Welcome to our blog, food enthusiasts! Today, we are diving into the world of infused olive oil recipes. Olive oil is a versatile ingredient that can elevate any dish with its rich and distinctive flavor. But why settle for plain olive oil when you can infuse it with a myriad of aromatic ingredients?
In this post, we will explore the best infused olive oil recipes that will take your culinary creations to the next level. Get ready to tantalize your taste buds and impress your guests with these simple yet delightful recipes. Let's get started!
1. Infused Olive Oil
Infused Olive Oil is a versatile and flavorful addition to any kitchen. With a variety of ingredients, such as dried herbs, nuts, and fruits, you can easily create your own unique infused oil. This recipe offers five easy options to get started. Whether used as a drizzle over salads, soups, or roasted vegetables, or as a base for marinades and bread dipping, these infused oils add a delicious twist to any dish.
The shelf life varies depending on the ingredients used, but with proper straining and storage, these oils can last for weeks to months. It's important to note that certain precautions should be taken, especially with garlic-infused oil, to prevent bacterial growth. Overall, infused olive oil is a delightful and customizable addition to your culinary creations.
2. Rosemary & Lemon Infused Olive Oil
The Rosemary & Lemon Infused Olive Oil recipe is a game changer for adding flavor to dishes. It is easy to make and can be used in pastas, salads, breads, and more.
The recipe calls for high quality olive oil, garlic, rosemary, lemon slices, oregano, sea salt, crushed red pepper, and lemon zest. The infused oil should be refrigerated and used within 10 days. Overall, this recipe offers a cost-effective and personalized alternative to buying flavored oils.
3. Apple & Sage Infused Olive Oil
The Apple & Sage Infused Olive Oil is a delightful combination of fresh sage and apple peel. The aroma is intense, with the sage taking the lead and the apple adding a fresh scent.
The taste is equally delicious. This infused olive oil can be used to flavor meats, legumes, pasta dishes, and cheesy crostini. It's a must-try for those looking to add a new flavor to their dishes.
4. Herb Infused Olive Oil
Herb Infused Olive Oil is a versatile and flavorful addition to any kitchen. Made by infusing herbs and aromatics into extra virgin olive oil, this homemade oil can enhance the flavors of various dishes, from poultry and meat to pasta and salads. With ingredients like garlic, lemon, and a variety of herbs, this infused oil adds depth and complexity to your cooking.
It can also be used as a dipping oil for bread or mixed with vinegar for tangy vinaigrettes. Whether you prefer classic herbs like rosemary and basil or want to experiment with chili or truffle oil, this recipe allows you to customize your infused oil to suit your taste. Overall, Herb Infused Olive Oil is a simple yet effective way to elevate your culinary creations.
5. Herb Infused Olive Oils
Herb Infused Olive Oils are a fantastic way to add flavor to your cooking. With options like garlic, basil, and chili, these infused oils offer a range of tastes to enhance your dishes. Whether you're using them for bread dipping, salad dressings, marinades, or drizzling over soups and pasta, these infused olive oils bring a burst of flavor to every bite.
They also make great homemade gifts for food lovers. Experiment with different herbs and spices to create your own unique combinations. Overall, Herb Infused Olive Oils are a must-have for any gourmet chef or home cook looking to elevate their culinary creations.
6. Garlic Infused Olive Oil
Garlic Infused Olive Oil is a simple and flavorful recipe that brings a burst of garlic flavor to your everyday oil. Made with just two ingredients – olive oil and fresh garlic – this homemade version is a great alternative to store-bought options.
The infusion process adds depth and richness to the oil, making it a versatile ingredient for a variety of dishes. With the option to add herbs for extra flavor, this garlic-infused olive oil recipe is a must-try for any home cook.
7. Homemade Infused Olive Oils
Homemade Infused Olive Oils are a delicious and versatile addition to any kitchen. With flavors like chili, garlic, and rosemary, these oils can elevate any dish. They are perfect for drizzling over pasta, marinating meat and veggies, and adding a finishing touch to salads and soups.
These homemade infused olive oils also make great gifts, packaged in cute hermetic glass jars. Just remember to use high-quality extra virgin olive oil and consume within a week. Overall, these infused olive oils are a must-have for any food lover.
8. Rosemary Peppercorn Olive Oil
Rosemary Peppercorn Olive Oil is an easy and versatile infused olive oil recipe. It is perfect for making salad dressing, marinades, and dipping sauces. The combination of rosemary and peppercorn adds a flavorful twist to any dish.
The recipe requires good quality olive oil, dried rosemary, and whole peppercorns. The infused oil needs to sit for at least 4 days to develop its full flavor. Overall, Rosemary Peppercorn Olive Oil is a delicious and healthful addition to any kitchen.
