Welcome to our blog, where we're about to embark on a delicious journey through the world of buttermilk biscuits! Whether you're a seasoned biscuit enthusiast or a newbie in the biscuit-making game, this post is for you.
We've scoured the internet, tested countless recipes, and narrowed it down to the absolute best buttermilk biscuit recipes out there. Get ready to tantalize your taste buds and learn the secrets to achieving buttery, flaky perfection. So, grab your apron, roll up your sleeves, and let's dive into the wonderful world of buttermilk biscuits!
1. Buttermilk Biscuits
This buttermilk biscuit recipe requires only 3 ingredients and promises light and fluffy biscuits every time. It is relatively quick and easy to make, making it a great option for those who have struggled with biscuit recipes in the past.
The use of buttermilk adds acidity and fat, resulting in a tangy flavor and a tender texture. The recipe also provides variations such as adding cheese, bacon, or herbs for added flavor. Overall, this recipe is a must-try for biscuit lovers looking for a foolproof and delicious option.
2. Southern Buttermilk Biscuits
The Southern Buttermilk Biscuits recipe is a classic and easy-to-make dish that delivers thick, fluffy, and melt-in-your-mouth biscuits. The use of buttermilk adds a tangy flavor, while the folding technique creates a flaky texture. Grating the butter makes it easier to incorporate into the dry ingredients.
Brushing the biscuits with buttermilk before baking gives them a nice brown color. Following the tip of not twisting the biscuit cutter ensures tall biscuits. Leftovers can be stored for up to 2 days or frozen for later enjoyment. Overall, this recipe is a must-try for biscuit lovers.
3. Small Batch Biscuits for Two
Small Batch Biscuits for Two is a quick and easy recipe that yields buttery, flaky, and soft biscuits. With minimal ingredients and less than 30 minutes of prep time, these biscuits are perfect for a weeknight side dish.
The recipe uses all-purpose flour, baking powder, baking soda, sugar, cold butter, and cold buttermilk. The biscuits can also be made with a homemade buttermilk substitute. Overall, Small Batch Biscuits for Two is a versatile recipe that produces delicious homemade biscuits.
4. Biscuits
This buttermilk biscuit recipe requires only three simple ingredients: self-rising flour, butter, and buttermilk. The self-rising flour creates a tender and flaky texture, while the butter adds richness and can be substituted with shortening or lard.
The tanginess of the buttermilk enhances the flavor and helps the biscuits rise. The recipe is easy to follow and yields delicious, golden brown biscuits.
5. Buttermilk Drop Biscuits
Buttermilk Drop Biscuits are a quick and easy recipe that requires just three ingredients. These biscuits are tender, flaky, and have a fluffy texture thanks to the addition of buttermilk.
The dough is simply dropped onto a baking sheet and baked for 13-15 minutes until golden. They are perfect as a side dish or for smothering with gravy. Overall, these Buttermilk Drop Biscuits are a delicious and convenient option for biscuit lovers.
6. Cream Cheese Buttermilk Biscuits
Cream Cheese Buttermilk Biscuits are a delightful twist on the classic buttermilk biscuit. Made with a combination of butter, cream cheese, and buttermilk, these biscuits are incredibly flaky and buttery.
They are perfect for enjoying on their own, as a sandwich, or paired with a meal. The addition of cream cheese adds a unique flavor and soft texture to the biscuits. Overall, Cream Cheese Buttermilk Biscuits are a must-try for biscuit lovers looking for a delicious and easy recipe.
7. Outrageously Flaky Buttermilk Biscuits
Outrageously Flaky Buttermilk Biscuits is a recipe that promises to deliver the flakiest biscuits you've ever tasted. The key to achieving this flakiness lies in keeping the butter as cold as possible and using a layering technique similar to making croissants.
The recipe also emphasizes the importance of clean cutting to allow the biscuits to rise without restriction. Overall, this recipe offers a straightforward method for creating deliciously flaky buttermilk biscuits.
8. Classic All-Butter Buttermilk Biscuits
Classic All-Butter Buttermilk Biscuits is a delightful recipe that captures the essence of Southern cuisine. The use of tangy buttermilk and all-butter elevates the flavor to another level. The tips provided ensure tender, crispy biscuits every time.
The recipe is simple, with a focus on using cold ingredients and minimal handling of the dough. These biscuits are perfect on their own or paired with spreads and other breakfast treats. Overall, Classic All-Butter Buttermilk Biscuits is a must-try for biscuit lovers.
