Delicious, flavorful, and oh-so-satisfying, empanadas are a culinary delight that never fails to please. These delightful handheld treats, with their golden, flaky crusts and mouthwatering fillings, have captured the hearts and taste buds of people all around the world.
Whether you're a fan of traditional flavors or crave unique and innovative combinations, there's an empanada recipe out there that will make your taste buds dance with joy. So, buckle up and get ready to embark on a culinary adventure as we explore some of the best empanada recipes that are sure to tantalize your senses and leave you craving for more. Get ready to experience a burst of flavor in every bite!
1. Empanadas
These empanadas are a delicious Mexican dish filled with ground beef, potatoes, peas, and Mexican spices. The flakey and crispy homemade empanada dough adds the perfect texture to these flavorful treats.
Whether you choose to fry or bake them, they come out golden brown and irresistible. Serve them warm with sour cream, salsa, or chipotle cream for a delightful Cinco de Mayo treat.
2. Baked Chicken Empanada
The Baked Chicken Empanada recipe features a delicious chicken filling with mildly sweet vegetables, enclosed in a flaky cheddar cheese crust. The combination of flavors and textures creates a mouthwatering savory indulgence.
The crust, made with shredded cheddar cheese, is still flaky and buttery, with a hint of cheese in every bite. The filling is made even tastier and slightly sweeter, resulting in a truly delicious empanada recipe. These empanadas can be frozen and baked later, making them a convenient and satisfying meal option.
3. Strawberry Empanadas
These Strawberry Empanadas are a delightful treat that will satisfy any sweet tooth. The buttery crust melts in your mouth, while the fresh diced strawberries provide a burst of fruity flavor.
With a golden brown crust and a dusting of sugar, these empanadas are visually appealing as well. Perfect for snacking or dessert, these empanadas are a must-try for strawberry lovers.
4. Chicken Empanadas
These Chicken Empanadas are a delicious and easy dinner option for the whole family. The filling is creamy and gooey, thanks to the addition of Greek yogurt and Monterey jack cheese.
A touch of sriracha adds a little kick, but can be adjusted to taste. Simply fill the empanada discs with the chicken mixture, crimp the edges, and bake until golden. These empanadas are a crowd-pleaser that will leave you wanting more.
5. Baked Beef Empanadas
These Baked Beef Empanadas are a delicious and convenient option for empanada lovers. The recipe features a flavorful ground beef filling, wrapped in premade empanada disks and baked to a golden perfection.
With easy-to-follow instructions, these empanadas are quick to assemble and make a great appetizer or snack. Whether enjoyed for breakfast, brunch, or as a mid-day treat, these baked beef empanadas are a tasty option for any occasion.
6. Argentine Empanadas
Argentine Empanadas are an authentic and approachable recipe that anyone can make. The filling includes ground beef, onion, spices, green olives, and hard-boiled eggs, all wrapped in a homemade empanada dough.
The recipe offers options for both baked and fried empanadas, making it versatile for any occasion. Overall, Argentine Empanadas are a delicious and satisfying dish that captures the flavors of Buenos Aires.
7. Chicken Empanada
The Chicken Empanada recipe is a delicious and savory option for empanada lovers. The filling consists of sautéed garlic, onions, chicken, carrots, potatoes, green peas, and raisins, creating a hearty and flavorful combination.
The dough is made with a mix of flour, sugar, baking powder, salt, and butter, resulting in a light and crispy crust. Once assembled, the empanadas are ready to be enjoyed as a satisfying snack or meal.
8. Beef Empanada
The Beef Empanada recipe is a simple and delicious option for those looking to enjoy crispy and cheesy empanadas. Made with a savory beef and cheese filling, these empanadas are easy to make using refrigerated pie crust.
They can be served as a meal or as a snack/appetizer. Pair them with HERDEZ Authentic Mexican Guacamole for an authentic and flavorful experience.
9. Red Chile Beef Empanadas
Red Chile Beef Empanadas are a delicious and flavorful option for empanada lovers. Made with a homemade dough and filled with seasoned ground beef in a red chile sauce, these empanadas have a buttery and flaky crust that adds to their overall appeal.
They can be enjoyed as an appetizer or a main dish, and they also refrigerate and freeze well for convenience. Overall, Red Chile Beef Empanadas are a must-try for anyone looking to indulge in a savory and satisfying empanada experience.
10. Portuguese Empanadas
Portuguese Empanadas are a delightful twist on the traditional empanada. Filled with Portuguese chorizo, ground beef, and a creamy lemony sauce, these empanadas are baked until golden brown. The combination of flavors is rich and flavorful, making them a perfect appetizer or snack.
The use of refrigerated pie crusts saves time, while still delivering a delicious pastry. Overall, Portuguese Empanadas are a must-try for empanada enthusiasts looking for a unique and delicious variation.
11. Sweet Empanadas
Sweet Empanadas are a delightful dessert option for those with a sweet tooth. This recipe uses canned biscuit dough that is filled with a cherry cream cheese mixture. The empanadas are then baked until light and puffy, resulting in a bite-sized treat that is perfect for parties or as a sweet snack.
The versatility of this recipe allows for different fruit fillings to be used, making it a customizable option. Whether served warm or at room temperature, these empanadas are sure to satisfy any dessert craving.
12. Empanada Dough
This empanada dough recipe is the ultimate choice for flaky and buttery dough. It is easy to make and can be filled with a variety of fillings. The recipe uses all-purpose flour, butter, eggs, and vinegar to achieve the perfect texture.
