Are you ready to take your Thanksgiving feast to the next level? Look no further than these mouthwatering gluten free stuffing recipes! Whether you or your guests have dietary restrictions or you simply want to try something new, these recipes are sure to impress.
Get ready to savor the flavors of the season without the worry of gluten. From classic herbs and spices to unique ingredient combinations, these stuffing recipes will make your taste buds dance. So, put on your apron and let's dive into the world of gluten free stuffing!
1. Gluten Free & Vegan Stuffing
This gluten free and vegan stuffing recipe is a delicious and comforting addition to any holiday menu. It is loaded with classic stuffing ingredients like celery, sage, mushrooms, and apples, making it a crowd pleaser. The use of gluten free multigrain bread and vegan butter ensures that it is celiac-friendly and dairy free.
The recipe also includes helpful tips for making gluten free stuffing, such as toasting the bread cubes for extra flavor and using a flax "egg" as a binder. Overall, this stuffing is flavorful and satisfying, even for those who are not gluten free or vegan.
2. Easy Gluten-Free Stuffing
Easy Gluten-Free Stuffing is a flavorful and delicious recipe that is perfect for holiday feasts. It incorporates classic ingredients like onion, celery, sage, thyme, and chicken stock, all mixed together with toasted gluten-free bread cubes.
The addition of eggs helps to stabilize the stuffing and prevent it from getting soggy. With the option to add gluten-free soy sauce for an extra depth of flavor, this stuffing is a must-try for those following a gluten-free diet.
3. Gluten-Free Stuffing
Gluten-Free Stuffing is a flavorful and easy-to-make recipe that is perfect for those following a gluten-free diet. It can be made with your choice of gluten-free bread, such as Canyon Bakehouse, and can be customized by adding sausage for extra flavor.
The recipe also provides options for using turkey drippings instead of broth. Overall, Gluten-Free Stuffing is a delicious and versatile option for anyone looking for a gluten-free stuffing recipe.
4. Gluten-Free Cornbread Stuffing
Gluten-Free Cornbread Stuffing is a delicious and easy-to-make recipe for those following a gluten-free diet. The stuffing combines gluten-free cornbread and bread cubes with flavorful herbs and spices. It can be made ahead of time and has a dairy-free option as well.
The recipe provides helpful tips for achieving the best results, such as drying out the cornbread and bread cubes and using gluten-free chicken broth. Overall, this stuffing is a fluffy and flavorful addition to any holiday meal.
5. Classic Gluten Free Stuffing
Classic Gluten Free Stuffing is a must-try recipe for Thanksgiving. With its cozy homestyle flavors and amazing texture, this gluten-free stuffing is a winner. The recipe offers tips and tricks for making it ahead of time, as well as baking tips for a successful outcome.
It also provides variations to try, such as adding sausage, dried fruit, or diced apples for extra flavor. Whether you're looking for a traditional stuffing or want to switch things up, this recipe is a great base that can be easily customized.
6. DIY Gluten Free Stuffing Mix
The DIY Gluten Free Stuffing Mix is a quick and easy homemade recipe perfect for holiday celebrations. Made with simple ingredients, this stuffing mix is a budget-friendly alternative to store-bought options.
It offers various flavor variations and can be used to make different types of gluten free stuffing. The mix can be stored for up to 2 weeks or frozen for longer preservation. Overall, it provides a convenient and customizable option for those in need of gluten free stuffing.
7. Gluten Free Thanksgiving Stuffing
This gluten free stuffing recipe is a delicious and flavorful option for Thanksgiving. Made with homemade gluten free bread, it incorporates carrots, cranberries, apple, and sage for a truly autumnal taste.
The recipe offers flexibility in bread choices, allowing you to use different types of gluten free bread for added contrast. Whether served as a side dish or stuffed into a turkey, this stuffing is sure to be a hit at your holiday table.
