Are you looking for delicious gluten free recipes to wow your guests this Thanksgiving? Look no further! In this blog post, we will explore the best gluten free Thanksgiving recipes that will leave everyone asking for seconds.
Whether you or your loved ones have dietary restrictions or simply want to try something new, these recipes are sure to impress. Get ready to indulge in mouthwatering flavors and create unforgettable memories around the table. Let's dive in and discover the perfect gluten free dishes to elevate your Thanksgiving feast!
1. Mashed Potatoes
The Mashed Potatoes recipe is a simple and classic gluten-free Thanksgiving side dish. Made with just potatoes, butter, salt, and pepper, it is easy to prepare and yields creamy and flavorful mashed potatoes.
Whether you choose to make them on the stovetop, in a crockpot, or in an Instant Pot, these mashed potatoes are a must-have for a delicious gluten-free Thanksgiving meal.
2. Gluten Free Gravy
Gluten Free Gravy is a simple and flavorful addition to your holiday meal. Made with chicken broth, corn starch (or tapioca starch), and seasonings like garlic powder and onion powder, this dairy free gravy is perfect for those with gluten sensitivities.
It can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to 3 months. Whether you're serving a crowd or just enjoying a cozy dinner at home, this gluten free gravy is a must-have for Thanksgiving or any occasion.
3. Gluten-Free Gravy
Gluten-Free Gravy is a must-have addition to any Thanksgiving meal. This recipe requires only three ingredients and takes about 10 minutes to make. The gravy is thickened with a roux made from butter or oil and gluten-free flour, resulting in a silky and rich texture.
It can be customized to suit your taste preferences. Overall, Gluten-Free Gravy is a delicious and easy-to-make option for those following a gluten-free diet during the holiday season.
4. Gluten Free Cornbread Stuffing
Gluten Free Cornbread Stuffing is a flavorful and moist Thanksgiving side dish. Made with gluten free cornbread, it is packed with classic flavors from fresh thyme and sage, along with apples, carrots, and celery.
This stuffing is a delicious option for those following a gluten free diet, and even non-gluten-free guests will enjoy it. With its crispy edges and soft center, it is a must-have on your Thanksgiving menu.
5. Gluten Free Stuffing
Gluten Free Stuffing is a simple and delicious side dish for Thanksgiving. Made with buttery gluten free bread, onions, celery, and fresh herbs, this stuffing is full of flavor.
It's easy to make and perfect for those who can't eat wheat. The crispy, golden brown edges add an extra yum factor. Overall, a must-try recipe for a gluten free Thanksgiving meal.
6. Gluten-Free Squash Casserole
Gluten-Free Squash Casserole is a delicious and flavorful Thanksgiving side dish. Made with yellow squash, grated carrots, sour cream, and cheddar cheese, this casserole is a gluten-free twist on a classic recipe.
The homemade gluten-free stuffing mix and condensed cream of chicken soup add a delightful texture and taste. Perfect for those with gluten intolerance, this dish is a must-try for the holiday season.
7. Gluten Free Corn Casserole
Gluten Free Corn Casserole is a delicious and easy-to-make side dish that is perfect for Thanksgiving. It strikes the perfect balance between sweet and savory, with a combination of fresh corn kernels, creamed corn, and gluten-free cornbread mix.
The addition of grated cheese, sour cream, and melted butter adds richness and flavor. This casserole is a great option for those following a gluten-free diet and will be enjoyed by the whole family.
8. Sweet Potato Casserole
This Sweet Potato Casserole with Pecan Topping is a delicious gluten-free Thanksgiving side dish. The creamy sweet potato filling is made with coconut milk and flavored with cinnamon and nutmeg.
The pecan praline topping adds a delightful crunch. It's a make-ahead dish that can be prepared up to 3 days in advance. Overall, a must-try recipe for a gluten-free Thanksgiving feast.
9. Gluten-Free Stuffing with Leeks & Goat Cheese
The Gluten-Free Stuffing with Leeks & Goat Cheese is a delicious and satisfying Thanksgiving side dish. Made with toasted bread, leeks, shallots, celery, and herbs, this stuffing is rich in flavor.
The addition of tangy goat cheese adds a unique twist and creamy texture. It can also be enjoyed as a main dish for vegetarians. Overall, this gluten-free stuffing recipe is easy to make and a great addition to any Thanksgiving feast.
