Are you on a gluten-free diet but still crave the warm, buttery goodness of a biscuit? Look no further! In this blog post, we're sharing the best gluten-free biscuit recipes that will satisfy your taste buds and leave you wanting more.
Whether you prefer a flaky buttermilk biscuit or a savory herb-infused delight, we've got you covered. So grab your apron and get ready to indulge in these delicious gluten-free treats!
1. Gluten Free Biscuits
These Gluten Free Biscuits are a delicious and easy alternative for those following a gluten-free diet. The recipe is a GF version of the chef's mom's biscuits, resulting in buttery, flaky, and fluffy biscuits. The biscuits can also be made dairy-free and vegan.
The use of Cup4Cup or Brown Rice Gluten Free All Purpose Flour Blend is recommended for the best results. Overall, these biscuits are a great option for those looking for a gluten-free bread product for dinner or a tasty breakfast treat.
2. Buttermilk Gluten Free Biscuits
These Buttermilk Gluten Free Biscuits are a delightful treat for those with gluten sensitivities. They are light, flaky, and buttery, with a hint of tartness from the buttermilk and a touch of sweetness.
The shredded, ice-cold butter creates pockets of steam while baking, resulting in a fluffy texture. The biscuits can be topped with melted butter and a sprinkle of flaky sea salt for added flavor. Overall, this recipe is a must-try for anyone looking for a delicious gluten free biscuit option.
3. Gluten-Free Buttermilk Biscuits
Gluten-Free Buttermilk Biscuits are the perfect addition to any gluten-free diet. Made with simple ingredients like gluten-free flour, baking powder, and buttermilk, these biscuits are soft, tender, and buttery with crispy flaky layers. The recipe also offers a vegan and dairy-free option, making it suitable for various dietary preferences.
With the right technique of using cold butter and cutting and layering the dough, these biscuits turn out fluffy and delicious. Overall, Gluten-Free Buttermilk Biscuits are a must-try for anyone looking for a tasty gluten-free biscuit recipe.
4. Gluten Free Biscuits and Gravy
Gluten Free Biscuits and Gravy is a simple and delicious recipe that combines light and fluffy gluten free biscuits with a savory sausage gravy. The biscuits are made with only four ingredients and require minimal prep time.
The gravy is thickened with a gluten free flour and seasoned to taste. This recipe is perfect for those new to gluten free cooking and can be enjoyed for breakfast, brunch, or dinner.
5. Gluten-Free Biscuits
These gluten-free biscuits are a must-try for anyone looking for a tender and light biscuit recipe. Made with a gluten-free flour blend and cold butter, they turn out light and fluffy. The addition of yogurt helps the dough hold together and prevents spreading during baking.
With the right balance of baking powder and baking soda, these biscuits rise beautifully. Whether you enjoy them with butter, jam, or as part of biscuits and gravy, these gluten-free biscuits are a delicious treat.
6. Light & Fluffy Gluten-Free Biscuits
Light & Fluffy Gluten-Free Biscuits are a go-to recipe for those looking for a delicious gluten-free biscuit option. These biscuits are quick and easy to make, requiring no rolling or shaping. The use of yogurt in the recipe gives them a fluffy texture without weighing down the crumb.
The southern-style, buttery flavor and texture make these biscuits a standout. The recipe recommends using Cup4Cup gluten-free flour for the best results. Overall, these biscuits are a great option for anyone craving a gluten-free biscuit that rivals the traditional version.
7. Gluten Free Flaky Biscuits
Gluten Free Flaky Biscuits are a game-changer for those following a gluten-free diet. These biscuits are incredibly flaky, buttery, and simply perfect. The recipe calls for gluten-free flour, sugar, baking powder, baking soda, kosher salt, cold butter, and sour cream.
The dough is mixed by hand until it resembles the size of peas, and then shaped into a rectangular/square shape. The dough is folded multiple times to create beautiful layers. After chilling in the fridge, the dough is cut into biscuits and baked until golden brown. The end result is a batch of mouthwatering gluten-free biscuits that are sure to impress.
8. Easy Gluten-Free Butter Dip Biscuits
Easy Gluten-Free Butter Dip Biscuits are a delicious and simple gluten-free biscuit recipe that requires no cutting or rolling. Made with high-quality gluten-free flour, buttermilk, and butter, these biscuits have a tender crumb and a slightly crisp edge.
They are perfect for breakfast sandwiches or as a comforting side dish. With minimal ingredients and easy preparation, these biscuits are a must-try for gluten-free baking enthusiasts.
9. Easy Gluten Free Biscuits
Easy Gluten Free Biscuits is a quick and simple recipe for light and fluffy gluten free biscuits. It offers options for dairy-free and vegan variations, as well as the possibility of adding cheddar cheese for a savory twist.