8. Gluten-Free Stuffing with Leeks & Goat Cheese
This gluten-free stuffing recipe combines the rich flavors of leeks, shallots, toasted bread, herbs, and celery, with the tangy creaminess of goat cheese. The addition of Vermont Creamery cultured butter adds richness, while white wine adds brightness.
The use of vegetable stock and an egg helps bind the stuffing together. The crumbled fresh goat cheese adds a unique and savory twist. This stuffing can be enjoyed as a main dish or as a classic Thanksgiving side. Overall, it's a satisfying and flavorful gluten-free option for stuffing.
9. Easy Gluten Free Stuffing
Easy Gluten Free Stuffing is a flavorful and moist stuffing recipe that is perfect for Thanksgiving or any holiday meal. It is gluten free, but you wouldn't even know it because the taste and texture are not compromised. The recipe includes a combination of vegetables, herbs, and spices that create a comforting and satisfying side dish.
It can be easily customized to be vegan, keto, or paleo-friendly. The recipe also provides helpful tips for achieving the best results, such as cutting the veggies small and not skipping the poultry seasoning. Overall, Easy Gluten Free Stuffing is a delicious option for those following a gluten free diet.
10. Gluten-Free Sourdough Stuffing
Gluten-Free Sourdough Stuffing is a delicious and allergy-friendly option for Thanksgiving dinner. Made with long-fermented sourdough bread, savory butternut squash, fresh herbs, and sweet cranberries, this stuffing is gluten-free, dairy-free, and can be easily made vegan.
The use of Bread SRSLY Gluten-Free Sourdough Bread adds a tangy flavor that brings all the flavors together. It's a must-try for anyone looking for a tasty gluten-free stuffing option.
11. Gluten Free Apple Sausage Stuffing
Gluten Free Apple Sausage Stuffing is a delicious and flavorful stuffing recipe that incorporates the fall flavors of apples and sausage. It is gluten-free, dairy-free, nut-free, and soy-free, making it suitable for those with dietary restrictions. The recipe uses gluten-free bread, such as Canyon Bakehouse's Heritage Style Honey White bread, which adds a delicious texture and taste.
The stuffing is made with pork sausage, granny smith apples, celery, and a blend of seasonings. It is moistened with gluten-free chicken broth and baked to perfection. This stuffing is a perfect addition to any holiday table and is sure to be enjoyed by the whole family.
12. Classic Vegan Gluten-Free Stuffing
The Classic Vegan Gluten-Free Stuffing is a savory and herby stuffing recipe that is both gluten-free and vegan. Made with 10 simple ingredients, including gluten-free bread, onions, celery, sage, parsley, and rosemary, this stuffing is a classic holiday side dish.
It is moist, versatile, and perfect for the holiday table. The recipe also includes the option to add chopped pecans for added texture. Overall, this stuffing is a delicious and essential addition to any gluten-free Thanksgiving feast.
13. Southern Gluten-Free Cornbread Stuffing
The Southern Gluten-Free Cornbread Stuffing is a delicious twist on the classic Thanksgiving dish. Made with homemade gluten-free cornbread, this stuffing is vegan and allergy-free. It has minimal ingredients and a touch of Southern hospitality.
The cornbread is dried and crumbled before being mixed with sautéed veggies and herbs. The stuffing is then baked to perfection, resulting in a moist and flavorful side dish that will impress your holiday guests.
14. Easy Vegan Stuffing
This Easy Vegan Stuffing recipe is a delicious and flavorful option for those looking for a gluten-free stuffing. It is made with a hearty loaf of bread, pecans for added richness, and a combination of fresh herbs and vegetables.
This recipe is oil-free, dairy-free, and requires only 8 simple ingredients. It is a great choice for a plant-based and allergy-friendly stuffing option.
15. Cornbread Stuffing
This gluten free and vegan cornbread stuffing is a delicious and comforting side dish for Thanksgiving or any occasion. Made with homemade cornbread and a flavorful mix of celery, onions, and herbs, it's a perfect option for those with multiple food allergies.