Whether made in a food processor or without one, this dough is not intimidating to make. It yields a flaky and delicious crust for your empanadas.
13. Baked Chicken Empanadas
The Baked Chicken Empanadas recipe is a delicious and savory option for those looking to try their hand at making empanadas. The filling consists of cubed chicken breast, onions, carrots, potatoes, garlic, and green peas, all seasoned with soy sauce, sugar, and Knorr chicken cube.
The crust is made with all-purpose flour, unsalted butter, an egg, and cold water. The empanadas are then baked until the crust turns golden. Overall, this recipe offers a flavorful and satisfying twist on a classic Latin snack.
14. Cheesy Ground Beef Empanadas
These Cheesy Ground Beef Empanadas are a delicious and satisfying option for any empanada lover. The flaky pie crust is perfectly golden brown, encasing a flavorful filling of seasoned ground beef and two types of cheese.
With a hint of spice from jalapeños, these empanadas are a crowd-pleasing appetizer or main dish. Easy to make and even easier to enjoy, these empanadas are a must-try for any empanada enthusiast.
15. Pineapple Empanadas
The Pineapple Empanadas recipe is a delightful addition to any holiday baking lineup. The dough is rustic and delicate, resulting in a slightly different texture that is reminiscent of shortbread. The filling is made with finely chopped fresh pineapple, organic cane sugar, lemon juice, vanilla extract, and cornstarch.
The combination of flavors creates a sweet and tangy filling that pairs perfectly with the buttery crust. Overall, these empanadas are a must-try for anyone looking to add a tropical twist to their dessert spread.
16. Baked Pineapple Empanadas
The Baked Pineapple Empanadas recipe is a delightful dessert option for any occasion. With a flaky homemade pastry crust and a sweet and tangy pineapple filling, these empanadas are a crowd-pleaser.
The recipe is easy to follow and can be baked instead of fried, making it a healthier option. Overall, these empanadas are a delicious treat that can be enjoyed by all.
17. Keto Empanadas
These keto empanadas are a delicious low-carb alternative to traditional empanadas. Made with fathead dough and filled with a flavorful ground beef mixture, they closely resemble the real thing.
The dough bakes up puffy and golden, and the filling is seasoned perfectly. They make for a satisfying appetizer or main course option. Overall, these keto empanadas are a tasty and satisfying choice for those following a low-carb lifestyle.
18. Chicken Enchilada Empanadas
Chicken Enchilada Empanadas are a flavorful fusion of Latin American and Mexican cuisines. The flaky pastry dough encases a delicious filling of chicken, bell peppers, cheese, and enchilada sauce.
These hand-held pastries are perfect for a weekend cooking project or as freezer meals. They require some time to make, but the end result is worth it. Overall, Chicken Enchilada Empanadas are a tasty combination that will satisfy your cravings for both empanadas and enchiladas.
19. Cheesy Chicken Empanadas
The Cheesy Chicken Empanadas recipe is a delicious and versatile option for any meal. Made with cooked chicken, shredded Cheddar cheese, and cream cheese, these empanadas are packed with flavor. The addition of cumin, garlic salt, and pepper adds a nice kick.
The recipe is easy to follow and can be customized with different ingredients like jalapenos, chilis, or onions. The empanadas can also be made ahead and frozen for convenience. Overall, the Cheesy Chicken Empanadas are a tasty and satisfying dish that can be enjoyed as a main course or as a party appetizer.
20. Baked Apple Empanadas
The Baked Apple Empanadas are a delightful dessert option for the fall and winter seasons. These portable treats feature a buttery, flaky pastry dough filled with tender, cinnamon-infused apples. The aroma of cinnamon and cloves fills the house while preparing this recipe.
The dough can be made from scratch or store-bought empanada discs can be used for convenience. Once filled, the empanadas are baked to a light golden brown, resulting in a deliciously addictive dessert.
21. Empanadas Mendocinas
Empanadas Mendocinas are traditional Argentinean baked empanadas filled with flavorful beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg, and olives.
The unique aspect of these empanadas lies in their distinct red coloring, achieved through the use of smoked paprika and hot pepper. The dough, made with milk, adds a creamy and soft texture to the empanadas. Overall, Empanadas Mendocinas offer a delicious and authentic taste of Argentina.
22. Baked Apple Empanada
The Baked Apple Empanada recipe combines a light and flaky crust with a delicious apple filling. The crust is made with a combination of butter and shortening, resulting in a flaky and stable texture.
The apple filling is made with Granny Smith apples, light brown sugar, and a hint of cinnamon and vanilla. This single-serve Mexican dessert is perfect for any occasion.
23. Cilantro Lime Empanada Sauce
Cilantro Lime Empanada Sauce is a flavorful and versatile dip that pairs perfectly with chicken empanadas. Made with Greek yogurt, avocado, garlic, cilantro, green onions, lime juice, and olive oil, this sauce adds a refreshing and tangy kick to your empanadas.
It can also be used as a dip for tortilla chips or raw veggies. Overall, this empanada sauce is a delicious and addictive addition to any Mexican-inspired meal.
24. Easy Strawberry Empanadas
The Easy Strawberry Empanadas recipe is a delicious and simple way to enjoy this classic Hispanic treat. Made with cream cheese, sugar, vanilla, and fresh Florida strawberries, these empanadas are filled with a sweet and creamy filling that is sure to satisfy your cravings.
Whether you choose to make your own empanada dough or use store-bought, these empanadas are easy to assemble and can be baked to perfection in just 15 minutes. Give this recipe a try for a delightful and fruity twist on traditional empanadas.
