Recipes

25 Pretzel Recipes That Will Twist Your Taste Buds!

25 Best Pretzel Recipes

Welcome to our blog, where we're about to dive into the wonderful world of pretzels! These twisted little treats have been satisfying our cravings for centuries. Whether you prefer them soft or crunchy, sweet or savory, pretzels never fail to delight our taste buds.

In this post, we'll explore some of the best pretzel recipes out there, guaranteed to make your mouth water. So grab a cup of tea or a cold beer, and let's get ready to embark on a delicious pretzel-filled journey!

1. Soft Pretzels

Soft Pretzels

Soft Pretzels are a versatile and delicious treat that can be enjoyed in various forms. This recipe offers four different variations to cater to different preferences. The New York-Style Soft Pretzels are larger and plump, perfect for a hearty snack. Pretzel Bites are bite-sized and great for snacking while watching a movie.

Pretzel Knots are ideal for topping with cheese or streusel, adding a savory or sweet twist. Lastly, Pretzel Rolls can be used as dinner rolls or buns for sliders or sandwiches. With these variations, there's a soft pretzel option for every occasion.

2. Homemade Soft Pretzels

Homemade Soft Pretzels

Homemade Soft Pretzels are a delicious treat that are worth the time and effort. The dough is made with yeast, giving the pretzels a soft and chewy texture.

After shaping the pretzels, they are briefly boiled in a baking soda solution to achieve the classic pretzel flavor. Finally, they are baked until golden brown and sprinkled with pretzel salt. These pretzels are perfect for snacking or serving at parties.

3. Small Batch Soft Pretzels

Small Batch Soft Pretzels

The Small Batch Soft Pretzels recipe is a quick and simple way to make delicious pretzels. The dough is easy to work with and not sticky, resulting in soft and fluffy pretzels.

The baking soda bath adds a unique touch, and the pretzels can be shaped into traditional pretzels or bite-sized pieces. The pretzels turn out golden brown and are best enjoyed with a sprinkle of salt or cinnamon sugar. Overall, this recipe is a winner for pretzel lovers.

4. Easy Homemade Soft Pretzels

Easy Homemade Soft Pretzels

Easy Homemade Soft Pretzels is a simple and delicious recipe for making soft pretzels at home. The dough is easy to work with and only requires a short resting time. The pretzels are boiled in a baking soda solution to give them their traditional flavor.

They are then baked until golden brown and can be served warm with spicy nacho cheese sauce. Overall, this recipe is a must-try for pretzel lovers looking for an easy and tasty homemade option.

5. Soft Buttery Homemade Pretzels

Soft Buttery Homemade Pretzels

Soft Buttery Homemade Pretzels are a delicious treat that can easily be made at home. With a simple dough made from basic ingredients, these pretzels turn out golden brown and perfectly salty. The recipe includes important steps like letting the dough rise and cooking the pretzels in baking soda water.

Shaping the dough into pretzel shapes is a fun and enjoyable process. Overall, Soft Buttery Homemade Pretzels are a must-try recipe for pretzel lovers looking to recreate that mall or ballpark experience.

6. Easy Homemade Pretzels

Easy Homemade Pretzels

Easy Homemade Pretzels are a quick and delicious snack that will satisfy any pretzel craving. Made with rapid rise yeast, these pretzels are easy to make and have a soft, buttery texture. The recipe calls for simple ingredients like flour, sugar, yeast, milk, and eggs.

The pretzels are brushed with beaten eggs and sprinkled with coarse salt before baking to perfection. If you're looking for a homemade pretzel recipe that is both easy and tasty, Easy Homemade Pretzels is the way to go.

7. Buttery Soft Pretzels

Buttery Soft Pretzels

The Buttery Soft Pretzels recipe is a game-changer for homemade pretzel lovers. With simple ingredients and easy techniques, these pretzels are warm, fluffy, and absolutely delicious. The use of bread flour creates a chewy texture, while a dip in boiling water and baking soda gives them their signature flavor and appearance.

Baking at high heat ensures a perfect golden brown crust, and a generous brush of melted butter adds an irresistible touch. Whether enjoyed with melted cheese or mustard, these pretzels are a must-try for any carb enthusiast.

8. Oven Baked Soft Pretzel

Oven Baked Soft Pretzel

The Oven Baked Soft Pretzel recipe creates deliciously soft, slightly chewy pretzels with a crisp golden brown coating. Made with pantry staples, these pretzels are easy to make.