The biscuits can be rolled and cut or dropped onto a baking sheet for convenience. With a prep time of under 20 minutes, this recipe is perfect for those craving a delicious biscuit in no time.
10. Gluten Free Buttermilk Biscuits
These gluten free buttermilk biscuits are a must-try for anyone with gluten intolerance. Made with just 5 simple ingredients, these biscuits are easy to make and taste delicious.
They are melt-in-your-mouth good and perfect to enjoy with gravy, butter, or honey. Whether as a side dish or a snack, these biscuits are a gluten-free treat that you won't want to miss.
11. Gluten Free Baking Powder Biscuits
Gluten Free Baking Powder Biscuits are a game-changer for those following a gluten-free diet. These biscuits are tender, light, and flaky, with a secret ingredient that makes them unbelievably easy to make.
The recipe uses melted butter and plain seltzer water to create a soft, non-gritty texture and a beautiful rise. It is recommended to use Cup4Cup gluten-free flour for the best results. These biscuits are a must-try for anyone craving a truly good gluten-free biscuit.
12. Almond Flour Biscuits
These Almond Flour Biscuits are a quick and easy gluten-free option. Made with almond flour, baking powder, salt, butter, Miracle Whip, and eggs, these biscuits are crisp on the outside and soft on the inside.
They can be enjoyed plain or paired with sweet or savory ingredients. Perfect for dunking in soup or spreading with your favorite spread. Overall, a delicious and versatile gluten-free biscuit recipe.
13. Gluten Free Bisquick Biscuits
Gluten Free Bisquick Biscuits are a delicious and easy-to-make gluten free alternative to traditional biscuits. Made with just four simple ingredients, including Gluten Free Bisquick baking mix, these biscuits are flaky and flavorful.
They can be shaped with a biscuit cutter or made drop style. The recipe is also egg-free, making it suitable for those with egg allergies. Whether enjoyed plain, with butter and jam, or used for biscuits and gravy, these biscuits are a tasty gluten free option.
14. Gluten-Free Cinnamon Biscuits
Gluten-Free Cinnamon Biscuits are a delicious and flavorful twist on traditional biscuits. These tender and flaky biscuits are layered with cinnamon and sugar, and topped with a vanilla glaze. The recipe also offers a dairy-free and vegan option.
The combination of cinnamon and brown sugar adds a delightful sweetness to the biscuits, making them a perfect treat for breakfast or brunch. Overall, these gluten-free cinnamon biscuits are easy to make and a great addition to any gluten-free baking repertoire.
15. Gluten Free Pizza Biscuits
Gluten Free Pizza Biscuits are a quick and easy alternative to traditional gluten-free pizza dough. Made with Gluten Free Bisquick and topped with sauce, cheese, and pizza toppings, these biscuits are a great appetizer or snack option.
They can also be frozen and reheated for later use. Perfect for those with gluten allergies or for anyone looking for a tasty gluten-free option.
16. Easy Biscuits
Easy Biscuits is a gluten-free and vegan biscuit recipe that is perfect for those with dietary restrictions. The recipe uses a blend of whole grain flours and simple ingredients like baking powder, baking soda, salt, buttermilk (or a vegan alternative), and oil.
The biscuits have a hearty texture and can be enjoyed with various toppings like homemade nut butter, honey, or jam. While the baking soda flavor is noticeable when eaten plain, it can be easily masked with toppings. Overall, Easy Biscuits is a convenient and nourishing option for those looking for a quick and fuss-free gluten-free biscuit recipe.
17. Gluten Free Cheddar Bay Biscuits
Gluten Free Cheddar Bay Biscuits are a delicious and flavorful gluten free version of Red Lobster Biscuits. These drop biscuits are made with buttermilk, garlic, spices, herbs, and cheese.
They are brushed with a buttery Old Bay Seasoning mixture and sprinkled with fresh parsley for added flavor. The biscuits are tender and have a great cheesy taste. They are perfect for those who are gluten intolerant but still want to enjoy the taste of Red Lobster's famous biscuits.
18. Gluten-Free Cheddar Biscuits
Gluten-Free Cheddar Biscuits are a delicious and satisfying alternative to traditional biscuits. This recipe is a copycat version of the famous cheddar biscuits served at Red Lobster, but made gluten-free. The biscuits are made with a gluten-free flour blend, coconut oil (or butter), milk, and a blend of spices.
They are loaded with sharp cheddar and Parmesan cheese for a cheesy and savory flavor. The biscuits are easy to make and can be enjoyed by everyone, whether they follow a gluten-free diet or not. They are perfect as a side dish or a snack. Give these biscuits a try and you won't be disappointed.
19. Gluten Free Cheese Scones
Gluten Free Cheese Scones are a savory and flavorful biscuit recipe that is a must-try for anyone following a gluten-free diet. These scones are made with a blend of gluten-free flour, cheddar cheese, and garlic powder, resulting in a deliciously tender and cheesy treat.
