Are you looking for delicious ways to incorporate more greens into your diet? Look no further! In this blog post, we'll be exploring the best green vegetable recipes that are not only nutritious but also bursting with flavor.
Whether you're a fan of leafy greens, cruciferous vegetables, or vibrant herbs, we've got you covered. Get ready to tantalize your taste buds and discover new ways to enjoy the goodness of green vegetables. Let's dive in!
1. Super Green Vegetable Soup
Super Green Vegetable Soup is a nutritious and delicious recipe packed with a variety of green vegetables like leeks, zucchini, green beans, and leafy greens. It also includes chickpeas for added plant-based protein.
The soup is light and perfect for warm weather, and it can be ready in under 30 minutes. It's a great way to use up leftover produce and makes for tasty leftovers. Overall, this soup is a fantastic option for a healthy and flavorful meal.
2. Green Vegetable Cakes
Green Vegetable Cakes are a delicious and creative way to incorporate green vegetables into your diet. Made with grated zucchini, spinach, and broccoli, these veggie patties are packed with flavor. The addition of peas, parsley, and mint enhances the taste even further.
Whether enjoyed as a side dish or a light vegetarian dinner, these vegetable cakes are a great option for picky eaters. The recipe also provides options for making them vegan and freezing for later use. A cast iron skillet is recommended for the best results, but any skillet will do.
3. Chinese Greens
The Chinese Greens recipe is a super-fast and easy way to prepare various types of green leafy vegetables. With just four ingredients and 10 minutes, you can serve a delicious and healthy side dish with your Chinese dinner. The recipe is versatile, allowing you to use different vegetables such as baby bok choy, Chinese broccoli, and more.
The key is to not overcook the garlic, as it can turn bitter. This dish pairs well with a variety of cuisines and can be served alongside main dishes or as part of a simple dinner. Overall, it's a versatile and convenient recipe that adds a flavorful touch to any meal.
4. Green Goddess Pasta Salad
The Green Goddess Pasta Salad is a refreshing and nutritious vegan dish packed with green veggies like broccoli, spinach, and avocado. Tossed in a simple lemon garlic olive oil dressing, it offers a perfect balance of flavors and textures with creamy avocado and crunchy pumpkin seeds.
The optional addition of parmesan cheese adds a hint of richness. This versatile recipe can be made ahead of time and easily customized with different green vegetables. A must-try for anyone looking for a healthy and delicious pasta salad option.
5. Green Vegetable Medley
Green Vegetable Medley is a simple and healthy side dish that is perfect for any occasion. This recipe features a combination of fresh asparagus, leeks, spinach, and sweet baby peas, sautéed to perfection.
The dish is quick and easy to prepare, taking only 15 minutes to make. With its vibrant green colors and delicate flavors, this medley is a great accompaniment to steak, chicken, or seafood. It's a must-try for anyone looking to add more green vegetables to their meals.
6. Beet Greens Vegetable Soup
Beet Greens Vegetable Soup is a tasty and sustainable recipe that utilizes the often overlooked beet tops. Packed with flavor from onions, celery, and garlic, this soup is a comforting and grown-up version of childhood vegetable soup.
It can be easily made on the stovetop, in a slow cooker, or in a pressure cooker, making it convenient for any cooking preference. This recipe is a great way to reduce food waste and take advantage of beet season. Overall, Beet Greens Vegetable Soup is a delicious and nutritious plant-based option for green vegetable lovers.
7. Sauteed Green Peas
Sauteed Green Peas is a simple and delicious side dish that elevates the humble pea into something extraordinary. With just a few basic ingredients like peas, garlic, and shallots, this recipe brings out the natural flavors of the peas.
The peas are cooked just until heated through, preserving their bright green color and maintaining a perfect texture. The addition of fresh parsley adds a hint of freshness to the dish. Overall, Sauteed Green Peas is a quick and easy recipe that makes a wonderful addition to any meal.
8. Dandelion Greens + Beans Skillet
The Dandelion Greens + Beans Skillet is a simple and flavorful way to enjoy dandelion greens. The bitterness of the greens is tamed by sautéing them with onions and combining them with beans.
The addition of balsamic vinegar adds a tangy twist. This recipe is versatile and can be customized to suit individual preferences. It's a great option for a meatless lunch or dinner.
9. Potatoes and Green Beans
Potatoes and Green Beans is a flavorful and delicious side dish that combines tender potatoes and crunchy green beans. Seasoned with garlic and a blend of spices, this oven-roasted veggie dish offers a complementary taste and texture.
It's a great option for those looking to incorporate both starches and green vegetables in one dish. Easy to prepare and versatile, this recipe is perfect for any occasion, whether it's a weeknight dinner or a gathering with guests. Overall, Potatoes and Green Beans is a healthy and satisfying addition to any meal.
10. Sauteed Green Beans
Sauteed Green Beans are a simple and flavorful side dish that requires minimal ingredients. The recipe highlights the natural taste of fresh green beans, seasoned with onion powder, garlic powder, salt, and pepper.
It's a light and healthy option that pairs well with a variety of meals. The dish is easy to make and appeals to all ages. Overall, Sauteed Green Beans are a go-to recipe for a quick and delicious vegetable side.
11. Roasted Green Beans and Carrots
Roasted Green Beans and Carrots are a delicious and flavorful side dish that will elevate any meal. The vegetables are perfectly roasted, creating a caramelized and tender texture.
