Welcome to my blog, food lovers! Today, we are diving into the world of bamboo steamer recipes. If you're looking to add a touch of traditional Asian cooking to your culinary repertoire, then you've come to the right place.
Bamboo steamers are not only visually appealing but also a fantastic tool for creating healthy and delicious meals. In this post, I will be sharing some of the best bamboo steamer recipes that will tantalize your taste buds and impress your guests. So, grab your bamboo steamer, and let's get cooking!
1. Basket-Steamed Black Cod with Lime Sauce and Vegetables
Basket-Steamed Black Cod with Lime Sauce and Vegetables is a standout recipe that showcases the deliciousness of black cod. The star of the dish is the mouth-watering lemongrass-cilantro-lime-fish sauce combination, which adds a burst of flavor to the fish. The recipe also offers optional additions like ginger, soy sauce, sesame seed oil, and sriracha sauce to customize the sauce to your taste.
The fish is perfectly steamed in a bamboo steamer, resulting in a tender and flaky texture. The addition of julienned vegetables adds freshness and crunch to the dish. Overall, this recipe is a must-try for seafood lovers looking for a flavorful and healthy meal.
2. Steamed Bao (Gua Bao)
Steamed Bao (Gua Bao) is a popular Chinese dish, also known as Taiwanese hamburgers. These soft and fluffy buns are usually filled with glazed pork belly but can be customized with various vegetarian fillings. The recipe recommends using a bamboo steamer for the best results, but a metal steamer can also be used.
Frozen bao buns are available for convenience, but the recipe provides instructions on how to make them from scratch. The buns can be steamed and then frozen for later use, and they can be easily reheated straight from the freezer. Overall, Steamed Bao (Gua Bao) is a delicious and versatile dish that can be enjoyed as a meal or snack.
3. Puto Bumbong
Puto Bumbong is a traditional Filipino Christmas dessert made with glutinous rice flour and rice flour. It has a purple hue and is steamed to perfection.
The dish is typically topped with grated coconut and sugar, but can also be enjoyed with grated cheese and condensed milk. It is a delicious and festive treat that is a must-try during the holiday season.
4. Steamed Meatballs
Steamed Meatballs is a delicious and flavorful dish that is prepared using minced pork. The recipe emphasizes the importance of using home-prepared minced pork and properly marinating it for maximum taste.
The meatballs are made flavorful with a combination of condiments, spices, and herbs. Additionally, the recipe suggests using sticky rice to add a unique texture to the meatballs. Overall, Steamed Meatballs is a simple yet satisfying dish that can be easily prepared using a bamboo steamer.
5. Steamed Chicken with Lemon Sauce
Steamed Chicken with Lemon Sauce is a flavorful and healthy Asian dish that is prepared using a bamboo steamer. The chicken is marinated in a tangy lemon ginger sauce and then steamed until tender and juicy.
The dish is garnished with fresh cilantro for added freshness. It pairs well with steamed rice and vegetables, making it a delicious and wholesome meal.
6. Vegan Teochew Crystal Dumpling
The Vegan Teochew Crystal Dumpling is a popular dim sum dish with a translucent dumpling skin filled with a flavorful vegetable filling.
The combination of wheat and tapioca starch creates a slightly chewy texture, while the sautéed ingredients and crunchy peanuts add depth of flavor. Perfect for a light meal or snack, this recipe is easily customizable and can be steamed or cooked using the potsticker method.
7. Chinese Potstickers
Chinese Potstickers are a delicious and flavorful appetizer that you can easily make at home. This recipe features a pork and scallion filling wrapped in a homemade dough. The dumplings are then pan-fried and steamed to perfection using a bamboo steamer.
The result is a crispy and tender texture with a savory and satisfying taste. The recipe also includes a simple soy and vinegar dipping sauce for added flavor. With the option to freeze leftovers, you can enjoy these homemade potstickers anytime the craving strikes.
8. Steamed Eggs
Steamed Eggs is a quick and easy recipe that guarantees perfect eggs every time. By using a steamer pot and silicone baking cups, the eggs are cooked to the desired consistency in just 5-10 minutes.
The longer they are steamed, the firmer the center will be. This recipe is a convenient and hassle-free way to enjoy delicious steamed eggs for breakfast.
9. Homemade Pot Stickers
Homemade Pot Stickers are a delicious and easy-to-make recipe that can be cooked using a bamboo steamer. The savory filling, combined with a hint of sweetness and heat, creates a flavorful bite.
These pot stickers can be steamed in the bamboo steamer for 15-20 minutes until cooked to perfection. Serve them with your favorite dipping sauce for a delightful appetizer or main dish.
10. Asian Steamed Chicken with Greens
Asian Steamed Chicken with Greens is a flavorful and healthy dish that combines tender chicken breast with bok choy, shallots, ginger, and sesame seed oil. The Asian-inspired flavors add a delicious twist to the steamed chicken, making it a satisfying and easy go-to meal.
This recipe avoids the excessive sweetness and rice commonly found in takeout Asian dishes, making it a great low-carb option. The simplicity of the ingredients and the quick cooking time make it a convenient choice for a nutritious and flavorful meal.
11. Steamed Tofu with Ginger-Soy Sauce
Steamed Tofu with Ginger-Soy Sauce is a delightful and easy-to-make dish that is perfect for those looking for a light and healthy meal. The soft tofu is steamed to perfection and then topped with a flavorful sauce made with soy sauce, oyster sauce, ginger, and garlic.
The combination of savory and sweet flavors makes this dish incredibly delicious. It can also be used as a sauce for steamed fish. Overall, Steamed Tofu with Ginger-Soy Sauce is a must-try recipe for tofu lovers.
12. Authentic Chinese Steamed Fish
Authentic Chinese Steamed Fish is a classic and flavorful dish that showcases the delicate flavors of fresh fish. The combination of ginger, green onions, and seasoned soy sauce enhances the natural taste of the fish without overpowering it.
The steaming process ensures that the fish is tender, moist, and silky. The addition of aromatic hot oil adds a fragrant touch to the dish. Overall, this recipe is a must-try for those looking to experience traditional Chinese cuisine.
13. Steamed Chicken Sticky Rice
The Steamed Chicken Sticky Rice recipe is a flavorful and delicious dish that combines soft-chewy sticky rice, chicken, shiitake mushrooms, and sweet sausages.
The ingredients are cooked together in a bamboo steamer, allowing the rice to absorb all the flavors. Topped with fried shallots, roasted peanuts, and scallions, this dish is a savory delight. Perfect for any meal, this recipe is a must-try for sticky rice lovers.
