Have you ever wondered what to do with those unripe, green tomatoes? Don't let them go to waste! Green tomatoes are a versatile ingredient that can be transformed into delicious dishes. From tangy salsas to crispy fried treats, there are countless ways to make the most of these underripe gems.
In this blog post, we will explore some of the best green tomato recipes that will leave your taste buds craving for more. So, grab those green tomatoes from your garden or local market, and let's dive into the world of mouthwatering green tomato creations!
1. Green Tomato Sauce
Green Tomato Sauce is a surprisingly delicious and versatile recipe that is perfect for using up those end-of-season green tomatoes. Made with green tomatoes, garlic, olive oil, vegetable broth, milk, and a few other simple ingredients, this sauce is easy to make and pairs well with pasta.
It has a tangy and slightly sweet flavor, with a hint of spice from the red chili flakes. The addition of milk helps to mellow out the acidity of the tomatoes, resulting in a smooth and flavorful sauce. Whether you have an abundance of green tomatoes from your garden or simply want to try something new, Green Tomato Sauce is definitely worth a try.
2. Green Fried Tomato Fritters
Green Fried Tomato Fritters are a delicious and easy-to-make dish inspired by Greek domatokeftedes. Made with diced green tomatoes, onion, garlic, parsley, mint, egg, and self-raising flour, these fritters are flavorful and satisfying. They have a mellow, sweetish taste without the tang of ripe red tomatoes.
The fritters are fried until golden and crispy, making them a perfect appetizer or snack. Serve them with lemon wedges and minted yogurt for a refreshing twist. Overall, Green Fried Tomato Fritters are a must-try for anyone looking to explore the unique flavors of green tomatoes.
3. Oven Fried Green Tomatoes
Oven Fried Green Tomatoes is a delicious and healthier alternative to traditional fried green tomatoes. This recipe uses almond flour instead of all-purpose flour, making it gluten-free. The tomatoes are coated in a mixture of almond flour, garlic powder, and onion powder, then baked in the oven until crispy.
The result is a crunchy and flavorful dish that pairs perfectly with the tangy horseradish sauce. A must-try for anyone looking to enjoy the taste of fried green tomatoes without the mess of deep frying.
4. Roasted Green Tomato Soup
Roasted Green Tomato Soup is a creamy and flavorful dish that showcases the underrated tartness of green tomatoes. Slow-roasting the tomatoes with onions and garlic brings out their natural sugars and deepens the flavors.
Blending them with leafy greens and a savory broth creates a luscious and satisfying soup. This vegan, gluten-free, and nut-free recipe is a delicious way to enjoy green tomatoes.
5. Green Tomato Jam
Green Tomato Jam is a delightful fall recipe that transforms leftover green tomatoes into a delicious spread. Made with a base of brown sugar and lemon, this jam has a rich and caramely flavor with a burst of fresh citrus.
Perfect as a spread on toast or a topping for crostini, this jam is a great way to use up those green tomatoes from your summer harvest.
6. Pickled Green Tomatoes
The Pickled Green Tomatoes recipe is a great way to use up unripe tomatoes at the end of tomato season. The recipe calls for green tomatoes that are fully green with no color showing. The pickling solution consists of vinegar, water, and salt, along with garlic cloves and dill for added flavor.
The pickled green tomatoes can be enjoyed as a condiment or added to dishes like sandwiches, egg casseroles, or omelettes. Overall, this recipe provides a delicious and tangy way to preserve and enjoy green tomatoes.
7. Green Tomato Chow
Green Tomato Chow is a delicious condiment that utilizes an abundance of green tomatoes. It is a versatile accompaniment that pairs well with a variety of dishes, such as cold meats, stews, casseroles, and fish cakes.
While the process of making chow can be time-consuming, the ingredients are simple and easily accessible. Using pickling vinegar adds an extra punch of flavor to this tangy and sweet condiment.
8. Green Tomato Hot Sauce
Green Tomato Hot Sauce is a spicy, sweet, and tangy condiment that is perfect for using up green tomatoes. It is a simple recipe that involves simmering the ingredients for 30 minutes and then blending them into a smooth purée.
The sauce has a tart and spicy flavor, with a hint of sweetness from vinegar and sugar. It can be used in various ways, just like other hot sauces, sambals, chutneys, and spicy jams. Overall, Green Tomato Hot Sauce is a delicious and versatile way to enjoy green tomatoes.
9. Green Tomato Salsa
Green Tomato Salsa is a zesty and flavorful dip that tastes just like salsa verde. Made with unripe red tomatoes, it has a tart and zingy flavor that sets it apart from traditional salsa recipes.
The broiled green tomatoes, white onion, jalapeño peppers, garlic, cilantro, kosher salt, and lime juice come together to create a vibrant and delicious salsa. It's a great way to use up green tomatoes from your garden and adds a unique twist to your salsa game.
