Welcome to the world of ramps, where the earthy aroma and delicate flavor of these wild leeks take center stage in some of the most delicious dishes. If you've never heard of ramps before, get ready to be introduced to a culinary gem. Bursting with a unique combination of onion and garlic flavors, ramps are a seasonal delight that food enthusiasts eagerly await each spring.
In this blog post, we'll explore the best ramp recipes that will tantalize your taste buds and leave you craving more. From simple sides to show-stopping mains, these recipes showcase ramps in all their glory. So, grab your apron and let's dive into the world of ramps!
1. Ramp Leaf Butter
Ramp Leaf Butter is a vibrant and flavorful compound butter made from blanched ramp leaves and fresh ramp leaves and stems. It offers a brilliant light-green color and a solid ramp flavor without being overpowering.
This butter is versatile and can be used for dipping or spreading on various dishes. It can be stored in the fridge for up to two weeks or in the freezer for a couple of months. Overall, Ramp Leaf Butter is a must-try recipe for ramp enthusiasts looking to preserve the flavors of ramps for the off-season.
2. Wild Ramp Butter
Wild Ramp Butter is a simple and delicious recipe that captures the unique and garlicky flavor of ramps. Made with just three ingredients – butter, ramps, and salt – this butter is easy to make and can be enjoyed immediately or stored for later use. The recipe provides options for making the butter using either a stand mixer or a food processor.
Storing the butter in the freezer allows for long-term preservation, ensuring that you can enjoy the taste of ramps even after the season has ended. Overall, Wild Ramp Butter is a must-try recipe for ramp enthusiasts looking to savor the flavors of this seasonal treat.
3. Ramp Butter
Ramp Butter is a versatile and easy-to-make compound butter that allows you to enjoy the flavors of ramps all year round. Made with ramps (or other alliums), butter, and salt, this butter can be used in a variety of dishes, from pasta to vegetables to meats.
It adds a deliciously pungent and savory flavor to any dish it accompanies. A must-try for ramp lovers looking to preserve the taste of spring.
4. Dried Ramp Leaf Rub
The Dried Ramp Leaf Rub is a versatile seasoning blend made from dried ramp leaves. It offers a unique, rampy flavor that can't be found in store-bought seasonings. The rub combines ramp leaves with complementary spices like coriander, cumin, black pepper, and paprika. It pairs well with vegetables, chicken, and pork, adding a delicious woodsy-ness to dishes.
The rub can be used as a generous rub for beef and pork, or as a sprinkle on rice and steamed vegetables. It also works well in soups, although a light hand is recommended due to the spiciness from the black pepper. Overall, the Dried Ramp Leaf Rub is a must-try for ramp enthusiasts looking to elevate their dishes with a unique and flavorful seasoning.
5. Ramp Compound Butter
Ramp Compound Butter is a versatile and flavorful recipe that combines unsalted butter with ramps, a wild spring allium. The ramps add a unique combination of mild garlic and leek flavors to the butter, making it perfect for sautéing vegetables, finishing meats, stirring into pasta, or spreading on bread.
The recipe also provides suggestions for other compound butter flavors, allowing for customization based on personal preferences. Overall, Ramp Compound Butter is a delicious and easy way to elevate dishes with the vibrant taste of ramps.
6. Creamed Ramp Greens
Creamed Ramp Greens is a creamy and cheesy side dish that is perfect for enjoying the fresh flavors of ramp greens. The mild flavor of the ramp greens, similar to spinach or kale, is complemented by the richness of heavy cream and the savory taste of parmesan cheese.
This recipe is grain-free, gluten-free, vegetarian, low-carb, and keto-friendly. It makes a great accompaniment to steak or any meal that would typically be served with creamed spinach. Overall, Creamed Ramp Greens is a simple and delicious way to enjoy this seasonal ingredient.
7. Delicious Ramp Butter
Delicious Ramp Butter is a must-try recipe for ramp lovers. This compound butter is incredibly flavorful and versatile. It can be used to enhance the taste of grilled meat, fish, vegetables, pasta, or spread on toasted bread.
The raw ramps add a unique and spicy flavor to the butter, making it a standout condiment. Plus, it can be stored in the freezer for longer preservation. Overall, Delicious Ramp Butter is a simple yet delicious way to enjoy the vibrant flavors of ramps.
8. Pickled Ramps
Pickled Ramps is a fantastic way to preserve the unique and delicious flavor of ramps. This recipe uses a sweet and tangy brine that perfectly complements the earthy sweetness of the ramps.
The pickled ramps can be enjoyed in various ways, such as in sandwiches, salads, or as a garnish for cocktails. With its easy preparation and delightful taste, Pickled Ramps is a must-try recipe for ramp enthusiasts.
9. Spring Wild Ramp Spread
The Spring Wild Ramp Spread recipe is a delicious and easy-to-make spread that is perfect for serving on fresh bread or crackers. Made with finely chopped ramps, cream cheese, and butter, this spread is light and fluffy with a hint of onion flavor.
