Welcome to my blog, food enthusiasts! Today, we are diving into the world of compound butter recipes. If you're wondering what compound butter is, it's simply a delightful mixture of butter and various herbs, spices, or other flavorings. This magical combination takes your ordinary butter to a whole new level, adding a burst of flavor to any dish it graces.
Whether you're a seasoned chef or a cooking novice, these versatile compound butter recipes will elevate your culinary creations and leave your taste buds begging for more. So, let's get started and discover the best compound butter recipes that will take your cooking game to new heights!
1. Compound Butter
Compound Butter is a versatile and flavorful addition to any dish. It is a type of flavored butter made by combining softened butter with various sweet or savory ingredients. The possibilities for flavor combinations are endless, ranging from garlic and herbs to cheeses and spices.
Compound butter is typically used as a finishing touch to enhance the flavor of a dish, added during the final stages of cooking or as a garnish. It is easy to make and can be stored for later use. Whether you're looking to elevate your steaks, salmon, rolls, or any other dish, compound butter is a simple and delicious way to add extra flavor.
2. Easy Compound Butter
Easy Compound Butter is a versatile recipe that adds bold and rich flavor to a variety of dishes. With a combination of fresh chives, thyme, and garlic powder, this herbaceous and savory spread is perfect for bread, steak, seafood, and more.
It's simple to make and can be stored in the refrigerator for up to one month or in the freezer for up to three months. A must-try for anyone looking to elevate their meals with minimal effort.
3. Homemade Compound Butter
Homemade Compound Butter is a versatile and easy-to-make condiment that can elevate any dish. With endless flavor possibilities, this herb-infused butter is perfect for adding a burst of taste to meats, breads, vegetables, and more.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is foolproof and allows you to get creative with your own unique flavors. It's a must-have trick to take your recipes to the next level.
4. Compound Butter for Steak
Compound Butter for Steak is a game-changer when it comes to adding flavor to your meal. This savory and galicky butter is easy to make and perfect for slathering on steak, vegetables, bread, or any food that needs a rich and buttery spread.
With a blend of fresh herbs, garlic, lemon zest, and unsalted butter, this compound butter elevates the taste of your steak to a whole new level. It's a must-have for any steak lover looking to enhance their dining experience.
5. Compound Butters
Compound butters are a versatile and easy way to elevate the flavor of your dishes. With a variety of options to choose from, such as herbed, jalapeño lime, and cinnamon maple, there is a compound butter to suit every taste.
Whether you're looking to enhance your grilled meats, roasted vegetables, or sweet treats, these butters provide a burst of flavor that will leave you wanting more. With a simple mixing process and the ability to store them in the fridge or freezer, compound butters are a must-have in any kitchen.
6. Butter
Butter is a versatile ingredient that can be easily made at home using a food processor. This recipe provides a basic butter-making process, which involves pureeing whipping cream until it forms hard peaks and then straining out the excess buttermilk.
The recipe also offers four compound butter variations: Orange Honey Butter, Roasted Garlic Butter, Cinnamon Vanilla Bean Butter, and Raspberry Preserves Butter. These compound butters add delicious flavors to the homemade butter. Overall, this recipe is a great way to elevate your dishes with homemade compound butter.
7. Homemade Herb Butters
Homemade Herb Butters are a versatile and easy way to elevate the flavor of various dishes. With just a few pantry ingredients, you can create restaurant-quality flavors in no time. The recipe offers a range of flavor combinations, from savory to sweet, allowing for creativity in the kitchen.
The butter can be used on steaks, seafood, grilled veggies, pasta, and more. It can also be stored in the fridge for up to 5 days or frozen for up to 3 months. Overall, Homemade Herb Butters are a must-try for those looking to add a delicious punch of flavor to their meals.
8. Lemon, Parsley, Garlic Compound Butter
The Lemon, Parsley, Garlic Compound Butter is a delicious and versatile addition to any dish. Made with a combination of minced garlic, fresh parsley, lemon zest, lemon juice, and salt, this compound butter adds a burst of flavor to meats, vegetables, and even pasta.
It can be used both during cooking or as a finishing touch, offering a caramelized or subtle taste depending on the method. With its bright and zesty profile, this compound butter is a must-try for those looking to elevate their butter game.
9. Compound Butter for Steaks
Compound Butter for Steaks is a simple garlic and herb compound butter that adds a burst of flavor to grilled steaks. Made with softened unsalted butter, chopped rosemary, sage, grated garlic, and kosher salt, this compound butter is easy to make and perfect for enhancing the taste of grilled meats.
It can also be used on vegetables, crusty bread, or even breakfast treats like pancakes or waffles. With variations like cilantro and lime, honey and cinnamon, and horseradish and garlic, this recipe offers versatility and creativity in jazzing up your dishes.