The recipe is easy to follow and can be easily doubled for larger gatherings. Overall, a must-try for anyone looking for a tasty gluten free stuffing option.
16. Veggie-Loaded Vegetarian Stuffing
Veggie-Loaded Vegetarian Stuffing is a delicious and savory gluten-free stuffing recipe that is packed with flavor. It is a perfect addition to any holiday meal and can easily be made vegan or egg-free. The recipe suggests using high-quality bakery-style bread for the best taste, but any type of bread will work.
This stuffing is also customizable with options like adding sausage, apples, nuts, or fresh herbs for extra flavor. Overall, Veggie-Loaded Vegetarian Stuffing is a fantastic gluten-free option that will impress your guests.
17. Gluten Free Cornbread Stuffing
Gluten Free Cornbread Stuffing is a healthier twist on the classic Thanksgiving dish. Made with homemade gluten free oat flour cornbread, this stuffing is packed with flavor from walnuts, cranberries, onion, celery, sage, and thyme.
It can be made dairy free and is vegetarian-friendly. The recipe allows for the option of drying the cornbread or skipping that step for convenience. Overall, this stuffing is a delicious and satisfying addition to any gluten free Thanksgiving spread.
18. Cauliflower Stuffing
Cauliflower Stuffing is a delicious and healthy alternative to traditional stuffing. This gluten-free recipe uses cauliflower instead of bread, making it suitable for those with dietary restrictions. Packed with flavorful vegetables and seasoned to perfection, it's a great option for anyone following a vegan, paleo, keto, or low-carb diet.
The cauliflower is sautéed with onions, carrots, celery, and mushrooms, creating a savory and satisfying side dish. Easy to make in just one pot, this cauliflower stuffing is a tasty addition to any holiday table.
19. Herb Sausage Keto Stuffing
Herb Sausage Keto Stuffing is a low carb and gluten free stuffing recipe that uses cubes of herbed bread and ground sausage. It is a delicious and satisfying addition to any Thanksgiving feast. The recipe includes ingredients like almond flour, eggs, sour cream, herbs, celery, onions, pecans, and chicken stock.
With only 4 net carbs per serving, it is a great option for those on a keto or low carb diet. The stuffing is flavorful and pairs well with gluten free gravy. Overall, Herb Sausage Keto Stuffing is a tasty and healthier alternative to traditional stuffing.
20. Healthy Quinoa Stuffing
Healthy Quinoa Stuffing is a delicious and gluten-free alternative to traditional Thanksgiving stuffing. Packed with seasonal flavors, including sweet potato, pecans, and fresh herbs, this dish is both nutritious and satisfying.
It's a perfect option for those with dietary restrictions, and even non-vegan and non-gluten-free eaters will enjoy it. With its hearty quinoa base and mix of dried and fresh spices, this stuffing is a flavorful addition to any holiday table.
The Old Fashioned Bread Stuffing recipe is a classic and simple gluten-free option for stuffing. Made with sautéed onions, celery, and butter, it delivers all the traditional flavors without the gluten.
It can be paired with any roast turkey, turkey breast, or roast chicken. This recipe can be prepared in advance, making it convenient for holiday meals. Overall, it's a delicious and easy gluten-free stuffing option.
22. Keto Cauliflower Stuffing
Keto Cauliflower Stuffing is a flavorful and savory gluten-free stuffing recipe that is perfect for Thanksgiving or Christmas gatherings. It is made with cauliflower, onions, celery, garlic, and a variety of seasonings.
The recipe does not use any bread, making it a great option for those following a gluten-free or low-carb diet. The addition of pecans adds a nice crunch and traditional stuffing flavor. Overall, this recipe is a delicious alternative to traditional stuffing and is sure to be a hit at any holiday meal.
23. Paleo Low Carb Cauliflower Stuffing
Paleo Low Carb Cauliflower Stuffing is a flavorful and filling gluten-free stuffing recipe. Made with cauliflower instead of bread, it is a lighter alternative that is perfect for those following a low-carb or Paleo diet.
