13 Kamado Recipes to Grill, Roast, and Smoke Like a Pro!

13 Best Kamado Recipes

Welcome to our blog, where we explore the world of kamado cooking! If you're a fan of grilling and smoking, then you're in for a treat. The kamado grill, with its unique design and versatility, has become a favorite among chefs and food enthusiasts alike.

In this post, we'll be sharing some of the best kamado recipes that will take your outdoor cooking to the next level. From juicy meats to flavorful vegetables, get ready to unlock a whole new world of deliciousness. So, fire up your kamado grill and let's dive into the mouthwatering world of kamado cooking!

1. Grilled Veggie Wood Fired Pizza

Grilled Veggie Wood Fired Pizza

Grilled Veggie Wood Fired Pizza is a delicious and flavorful recipe that can be made on a kamado grill with a pizza stone. This recipe uses premade pizza dough and a variety of toppings, including veggies like green peppers, tomatoes, mushrooms, and onions.

The pizza is cooked quickly on the kamado grill, resulting in a crispy crust and perfectly melted cheese. It's a great option for those looking to enjoy the taste of brick oven pizza at home.

2. Easy al Pastor Marinade

Easy Al Pastor Marinade

The Easy al Pastor Marinade is a quick and simple recipe that brings the flavors of traditional al pastor to your kitchen. Made with a blend of earthy chiles, citrusy orange juice, and achiote paste, this marinade is perfect for grilling or broiling pork or chicken.

It's versatile and can be used to make delicious tacos, burrito bowls, and more. With just 10 ingredients and a blender, you can recreate the craveable flavors of al pastor at home.

3. Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice is a classic recipe featuring fresh shrimp, green onions, carrots, peas, and sesame oil. It offers a flavorful and visually appealing dish that can be customized with shells-on or shells-off shrimp. The recipe emphasizes not overcooking the shrimp to maintain a tender texture.

Additionally, it provides the option to substitute shrimp with chicken, beef, tofu, or basic fried rice. Mise en place preparation is recommended for efficient cooking. Overall, Shrimp Fried Rice is a delicious and versatile dish that can be easily made using a kamado.

4. Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Mexican Street Corn (Elote) is a simple and delicious snack that captures the authentic flavors of Mexico. Made with just 5 key ingredients – corn, lime, mayonnaise, Parmesan cheese, and Tajin seasoning – this recipe is a must-try for kamado enthusiasts.

The corn is boiled or grilled to perfection, then coated with a tangy and creamy sauce made from lime juice and mayonnaise. The finishing touch is a sprinkle of Parmesan cheese and Tajin seasoning, adding a burst of flavor with a mild chili kick. This recipe stays true to the traditional street vendor style, making it a crowd-pleaser for any outdoor cooking occasion.

5. Smoked Pulled Pork

Smoked Pulled Pork

The Smoked Pulled Pork recipe is a delicious and flavorful option for kamado grilling. It starts with a homemade BBQ rub and requires a smoker, natural hardwood lump charcoal, and fruitwood for smoking. The recipe calls for a 4 to 6-pound pork butt, which is smoked until it reaches an internal temperature of 195-205 degrees Fahrenheit.

The pulled pork can be served on buns with barbecue sauce and coleslaw, making it a crowd-pleasing dish. Overall, this recipe is a great choice for kamado enthusiasts looking to create tender and flavorful pulled pork.

6. Teriyaki Beef or Chicken Stir Fry

Teriyaki Beef Or Chicken Stir Fry

The Teriyaki Beef or Chicken Stir Fry is a delicious and flavorful recipe that can be cooked on a kamado grill. It features tender beef or chicken, along with a variety of vegetables like bell peppers, onions, mushrooms, and carrots.

The stir fry is coated in a homemade teriyaki sauce that adds a perfect balance of sweetness and tanginess. This recipe is a great option for those looking for a quick and easy meal with bold flavors.

7. Big Green Egg Fire Roasted Salsa

Big Green Egg Fire Roasted Salsa

The Big Green Egg Fire Roasted Salsa is a flavorful and authentic salsa recipe that utilizes the kamado grill to char the vegetables directly over the charcoal.

The roasted vegetables, including roma tomatoes, red onion, jalapeno, and garlic, are then combined with cilantro, lime juice, cumin, salt, and pepper in a food processor. The result is a salsa with a delicious fire roasted flavor that can be enjoyed with chips. Perfect for those who prefer a bit of heat in their salsa.

8. Smoked Pork Carnitas

Smoked Pork Carnitas

The Smoked Pork Carnitas recipe offers a unique twist on traditional carnitas by incorporating the flavors of wood smoke. The slow smoking process results in tender and flavorful pork with crispy edges.

The Mexican-inspired rub adds a perfect balance of heat and sweetness. This recipe is a family-friendly option that can be enjoyed in various ways, such as in tacos or nachos. Overall, the Smoked Pork Carnitas is a delicious and non-traditional take on a classic dish.

9. Smoked Flank Steak

Smoked Flank Steak

The Smoked Flank Steak recipe is a delicious and flavorful dish made on the Big Green Egg. The marinade, consisting of Worcestershire sauce, honey, soy sauce, and other ingredients, adds a mouthwatering blend of flavors to the steak.

It is cooked on the kamado grill, resulting in a lightly smoked steak with a perfect pink color in the middle. This recipe is versatile and can be enjoyed on its own or as leftovers in quesadillas or tacos. Overall, the Smoked Flank Steak is a must-try recipe for kamado grill enthusiasts.

10. Smoked al Pastor

Smoked Al Pastor

The Smoked al Pastor recipe is a delicious twist on the classic pork dish. With a rich chili marinade and a smoky flavor from the grill, this version of al Pastor is a must-try for fans of the original.

The pork is tender and flavorful, with crispy edges that add a satisfying crunch. If you're looking for a kamado recipe that will impress your taste buds, give this Smoked al Pastor a try.

11. Smoked Birria Tacos

Smoked Birria Tacos

Smoked Birria Tacos are a mouthwatering fusion of Mexican flavors and BBQ. The tender beef is slow-cooked in a flavorful braise, resulting in a rich and smoky filling.

Wrapped in a corn tortilla with cheese and fresh toppings, these tacos are a textural and flavorful delight. A must-try recipe for kamado enthusiasts looking for a delicious twist on traditional tacos.

12. Birria Baked Potato

Birria Baked Potato

The Birria Baked Potato is a flavorful and impressive dish that combines the beloved flavors of birria with a classic Idaho baked potato. The braised beef short ribs, simmered in a rich chili paste and beef broth, are tender and fall-off-the-bone.

The potato is perfectly roasted and topped with cheese, red onions, and cilantro for added flavor. This recipe is a crowd-pleaser and a great option for entertaining.

13. Big Green Egg Million Dollar Chicken

Big Green Egg Million Dollar Chicken

The Big Green Egg Million Dollar Chicken recipe is a game-changer for cooking a whole chicken. The glaze, made with crème fraîche, lemon, shallot, and Harissa, adds incredible flavor to the chicken.

Roasted on the Big Green Egg, the chicken turns out moist and tender, with a beautifully charred and glazed exterior. Served on top of charred sourdough bread soaked in the glaze and juices, this dish is a true winner.