Welcome to our blog, where we explore the delightful world of lekvar recipes! Lekvar, a traditional fruit paste, has been a beloved ingredient in Eastern European cuisine for centuries. Its rich, velvety texture and sweet, fruity flavor make it a versatile addition to both sweet and savory dishes.
In this post, we'll dive into the realm of lekvar and discover some of the best recipes that showcase its incredible taste. Whether you're a seasoned chef or a curious food enthusiast, get ready to embark on a culinary adventure that will leave your taste buds craving for more. So, let's get started and uncover the secrets behind these mouthwatering lekvar creations!
Lekvar, also known as prune butter, is a classic filling for hamantaschen cookies. This recipe enhances the prune butter with orange zest and chopped walnuts, adding a lovely flavor to your baked goods.
It can also be used as a spread on toast or in other pastries. With its smooth consistency and delicious taste, lekvar is a must-try for any baking enthusiast.
2. Apricot Filling
This apricot filling recipe, known as lekvar, is perfect for filling cookies, pastries, hamantaschen, and kolaches. It is thick and doesn't run when baked, making it ideal for baked treats.
The combination of the slightly tart apricot flavor with the sweetness of the baked goods is truly delicious. It is easy to make and can also be used as a spreadable apricot butter. Overall, this apricot filling adds a special touch to any baked treat.
3. Peach Lekvar
Peach Lekvar is a delicious and versatile fruit puree made from fresh peaches. It is seasoned with sugar and lemon juice, and can be customized with additional flavors like spices or alcohol.
The recipe offers four cooking methods – stove top, skillet, oven, and slow cooker – each providing a different texture and depth of flavor. Once cooked, the Peach Lekvar can be canned and stored for later use. Overall, this recipe allows for creativity and experimentation while delivering a thick and flavorful peach spread.
4. Lekvar Plum Butter
Lekvar Plum Butter is a versatile and delicious filling that can be used in a variety of baked goods. Made with simmered prunes, orange juice, and brown sugar, it creates a thick and luscious concoction that won't run while baking.
The addition of orange zest adds a delightful aroma to your kitchen. This plum butter can be used as a filling for cookies, pastries, and more, or enjoyed as a spreadable sweet treat on toast or crackers. Its thick consistency and extended shelf life make it a great addition to any pantry.
5. Hungarian Kiffles
Hungarian Kiffles are traditional cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy. The dough is made with cream cheese and butter, resulting in a smooth and creamy texture.
The kiffles are filled with a small mound of filling and sealed, then baked until barely golden. They can be stored between layers of waxed paper in a tightly closed container and refrigerated. Overall, Hungarian Kiffles are a delightful and versatile treat with a variety of delicious filling options.
Kifli is a traditional Eastern-European crescent cookie with a flaky yeastless dough and a heavenly walnut or fruit filling. These delicate and buttery cookies are rolled in powdered sugar, making them a perfect treat for any time of year.
With just a handful of ingredients, you can make a large batch of these melt-in-your-mouth cookies that are great for sharing and gifting. Whether it's Christmas or any other occasion, Kifli is a must-try recipe that will leave a lasting impression.