9. Garlic and Rosemary Infused Olive Oil
The Garlic and Rosemary Infused Olive Oil recipe is a simple and flavorful way to enhance your meals. With just three ingredients – garlic, rosemary, and olive oil – this recipe requires minimal effort and time.
The infused oil can be used to drizzle over salads, pasta, vegetables, or even as a dip for bread. It adds a delicious aroma and taste to any dish. Store it in the refrigerator for up to two weeks and enjoy the added depth of flavor it brings to your cooking.
10. Paprika Infused Olive Oil
Paprika infused olive oil is a versatile condiment that adds a smoky and intense paprika flavor to a variety of dishes. It can be used for drizzling over soups, salads, steaks, and roasted vegetables, or as a base for sautéing.
The recipe is quick and easy, requiring only olive oil and smoked paprika. The oil is heated and mixed with paprika, then left to steep for 30-40 minutes before decanting. It adds a vibrant red color and a delicious flavor to any dish.
11. Lemon Infused Olive Oil
Lemon Infused Olive Oil is a beautiful and aromatic oil with a hint of citrus. It is made by simmering olive oil with lemon peel for 10-15 minutes and then allowing it to cool before straining and storing.
This homemade version is a cost-effective alternative to commercial options and can be used in various Greek and modern Greek recipes. The flavors develop over time, making it a great addition to your pantry.
12. Infused Oils
Infused Oils offers a range of flavorful options, from the smoky Chile Oil to the exotic Curry Oil and the refreshing Basil Oil. These oils are versatile and can be used to enhance a variety of dishes, from salads to sandwiches.
The recipes are quick and easy to prepare, making them perfect for both everyday use and gifting. The flavors are unique and the oils add a special touch to any meal.
13. Infused Rosemary Oil
Infused Rosemary Oil is a versatile and flavorful addition to any kitchen. Made with fresh rosemary, this oil adds a strong rosemary flavor to dishes. It can be used for cooking vegetables, meats, homemade breads, pastas, and more.
The infusion process is done in three stages to maximize the rosemary flavor. This oil has a shelf life of 2+ months and should be stored properly. Overall, Infused Rosemary Oil is a must-have for enhancing the taste of various dishes.
14. Rosemary Infused Olive Oil
The Rosemary Infused Olive Oil recipe is a simple and flavorful way to elevate your dishes. Using Pompeian Organic Extra Virgin Olive Oil as the base, this recipe requires only two ingredients – olive oil and fresh rosemary. The infusion process adds a delightful aroma and taste to the oil, making it perfect for dressings, marinades, and dipping.
The presentation is enhanced with clear oil bottles and holiday twine, making it an ideal homemade holiday gift. Store the infused oil in the refrigerator and use within a month for optimal safety. Overall, this recipe offers a delicious and easy way to enjoy the flavors of rosemary in your cooking.
15. Garlic Confit & Garlic Infused Olive Oil
Garlic Confit & Garlic Infused Olive Oil is a versatile and flavorful addition to any kitchen. By slow-cooking fresh garlic cloves in extra virgin olive oil, you create two delicious products that can be enjoyed or gifted. The garlic confit adds a golden, aromatic touch to dishes, while the garlic-infused olive oil provides a rich and savory flavor.
This recipe is perfect for adding a garlicy goodness to bread, dressings, condiments, marinades, or even a homemade garlic aioli. With the option to freeze the garlic confit and store the infused oil in the refrigerator, you can enjoy these tasty creations for months to come. Overall, Garlic Confit & Garlic Infused Olive Oil is a must-try for garlic lovers and a great homemade gift idea.
16. Alchemy Oil
Alchemy Oil is a versatile and flavorful herb-infused olive oil that adds a therapeutic twist to your dishes. Made with cold-pressed olive oil, turmeric, cinnamon, mustard, and optional vodka, this oil is packed with antioxidant and digestive benefits.
It can be used as a drizzle on bread, rice, vegetables, or as a marinade, salad dressing, sauce, or stir-fry enhancer. With its rich flavors and health-boosting properties, Alchemy Oil is a simple and delicious way to elevate your meals.
17. Lemon-Infused Olive Oil
Lemon-Infused Olive Oil is a game-changer for adding a burst of flavor to salads, vegetables, fish, seafood, and chicken. This easy-to-make recipe combines the bright citrus notes of lemon peels with the richness of olive oil, resulting in a versatile and delicious infusion.
It can be used as a dressing, marinade, or drizzled over various dishes to elevate their taste. The oil should be stored in the refrigerator due to the presence of lemon juice, and it will last for a few weeks. Overall, Lemon-Infused Olive Oil is a must-have in any kitchen for those looking to enhance their culinary creations.
18. Jalapeño Infused Olive Oil
Jalapeño Infused Olive Oil is a versatile and flavorful addition to any kitchen. It brings a delicious spiciness to everyday dishes, making it perfect for cooking, as a salad topper, or for dipping bread and vegetables.