10. Summer Herb Butter
Summer Herb Butter is a simple and delicious compound butter recipe that adds a burst of flavor to various dishes. Made with a combination of fresh herbs, sea salt, and black pepper, this herb-infused butter is versatile and can be used to enhance the taste of meats, vegetables, and even bread.
With its easy preparation and ability to be stored for up to two weeks, Summer Herb Butter is a must-have in any kitchen for those looking to elevate their culinary creations.
11. Garlic Herb Compound Butter
Garlic Herb Compound Butter is a flavorful and versatile condiment that can elevate any dish. Made with high-quality butter, fresh herbs like thyme, rosemary, and chives, and grated garlic, this compound butter adds a burst of flavor to vegetables, meats, fish, and even bread.
It can be easily stored in the fridge or freezer for future use. A must-have in the kitchen for those looking to enhance their culinary creations.
12. Tomato Compound Butter
Tomato Compound Butter is a delicious and versatile compound butter recipe that captures the intense flavor of ripe summer tomatoes. The butter is mixed with a cooked down tomato jam, fresh thyme, and a touch of garlic, resulting in a burst of tomato goodness.
It can be used as a spread on crusty bread or added to any recipe that calls for butter to add a concentrated tomato flavor. This tomato compound butter is a simple pleasure that elevates any dish it is used in.
13. Homemade Cajun Butter
Homemade Cajun Butter is a flavorful compound butter made with Cajun seasoning, fresh parsley, minced garlic, and unsalted butter. It adds a spicy kick to dishes like garlic bread, baked potatoes, pasta, steak, seafood, and even popcorn.
The butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 4 months. It is a versatile and delicious addition to any meal.
14. Garlic Rosemary Butter
Garlic Rosemary Butter is a flavorful and versatile compound butter that adds a savory and herbaceous taste to any dish. Made with a combination of fresh rosemary, minced garlic, and other simple ingredients, this butter is perfect for enhancing grilled meats, roasted vegetables, or even a slice of bread.
With its high-fat and low-carb profile, it is also a great option for those following a keto or low-carb diet. Whether used immediately or stored for later use, this butter is a delicious way to elevate your meals.
15. Herb Infused Compound Butter
Herb Infused Compound Butter is a versatile and flavorful condiment that adds a delicious touch to savory dishes. Made with softened butter and a combination of fresh herbs like basil, parsley, and chives, this compound butter is easy to make and enhances the taste of meats, vegetables, and more.
With variations like lemon zest, toasted nuts, and mint, there are endless possibilities to customize the flavor. Whether you're looking to elevate your steak or add a burst of flavor to roasted vegetables, Herb Infused Compound Butter is a must-try condiment.
16. Jalapeño Butter
Jalapeño Butter is a flavorful and versatile compound butter recipe that combines fresh jalapeño, garlic, cilantro, and butter. The addition of salt enhances the taste.
This butter can be used to enhance various dishes such as coffee-rubbed ribeye, pollo al carbón, green beans, corn-on-the-cob, jalapeño cornbread, rice, pasta, and even breakfast toast. It adds a delicious kick to any meal.
17. Caramelized Onion Flavored Compound Butter
Caramelized Onion Flavored Compound Butter is a delicious addition to any dish. Made with caramelized onions, olive oil, erythritol, and softened butter, this compound butter adds a rich and savory flavor to grilled steaks, sautéed mushrooms, and even savory muffins.
It is easy to make and can be stored in the fridge or freezer for later use. Overall, Caramelized Onion Flavored Compound Butter is a must-try for those looking to enhance the taste of their dishes.
18. Chili Flavored Compound Butter
The Chili Flavored Compound Butter recipe adds a spicy kick to any meal. Made with serrano chilies, Frank's Hot Sauce, and a hint of salt and pepper, this butter is perfect for those who love a little heat.
It can be used to fry eggs or spread on toast for an extra kick. The recipe yields 18 servings and can be stored in the fridge for up to 2 weeks or in the freezer for 3 months. Just be cautious when handling the chilies and wash your hands thoroughly afterward.
19. Blue Cheese Compound Butter
Blue Cheese Compound Butter is a flavorful addition to steaks and vegetables. Made with softened butter, blue cheese crumbles, fresh parsley, basil, and crushed garlic, this compound butter adds a layer of richness to any dish.
It is best served on well-cooked steaks or as a delicious accompaniment to vegetables. The combination of blue cheese and herbs creates a burst of flavor that elevates any meal. Store in the refrigerator for up to 3-4 days or freeze for longer storage.