10. Gluten Free Sweet Potato Casserole
The Gluten Free Sweet Potato Casserole is a delicious and allergy-friendly dish perfect for Thanksgiving. It is dairy-free, nut-free, and vegan, making it suitable for a variety of dietary restrictions. The casserole is hot and creamy on the inside, with a crisp streusel topping that adds a delightful crunch.
This recipe can be made in an Instant Pot for faster and easier preparation. It can also be customized by adding pecans or marshmallows for extra flavor. Overall, the Gluten Free Sweet Potato Casserole is a must-try dish that will impress both gluten-free and non-gluten-free eaters alike.
11. Slow Cooker Gluten Free Cornbread Dressing
The Slow Cooker Gluten Free Cornbread Dressing is a delicious and convenient option for those on a gluten-free diet. Made with gluten-free cornbread and sandwich bread, it captures the flavor and texture of traditional cornbread dressing.
The slow cooker method saves oven space on Thanksgiving, making it a practical choice. Whether you're gluten intolerant or not, this dressing is a must-try for a flavorful and satisfying Thanksgiving meal.
12. Cornbread Stuffing
This gluten-free Cornbread Stuffing recipe is a game-changer for Thanksgiving. It's packed with savory flavors from onion, celery, sage, and thyme, and has a delightful sweetness from the cornbread.
The addition of chicken or turkey broth gives it a classic taste, while a touch of whole milk keeps it moist. Whether served alongside roasted turkey or as a vegetarian option in acorn squash, this stuffing is a must-try for a delicious gluten-free Thanksgiving feast.
13. Creamy Mashed Potatoes
Creamy Mashed Potatoes is a delicious gluten-free Thanksgiving recipe. The potatoes are incredibly easy to make and can be customized with butter, salt, and oat milk.
The gravy is smooth and savory, with a flavor that rivals the traditional version. This recipe can also be made vegan with the use of vegan butter. It's a must-have side dish for any holiday table.
14. Gluten Free Apple Sausage Stuffing
Gluten Free Apple Sausage Stuffing is a delicious and flavorful Thanksgiving side dish. Made with gluten-free bread, pork sausage, apples, and celery, this stuffing is a perfect addition to your holiday table.
It is easy to make and has received rave reviews from both kids and adults. With its combination of savory and sweet flavors, this gluten-free stuffing is a must-try for anyone looking for a tasty and allergy-friendly option.
15. Gluten-Free Pumpkin Roll
The Gluten-Free Pumpkin Roll is a delicious and moist spiced cake filled with creamy cream cheese frosting. It is easily made dairy-free and uses a store-bought gluten-free flour blend.
Despite the reputation of gluten-free baked goods, this pumpkin roll is surprisingly easy to make and has a wow factor that will impress your guests. It is a dessert that both gluten-free and gluten-eaters will love.
16. Sweet Potato Unstuffing
Sweet Potato Unstuffing is a gluten-free Thanksgiving side dish that is sure to please. This plant-based stuffing is loaded with flavorful ingredients like sweet potatoes, Brussels sprouts, mushrooms, and dried cherries.
It's a delicious and healthy alternative to traditional bread stuffing. With its easy preparation and versatile nature, it can also be enjoyed as a weeknight side or meal. Overall, Sweet Potato Unstuffing is a crowd-pleasing option for those looking for a gluten-free Thanksgiving recipe.
17. Soft Gluten-Free Dinner Rolls
Soft Gluten-Free Dinner Rolls are a game-changer for those following a gluten-free diet. This recipe is simple to make, requiring only 15 minutes of hands-on time. The rolls have a quick rise time of just 30 minutes and come out perfectly golden brown and fluffy every time.
What sets these rolls apart is that they are not only gluten-free but also dairy-free, making them suitable for those with Celiac disease or gluten and lactose intolerances. These rolls are a must-have addition to any Thanksgiving table.
18. Gluten Free Cornbread
Gluten Free Cornbread is a delicious and indulgent Thanksgiving recipe that is both gluten-free and dairy-free. It has a cakey texture, a slightly sweet taste, and is loaded with fresh corn and mild spicy peppers.
