As the leaves change color and the air turns crisp, it's time to embrace the abundance of fall vegetables. From hearty root vegetables to vibrant leafy greens, the autumn season offers a cornucopia of flavors and textures to elevate your meals.
Whether you're seeking warm and comforting dishes or fresh and vibrant salads, these fall vegetable recipes will inspire you to make the most of the season's bountiful harvest. Get ready to ignite your taste buds and embark on a culinary adventure that celebrates the best of autumn's offerings.
1. Roasted Fall Vegetables
Roasted Fall Vegetables is a simple and delicious recipe that showcases the vibrant colors of autumn.
With a mix of carrots, butternut squash, shallots, baby potatoes, parsnips, garlic cloves, and fresh rosemary, these roasted veggies are a feast for the eyes and the taste buds. Easy to make and packed with nutrients, they make a perfect side dish for any fall meal.
2. Oven Roasted Fall Vegetables
Oven Roasted Fall Vegetables is a delightful recipe that showcases a variety of colorful and flavorful autumn vegetables. The combination of sweet potatoes, cauliflower, acorn squash, Brussels sprouts, carrots, red onion, and garlic creates a harmonious blend of tastes and textures.
Drizzled with olive oil and seasoned with fresh herbs, these roasted vegetables make for a healthy and delicious side dish. Easy to prepare and bursting with natural flavors, this recipe is perfect for any fall meal or Thanksgiving feast.
3. Balsamic Roasted Fall Vegetables
Balsamic Roasted Fall Vegetables is a delicious and healthy side dish perfect for the fall season. The combination of sweet potato, Brussels sprouts, and other seasonal veggies, tossed in a maple-balsamic glaze, creates a flavorful and satisfying dish.
The addition of diced apple and toasted pecans adds a touch of sweetness and crunch. Whether served as a Thanksgiving side or a main dish, these roasted vegetables are sure to be a hit.
4. Fall Roasted Vegetable Casserole
The Fall Roasted Vegetable Casserole is a delicious and hearty side dish packed with the flavors of autumn. It combines Brussels sprouts, butternut squash, cranberries, and pecans for a perfect texture and taste.
This gluten-free and vegan recipe is great for Thanksgiving or Christmas, or even for a cozy weeknight dinner. The combination of shallots, onion, celery, fresh herbs, apple, and vegetable broth adds depth and richness to the dish. Overall, this casserole is a must-try for fall vegetable lovers.
5. Fall Roasted Vegetable Bowl
The Fall Roasted Vegetable Bowl is a delightful and comforting dish perfect for the autumn season. It features a mix of sweet and savory roasted vegetables served on a bed of hearty wild and brown rice.
Topped with a flavorful vegan herb gravy and crunchy maca-maple cashews, this bowl offers a wide range of flavors and textures. It's a simple yet satisfying meal that would be great for holiday dinners or as a thoughtful option for vegan guests.
6. Autumn Roasted Veggies
Autumn Roasted Veggies is a simple, healthy, and delicious recipe featuring a variety of fall vegetables such as sweet potatoes, cauliflower, bell peppers, zucchini, acorn squash, and brussels sprouts.
The veggies are tossed in olive oil and a blend of spices before being roasted in the oven. This colorful dish is packed with flavor and nutrients, making it the perfect side dish for the fall season.
7. Cranberry-Pecan Roasted Fall Vegetables
Cranberry-Pecan Roasted Fall Vegetables is a delightful side dish that perfectly captures the flavors of autumn. The combination of tender roasted butternut squash, acorn squash, and sweet potatoes, paired with the nutty pecans, sweet cranberries, and golden raisins, creates a medley of delicious flavors.
The addition of brown sugar adds a touch of sweetness that balances well with the savory vegetables. This recipe is versatile and can be customized with different vegetables, nuts, or dried fruits. It is a guaranteed winner for Thanksgiving or any fall gathering.
8. Roasted Fall Veggie Rice Bowls
The Roasted Fall Veggie Rice Bowls are a delicious and healthy vegetarian meal prep idea for the fall season. Packed with flavorful roasted sweet potatoes, Brussels sprouts, chickpeas, onions, and radishes, these bowls are served over cooked brown rice and topped with toasted almonds and a simple honey Dijon dressing.