The recipe recommends using Cup 4 Cup all-purpose gluten-free flour for the best taste, but other brands like Bob's Red Mill or Pillsbury can also yield good results. These scones are perfect for breakfast, brunch, or as a snack. Give them a try and enjoy the delightful taste of gluten-free goodness!
20. Gluten Free Cheddar Drop Biscuits
The Gluten Free Cheddar Drop Biscuits are incredibly easy to make and have a delicious flavor. The combination of cheddar cheese and garlic adds a tasty twist to these biscuits. They are a perfect addition to any meal and can be enjoyed with chicken, soups, salads, or even breakfast.
The dough is quick to prepare, requiring no kneading, and the biscuits have a crispy exterior and a fluffy interior. Overall, these biscuits are a great gluten-free option for biscuit lovers.
21. Keto Biscuits
The Keto Biscuits recipe is a delicious and gluten-free option for those following a low-carb or keto diet. These biscuits are light, fluffy, and easy to make. They are made with almond flour, cheddar cheese, mozzarella cheese, parmesan cheese, sour cream, butter, and an egg.
With only 2g net carbs per serving, these biscuits are a great choice for those looking for a healthier alternative. Perfect for enjoying with soup or as sliders, these Keto Biscuits are a tasty addition to any meal.
22. Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are a delicious and easy-to-make gluten-free biscuit recipe. With the perfect combination of melty cheddar, garlic, and herbs, these biscuits are a flavorful addition to any meal. The recipe uses basic pantry ingredients like gluten-free flour blend, butter, shredded cheddar cheese, fresh parsley, milk, and egg.
The biscuits turn out tender, flakey, and full of cheesy, buttery goodness. Whether served with soup, as part of a brunch, or enjoyed as a breakfast sandwich, these biscuits are a must-try for gluten-free eaters.
23. Gluten Free Cream Biscuits
Gluten Free Cream Biscuits are a quick and easy biscuit recipe that requires only four ingredients. These biscuits are soft, fluffy, and tender, making them a great gluten free alternative to traditional buttermilk biscuits. They can be made dairy-free by using alternatives like canned coconut milk.
The dough may seem wetter than usual due to the gluten free flour, but this results in a softer texture. The biscuits can be frozen before or after baking, and can even be customized with herbs or cheese. Overall, Gluten Free Cream Biscuits are a delicious and convenient option for those craving biscuits without gluten.
24. Easy Paleo Biscuits
Easy Paleo Biscuits are a quick and simple gluten-free biscuit recipe. Made with almond flour, eggs, sea salt, baking soda, lemon juice, and a touch of honey (or ghee for a keto option), these biscuits are easy to whip up in just one bowl.
No rolling required, simply drop the dough onto a baking sheet and flatten. They bake to a lightly browned and cooked through perfection in about 20 minutes. Perfect for breakfast, snacks, or as a side dish for holiday dinners. These biscuits also freeze well for future enjoyment.
25. Air Fryer Biscuits
Air Fryer Biscuits are a quick and easy gluten-free recipe that yields perfectly crispy biscuits on the outside and fluffy on the inside. Made with gluten-free all-purpose flour, baking powder, garlic powder, dried parsley, salt, egg, butter, buttermilk, and optional shredded cheddar cheese, these biscuits are a delicious and convenient option for those following a gluten-free diet.
The recipe requires preheating the air fryer, portioning the dough onto an air fryer liner, and cooking for 8-10 minutes at 375 degrees Fahrenheit. Brushing the biscuits with melted butter mixed with garlic powder and parsley adds extra flavor. Overall, Air Fryer Biscuits are a tasty gluten-free alternative to traditional biscuits.
26. Gluten Free Empire Biscuits
Gluten Free Empire Biscuits are a delightful Scottish treat that consists of buttery shortbread cookies sandwiched together with jam and topped with icing. These cookies are perfect for enjoying with a cup of tea or coffee. The recipe uses dairy-free margarine and a gluten-free flour blend, making it suitable for those with dietary restrictions.
The biscuits are thin and delicate, so handle them with care. The simple icing is made with powdered sugar, water, and a touch of lemon juice. While best eaten on the day they are made, they can also be frozen for later enjoyment. Overall, Gluten Free Empire Biscuits are a delicious gluten-free option for biscuit lovers.
27. Anzac Slice
The gluten free Anzac Slice is a delicious adaptation of the popular biscuit made into a slice. It is chewy, tasty, and free from gluten, dairy, and refined sugar. Made with almond meal, flaked almonds, shredded coconut, and coconut sugar, this slice is a healthy and satisfying treat.
Perfect for those with gluten and dairy intolerances, it is easy to make and uses readily available wholefood ingredients. Store it in an airtight container for up to 5 days.