The use of a preheated cast iron skillet creates a crispy crust, while coconut oil and almond milk keep the cornbread moist and light. This recipe calls for gluten-free all-purpose flour and medium grind cornmeal or polenta for added texture. Overall, Gluten Free Cornbread is a must-have on your holiday table.
19. Dairy Free Green Bean Casserole
The Dairy Free Green Bean Casserole is a delicious and comforting Thanksgiving side dish. Made without any dairy or cream, it is also gluten free, making it suitable for those with dietary restrictions.
The casserole features fresh green beans, a creamy mushroom sauce, and crispy fried onions. It is a flavorful and satisfying alternative to the traditional green bean casserole, perfect for those with dairy allergies or sensitivities.
20. Brown Gravy
This brown gravy recipe is a must-have for Thanksgiving. Creamy, rich, and packed with savory flavor, it's the perfect accompaniment to beef or mashed potatoes.
Plus, it's naturally gluten free, making it a great option for those with dietary restrictions. With simple substitutions, it can also be made paleo or vegan. A quick and easy recipe that will elevate any dish.
21. Gluten Free Corn Muffins
These Gluten Free Corn Muffins are a delicious and healthy alternative to traditional cornbread. Made with simple ingredients like cornmeal, eggs, olive oil, and honey, they are packed with nutrients and flavor.
The recipe is versatile, allowing for variations like adding blueberries or jalapenos. The muffins can also be frozen for later use. Serve them alongside dishes like chili or BBQ ribs for a perfect Thanksgiving meal.
22. Gluten Free Hawaiian Rolls
These Gluten Free Hawaiian Rolls are a must-have for your Thanksgiving dinner. They are soft, fluffy, and have the perfect texture and flavor that closely resembles traditional Hawaiian rolls.
The recipe uses a versatile gluten free sweet dough that is easy to work with. These rolls can be used for dinner rolls, slider buns, or party sandwiches. You won't miss the store-bought rolls, and no one will even know they're gluten free.
23. Keto Green Bean Casserole
The Keto Green Bean Casserole is a delicious and healthy twist on the classic Thanksgiving side dish. Made with fresh green beans, a homemade creamy mushroom sauce, and topped with crispy almond flour-coated onions, this casserole is not only gluten-free but also keto-friendly.
It's a crowd favorite that will satisfy both those following a gluten-free diet and those looking for a low-carb option.
24. Paleo Green Bean Casserole
Paleo Green Bean Casserole is a gluten-free and dairy-free twist on the classic Thanksgiving dish. Made with homemade cream of mushroom soup and crispy fried onions, this casserole is rich in flavor and perfect for those with dietary restrictions.
The green beans are tender and the mushroom soup adds a savory touch. It's a delicious and wholesome option for a gluten-free Thanksgiving feast.
25. Wild Rice Stuffing
Wild Rice Stuffing is a delicious gluten-free and vegan alternative to traditional bread stuffing. It is packed with classic stuffing flavors and includes sautéed celery, onion, dried cranberries, and toasted pecans for added texture and taste.
This one-pot recipe is easy to make and can be prepared ahead of time, making it a convenient choice for holiday gatherings. Overall, Wild Rice Stuffing is a flavorful and satisfying addition to any Thanksgiving table.
26. Gluten-Free Macaroni and Cheese Bake
The Gluten-Free Macaroni and Cheese Bake is a delicious southern-style macaroni and cheese casserole that is just as tasty as the original version. It uses gluten-free pasta, such as Hodgson Mill brown rice elbow macaroni or Tinkyada rice pasta, which holds its texture well when cooked al dente.
The recipe includes a blend of extra sharp white cheddar and sharp cheddar, creating a cheesy goodness that is hard to resist. Optional beaten eggs can be added for a more baked macaroni and cheese texture. Overall, this gluten-free macaroni and cheese bake is a satisfying and flavorful option for Thanksgiving.
27. Make-Ahead Gravy
Make-Ahead Gravy is a gluten-free recipe that takes the stress out of Thanksgiving dinner. With just five base ingredients, including arrowroot starch or flour, this gravy is easy to make ahead of time and freeze.
On the day of Thanksgiving, simply add turkey drippings to deepen the flavor. The recipe can be customized by adding fresh herbs like thyme and sage. It takes less than 20 minutes to make and will be a go-to recipe for years to come.