9. Fluffy Southern Buttermilk Biscuits
Fluffy Southern Buttermilk Biscuits are a classic Southern staple that transport you back to the comfort of homemade biscuits at your grandmother's table. These biscuits are made with simple pantry ingredients and have a tender and fluffy texture. They can be enjoyed with savory options like sausage gravy or topped with eggs and bacon, or with sweet options like honey or preserves.
With variations such as adding cheese, chives, or bacon, or even incorporating sweet potatoes or fruit, these biscuits offer a versatile and delicious option for any meal. Whether you're a seasoned biscuit maker or a beginner, this recipe is a must-try for biscuit lovers.
10. Cornmeal Buttermilk Biscuits
Cornmeal Buttermilk Biscuits are a delicious combination of classic biscuits and cornbread. They are perfect to serve with soups, stews, or even as a side dish. The recipe uses fresh flour and coarse yellow cornmeal for the best results.
Full-fat buttermilk is recommended, but you can make your own in a pinch. The biscuits are easy to make with basic kitchen tools and require a simple baking process. They turn out puffed and golden, ready to be enjoyed with butter and honey or alongside your favorite dishes.
11. Grandma's Homemade Buttermilk Biscuits
Grandma's Homemade Buttermilk Biscuits are a delightful southern-style treat that will melt in your mouth. This recipe is incredibly easy to make with just three basic ingredients. The biscuits turn out warm, flaky, and perfectly golden brown. They are versatile and can be enjoyed as a breakfast side, a bread for Thanksgiving dinner, or paired with a comforting bowl of chili.
With the option to add exciting flavors like avocado, canned pie filling, homemade gravy, honey, jam, or pimento cheese, these biscuits offer endless possibilities. Overall, Grandma's Homemade Buttermilk Biscuits are a must-try for anyone craving a delicious and quick homemade bread option.
12. Copy Cat Cracker Barrel Buttermilk Biscuits
The Copy Cat Cracker Barrel Buttermilk Biscuits recipe is a shortcut version that uses pre-made biscuit/pancake mix. The biscuits are made with buttermilk, sugar, melted butter, and all-purpose flour.
They are baked until light brown and brushed with additional melted butter. Overall, this recipe offers a convenient and tasty way to recreate the beloved Cracker Barrel biscuits at home.
13. Flaky Homemade Buttermilk Biscuits
Flaky Homemade Buttermilk Biscuits are a must-try for biscuit lovers. With simple pantry ingredients like flour, butter, and buttermilk, these biscuits are easy to make. They come out of the oven perfectly flaky and buttery, with layers that are simply irresistible.
The recipe also offers variations like adding cheese, herbs, or bacon for extra flavor. Whether you prefer them sweet with honey butter or savory with sausage gravy, these biscuits are a versatile and delicious treat.
14. Pumpkin Buttermilk Biscuits
Pumpkin Buttermilk Biscuits are a delightful twist on classic buttermilk biscuits. These pale orange biscuits are spiced with a hint of cinnamon and have a subtle sweetness from brown sugar.
The addition of pumpkin puree gives them a unique flavor and a beautiful color. Perfect for using up leftover pumpkin, these biscuits are a delicious addition to any holiday dinner table.
15. Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits are the epitome of biscuit perfection. With a simple combination of all-purpose flour, baking soda, baking powder, sugar, salt, buttermilk, and cold butter, these biscuits rise to new heights.
The cold butter creates flaky layers, while the buttermilk adds a tangy and tender texture. Easy to customize and make your own, these biscuits are a must-try for any biscuit lover.
16. Butter Swim Biscuits
Butter Swim Biscuits are a quick and easy homemade biscuit recipe that is simply heavenly. These biscuits are incredibly moist and soft on the inside, with a flaky, buttery crust on the outside.
They are the perfect companion to any meal and can be enjoyed with jam, honey, or even gravy. If you're looking for a delicious and comforting biscuit recipe, Butter Swim Biscuits are a must-try.
17. Buttermilk Gluten Free Biscuits
These gluten-free buttermilk biscuits are light, flaky, and buttery. The addition of buttermilk gives them a slight tartness, balanced by a touch of sweetness from sugar.
The biscuits are finished off with a sizzling butter pour that takes the flavor and texture to the next level. Perfect for those with gluten sensitivities, these biscuits are a delicious and satisfying option.
