Are you ready to indulge in the irresistible flavors of fresh-baked focaccia? Get your taste buds ready, because today we're diving into the world of the best focaccia recipes. Whether you prefer a classic rosemary-infused version or crave something more adventurous like tomato and olive, this blog post has got you covered.
So, grab your apron and let's embark on a culinary journey that will have you savoring every mouthwatering bite. Get ready to elevate your bread-making skills and create the most delicious focaccia you've ever tasted. Your family and friends will thank you!
This focaccia recipe is simple and straightforward, requiring basic ingredients like bread flour, yeast, salt, water, and olive oil. The dough is mixed until smooth and elastic, then left to rise until doubled in size.
After shaping the dough, it is topped with olive oil, coarse sea salt, and optional toppings like garlic and rosemary. The focaccia is baked until golden brown and can be served warm. Overall, this recipe offers a delicious and versatile base for a classic focaccia.
2. Focaccia with Rosemary and Shallots
Focaccia with Rosemary and Shallots is a delicious and flavorful variation of the classic focaccia. The combination of fragrant rosemary and caramelized shallots adds a savory and aromatic touch to the bread.
It's perfect for snacking, as an appetizer, or for making sandwiches. The recipe is versatile and allows for experimentation with different toppings. Overall, it's a must-try for focaccia lovers looking for a tasty twist.
3. Focaccia Bread
Focaccia Bread is a simple and delicious recipe that requires minimal effort and ingredients. With a soft and pillowy texture, it is golden all around and topped with olive oil for a delightful flavor. This recipe is perfect for beginners in bread baking, as it eliminates any intimidating techniques.
Whether you prefer classic rosemary or want to experiment with other toppings like sun-dried tomatoes or olives, this versatile bread can be customized to your liking. Overall, Focaccia Bread is a must-try recipe that guarantees impressive results with its simplicity and irresistible taste.
4. Garlic & Tomato Focaccia
Garlic & Tomato Focaccia is a simple and delicious bread recipe that is perfect for beginners. The focaccia is made with strong white bread flour, quick yeast, and a generous amount of olive oil.
The addition of garlic, tomatoes, and rosemary adds a flavorful twist. It is easy to make and can be enjoyed as a sandwich or dipped into soups and stews. Overall, this recipe is a great choice for those looking to try their hand at homemade bread.
5. Easy Focaccia
Easy Focaccia is a simple and flavorful recipe that yields delicious homemade focaccia bread. The recipe calls for all-purpose flour, yeast, salt, and extra virgin olive oil. The key to its moist and tasty texture is the brine, which is a mixture of olive oil, water, and salt that is spread on top of the dough before baking.
The recipe also provides a shortcut method for faster proofing using a warm oven. Overall, Easy Focaccia is a versatile recipe that can be customized with additional flavors and is perfect for serving as an appetizer or as a main dish.
6. No Knead Focaccia
No Knead Focaccia is a versatile and easy-to-make homemade bread. It has a crisp outside and a soft inside, making it a delightful treat. With options for same-day or overnight preparation, this recipe requires no special equipment.
Topped with garlic, rosemary, and flaky sea salt, the focaccia is full of flavor. Other variations include tomato, onion and potato, and olive toppings. Overall, No Knead Focaccia is a simple and delicious bread recipe that can be enjoyed by all.
7. No Knead Focaccia Bread
The No Knead Focaccia Bread recipe is a simple and foolproof way to make delicious focaccia at home. With minimal effort and ingredients, this recipe produces a soft and flavorful bread that is perfect for any occasion.
The overnight resting and proofing time enhances the flavors and texture, resulting in a light and airy bread with a crispy crust. Topped with olive oil and your choice of toppings, this focaccia is a crowd-pleaser that will impress both friends and family. Give it a try and enjoy the homemade goodness of this classic Italian bread.
8. Easy Sourdough Focaccia
Easy Sourdough Focaccia is a simple and forgiving recipe that is perfect for beginners. The dough is easy to work with and doesn't require shaping or scoring.
The focaccia has a wonderfully chewy texture and can be customized with various toppings. It is a delicious bread that disappears quickly. Overall, this recipe is a great option for those looking to try their hand at sourdough baking.
9. Homemade Focaccia Pizza
Homemade Focaccia Pizza is a beginner-friendly recipe that yields a soft and tender bread. With a simple dough made with warm water, yeast, flour, sugar, salt, and olive oil, this focaccia is easy to make.
The dough is then baked in a jelly roll pan, creating a scraggly top with finger holes. The final result is a deliciously golden and flavorful bread that can be topped with tomato sauce, vegetables, and cheese for a tasty homemade pizza.
10. Rosemary Focaccia Bread
Rosemary Focaccia Bread is a delicious and easy-to-make recipe that yields rich, savory, and chewy bread. Topped with rosemary, roasted garlic, and finished with flaky sea salt and red pepper flakes, this bread is a perfect side dish for any occasion.
The dough rises beautifully, and the flavors of the rosemary and garlic infuse the bread with a delightful aroma. This recipe is a must-try for bread lovers looking for a simple yet impressive focaccia recipe.
11. Small Batch Focaccia
Small Batch Focaccia is a delicious and easy-to-make recipe that is perfect for 2-4 people. Topped with olive oil, herbs, and coarse salt, this Italian flatbread is full of flavor. The recipe requires minimal kneading and can be made in a stand mixer or mixed by hand.