10. Green Tomato Chutney
Green Tomato Chutney is a delicious and versatile condiment made with green tomatoes, onions, vinegar, and spices. It has a sweet and sour flavor with a touch of heat, making it a perfect accompaniment to cheese, bread, and cured meats.
This easy-to-make chutney is a great way to use up unripened tomatoes and can be stored for up to a year. It's a must-try recipe for anyone looking to preserve the last of their tomato harvest.
11. Fried Green Tomato Grilled Cheese
The Fried Green Tomato Grilled Cheese takes the classic grilled cheese sandwich to new heights. With perfectly toasted bread and a combination of melty mozzarella and crispy fried green tomatoes, this sandwich is a delightful twist on a comfort food favorite.
The tartness of the tomatoes adds a refreshing contrast to the gooey cheese, while the buttery bread provides a satisfying crunch. It's a sandwich that truly elevates the grilled cheese experience.
12. Gluten-Free Fried Green Tomatoes
Gluten-Free Fried Green Tomatoes are a delicious Southern favorite. This recipe offers a gluten-free and dairy-free option, making it accessible to a wider range of dietary needs. The tomatoes are sliced to the perfect thickness, salted to draw out excess water, and then soaked in buttermilk before being coated in a gluten-free flour and cornmeal batter.
They are fried until golden and served hot with a zesty remoulade sauce. These fried green tomatoes are a crunchy and flavorful appetizer or side dish that will satisfy your taste buds.
13. Fried Green Tomatoes
Fried Green Tomatoes are a delicious Southern dish that showcases the tart and firm flavors of unripe tomatoes. The tomatoes are coated in a flour/egg/breadcrumb mixture and fried until crispy.
They are served with a Spicy Southern Remoulade sauce, which adds a creamy and tangy element to the dish. Overall, Fried Green Tomatoes are a simple and satisfying appetizer or side dish that highlights the unique taste of green tomatoes.
14. Southern Fried Green Tomatoes
Southern Fried Green Tomatoes are a classic Southern delicacy that are crispy and delicious. This recipe uses panko bread crumbs for an extra crunch.
The tomatoes are seasoned with salt and pepper, coated in flour, eggs, and panko bread crumbs, and then fried until golden brown. They can be enjoyed as a side dish, appetizer, or added to sandwiches. A must-try for fans of Southern cuisine.
15. Green Tomato Curry
Green Tomato Curry is a delightful and flavorful dish made with unripe green tomatoes, jaggery, and Indian spices. It offers a perfect balance of sweet, tangy, and spicy flavors, making it a delicious addition to any meal. The green tomatoes provide a unique tartness, while the jaggery adds a touch of sweetness.
This vegan and gluten-free curry is versatile and can be enjoyed with roti, paratha, or dal rice. With its numerous health benefits, including immune-boosting vitamin C and digestion-promoting fiber, Green Tomato Curry is a must-try recipe for those looking to explore the world of green tomato dishes.
16. Green Tomato Gratin
Green Tomato Gratin is a delightful dish featuring tart green tomatoes in a rich mornay sauce, topped with crispy herbed breadcrumbs. This recipe offers a unique way to enjoy unripe fruit, with the tomatoes providing a tangy contrast to the creamy sauce.
It works well as a side dish or can be elevated to a decadent brunch option with the addition of poached eggs and toast. Overall, Green Tomato Gratin is a delicious and inventive way to savor the flavors of spring.
17. Pomodori Verdi
Pomodori Verdi is a delightful green tomato pasta sauce that serves as a delicious alternative to traditional red sauces. Made from end-of-season green tomatoes, this recipe offers a tangy and slightly acidic flavor.
The sauce can be enjoyed as is, but adding a touch of heavy cream and freshly grated parmesan cheese elevates its taste. Whether served over homemade egg noodles or accompanied by a side of crusty bread, Pomodori Verdi is a refreshing and satisfying dish for any season.
18. Air Fryer Fried Green Tomatoes
Air Fryer Fried Green Tomatoes are a delicious and easy side dish or appetizer. The recipe provides step-by-step instructions for achieving a crispy coating and tender, juicy green tomatoes.
The dish can also be baked or deep-fried. The tomatoes offer a sour and tangy flavor, complemented by the crispy coating. Overall, this recipe is a popular choice for green tomatoes and is perfect for any day of the week.
19. Green Tomato Pickle Relish
Green Tomato Pickle Relish is a versatile and delicious condiment that can be made with any type of green tomatoes. It offers a perfect balance of tangy and sweet flavors, with the option to adjust the spice level according to personal preference.
This recipe is easy to make and is a great way to use up green tomatoes, making it ideal for both novice and experienced cooks. The relish can be diced finely for a relish-like consistency or cut into larger chunks for a pickle-like texture. Overall, Green Tomato Pickle Relish is a must-try recipe for anyone looking to add a unique twist to their condiment collection.
