Are you a pasta lover who's been missing out on delicious meals because of a gluten intolerance? Well, worry no more! In this blog post, we're going to share some of the best gluten free pasta recipes that will satisfy your cravings and leave you wanting more.
From classic Italian dishes to creative and unique combinations, we've got something for everyone. So grab a fork and get ready to indulge in these mouthwatering gluten free pasta options.
1. Easy Gluten Free Pasta
Easy Gluten Free Pasta is a simple and delicious homemade pasta recipe that can be made in just 30 minutes. With only four ingredients – almond flour, tapioca starch, sea salt, and eggs – this pasta is not only gluten-free but also grain-free.
The recipe yields tender and versatile pasta that can be paired with various sauces and toppings. It is a cost-effective alternative to store-bought gluten-free pasta, and the taste rivals that of pricier brands. Overall, Easy Gluten Free Pasta is a must-try for anyone looking for a quick and tasty gluten-free pasta option.
2. Gluten-Free Pasta
This gluten-free pasta recipe is a quick and easy option for those following a gluten-free diet. With just three ingredients and minimal equipment needed, it's a convenient choice for making fresh pasta at home. The addition of xanthan gum helps create a chewy texture and prevents the pasta from being crumbly.
While it may not taste exactly like regular pasta, it is a delicious alternative that can be customized with herbs and spices for added flavor. Overall, this gluten-free pasta recipe is a great option for those looking to enjoy homemade pasta without gluten.
3. Gluten Free Egg Noodles
Gluten Free Egg Noodles are a game-changer for those on a gluten-free diet. Made with just three ingredients and no special equipment, these noodles have the taste and texture of regular pasta.
They are perfectly al dente, chewy, and mildly salty, providing a comforting and satisfying pasta experience. Whether paired with your favorite sauce or enjoyed on their own, these homemade noodles are a must-try for gluten-free pasta lovers.
4. Homemade Gluten Free Pasta
Homemade Gluten Free Pasta is a simple and delicious recipe that yields pasta with a great texture. Unlike store-bought gluten free pasta, this homemade version holds up well and doesn't fall apart. The recipe uses a blend of gluten free bread flour, tapioca starch, eggs, and olive oil to create a dough that is easy to work with.
The pasta can be rolled out and cut into various shapes, and it cooks up quickly in just a few minutes. Overall, this homemade gluten free pasta is a fantastic option for those looking for a tasty and reliable gluten free pasta recipe.
5. Gluten Free Pasta Dough
Gluten Free Pasta Dough is a versatile recipe that allows for the creation of various pasta shapes, including ravioli. While the choice of gluten free flour may require some experimentation, the key to success lies in the rolling technique.
The dough can be slightly challenging to work with, but with practice, it yields a smooth and strong result. The addition of xanthan gum provides elasticity, resembling the texture of gluten-based dough. Overall, this recipe offers a promising option for those seeking gluten free pasta alternatives.
6. Gluten Free Spaghetti
Gluten Free Spaghetti is an easy and delicious recipe made with a homemade gluten free spaghetti sauce. It is versatile, allowing you to add your choice of ground beef, ground turkey, or roasted veggies for a personalized touch. The sauce is dairy-free and sugar-free, making it a healthier option.
The recipe provides pro tips for making the perfect gluten free spaghetti, such as using fresh or dried spices and watching the pasta carefully to avoid overcooking. Overall, Gluten Free Spaghetti is a go-to option for a satisfying gluten free pasta dish.
7. Gluten-Free Pasta Dough
Gluten-Free Pasta Dough is a simple and delicious recipe that requires only two ingredients – eggs and a 1-to-1 gluten-free flour blend. The dough is easy to work with and produces pasta with a perfect texture. It can be made using a food processor or mixed by hand.
The recipe recommends using Bob's Red Mill 1-to-1 Gluten-Free Flour blend, but other brands with xanthan gum can also be used. The homemade pasta noodles can be enjoyed with various sauces or toppings.
8. Gluten Free Fettuccine Pasta
Gluten Free Fettuccine Pasta is a homemade pasta recipe that is surprisingly easy to make. The recipe uses a homemade all-purpose gluten free flour blend, which is crucial for achieving a delicious taste. While a stand mixer and pasta attachments are recommended, the recipe can still be made with basic kitchen tools.
The gluten free pasta is said to be just as good as regular pasta, making it a great option for those with dietary restrictions. Overall, this recipe allows gluten free individuals to enjoy a bowl of homemade pasta without compromising on taste.
9. No Boil Pasta Bake
No Boil Pasta Bake is a gluten-free recipe that requires zero boiling. Made with ground beef, spinach, and gluten-free pasta, this casserole-style dish is perfect for busy weeknights.
It can also be easily customized to be dairy-free and nightshade-free. The addition of cheese is optional but adds an extra layer of flavor. Overall, a delicious and convenient gluten-free pasta option.