With the help of yeast proofing, the bread turns out light and fluffy. Overall, Small Batch Focaccia is a great option for those looking to enjoy a smaller portion of this classic bread.
12. Sourdough Discard Focaccia
Sourdough Discard Focaccia is a delicious and easy recipe that makes use of leftover sourdough discard. The addition of the discard gives the focaccia a light and fluffy texture with a tangy flavor.
This same-day recipe is perfect for enjoying on its own or paired with a soup. With simple ingredients like warm water, active dry yeast, all-purpose flour, olive oil, and flaky sea salt, this focaccia is a must-try for sourdough enthusiasts.
13. Quick Focaccia with Za'atar Seasoning
This Quick Focaccia with Za'atar Seasoning recipe is a game-changer for bread lovers. With just 3 ingredients, it's incredibly easy to make and bakes in under 30 minutes. The za'atar seasoning adds a savory and flavorful twist to the classic focaccia.
It's perfect as a side dish or snack, and pairs well with a variety of main dishes. Overall, this recipe is a must-try for anyone looking for a quick and delicious bread option.
14. Focaccia Toppings
Focaccia Toppings offers a wide range of options to suit every taste and preference. With over 27 toppings to choose from, the possibilities are endless. Whether you prefer a classic olive oil topping or want to get creative with unique flavors, this recipe has got you covered.
The versatility of this Italian flatbread allows you to pair it with soups, cheeses, or even sweet ingredients like grapes and figs. The ingredient notes provide helpful tips for selecting the best quality ingredients, and the variations section offers even more topping ideas. Overall, Focaccia Toppings is a fantastic resource for anyone looking to elevate their focaccia game.
15. Homemade Focaccia Bread
Homemade Focaccia Bread is an easy and delicious Italian-inspired appetizer. The bread is soft and fluffy inside with a chewy texture, perfect for dipping in olive oil and balsamic vinegar. It can also be used for sandwiches or as a base for pizza. The recipe requires minimal effort and is practically foolproof, making it a great choice for new bread bakers.
With the option to add various mix-ins and toppings, Homemade Focaccia Bread offers versatility and can be customized to suit different preferences. Overall, it is a tasty and versatile bread that can be enjoyed fresh from the oven or stored for later use.
16. Slow Cooker Easy Focaccia
The Slow Cooker Easy Focaccia recipe is a time-saving and delicious twist on traditional focaccia. Instead of making the dough from scratch, this recipe uses frozen dinner rolls as a shortcut. The result is a soft and fluffy bread with a golden brown exterior.
The addition of herbs, spices, and optional olives adds extra flavor. This easy focaccia can be stored at room temperature or in the freezer for later enjoyment. It pairs well with a variety of meals or can be enjoyed on its own. Overall, this recipe offers a convenient and tasty way to enjoy homemade focaccia.
17. Sun Dried Tomato Focaccia
The Sun Dried Tomato Focaccia is a delightful bread with a golden crust and airy texture. Made with a high-hydration dough, it is easy to work with and requires no traditional kneading.
The addition of sun-dried tomatoes, garlic, and fresh rosemary adds a burst of flavor to this classic bread. Perfect as a side dish or for dipping into soups and sauces, this focaccia is a must-try for bread lovers.
18. Vegan Focaccia Bread
This vegan focaccia bread recipe is easy to make and incredibly flavorful. The soft and pillowy yeast bread is topped with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt, but you can customize it with your favorite toppings.
It's a versatile and delicious option for salads or as a side dish with Mediterranean-inspired meals. Whether you're a vegan or not, this homemade focaccia will impress with its amazing taste.
19. Bread Machine Focaccia
Bread Machine Focaccia is an easy-to-make and delicious homemade bread that is perfect for sandwiches or as a side with Italian dishes. The recipe utilizes a bread machine to effortlessly make the dough, which is then shaped and baked in the oven.
The result is a fluffy and flavorful focaccia with a crispy top and a nice salty crunch. Toppings can be customized to personal preference, making this recipe versatile and enjoyable for all.
20. Italian Focaccia
The Italian Focaccia recipe is a delightful and addictive bread that is crisp on the outside and soft and chewy on the inside. Made with olive oil, herbs, and kalamata olives, it is a perfect accompaniment to any meal or can be enjoyed on its own.
The dough is easy to work with and yields a deliciously flavorful bread. With its versatility and delicious taste, this Italian Focaccia recipe is a must-try for bread lovers.
21. One Hour Skillet Focaccia
One Hour Skillet Focaccia is a quick and easy recipe for making delicious focaccia bread. With a simple yeast dough and a unique method of rising in the skillet, this recipe cuts down on time without sacrificing flavor.
The result is a flaky and light center with a buttery and crunchy top. The recipe also offers variations for adding herbs, sweet toppings, or savory toppings to customize the flavor. Overall, One Hour Skillet Focaccia is a convenient and tasty option for homemade focaccia.
22. One-Hour Skillet Garlic Parmesan Focaccia
The One-Hour Skillet Garlic Parmesan Focaccia is a quick and easy recipe for homemade focaccia bread. It is soft, fluffy, and packed with flavor from the garlic-parmesan butter.
This recipe requires minimal ingredients and only one 30-minute rise, making it perfect for beginners. The focaccia pairs well with a variety of dishes and is great for dipping in olive oil. Overall, this recipe delivers delicious results in just one hour.