The addition of sea salt and pepper adds a nice seasoning to the dish. Chill for at least 30 minutes before serving to allow the flavors to combine. Overall, this recipe is a great way to enjoy the unique taste of ramps in a simple and tasty spread.
10. Sweet and Sour Ramps
Sweet and Sour Ramps is a delicious and versatile recipe that can be made with ramps or pearl onions. The dish combines the flavors of olive oil, vinegar, and honey to create a sweet and tangy glaze.
It can be served hot or at room temperature and pairs well with grilled poultry or fish. Overall, Sweet and Sour Ramps is a simple yet flavorful side dish that is worth trying.
11. Simple Buttery Parmesan Ramp Pasta
The Simple Buttery Parmesan Ramp Pasta is a light and flavorful dish that showcases the delicious taste of ramps. Made with butter, freshly grated parmesan cheese, and fresh wild onions, this pasta comes together in just 25 minutes.
It can be enjoyed as a main dish or a side dish, making it a versatile option for any meal. The combination of ramps, butter, and cheese creates a deliciously creamy and savory flavor that is sure to satisfy. Overall, this recipe is a great way to highlight the unique taste of ramps and is a must-try for ramp enthusiasts.
12. Ramp Chimichurri
Ramp Chimichurri is a uniquely delicious condiment that pairs well with steak, fish, roasted vegetables, eggs, or in a sandwich.
Made with ramps, olive oil, red wine vinegar, kosher salt, and red pepper flakes, this ramp chimichurri has a smooth and flavorful taste that is worth seeking out ramps for. It is a versatile sauce that can elevate any dish with its vibrant flavors.
13. Grilled Ramps
Grilled Ramps is a simple and flavorful recipe that showcases the unique taste of wild foraged ramps. The ramps are coated in avocado oil, seasoned with salt and pepper, and grilled until tender.
Served with grilled lemons and a drizzle of olive oil, these ramps make a perfect accompaniment to any grilled protein. Overall, Grilled Ramps is a delicious way to enjoy the flavors of spring.
14. Bread and Butter Ramp Pickles
The Bread and Butter Ramp Pickles recipe is a simple and straightforward way to enjoy the unique flavor of ramps. The pickles are made with ramp bulbs and a blend of spices, creating a tangy and slightly sweet flavor.
They can be used as a topping for burgers or mixed into tartar sauce for an extra kick. Overall, these pickles provide a delicious and versatile way to incorporate ramps into your meals.
15. Simple Ramp Pasta
Simple Ramp Pasta is a delicious and easy-to-make recipe that highlights the unique flavor of ramps, a seasonal wild green onion.
The dish combines sautéed ramps with pasta, white wine, chicken broth, cream, and Parmesan cheese to create a flavorful and creamy sauce. It's a quick and satisfying way to enjoy the essence of spring in a pasta dish.
16. Sauteed Ramps
Sauteed Ramps is a simple and delicious way to enjoy the unique flavor of ramps. The recipe involves sauteing the ramps in a hot pan with olive oil and finishing with a touch of sherry vinegar and salt.
The result is blistered and wilted ramps that are bursting with a pungent garlic and leek-like aroma. It's a delightful dish that showcases the natural flavors of ramps.
17. Ramps Pesto
Ramps Pesto is a simple and delicious recipe that requires only 6 ingredients and a food processor. Made with ramps (wild garlic), Parmesan, cashew nuts, salt, pepper, and olive oil, this pesto is packed with flavor.
It can be served on pasta, sandwiches, or pizza, and can be stored in the fridge for up to a couple of weeks. The recipe is versatile, allowing for substitutions of other greens and nuts. Overall, Ramps Pesto is a budget-friendly and quick option for those looking to add a garlicky twist to their dishes.
18. Simple Sea Salt and Lemon Grilled Ramps
Simple Sea Salt and Lemon Grilled Ramps is a delicious and easy recipe that brings out the natural flavors of ramps. The ramps are grilled to perfection, resulting in a charred and tender texture.
A squeeze of lemon juice and a sprinkle of sea salt enhance the taste of these wild onions. It's a simple yet flavorful side dish that highlights the unique flavors of ramps.
19. Quick Pickled Ramps
Quick Pickled Ramps is a simple and delicious recipe that preserves spring onions in a tangy red wine vinegar brine. The pickled ramps have a sweet, salty, and garlicky flavor that pairs well with various dishes.
The recipe is easy to follow and the pickled ramps can be enjoyed within hours or stored in the fridge for months. A must-try for ramp lovers!
20. Charred Ramp Aioli
The Charred Ramp Aioli is a flavorful and versatile sauce that perfectly captures the unique taste of ramps. The charred ramps add a smoky depth to the aioli, while the combination of mayonnaise, lemon juice, and mustard creates a creamy and tangy base.
It's a delicious accompaniment to grilled meats or vegetables, and it can also be used as a dip or spread. Overall, the Charred Ramp Aioli is a must-try recipe for ramp lovers looking to elevate their dishes with a burst of flavor.