10. Creamy Italian Pasta Salad
Creamy Italian Pasta Salad is a delicious gluten-free pasta salad made with homemade creamy Italian dressing. It features gluten-free rotini or penne pasta, artichoke hearts, black olives, grape tomatoes, mozzarella cheese, and roasted red peppers.
The dressing is made with real mayonnaise, vinegar, Italian seasoning, and grated Parmesan cheese. This pasta salad is easy to make and can be prepared ahead of time. It is a perfect dish for cookouts or family gatherings.
11. Gluten-Free Egg Noodles
Gluten-Free Egg Noodles are a versatile and delicious option for those following a gluten-free diet. Made with a combination of gluten-free flour, eggs, and a pinch of salt, this recipe produces a rich and pliable dough that can be used to make various pasta shapes. The noodles are sturdy and do not fall apart easily, unlike some dried gluten-free pastas.
They have a similar taste and texture to regular homemade fresh pasta, and using high-quality flour and eggs makes a difference in the final result. Refrigerating the dough before making pasta is essential to achieve a smoother and easier-to-work-with dough. Overall, Gluten-Free Egg Noodles are a great choice for gluten-free pasta lovers looking for a delicious and satisfying alternative.
12. Lectin Free Pasta
Lectin Free Pasta is a gluten free pasta recipe that uses tapioca flour, almond flour, eggs, and salt to create a delicious and satisfying alternative to traditional pasta. It is easy to make and requires minimal equipment, making it accessible for all home cooks.
The noodles have a texture similar to fresh egg noodles and can be used in various dishes like spaghetti, ravioli, or dumplings. Overall, this recipe offers a tasty and gluten free option for pasta lovers.
13. Gluten Free Chicken Alfredo Pasta Bake
Gluten Free Chicken Alfredo Pasta Bake is a delicious and easy-to-make gluten-free pasta dish. It combines penne pasta, diced cooked chicken, and a creamy alfredo sauce made with butter, garlic, milk, heavy cream, and grated parmesan cheese.
Topped with shredded mozzarella cheese, this pasta bake is baked until the cheese is melty and bubbly. It's a satisfying and indulgent meal that the whole family will enjoy. Perfect for a quick weeknight dinner or for using up leftovers, this recipe is a winner.
14. Gluten Free Lasagna
Gluten Free Lasagna is a classic and flavorful homemade recipe that is perfect for those following a gluten-free diet. It offers shortcuts for quicker preparation, such as using oven-ready noodles and pre-made marinara sauce.
The option to customize the recipe with additional ingredients like veggies and different cheese varieties adds versatility. Overall, Gluten Free Lasagna is a delicious and satisfying dish that will please both gluten-free and non-gluten-free eaters alike.
15. Tuna Casserole
Tuna Casserole is a delicious gluten free pasta recipe that combines canned tuna, cheesy pasta, and frozen peas. The dish is topped with crushed Lays Dill Pickle potato chips, adding a crunchy texture and extra flavor.
This comfort food staple is easy to make and perfect for a weeknight dinner. The combination of flavors and textures in this gluten free version will not disappoint.
16. Gluten Free Pasta Primavera
Gluten Free Pasta Primavera is a vibrant and satisfying dish that is perfect for spring. Loaded with fresh vegetables, this recipe offers a comforting pasta base complemented by the bright flavors of lemon, basil, and parmesan cheese.
It can be easily customized with your favorite roasted vegetables, making it a versatile and delicious option. Whether you're gluten intolerant or simply looking for a tasty pasta dish, Gluten Free Pasta Primavera is a must-try recipe.
17. Fresh Gluten-Free Pasta
Fresh Gluten-Free Pasta is a simple and delicious recipe that produces plump and flavorful noodles. Made with a combination of brown rice flour, tapioca starch, xanthan gum, and eggs, this pasta is easy to make and has a great texture.
While it can't be rolled out as thin as traditional pasta, it still cooks up beautifully and holds its shape. The recipe includes helpful tips for success, such as dusting the pasta with brown rice flour to prevent sticking. Overall, this recipe is a winner for gluten-free pasta lovers.
18. Gluten-Free Alfredo Sauce
Gluten-Free Alfredo Sauce is a simple and delicious recipe that offers a creamy and indulgent sauce without the need for flour or starch. Made with butter, heavy cream, and Parmesan cheese, this sauce has a light and thick texture that perfectly coats gluten-free pasta.
It is easy to customize with your favorite seasonings and can be prepared quickly, making it a convenient option for a weeknight meal or a special dinner. Overall, Gluten-Free Alfredo Sauce is a satisfying and flavorful choice for those following a gluten-free diet.
19. Gluten Free Gnocchi
Gluten Free Gnocchi is a delicious and easy-to-make pasta recipe. Made with potatoes, gluten free flour, egg yolks, and salt, this homemade gnocchi is light and fluffy. It is not only gluten free but also dairy-free, making it suitable for those with dietary restrictions.