This recipe allows you to use up surplus chilies and enjoy the heat all year round. With the option to use different chili peppers, you can customize the spiciness to your preference. Overall, Jalapeño Infused Olive Oil is a must-have condiment for spice lovers.
19. Homemade Garlic Oil
Homemade Garlic Oil is a simple and flavorful infused olive oil recipe. With just two ingredients – olive oil and garlic – it is easy to make and costs less than store-bought options. The garlic cloves are simmered in the oil, creating a gentle infusion without overpowering the flavor.
This versatile oil can be used in a variety of dishes, from cooking to salad dressings, and even for making homemade garlic mayonnaise. It makes a great foodie gift and can be stored in the fridge for up to a month.
20. Long Life Oil
Long Life Oil is a spice-infused olive oil recipe that is packed with antioxidant properties and delicious flavors. It includes ingredients like paprika, coriander, black pepper, star anise, and nutmeg, which not only enhance the taste but also offer various health benefits.
This versatile oil can be used as a starter for dishes like quinoa salad, jambalaya, stir-fries, and pasta sauces. It also adds a flavorful touch when drizzled over steamed vegetables or fish. Overall, Long Life Oil is a great addition to any kitchen for both its taste and potential health benefits.
21. Herb Infused Olive Oil Bread Dip
The Herb Infused Olive Oil Bread Dip is a flavorful and versatile recipe that elevates any meal or appetizer. Made with high-quality olive oil, balsamic vinegar, and a blend of herbs and spices, this dip is both savory and garlicky with a hint of spiciness.
It pairs perfectly with crusty bread and can also be used as a marinade or drizzled over salads and pasta. Easy to make and with a long shelf life, this dip is a must-have for any dinner party or Italian-inspired meal.
22. Herb Oil
Herb Oil is a versatile and vibrant infusion that adds brightness to any dish. Made by blanching fresh herbs and blending them with oil, this homemade herb oil can be used in a variety of ways, such as drizzling over proteins, stirring into soups, or using as a dip for bread.
It is important to note that this herb oil is best used for drizzling, dipping, or topping, as heating it will diminish its flavor. Overall, Herb Oil is a simple and flavorful addition to elevate your culinary creations.
23. Herbed Olive Oil Parathas
Herbed Olive Oil Parathas are a delightful twist on traditional parathas. Infused with a blend of cilantro, parsley, and mint, these flatbreads are bursting with fresh herb flavors. The use of herb-infused olive oil adds a unique and aromatic touch to the dough, resulting in a crispy and flaky texture.
Perfect as a side dish for Indian curries or enjoyed on their own, these parathas are vegan-friendly and easy to make. Once cooked, they can be stored and reheated for later enjoyment. Overall, Herbed Olive Oil Parathas are a delicious and flavorful addition to any meal.
24. Olive Oil Pizza Sauce
The Olive Oil Pizza Sauce is a simple and versatile sauce that is perfect for white pizzas. Made with extra virgin olive oil, minced shallots, garlic, and fresh rosemary, this vegan sauce is a great alternative for those with GERD or vegan dietary preferences.
It is easy to make in small batches and pairs well with various pizza toppings. The sauce is light, flavorful, and adds a delicious touch to homemade pizzas.
25. Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes are a light and fluffy alternative to traditional buttery mashed potatoes. Infused with garlic, rosemary, and black pepper, they offer a punch of flavor without being overly rich or creamy.
The choice of olive oil can impact the taste, with extra virgin olive oil adding a floral note, while light olive oil provides a smoother mouthfeel. It's important to use fresh olive oil to avoid any bitter taste. These dairy-free mashed potatoes are versatile and can be paired with various dishes or used as a base for creative recipes.
26. Basil Oil
Basil Oil is a flavorful and versatile infused olive oil recipe. It adds a gourmet touch to appetizers, grilled meats, seafood, and vegetables. The oil is made by blanching fresh basil leaves, blending them with neutral flavored oil and a touch of extra virgin olive oil, and then simmering the mixture until it transforms into a bright green color.
The result is a delicious, fresh-flavored oil that can be used in various culinary creations. Whether drizzled over shrimp, used as a dipping sauce for bread, or added to mashed potatoes, Basil Oil adds a burst of summer flavor to any dish.
27. Gluten Free Focaccia Bread
Gluten Free Focaccia Bread is a delicious and easy-to-make recipe that is perfect for those following a gluten-free diet. The bread has a slightly crisp outside and a tender inside, making it a delightful addition to any meal.
The recipe uses high-quality olive oil, superfine almond flour, and a herb-infused olive oil dipping sauce to enhance the flavors. With a total cooking time of just 25-30 minutes, this gluten-free focaccia bread is a must-try for bread lovers.