The addition of garlic brown butter, fresh parmesan, and lemon zest adds a burst of flavor that takes this dish to the next level. It's a simple yet impressive recipe that will make any green vegetable lover happy.
12. Green Beans with Bacon and Tomatoes
Green Beans with Bacon and Tomatoes is a flavorful and versatile side dish that is perfect for both weeknight dinners and holiday parties. The combination of tender-crisp green beans, smoky bacon, and juicy grape tomatoes creates a delicious and satisfying dish.
With a hint of heat from red pepper flakes and a touch of sweetness from brown sugar, this recipe is sure to impress guests and become a favorite in your meal rotation. Pair it with roasted chicken, mashed potatoes, or a hearty pasta dish for a complete and tasty meal.
13. Ranch Style Green Beans
Ranch Style Green Beans is a quick and easy recipe that requires only four ingredients. With a combination of green beans, chicken broth, ranch dressing mix, and cooked bacon pieces, these green beans are packed with flavor.
The recipe takes just 20 minutes to make, making it a convenient side dish option. Overall, Ranch Style Green Beans is a delicious and simple way to enjoy this nutritious vegetable.
14. Broccoli Spinach Soup
Broccoli Spinach Soup is a nutritious and flavorful vegan soup that is perfect for those looking to incorporate more greens into their diet. Made with fresh broccoli, spinach, onions, and potatoes, this soup is packed with vitamins and minerals.
The addition of roasted broccoli florets and croutons adds a delightful crunch and texture to each bowl. With its creamy consistency and vibrant green color, this freezer-friendly soup is a great option for a healthy and satisfying meal.
15. Sautéed Green Beans with Red Peppers & Almonds
Sautéed Green Beans with Red Peppers & Almonds is a vibrant and flavorful vegetable side dish. The combination of crisp green beans, sweet red peppers, and toasted almonds adds a delightful crunch. The addition of parmesan cheese gives it a savory touch.
This dish is quick and easy to prepare, making it perfect for any occasion. It's a healthy option packed with nutrients and pairs well with a variety of main courses. Overall, this recipe is a crowd-pleaser that adds a pop of color and flavor to any meal.
16. Spring Greens Grain Bowl with Soft Boiled Egg
The Spring Greens Grain Bowl with Soft Boiled Egg is a delicious and nourishing vegetarian dish. Packed with fresh spring veggies like brussels sprouts, asparagus, and arugula, this grain bowl offers a delightful mix of textures and flavors.
The addition of quinoa and a soft boiled egg provides a satisfying protein boost, while the tahini dressing adds a creamy and tangy touch. Perfect for meal prep, this gluten-free and dairy-free recipe is easy to make and can be enjoyed any time of the day.
17. Italian Green Beans
Italian Green Beans are a delicious and flavorful side dish. Made with fresh garlic, olive oil, and Italian seasoning, these green beans are quick and easy to make. They are a healthy option, packed with essential vitamins and low in calories and carbs.
The recipe is versatile and pairs well with various entrées. Adding a sprinkle of fresh Parmesan cheese takes it to the next level. Whether using fresh or frozen green beans, this dish is a crowd-pleaser.
18. Balsamic Roasted Green Vegetables
Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. It also includes mushrooms, fennel, onion, and garlic for added flavor.
This versatile side dish is easy to prepare and can be customized to suit your taste. It's a great way to use up leftovers and can be used in various dishes. Overall, it's a tasty and healthy option for green vegetable lovers.
19. Easy Roasted Green Beans
Easy Roasted Green Beans is a simple and delicious side dish recipe that features tender-crisp green beans roasted with olive oil, garlic, and dried herbs. The dish is topped with freshly grated parmesan cheese, adding a savory touch.
It is low carb and Keto-friendly, making it a great addition to Thanksgiving or Christmas dinner. The recipe requires minimal effort and results in flavorful green beans that can be enjoyed with various meals.
20. Cheesy Garlic Green Beans
Cheesy Garlic Green Beans is a delicious and easy-to-make side dish that combines the flavors of roasted green beans, garlic, parmesan, and mozzarella cheese.
The green beans are tender-crisp and coated in a flavorful olive oil and garlic mixture. Topped with melted mozzarella cheese, this dish is a crowd-pleaser and a great way to incorporate green vegetables into your meal.
21. Grilled Green Beans with Grilled Lemon
Grilled Green Beans with Grilled Lemon is a simple and flavorful side dish that adds a fresh twist to classic green beans. The green beans are grilled to perfection, giving them a slight char and smoky flavor.
The addition of grilled lemon adds a tangy and bright element to the dish. It's a great way to enjoy fresh green beans and is perfect for summer cookouts or holiday meals.
22. Sautéed Kale W/ Caramelized Onions
Sautéed Kale with Caramelized Onions is a simple yet delicious recipe that will win over even the biggest dark leafy green skeptics. The combination of tender kale and sweet caramelized onions creates a flavorful and nutritious side dish.
With the option to add bacon, Dijon mustard, or garlic, you can easily customize the flavors to your liking. Whether you use Lacinato or curly kale, this recipe is a great way to enjoy the health benefits of kale in a tasty way.
23. Fresh Green Bean Casserole
Fresh Green Bean Casserole is a delicious twist on the classic favorite. Made with fresh green beans and a homemade mushroom sauce, it's topped with caramelized onion bread crumbs for added flavor and texture.
This recipe is a game changer, elevating the traditional dish to a whole new level. Perfectly paired with Thanksgiving sides, it's a must-try for green vegetable lovers.