20. Roasted Garlic and Herb Compound Butter
Roasted Garlic and Herb Compound Butter is a flavorful blend of butter, roasted garlic, and fresh herbs. It adds a delicious punch of flavor to dishes like steaks, baked potatoes, dinner rolls, and more.
The roasted garlic mellows out the flavor and adds a caramelized touch. Customize the recipe with your favorite herbs for a unique taste. This compound butter is versatile and can be used in various dishes, making it a must-have in the kitchen.
21. Jalapeño Lime Butter
Jalapeño Lime Butter is a delicious and versatile compound butter made with unsalted butter, minced jalapeños, salt, and lime juice. It adds a sweet and savory kick to a variety of dishes, including meats, grilled corn on the cob, and bread.
The recipe is easy to make with a mixer and requires chilling before serving. It's a great way to use up an abundance of jalapeños and adds a flavorful twist to any meal.
22. Shallot-Horseradish and Chive Compound Butter
Shallot-Horseradish and Chive Compound Butter is a flavorful and versatile addition to any dish. With a blend of shallots, horseradish, and chives, this compound butter adds a tangy and herby kick to grilled meats, vegetables, and potatoes.
It is easy to make and can be chilled into a log or packed into a small dish. Whether you're grilling steak or adding a dollop to your baked potato, this compound butter is sure to elevate your meal.
23. Compound Butter for Turkey
Compound Butter for Turkey is a quick and easy way to elevate your roasted turkey. Made with garlic, sage, thyme, and lemon zest, this herb-infused butter adds exceptional flavor and keeps the turkey moist.
It can also be used on other meats or vegetables, making it a versatile addition to your kitchen. Try this recipe for a delicious and impressive turkey dinner.
24. Homemade Bacon Butter
Homemade Bacon Butter is a creamy and flavorful compound butter made with real butter, bacon, onions, garlic, honey, and green onions. It adds a delicious salty and smoky taste to various dishes like steaks, vegetables, sandwiches, and even popcorn.
The combination of bacon and butter creates a unique and irresistible flavor that is sure to satisfy bacon lovers. With its versatility and easy preparation, Homemade Bacon Butter is a must-try for anyone looking to add a burst of flavor to their meals.
25. Roasted Garlic Goat Cheese and Chives Compound Butter
The Roasted Garlic Goat Cheese and Chives Compound Butter is a flavorful and versatile addition to any meal. Made with roasted garlic, fresh goat cheese, chives, and black pepper, this compound butter adds a rich and tangy taste to dishes.
It is easy to make and can be used on steaks, salmon, or as a spread for bread. The combination of ingredients creates a delicious balance of flavors that will elevate your culinary creations.
26. Peach Compound Butter
Peach Compound Butter is a delightful and flavorful addition to any summer dish. Made with unsalted butter, finely diced peaches, brown sugar, fresh orange juice, and zest, this compound butter offers a perfect balance of sweetness and tanginess.
The peaches add a refreshing twist to the classic compound butter, making it a must-try for peach lovers. With its smooth texture and rich flavor, Peach Compound Butter is a versatile condiment that can elevate both sweet and savory dishes.
27. Herb Compound Butter
Herb Compound Butter is a versatile and flavorful addition to any meal. With variations like Garlic Chive Dill, Lemon Thyme, Honey Rosemary Sage, and Sun Dried Tomato Basil, this compound butter recipe offers a range of delicious options.
From spreading it on bread to slathering it on corn on the cob or topping a baked potato, the possibilities are endless. The easy-to-follow instructions make it a must-try for any herb lover.
28. French Compound Butter (maître D'hôtel)
French Compound Butter (maître D'hôtel) is a fresh and flavorful butter that adds a delicious touch to any dish. Made with parsley, shallots, garlic (optional), lemon juice, salt, black pepper, and butter, this compound butter is easy to make using a food processor.
It can be used to enhance the flavor of steaks or any other dish you desire. Store it in the fridge for a quick and tasty addition to your meals.
29. Cajun Compound Butter
Cajun Compound Butter is a versatile and flavorful condiment that adds a burst of spice and freshness to any dish. Made with butter, Cajun spice, fresh herbs, lemon zest, and juice, this compound butter is slightly spicy and full of flavor.
It can be used as a spread on bread, a topping for vegetables and shrimp, or as a self-marinating agent for chicken or turkey. The possibilities are endless with this simple yet impactful condiment.
30. Pumpkin Spice Compound Butter
The Pumpkin Spice Compound Butter is a delightful addition to any roll. With its light color and speckles of pumpkin pie spice, it offers a taste reminiscent of pumpkin pie.
The combination of butter, pumpkin pie spice, and powdered sugar creates a slightly sweet and flavorful butter that is sure to please. Perfect for the holiday season, this compound butter adds a festive touch to your bread basket.