The recipe includes ingredients like onion, celery, garlic, and herbs to add depth of flavor. It is a delicious option for Thanksgiving or Christmas, and a great choice for those looking for a healthier stuffing alternative.
24. Paleo Cornbread Stuffing
Paleo Cornbread Stuffing is a gluten-free, grain-free stuffing recipe that captures the traditional flavors of Thanksgiving. Made with cubed paleo cornbread, sautéed vegetables, pecans, and a blend of herbs and spices, this stuffing is a delicious and satisfying option for those following a paleo or gluten-free diet.
It can be easily prepared ahead of time, making it a convenient choice for Thanksgiving dinner. Serve it alongside paleo gravy and cranberry sauce for a complete holiday meal.
25. Vegan Cornbread Stuffing
This Vegan Cornbread Stuffing is a flavorful and tender option for those following a gluten-free and vegan diet. It features roasted cranberries, sautéed leeks and onions, and pecans for added texture.
The cornbread is made in advance and left to dry, ensuring a perfect consistency. Overall, it's a healthier plant-based side dish that can be enjoyed for any occasion.
26. Vegan Wild Rice Stuffing
This vegan wild rice stuffing is a flavorful and easy-to-make gluten-free option for Thanksgiving. Packed with traditional flavors like celery, onion, sage, and thyme, it also includes cranberries for a pop of sweetness. The use of extra virgin olive oil and vegetable broth keeps it vegan-friendly.
This recipe can be customized with sautéed mushrooms, toasted nuts, and additional fresh herbs for added depth of flavor. Overall, this vegan wild rice stuffing is a delicious and satisfying choice for a gluten-free Thanksgiving side dish.
27. Gluten-Free Vegan Mushroom Stuffing
The Gluten-Free Vegan Mushroom Stuffing is a delicious holiday side dish loaded with wild mushrooms, onions, sage, and thyme. It's a fantastic option for those following a gluten-free and vegan diet. The recipe can easily be made ahead of time, making it a convenient choice for Thanksgiving.
Whether you're a mushroom lover or not, this stuffing can be customized with alternative ingredients like apples, cranberries, pears, or roasted chestnuts. Overall, it's a flavorful and satisfying stuffing recipe that will impress your family and friends.
28. Crockpot Wild Rice Stuffing with Cranberries
Crockpot Wild Rice Stuffing with Cranberries is a gluten-free and vegan stuffing made with a blend of brown and wild rice, sautéed vegetables, dried cranberries, and toasted almonds.
The flavors are savory and the texture is satisfying, making it a delicious alternative to traditional bread-based stuffings. It's easy to make in a slow cooker and can be prepared in advance. Perfect for those with dietary restrictions or anyone looking for a flavorful and hearty stuffing option.
29. Cornbread Sausage Stuffing
Cornbread Sausage Stuffing is a delicious gluten-free alternative to traditional stuffing. Filled with savory flavors of sage, thyme, and Italian chicken sausage, this made-from-scratch recipe incorporates homemade cornbread cubes for a fluffy and flavorful texture.
The addition of honey balances the sausage without making it overly sweet. Perfect for Thanksgiving or any special occasion, this stuffing can be made ahead of time for convenience. Overall, Cornbread Sausage Stuffing is a tasty and satisfying gluten-free option for stuffing lovers.
30. Amazing Cauliflower Stuffing
Amazing Cauliflower Stuffing is a flavorful and satisfying gluten-free stuffing recipe. Made with cauliflower, celery, and portobello mushrooms, it closely resembles traditional stuffing in taste and texture. The combination of thyme and sage seasoning adds a delicious depth of flavor.
While the prep work of chopping the vegetables can be time-consuming, the end result is worth it. This dish is perfect for Thanksgiving or any time of the year. Overall, it's a fantastic vegetarian substitute for traditional stuffing.