The combination of roasted veggies, crunchy almonds, and earthy brown rice creates a satisfying and nourishing meal. Perfect for those looking for a quick and easy fall recipe.
9. Roasted Winter Vegetables with Balsamic Vinegar
Roasted Winter Vegetables with Balsamic Vinegar is a delicious and flavorful side dish that showcases the best of seasonal produce. The combination of sweet potatoes, parsnips, carrots, and more, roasted to perfection and tossed with balsamic vinegar and fresh parsley, creates a satisfying and healthy addition to any fall meal.
Vegan and gluten-free, this dish is easy to make and offers a burst of flavors from paprika, rosemary, and garlic powder. Whether enjoyed alongside a warm soup or as a standalone dish, these roasted vegetables are a must-try for fall.
10. Winter Vegetable Salad
Winter Vegetable Salad is a healthy and flavorful dish that is perfect for chilly nights and holiday gatherings. Packed with roasted butternut squash, Brussels sprouts, and beets, this vegetarian and gluten-free salad is bursting with vibrant colors and delicious flavors.
The addition of toasted pecans and dried cranberries adds a delightful crunch and a touch of sweetness. It's a unique and festive side dish that will elevate any fall or winter meal.
11. Balsamic Roasted Fall Vegetables with Sumac
Balsamic Roasted Fall Vegetables with Sumac is a colorful and flavorful recipe that showcases the best of fall produce. The combination of balsamic vinegar and sumac adds a tangy and savory element to the roasted vegetables.
The dish is visually stunning, with vibrant colors from Brussels sprouts, carrots, butternut squash, red onion, and golden beets. It is a versatile side dish that pairs well with any protein. This recipe is a great way to incorporate healthy and delicious vegetables into your fall meals.
12. Autumn Roasted Vegetables with Apples and Pecans
The Autumn Roasted Vegetables with Apples and Pecans is a delightful fall side dish that combines Brussels sprouts, butternut squash, red onion, and apples. The blend of flavors, colors, and textures is simply amazing.
The addition of spices, brown sugar, pecans, and dried cranberries adds a delicious twist to the dish. It's a must-try recipe that will surely impress your guests.
13. Rosemary Maple Roasted Vegetables
Rosemary Maple Roasted Vegetables is a delicious and easy fall side dish. The combination of Brussels sprouts, butternut squash, sweet potato, carrots, onion, and garlic creates a colorful and flavorful medley.
The maple mustard sauce adds a sweet and savory touch, while the fresh rosemary enhances the overall taste. Roasting the vegetables at a high heat caramelizes their natural sugars, resulting in a delightful texture. This recipe is a perfect addition to any fall meal.
14. Roasted Root Vegetables with Yogurt Ranch Sauce
Roasted Root Vegetables with Yogurt Ranch Sauce is a colorful and healthy fall vegetable recipe. The assortment of roasted potatoes, carrots, and onions is perfectly seasoned with olive oil, salt, and pepper.
The addition of fresh herbs like rosemary and thyme adds aromatic flavors. The homemade yogurt ranch sauce is creamy and pairs well with the roasted vegetables. Overall, this recipe is easy to make and a delicious way to enjoy the flavors of fall.
15. Rustic Roasted Root Vegetables Medley
The Rustic Roasted Root Vegetables Medley is a flavorful and easy one-pan dish perfect for fall. Assorted root vegetables are tossed in olive oil, seasoned, and roasted to caramelized perfection.
The dry heat of the oven brings out the natural sugars, resulting in a sweet and savory side dish. This recipe allows for customization with a variety of vegetables and herbs. It's a comforting and delicious addition to any meal during the winter months.
16. Roasted Root Vegetables
Roasted Root Vegetables are a delicious and versatile fall dish that can be enjoyed on any occasion. This recipe offers two flavor variations – Maple Balsamic and Parmesan Garlic Herb – both roasted on the same baking tray.
