made using a food processor, which adds to its simplicity. Overall, this Buttermilk Pie Crust is a must-try for anyone looking for a hassle-free and tasty pie crust option.
46. Buttermilk Chicken Marinade
The Buttermilk Chicken Marinade is a game-changer for chicken recipes. It creates incredibly tender and juicy chicken that is full of flavor. The buttermilk acts as a natural tenderizer, making the chicken irresistibly moist.
Whether you roast, grill, or pan-fry the chicken, this marinade will elevate your dish to a whole new level. If you're looking for a simple yet effective way to make tender chicken, this recipe is a must-try.