They are dipped in a baking soda bath for the perfect texture and color, and then baked to perfection. Sprinkle with salt or other toppings of your choice. Serve warm with mustard or melted cheese for a delightful snack. Perfect for enjoying with a cold beer, German style.

9. Maple Glazed Pretzels

Maple Glazed Pretzels

Maple Glazed Pretzels are a delicious twist on the classic pretzel snack. The combination of butter, brown sugar, and pure maple syrup creates a sweet and crispy coating on the pretzels.

The result is a perfect balance of sweet and salty flavors, making these pretzels a crowd-pleasing treat. They are easy to make and can be stored for up to three weeks. Try these Maple Glazed Pretzels for a tasty and addictive snack option.

10. Pretzels

Pretzels

These Easy Soft Pretzels are a must-try for any beginner baker. The recipe requires basic ingredients like water, yeast, milk, salt, sugar, and all-purpose flour. The pretzels are soft, slightly chewy, and perfect for snacking or pairing with soups.

The dough is easy to work with, allowing for creative shapes and variations. Overall, these homemade pretzels are a delicious alternative to store-bought options.

11. Homemade German Soft Pretzels

Homemade German Soft Pretzels

The Homemade German Soft Pretzels recipe is a must-try for pretzel lovers. These pretzels are chewy on the outside and soft and fluffy on the inside. The recipe is easy to follow and uses baking soda instead of real brine, making it safer for home baking.

With simple ingredients like flour, yeast, butter, salt, milk, and baking soda, you can easily recreate the authentic taste of German pretzels. Whether you enjoy them plain or with your favorite toppings like sea salt or sesame seeds, these pretzels are a delicious treat.

12. Soft Pretzels with Cheese Sauce

Soft Pretzels With Cheese Sauce

Soft Pretzels with Cheese Sauce is a mouthwatering recipe that combines homemade soft pretzels with a delectable cheese dipping sauce. The pretzels are made from pantry ingredients and are easy to prepare.

The cheese sauce is made with grated cheddar cheese, butter, flour, milk, salt, and pepper, resulting in a creamy and flavorful dip. This recipe is perfect for any occasion, whether it's a movie night or a gathering with friends. The combination of the soft, golden-brown pretzels and the cheesy sauce is simply irresistible.

13. Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites are a delicious and fun snack to make. The recipe includes a simple dough made with warm water, yeast, butter, and flour. The pretzel bites are boiled in a baking soda solution before being baked to golden perfection.

They are then brushed with an egg wash and sprinkled with coarse sea salt. The pretzel bites can be served with a homemade cheese sauce for dipping. Overall, this recipe is a great choice for pretzel lovers looking for a tasty and satisfying treat.

14. Homemade Pretzel Bread

Homemade Pretzel Bread

Homemade Pretzel Bread is a dense, soft, and chewy bread that is buttery, salty, and incredibly delicious. It is highly requested and loved by everyone who tries it. The recipe also includes instructions for making pretzel rolls, which are perfect for smaller servings or as hamburger buns.

The dough is boiled before baking, giving it a unique pretzel-like texture. Overall, Homemade Pretzel Bread is a must-try recipe that will make you forget about store-bought pretzel bread.

15. Soft Pretzel

Soft Pretzel

The Soft Pretzel recipe is a must-try for pretzel lovers. With its simple ingredients like warm water, yeast, butter, sugar, and flour, it creates deliciously soft and chewy pretzels with a golden brown color.

Boiling the pretzels in a baking soda water bath is a crucial step for achieving the iconic flavor and texture. The recipe also offers flavor variations like cinnamon sugar and cheese. Overall, this recipe is easy to follow and yields fantastic results.

16. Pretzel Biscuit

Pretzel Biscuit

The Pretzel Biscuit recipe is a simple and flavorful twist on traditional pretzels. Made with refrigerated biscuit dough, these pretzel biscuits are easy to prepare. They are shaped into pretzels, boiled, and then baked until golden brown.

The addition of Everything But the Bagel seasoning adds a delicious flavor. Overall, the Pretzel Biscuit is a tasty and convenient option for a side dish or sandwich bread.

17. Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The Cinnamon Sugar Pretzel Bites recipe is a crowd-pleaser that is easy to make and fun to eat. The bites have a perfect texture – crunchy on the outside and soft and chewy on the inside.

