Are you craving a delicious and flavorful seafood dish? Look no further than blackened fish recipes! Whether you're a fan of tilapia, salmon, or snapper, blackening is a cooking technique that will take your taste buds on a spicy adventure.
With its Cajun roots and smoky flavors, blackened fish is a favorite among seafood lovers everywhere. In this blog post, we will explore the best blackened fish recipes that will leave you wanting more. Get ready to dive into a world of bold seasonings, crispy exteriors, and tender, flaky fish. Let's get cooking!
1. Blackened Fish
The blackened fish recipe is a quick and easy weeknight meal that delivers big flavor. The fish fillets are generously seasoned with a homemade blackening seasoning and seared to perfection.
The result is a spicy crust and a deliciously flaky fish. This recipe can be made with any type of fish and can be adjusted to suit your spice preference. Overall, it's a fantastic option for a flavorful and satisfying dinner.
2. Cajun Blackened Fish
Cajun Blackened Fish is a simple and flavorful dish that can be prepared in under 20 minutes. The fish is coated in a homemade Cajun seasoning blend, giving it a smoky and toasty flavor.
The spices create a crispy crust while keeping the fish tender and flaky on the inside. This recipe works well with various types of fish, such as cod, haddock, catfish, bass, flounder, or salmon. It's a quick and easy weeknight dinner option that is sure to impress.
3. Blackened Fish Tacos with Cilantro Lime Slaw
Blackened Fish Tacos with Cilantro Lime Slaw is a flavorful and satisfying dish. The blackened fish has a spicy and smoky crust, while the slaw adds a creamy and refreshing element with its cilantro lime dressing.
The combination of the tender fish, crunchy slaw, and warm corn tortillas creates a delicious and satisfying taco experience. Perfect for a quick and easy weeknight dinner.
4. Blackened Tilapia
Blackened Tilapia is a quick and easy recipe that delivers delicious results. The fish is coated in a flavorful blackened seasoning mixture and cooked until tender and flaky.
It can be pan-fried or baked in the oven, and is typically served with lemon slices for added tanginess. This recipe is perfect for a fast weeknight meal and is sure to satisfy seafood lovers.
5. Blackened Fish Tacos
Blackened Fish Tacos are a flavorful and healthy weeknight dinner option. The flaky white fish is coated in a homemade blackening seasoning and pan-fried in butter for a deliciously charred exterior. Served on warm corn tortillas with fresh pico de gallo, creamy white sauce, and crunchy cabbage, these tacos are bursting with vibrant flavors and textures.
The recipe is quick and easy, taking only 20 minutes to prepare. It's also customizable, allowing you to use your favorite type of flaky white fish and toppings. Overall, Blackened Fish Tacos are a satisfying and enjoyable meal that is both easy to make and good for you.
6. Air Fryer Blackened Cod
Air Fryer Blackened Cod is a flavorful and spicy dish that is easy to make. The cod is coated in a homemade or store-bought blackened seasoning and air fried until perfectly flaky.
It can be served with lime or lemon slices, or used in tacos, grain bowls, or pasta dishes. This recipe also works well with other types of fish. Overall, it's a delicious and versatile option for seafood lovers.
7. Blackened Fish with Mango Avocado Salsa
Blackened Fish with Mango Avocado Salsa is a light and satisfying dish perfect for summer eating. The fish is pan-seared with a blackened spice coating, creating a slightly charred and flavorful exterior.
It is then topped with a refreshing salsa made with ripe mango, avocado, jalapeno, red onion, lime juice, and cilantro. This easy-to-make recipe is a delicious and nutritious option for hot summer days.
8. Blackened Catfish with Maque Choux
The Blackened Catfish with Maque Choux recipe is a flavorful and versatile dish that can be made with any type of fish. The catfish fillets are coated in a homemade Cajun seasoning and cooked in a hot cast-iron pan, creating a crispy and spicy crust.
The Maque Choux, a Cajun succotash, adds a delicious and colorful side dish with corn, onions, green peppers, and cherry tomatoes. This recipe is a perfect combination of heat and sweetness, making it a must-try for seafood lovers.
9. Cajun Style Blackened Cod
Cajun Style Blackened Cod is a flavorful and spicy dish made with cod fillets coated in a homemade blackened seasoning mix. The fish is cooked to perfection, flaky and tender, with a delicious earthy taste.
Served with a side of coleslaw and sweet potatoes, this recipe is quick and easy to make in under 30 minutes. It's a versatile dish that can be enjoyed with various sides or even used in tacos. Overall, Cajun Style Blackened Cod is a must-try for seafood lovers looking for a tasty and satisfying meal.
10. Blackened Grouper
The Blackened Grouper recipe is a delicious and flavorful dish that combines the briny sweetness of grouper with a subtle spicy kick. The blackening seasoning, with a touch of brown sugar, creates a crispy and tasty crust.
Searing the grouper in a cast-iron skillet locks in the flavors, making it a quick and easy weeknight dinner option. The recipe can be adjusted to suit personal spice preferences, and leftovers can be used for fish tacos or fish cakes. Overall, the Blackened Grouper is a must-try for seafood lovers.
11. Blackened Fish with Key Lime Tartar
Blackened Fish with Key Lime Tartar is a ridiculously delicious recipe inspired by the flavors of the Florida Keys. The white fish is coated in a mild blackened seasoning and cooked until charred and flavorful.
The tartar sauce, made with key lime juice and dill pickles, adds a tangy and refreshing element. Whether cooked in the oven or air fryer, this dish is a must-try for seafood lovers.
12. Easy Blackened Tilapia
Easy Blackened Tilapia is a quick and flavorful recipe that takes just 15 minutes to make. The homemade blackened seasoning adds a savory and slightly spicy kick to the mild tilapia fillets. With a crispy and blackened crust on the outside, each tender bite is loaded with delicious spices.
This recipe is perfect for a fast and easy weeknight meal, and pairs well with simple side dishes. Overall, Easy Blackened Tilapia is a winner for seafood lovers looking for a restaurant-style dish in minutes.