20. Old Fashioned Green Tomato Chutney
Old Fashioned Green Tomato Chutney is a 60-year-old family recipe that is the perfect combination of sweet and savory. Made with green tomatoes that haven't ripened, this chutney has a robust flavor and a glossy texture. It is a versatile condiment that pairs well with burgers, steak sandwiches, crackers, cheeses, and grilled or cold meats.
The recipe calls for Ezy sauce, a concentrated acid solution with black pepper, clove oil, and chili, but spiced pickling vinegar can be used as a substitute. The chutney is easy to make and can be stored in sterilized jars for up to two years. Overall, Old Fashioned Green Tomato Chutney is a delicious way to use up leftover green tomatoes and add a burst of flavor to your meals.
21. Spicy Green Tomato Pickles
Spicy Green Tomato Pickles are a delicious and zesty twist on traditional pickles. Made with firm green tomatoes, onions, and a combination of spices and hot peppers, these pickles add a flavorful kick to any dish.
The recipe includes simple ingredients like apple cider vinegar, sugar, turmeric, mustard seed, celery seed, and garlic cloves. These pickles are shelf-stable and can be enjoyed as a garnish or added to various recipes. They are a great way to use up green tomatoes and make a tangy addition to your pantry.
22. Green Tomato Chow Chow
Green Tomato Chow Chow is a southern delicacy that can be enjoyed all year long. Made with green tomatoes, cabbage, bell peppers, onion, hot pepper, vinegar, sugar, and salt, this relish-like recipe is similar to salsa verde.
It is perfect for adding a spicy and tangy flavor to dishes like beans, chili, and nachos. The vibrant green color and delicious taste make it a great gift option as well. Give it at least 4 weeks to allow the flavors to develop before enjoying this versatile and tasty condiment.
23. Keto Fried Green Tomatoes
Keto Fried Green Tomatoes are a flavorful and healthier twist on the traditional Southern dish. The tomatoes are sliced and coated in a mixture of almond flour, crushed pork rinds, and spices, then fried in a cast iron skillet with a small amount of oil.
The result is crispy and delicious green tomatoes that can be enjoyed as a side dish or appetizer. The recipe also includes a zesty dipping sauce made with homemade mayo, horseradish mustard, and spices. With only 2 net carbs per serving, these Keto Fried Green Tomatoes are a tasty low-carb option.
24. Fire-Roasted Green Tomato Salsa
Fire-Roasted Green Tomato Salsa is a flavorful and versatile recipe that transforms green tomatoes into a delicious charred base. The blend of roasted onion, garlic, lime, and peppers adds a perfect balance of sweet, sour, tang, and heat.
This homemade salsa allows for customizable spiciness, making it suitable for various dishes. It can be enjoyed with chips, tacos, enchiladas, or used as a sauce for fish, pork chops, or grilled chicken. The recipe yields a generous amount, making it freezer-friendly for future use.
25. Fried Green Tomato BLT Sandwich
The Fried Green Tomato BLT Sandwich is a flavor explosion that combines the tanginess of fried green tomatoes with the savory goodness of bacon.
Served on toasted white bread with fresh lettuce and a tangy remoulade sauce, this sandwich is a winner. The combination of crispy green tomatoes and salty bacon is simply irresistible. A must-try for any BLT lover.
26. Green Tomato Curry / Kayi Tomato Gojju
Green Tomato Curry / Kayi Tomato Gojju is a delicious and easy-to-make side dish made from green tomatoes. It has a perfect balance of spiciness, tartness, and sweetness, making it a versatile accompaniment to various dishes like chapathi, dosa, rice, and more. The recipe uses diced green tomatoes, along with spices like turmeric, red chili powder, coriander powder, and cumin powder.
The tempering of mustard, cumin seeds, methi seeds, and asafoetida adds a flavorful touch. The addition of jaggery provides a hint of sweetness, while the absence of onion and garlic allows the flavors of methi and hing to shine. Overall, Green Tomato Curry / Kayi Tomato Gojju is a must-try recipe for those looking to explore the unique flavors of green tomatoes.
27. Fried Green Tomatoes Grilled Cheese Sandwich
The Fried Green Tomatoes Grilled Cheese Sandwich is a delightful combination of crispy fried green tomatoes and gooey pepper jack cheese sandwiched between slices of tender english muffin bread. The sweetness of the green tomatoes perfectly complements the spiciness of the cheese, creating a delicious flavor combination.
The crust on the tomatoes is wonderfully crunchy, thanks to the mixture of cornmeal and bread crumbs. While bacon would have been a tasty addition, this meatless version is still satisfying. Overall, this sandwich is a winner for green tomato lovers and grilled cheese enthusiasts alike.