Welcome to our blog, where we are diving into the delightful world of mango chutney recipes! If you're a fan of the sweet and tangy flavors that mangoes bring to the table, then you're in for a treat. Mango chutney is a versatile condiment that can elevate any dish, from Indian curries to grilled meats and even sandwiches.
In this blog post, we'll be exploring some of the best mango chutney recipes that are sure to tantalize your taste buds and add a burst of tropical goodness to your meals. So, let's get started on this mouthwatering journey!
1. Mango Chutney
This mango chutney recipe is a delicious combination of sweet and savory flavors. It can be enjoyed fresh or processed for long-term storage. The chutney is made with fresh mangoes, red peppers, raisins, and onions, simmered in a mixture of vinegar and honey.
It pairs well with roasted chicken, sandwiches, soft cheese, and crackers. Overall, this mango chutney is a versatile and flavorful addition to any meal.
2. Raw Mango Chutney
Raw Mango Chutney is a sweet and spicy Karnataka-style chutney made with grated raw mango, garlic, curry leaves, cumin seeds, mustard seeds, fenugreek seeds, jaggery (or brown sugar), and salt. It is a quick and simple recipe that pairs well with idli, dosa, chapati, steamed rice, and more.
The chutney has a tangy and flavorful taste, with the sweetness of jaggery balancing out the sourness of the mango. It can be easily adjusted to suit personal preferences by adding more or less red chili powder and jaggery. Overall, Raw Mango Chutney is a delicious and versatile condiment that adds a burst of flavor to any Indian-style meal.
3. Sweet and Spicy Mango Chutney
The Sweet and Spicy Mango Chutney is a flavorful condiment with a perfect balance of sweetness and spice. Made with diced shallots, ginger, spices, mango, raisins, apple vinegar, and sugar, this chutney is simple to make and can be enjoyed with a variety of meals.
It has a thick and chunky texture, and the optional mashed mango chunks add a nice touch. Store it in the fridge and enjoy it at your convenience.
4. Indian Homemade Mango Chutney
Indian Homemade Mango Chutney is a deliciously sweet condiment that perfectly complements spicy dishes like curry and samosas. Made with chopped mangoes, onions, ginger, vinegar, brown sugar, cloves, raisins, and water, this chutney is easy to make and provides a great balance of flavors.
It can be used in various ways, such as spreading it on sandwiches, topping crackers with cheese, or even adding it to salads. Overall, this mango chutney recipe is a must-try for anyone looking to enhance their Indian cuisine experience.
5. Peach Mango Chutney
The Peach Mango Chutney recipe is a delicious and easy-to-make condiment that adds a perfect balance of sweet and spicy flavors to Indian dishes. Made with white wine vinegar, sugar, red pepper, onion, garlic, and a blend of spices, this chutney is simmered with ripe mangoes and peaches until tender.
Canning the chutney extends its shelf life, making it a convenient pantry staple. Whether used as a dip, side dish, or topping, this chutney is a versatile and tasty addition to any meal.
6. Spicy Mango Chutney
Spicy Mango Chutney is a flavorful and vibrant condiment made with grated semi-ripe mangoes cooked in a sugar syrup infused with warm spices and chili.
The combination of sweet, sour, and spicy flavors creates a burst of freshness that pairs well with sandwiches, roasts, or simply spread on toast. This homemade chutney is not overly sweet and can be stored in the refrigerator for up to 3 months. It is a versatile and delicious addition to any meal.
7. Indian Mango Chutney
Indian Mango Chutney is a delicious condiment with a mild curry spice. It combines the perfect balance of sweet and spicy flavors, with the addition of vinegar for a touch of acidity.
The chutney is made with fresh mangoes, but can also be made with frozen mango chunks for convenience. It simmers for 1-2 hours to soften the mangoes and thicken the sauce. This chutney is a great accompaniment to Indian dishes, perfect as a dip for naan bread or papadums.
8. Easy Spicy Mango Chutney
The Easy Spicy Mango Chutney is a delicious fusion of sweet mango, Indian spices, ginger, garlic, and red chili. It has a wonderful depth of flavor and a bit of a chili kick, making it the perfect accompaniment to curries, cold meats, and cheese.
