Are you ready to embark on a flavorful journey to Mexico without compromising your vegan lifestyle? Look no further! In this blog post, we will be exploring the best vegan Mexican recipes that will satisfy your cravings and excite your taste buds. From zesty salsas to hearty enchiladas, get ready to discover the vibrant and diverse world of vegan Mexican cuisine.
Whether you're a seasoned vegan or just curious about plant-based dishes, these recipes are sure to impress both your palate and your guests. So, let's dive into the rich flavors and aromatic spices that make Mexican cuisine a true delight for vegans everywhere!
1. Copper Cadillac Margarita
The Copper Cadillac Margarita is a perfect cocktail for any Mexican-style meal or special occasion. With a blend of tequila, simple syrup, triple sec, lime juice, and Cointreau, this drink offers a balanced and refreshing flavor.
Optional coarse salt on the rim adds a nice touch. Overall, the Copper Cadillac Margarita is a must-try vegan cocktail that complements any Mexican feast.
2. Vegan Burrito
The Vegan Burrito is the ultimate plant-based Mexican delight. Filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce, and a flavorful chipotle mayo, this homemade creation surpasses the taste of popular fast-food chains.
The meaty texture, fresh ingredients, and traditional Mexican flavors make it a crowd-pleaser for both vegetarians and meat-eaters. Prepare to be impressed by this delicious and healthy vegan burrito.
3. Vegan Fajita
Vegan Fajita is a quick and easy Mexican recipe that is perfect for busy weeknights. Packed with a mix of fajita veggies and spices, this hearty and satisfying dish can be served in warm tortillas and topped with black beans or pinto beans and guacamole.
It's a crowd-pleasing recipe that can be easily customized with cheese and sour cream for vegetarians or served with meat on the side for meat eaters. Overall, Vegan Fajita is a delicious and versatile vegan option for Mexican cuisine.
4. Vegetarian Mexican Casserole
The Vegetarian Mexican Casserole is a hearty and delicious dish packed with protein, veggies, and a flavorful combination of cream cheese and Mexican cheese. With ingredients like bell pepper, corn, black beans, enchilada sauce, and cheese, this casserole is a satisfying and easy-to-make option for a vegan Mexican meal.
The addition of fresh lime juice and enchilada sauce gives it a burst of flavor. Serve it topped with sour cream, cheese, and tortilla chips for added crunch. This recipe is a must-try for those looking for a tasty and filling vegan Mexican dish.
5. Vegan Mexican Lasagna
Vegan Mexican Lasagna is a flavorful and satisfying dish that combines layers of soft tortillas, creamy refried beans, and a variety of veggies. It's a great option for a vegan dinner that is both delicious and packed with protein and fiber.
The recipe is easy to prepare, freezes well, and is perfect for meal prepping or serving a crowd. Top it off with fresh cilantro and avocado for a finishing touch.
6. One Pot Vegan Mexican Rice
One Pot Vegan Mexican Rice is a gluten-free and flavorful recipe that adds a delicious twist to tacos and burrito bowls. It is easy to make in just one pot and can be stored in the fridge or freezer.
The recipe allows for customization with ingredients like jalapeño pepper for added spice. Overall, it is a quick and versatile option for a vegan Mexican dish.
7. Vegan Quesarito
The Vegan Quesarito is a delicious twist on a Taco Bell classic. It features a flavorful combination of seasoned rice, vegan ground "beef," vegan chipotle mayo, vegan sour cream, and vegan nacho cheese.
The addition of a quesadilla on the outside adds a satisfying crunch. This recipe is a must-try for Mexican food lovers looking for a tasty vegan option.
8. Mexican Pizza
The vegan Mexican pizza is a delicious and comforting dish that combines the flavors of Mexican cuisine with the convenience of pizza. It features a flavorful pizza sauce with spices like cumin and paprika, topped with veggie ground meat, kidney beans, corn, bell peppers, red onion, and vegan cheese.
The pizza is then baked until the crust is golden and crispy. For added heat and freshness, it is garnished with sliced green chili, vegan sour cream, red pepper flakes, and fresh cilantro. This recipe is perfect for those who love Mexican flavors and want a quick and easy dinner option.
9. Simple Vegan Mexican Rice
Simple Vegan Mexican Rice is a flavorful and easy-to-make side dish that captures the authentic taste of Mexican rice. Made with simple ingredients like long-grain rice, garlic, tomato sauce, and cumin, this recipe is perfect for beginners.
The rice is toasted to perfection and then cooked in vegan broth, resulting in a fluffy and aromatic dish. Serve it alongside your favorite Mexican dishes or use it as a base for taco bowls or enchiladas. This recipe is a must-try for anyone looking for a delicious vegan twist on a classic Mexican dish.
10. Vegan Mexican Rice
Vegan Mexican Rice is a flavorful and satisfying side dish that is perfect for any Mexican-inspired meal. Made with tomato sauce, spices, brown rice, and garlic, this dish offers a delicious twist on traditional Mexican rice.
It is easy to make and can be customized with additional vegetables or plant-based protein. The use of brown rice adds nutritional value and a pleasant chewiness. Overall, Vegan Mexican Rice is a pantry-friendly, budget-friendly, and healthy option that will elevate your Mexican dishes.