The cinnamon sugar coating adds just the right amount of sweetness without being overpowering. These pretzel bites are a hit for parties or as a delicious snack.

18. Cinnamon Sugar Soft Pretzel Sticks

Cinnamon Sugar Soft Pretzel Sticks

The Cinnamon Sugar Soft Pretzel Sticks recipe is a delicious and easy-to-make treat. Made with frozen bread dough, these pretzel sticks are dipped in a baking soda solution before baking to achieve that classic pretzel taste.

After baking, they are coated in melted butter and rolled in a cinnamon and sugar mixture. The recipe also includes a maple frosting dip for added sweetness. Perfect for a snack or dessert, these pretzel sticks are a crowd-pleaser.

19. Bavarian Soft Pretzels

Bavarian Soft Pretzels

Bavarian Soft Pretzels are a must-try for pretzel lovers. This German-style recipe yields deliciously soft and flavorful pretzels that are easy to make at home. With a simple list of ingredients and straightforward instructions, these pretzels are a crowd-pleaser.

The pretzels are boiled briefly before baking, resulting in a chewy texture and golden brown exterior. Brushed with an egg yolk mixture and sprinkled with salt, they are the perfect combination of savory and slightly sweet. Enjoy these homemade pretzels as a snack or serve them alongside your favorite dips.

20. Whole Wheat Pretzels

Whole Wheat Pretzels

The Whole Wheat Pretzel recipe is a must-try for pretzel lovers. These pretzels have a chewy texture and delicious flavor, making them a perfect snack. Despite being made with whole wheat flour, they taste just like the original pretzels.

The recipe is simple and easy to follow, requiring minimal hands-on time. Whether you enjoy them on their own or dipped, these whole wheat pretzels are a healthier option that will satisfy your carb cravings.

21. Homemade Soft German Pretzels (Brezeln)

Homemade Soft German Pretzels (Brezeln)

These Homemade Soft German Pretzels (Brezeln) are a must-try for pretzel lovers. The recipe uses authentic ingredients like real lye, giving the pretzels an authentic German bakery taste.

The pretzels are soft and delicious, and the addition of pretzel salt adds an extra touch of authenticity. If you don't have lye, you can use baking soda as a substitute. Overall, this recipe is a winner for anyone looking to recreate the taste of German pretzels at home.

22. Amish Soft Pretzels

Amish Soft Pretzels

Amish Soft Pretzels are warm, soft, and buttery, making them a perfect snack for any occasion. This homemade pretzel recipe is easy to follow and uses simple ingredients that are likely already in your pantry.

The pretzels are dipped in a baking soda mixture before baking, giving them their signature chewy texture. Once out of the oven, they are brushed with melted butter and sprinkled with coarse salt for added flavor. These pretzels are a crowd-pleaser and will quickly become a family favorite.

23. Sourdough Pretzels

Sourdough Pretzels

Sourdough Pretzels are a delicious twist on the classic pretzel recipe. The use of active sourdough starter gives these pretzels a tangy flavor that adds depth to every bite. The dough is soft and chewy, and can be shaped into various forms like buns, knots, twists, and rolls.

The pretzels are boiled in a water bath with baking soda and brown sugar, giving them a beautiful golden color and a chewy texture. Topped with coarse salt, these pretzels are a comforting and flavorful snack that will satisfy any pretzel lover.

24. Copycat Buttery Soft Pretzels

Copycat Buttery Soft Pretzels

These Copycat Buttery Soft Pretzels are a delicious recreation of the popular Auntie Anne's pretzels found in malls across the United States. With a light coating of melted butter and a sprinkle of pretzel salt, these pretzels have the perfect balance of flavors.

The dough, made with instant yeast and bread flour, results in a chewy texture that is just right. Overall, these pretzels are a must-try for pretzel lovers looking to recreate that mall food experience at home.

25. Spicy Pretzels

Spicy Pretzels

Spicy Pretzels are a delicious and addictive snack mix that is perfect for parties or anytime you need a savory treat. The combination of garlic powder, onion powder, Hidden Valley mix, dill weed, and cayenne pepper gives these pretzels a spicy kick that will keep you coming back for more.

They are easy to make and can even be frozen for later use. Whether you're hosting a card night or looking for a tasty snack to share, Spicy Pretzels are a must-try recipe.