This mango chutney really packs a punch and is a must-try for those who enjoy a spicy twist on a classic condiment.
9. Mango Ginger Chutney
Mango Ginger Chutney is a tropical and balanced chutney recipe with a bit of heat. It combines the sweetness of mangoes with the tanginess of ginger, creating a deliciously layered compote.
The addition of macadamia nuts and golden raisins adds a delightful texture. This chutney can be served cold or at room temperature and is a great flavor enhancer for various dishes.
10. Spicy Raw Mango Chutney
Spicy Raw Mango Chutney is a lip-smacking and easy-to-make Indian summer recipe. With just five ingredients – raw mangoes, coriander leaves, mint leaves, garlic, and chilis – this chutney packs a punch of flavor.
It can be enjoyed as a dip or spread, and pairs well with Indian snacks, sandwiches, and even rice and dal. The balance of tangy raw mangoes, aromatic herbs, and spicy kick makes this chutney a must-try for mango lovers.
11. Floribbean Mango Chutney
Floribbean Mango Chutney is a flavorful twist on the traditional Major Grey's Chutney. This recipe adds a Floridian flair by using lime juice and zest instead of lemon. It is a versatile chutney that pairs well with grilled meats, particularly pork, chicken, and seafood.
The combination of mango, ginger, spices, and raisins creates a sweet and tangy flavor profile. Customize it by adding jalapeños or other peppers for a spicy kick. This chutney is perfect for cheese platters or as a condiment for various dishes.
12. Jalapeño Mango Chutney
Jalapeño Mango Chutney is a delicious and versatile condiment that combines the sweetness of mango with a spicy kick from jalapeños. This gluten-free and vegan-friendly chutney is made with natural ingredients like coconut sugar and apple cider vinegar.
It can be used as a dip, a topping for grilled fish or chicken, or even as a mix-in for salads or sandwiches. With its unique flavor profile, this chutney is a must-try for mango lovers looking to add some heat to their dishes.
13. Mango Chili Chutney
Mango Chili Chutney is a delicious and versatile condiment that combines the sweetness of mangoes with the heat of chili peppers. This homemade chutney is made with fresh mangoes, garlic, ginger, red chilis, and a blend of aromatic spices.
It has a perfect balance of sweet and spicy flavors, making it a great addition to sandwiches, grilled meats, or as a dip for snacks. The recipe is easy to follow and yields a chunky yet smooth chutney that can be stored in the fridge for up to two months. Overall, Mango Chili Chutney is a must-try for mango lovers looking to add a zesty twist to their dishes.
14. Sugar-Free Mango Chutney
Sugar-Free Mango Chutney is a naturally sweet and tangy condiment that is perfect for those looking for a healthier alternative. Made with fresh mangoes and fragrant spices, this chutney is slightly spicy and bursting with flavor.
It is gluten-free, vegan, and oil-free, making it suitable for a variety of dietary preferences. With its easy customization options, you can adjust the sweetness and spice level to your liking. Whether used as a dipping sauce, spread on bread, or served with cheese, this chutney is a delightful addition to any meal.
15. Sweet and Sticky Mango Chutney Chicken
Sweet and Sticky Mango Chutney Chicken is a quick and easy weeknight meal that is both gluten-free and dairy-free. The chicken is coated with a flavorful mixture of mango chutney, curry powder, cayenne, and sea salt, resulting in a delicious sweet and savory combination.
The recipe requires minimal prep time and is cooked in the oven for 40 minutes. It can be served with steamed basmati rice or cauliflower rice. Overall, this recipe offers a tasty and healthy option for dinner.
16. Tropical Mango Chutney Chicken Curry
Tropical Mango Chutney Chicken Curry is a delicious and flavorful dish that combines the unique flavors of curry and mango chutney. Made with bone-in chicken legs or thighs, this easy-to-prepare recipe is perfect for a simple weeknight dinner or for serving to guests.
The dish is garnished with red bell pepper, peanuts, and lime wedges, adding a beautiful and colorful presentation. Serve it over rice or another grain of your choice for a satisfying meal.