31. Stuffing Balls
These gluten free stuffing balls are a delicious and popular holiday side dish. They are crunchy on the outside and moist on the inside, making them a perfect complement to any meal. With their individual servings, they are great for potlucks or Friendsgiving.
Plus, they can be made ahead of time, saving you time and stress on the day of your gathering. Whether you're vegetarian or have gluten sensitivity, these stuffing balls are a flavorful and gluten free option that everyone will enjoy.
32. Gluten Free Gravy
Gluten Free Gravy is a versatile and flavorful addition to any holiday meal. Made with arrowroot powder as a thickening agent, this gravy is suitable for those following a gluten-free diet. It can be poured over turkey, mashed potatoes, stuffing, or any other dish you desire.
The recipe provides options for different stocks depending on the meat or vegetarian preference. Whether you have drippings or not, this gravy can still be delicious with the addition of butter. Overall, Gluten Free Gravy is a simple and tasty option for those looking for a gluten-free gravy recipe.
33. Low Carb Keto Cauliflower Stuffing
The Low Carb Keto Cauliflower Stuffing recipe is a game-changer for those looking for a gluten-free stuffing option. Made with cauliflower florets instead of bread, this stuffing is not only low in carbs but also dairy-free, grain-free, and starch-free.
The addition of ground chicken or pork, along with fresh herbs like thyme and sage, adds a delicious flavor to the dish. With its easy stove-top preparation, this stuffing is a convenient and tasty option for Thanksgiving or any occasion.
34. Best Paleo Stuffing
Best Paleo Stuffing is a delicious gluten-free and grain-free stuffing recipe that is perfect for Thanksgiving or as a healthy side dish. Made with simple ingredients like onions, celery, mushrooms, and almond flour, this stuffing tastes surprisingly like "real" stuffing but with a healthier twist.
It can be made in a skillet or baked in a casserole dish, and it reheats well for convenience. With the option to customize the ingredients, such as using dried cranberries or dates, this recipe offers versatility. Overall, Best Paleo Stuffing is a must-try for those looking for a gluten-free stuffing alternative.
35. Leftover Stuffing Breakfast Casserole
Leftover Stuffing Breakfast Casserole is a delicious and easy way to repurpose Thanksgiving leftovers into a hearty breakfast. This recipe uses about 4 cups of leftover stuffing, along with eggs, cream, and cooked ground sausage.
It can also be customized with variations like gluten-free stuffing or vegetarian options. The casserole is baked until the eggs are set and the dish is fully cooked. Overall, this recipe is a great way to use up leftovers and create a satisfying breakfast option.
36. Gluten-Free Stuffed Shells with Vegan Almond Ricotta
Gluten-Free Stuffed Shells with Vegan Almond Ricotta is a delicious and satisfying twist on a classic Italian dish. Made with gluten-free pasta shells and creamy almond ricotta, this recipe is perfect for those with dietary restrictions.
The homemade sun-dried tomato sauce adds a rich and smoky flavor. Overall, this dish is a flavorful and comforting option for anyone looking for a gluten-free stuffing recipe.
37. Gluten-free Stuffed Crust Pizza
The Gluten-free Stuffed Crust Pizza recipe is a game-changer for those following a gluten-free diet. The pizza base is wonderfully crisp and thin, with a delightful cheese-filled crust that adds an extra layer of flavor.
It can easily be made dairy-free or vegan with simple swaps, and is also low FODMAP. This recipe is a must-try for pizza lovers looking for a gluten-free alternative that tastes just as good as the real thing.
38. Italian Vegetarian Stuffing
Italian Vegetarian Stuffing is a delicious and hearty gluten-free option for Thanksgiving and Christmas dinners. This recipe combines caramelized leeks, celery, meatless sausage, fennel, fresh herbs, and dried cranberries with gluten-free bread cubes and vegetable broth.
The result is a rich and savory stuffing that is sure to impress. Whether enjoyed alongside mashed potatoes or green bean casserole, this Italian-inspired stuffing is a must-try for the holiday season.