The combination of root vegetables such as carrots, butternut squash, parsnips, sweet potatoes, and red onion creates a satisfying and hearty side dish. Whether served warm or at room temperature, these roasted vegetables are sure to impress with their vibrant flavors and tender texture.
17. Butternut Squash, Bacon, Kale + Goat Cheese Frittata
The Butternut Squash, Bacon, Kale + Goat Cheese Frittata is a delicious and flavorful fall vegetable recipe. It combines the sweetness of butternut squash with the savory flavors of bacon and goat cheese.
The addition of kale adds a healthy and nutritious element to the dish. Overall, this frittata is a simple and satisfying way to enjoy seasonal vegetables in a breakfast or brunch setting.
18. Butternut Squash Soup
This vegan Butternut Squash Soup is a delicious and creamy autumn dish that incorporates other fall favorites like carrots and sweet potatoes. The vegetables are roasted in the oven to enhance their flavor and bring out their natural sweetness.
The soup is easy to make and can be garnished with red pepper flakes, roasted squash seeds, or chopped pistachios for added texture and flavor. Overall, this Butternut Squash Soup is a must-try fall recipe.
19. Roasted Vegetable Salad
The Roasted Vegetable Salad with Maple Curry Dressing is a flavorful and hearty fall salad. It features a variety of roasted vegetables, including parsnips, carrots, cauliflower, yams, and delicata squash, served over a bed of shredded kale and brussel sprouts. The maple curry dressing adds a delightful twist to the traditional fall salad.
This vegan and gluten-free dish is perfect for fall gatherings or as a main course with the addition of lentils, nuts, or seeds. The leftovers also keep well in the fridge, making it a convenient option for weekday lunches. Overall, the Roasted Vegetable Salad is a nutritious and delicious addition to any fall menu.
20. Chicken Sausage Vegetable Hash
The Chicken Sausage Vegetable Hash is a hearty and delicious fall recipe packed with a variety of vegetables and apple chicken sausage. It's an easy and customizable dish that can be made with whatever vegetables you have on hand.
The combination of flavors, including the subtle sweetness of sweet potatoes and the bright herbs, makes this hash a perfect choice for a quick and healthy dinner option.
21. Roasted Beets and Carrots Salad with Burrata
The Roasted Beets and Carrots Salad with Burrata is a delightful fall vegetable dish. The roasted beets and carrots are tender and sweet, with a hint of crunchiness. The sautéed beet greens add a vibrant touch to the dish.
The creamy burrata cheese perfectly complements the flavors of the vegetables. Topped with a honey rosemary vinaigrette, this salad is a perfect side dish or main course when paired with your favorite protein. Overall, it's a bright and beautiful vegetable dish that captures the essence of fall.
22. One Pot Fall Vegetable Orzo and Chickpeas
The One Pot Fall Vegetable Orzo and Chickpeas is a cozy and delicious fall meal that brings together all your favorite autumn vegetables with chickpeas and orzo pasta. It's a versatile dish that can be enjoyed as a main or side, and is perfect for clean-out-the-fridge meals.
The creamy and comforting result is loaded with parmesan and packed with fall flavors. Overall, it's a practical and satisfying one-pot dish that is sure to become a fall favorite.
23. Fall Harvest Homemade Vegetable Soup
Fall Harvest Homemade Vegetable Soup is a hearty and savory soup that perfectly captures the flavors of fall. Loaded with colorful peppers, parsnips, carrots, sweet potatoes, and more, this vegetarian soup is a comforting and wholesome meal option.
The recipe is easy to make and the soup is beautiful to serve. It's a delicious way to use up seasonal vegetables and enjoy a hot bowl of soup on chilly fall nights.
24. Fall Roasted Vegetables Salad
The Fall Roasted Vegetables Salad is a comforting and delicious dish that captures the essence of fall. With roasted butternut squash, beets, and a medley of other goodies, this salad is bursting with flavor.
The star of the show is the maple orange cinnamon dressing, which adds a delightful sweetness and warmth. It's a must-try recipe for the chilly fall and winter months.