The recipe provides tips on the best flour to use and suggests various sauces to pair with the gnocchi. It can also be frozen for later use. Overall, Gluten Free Gnocchi is a must-try for anyone craving a satisfying gluten free pasta dish.
20. Gluten-Free Lasagna
Gluten-Free Lasagna is a delicious and flavorful dish that is perfect for those following a gluten-free diet. Made with gluten-free oven-ready lasagna noodles, a combination of sauces, ground beef, and a mixture of ricotta and cottage cheese, this lasagna is easy to make and a crowd-pleaser.
The no-bake noodles hold up well and the combination of sauces adds great flavor. Whether you're gluten-free or not, this lasagna is a must-try.
21. Oat Pasta
Oat Pasta is a simple and delicious gluten-free pasta recipe made with just three ingredients. It is a whole grain, high fiber option that can be prepared quickly and used immediately or stored for later use.
The pasta can be shaped by hand or with a pasta machine, and it cooks in just 3-4 minutes. It pairs well with a variety of sauces and toppings. Overall, Oat Pasta is a great option for those looking for a gluten-free alternative to traditional pasta.
22. Gluten Free Baked Ziti Casserole
The Gluten Free Baked Ziti Casserole is a comforting and versatile dish that is perfect for feeding a crowd. With al dente gluten free pasta, a flavorful sauce, and gooey cheeses, this recipe is a delicious alternative to traditional baked ziti.
It can be easily customized with different types of pasta, sauces, and meats or vegetables. Plus, it can be prepared ahead of time, making it a great option for meal prepping. Overall, this gluten free pasta recipe is a winner for those looking for a satisfying and easy-to-make dish.
23. Gluten-Free Dairy-Free Creamy Chicken Pasta
The Gluten-Free Dairy-Free Creamy Chicken Pasta is a delicious and comforting dish that is ready in just 30 minutes. It features zesty lemon flavors, creamy sauce, and tender chicken.
The recipe uses gluten-free pasta noodles, sautéed onion and garlic, boneless chicken breasts, and full-fat canned coconut milk for a creamy dairy-free sauce. The addition of lemon zest adds a vibrant touch to the dish. Overall, this recipe is a satisfying and easy-to-make option for those following a gluten-free and dairy-free diet.
24. Gluten Free Mac and Cheese
Gluten Free Mac and Cheese is a creamy and delicious comfort food that is perfect for busy weekdays. This recipe is easy to prepare with minimal ingredients and is ready in just 30 minutes.
The combination of Cheddar and Colby cheese creates a rich and gooey texture, while the choice of gluten-free pasta ensures a satisfying meal. Whether you're gluten intolerant or not, this mac and cheese is a flavorful and satisfying option.
25. Gluten Free Ravioli
Gluten Free Ravioli is a game-changer for pasta lovers with dietary restrictions. This recipe requires no special equipment and delivers ravioli that is perfectly al dente and chewy. The pasta holds up well to any filling and sauce, allowing for endless flavor combinations.
Say goodbye to tough ravioli by rolling the pasta thin and avoiding overcooking. With simple ingredients and easy preparation, Gluten Free Ravioli is a must-try for those seeking a delicious gluten-free pasta option.
26. Creamy Gluten Free Alfredo Sauce
Creamy Gluten Free Alfredo Sauce is a versatile and easy-to-make recipe that is perfect for those following a gluten-free diet. Made with simple ingredients like garlic, olive oil, and parmesan, this homemade sauce is a flavorful alternative to store-bought options.
It is thick, creamy, and has a great texture. This sauce can be used not only on pasta but also as a topping for vegetables, pizza, or in lasagna. It is a delicious and popular choice for both kids and adults alike.
27. Gluten-Free Banza Pasta Salad
Gluten-Free Banza Pasta Salad is a flavorful and healthy side dish perfect for summer picnics. Made with gluten-free Banza chickpea pasta, fresh vegetables, and tangy Italian dressing, this salad is bursting with Italian flavors.
It can be made in less than 15 minutes and is a great option for those looking for a mayo-free pasta salad. The recipe also provides tips for customization, such as adding Greek yogurt or meat. Overall, Gluten-Free Banza Pasta Salad is a delicious and easy gluten-free pasta recipe that is sure to impress.
28. Gluten-Free Almond Flour Pasta
The Gluten-Free Almond Flour Pasta is a delicious and nutritious alternative to traditional pasta. Made with almond flour, tapioca flour/starch, and sweet rice flour, this pasta has a neutral flavor with a hint of sweetness. The texture is tender and silky, making it a perfect base for any sauce.
It is also high in protein, making it a healthier option. This recipe is easy to make and can be rolled out by hand without the need for a pasta machine. Overall, the Gluten-Free Almond Flour Pasta is a fantastic choice for those following a gluten-free diet.