11. One-Pot Mexican Taco Pasta
The One-Pot Mexican Taco Pasta is a protein-packed vegan dish that combines macaroni, vegetables, beans, and vegan minced meat. It is a quick and easy recipe that can be made with simple pantry ingredients.
The addition of dairy-free cheese shreds or vegan mozzarella can turn it into a delicious enchilada pasta dish. Overall, it is a flavorful and satisfying option for those looking for a vegan Mexican meal.
12. Vegan Mexican Pizza
The Vegan Mexican Pizza is a healthier and more delicious alternative to its fast food counterpart. Made with small tortillas, refried beans, enchilada sauce, vegan cheese, and a variety of toppings, this pizza is crispy, cheesy, and saucy.
It is a simple and customizable recipe that can be easily prepared at home. Whether you choose white, wheat, or corn tortillas, this vegan version satisfies your Mexican pizza cravings without compromising on taste.
13. Easy Vegan Mexican Burrito Bowl
The Easy Vegan Mexican Burrito Bowl is a delicious and satisfying vegan dish that combines the flavors of a burrito and taco. Made with brown rice, black beans, corn, salsa, and a homemade vegan queso cheese sauce, this bowl is packed with Mexican-inspired goodness.
It is also gluten-free, dairy-free, and oil-free, making it a healthy and flavorful option for those following a vegan diet. Whether you prefer the salsa taco route or the enchilada route, this bowl can be customized to suit your taste. Overall, the Easy Vegan Mexican Burrito Bowl is a tasty and easy-to-make recipe that will satisfy your Mexican food cravings.
14. Vegan Mexican Conchas
Vegan Mexican Conchas are fluffy, delicious, and super soft bread rolls with a sweet and crumbly topping. This recipe is easy to make and uses simple vegan ingredients like soy milk and margarine.
The conchas have a light vanilla or chocolate flavor and are perfect for a sweet treat or breakfast. They are a must-try for anyone looking for a vegan twist on traditional Mexican baked goods.
15. Vegan Mexican Cornbread Casserole
The Vegan Mexican Cornbread Casserole is a delicious and satisfying dish that is perfect for weeknight meals. It is a simple and easy recipe that can be made ahead of time for convenient leftovers throughout the week.
This casserole combines the flavors of Mexican cuisine with the comforting texture of cornbread, creating a delightful and flavorful combination. It is a must-try for anyone looking for a tasty vegan Mexican dish.
16. Cheesy Vegan Quesadillas
Cheesy Vegan Quesadillas are a game-changer for vegan Mexican cuisine. Made with a homemade cashew-based cheese that is creamy and flavorful, these quesadillas are filled with black beans, zucchini, squash, tomatoes, and mushrooms.
The result is a gooey, satisfying, and healthy dish that even kids will love. Perfect for hot summer days when you don't want to turn on the oven, these quesadillas are a must-try for any vegan food enthusiast.
17. Easy Vegan Mexican Posole
Easy Vegan Mexican Posole is a flavorful and comforting soup that is perfect for those seeking a vegan twist on a classic Mexican dish. Packed with nourishing veggies, protein-rich beans, and hearty hominy, this soup is bursting with delicious flavors. It gets its taste primarily from the enchilada sauce, which adds a delightful kick.
The recipe is whole food plant-based, vegan, oil-free, gluten-free, and free from highly processed ingredients. Topped with freshly chopped cilantro, avocado slices, and tortilla chips, this soup is a crowd-pleaser that will have everyone running to the dinner table.
18. Vegan Mexican Casserole
The Vegan Mexican Casserole is a flavorful and hearty dish that is perfect for those looking to switch up their weekly food routines or cook a meal for a group of friends. Packed with fresh bell peppers, corn, jalapenos, and spices like cumin, cayenne, and smoked paprika, this casserole delivers on taste.
The addition of refried black beans, vegan cheese, and guacamole adds creaminess and depth to the dish. Overall, it's a satisfying and delicious option for anyone seeking a vegan twist on a classic casserole.
19. Vegan Carne Asada Tacos
These Vegan Carne Asada Tacos are a delightful twist on the classic Mexican dish. Made with soy curls marinated in a flavorful blend of citrus, spices, and aromatics, these tacos are bursting with authentic flavors.
The soy curls provide a satisfying meaty texture, while the toppings of white onion, cilantro, and lime juice add a refreshing touch. Whether you're vegan or not, these tacos are a must-try for anyone looking for a delicious and protein-packed Mexican meal.
20. Vegan Elote
Vegan Elote is a delicious Mexican street corn recipe that is grilled to perfection and topped with a flavorful chili mayo and cashew parmesan. It is sweet, salty, creamy, and savory, making it the perfect summer side dish.
The combination of the smoky ancho chili powder, tangy lime juice, and fresh cilantro adds a burst of flavor to the dish. Whether you make it on a grill or a cast iron grill pan, this vegan elote is a must-try recipe for any Mexican food lover.
21. Vegan Taco Meat
Vegan Taco Meat is a delicious and easy-to-make vegan 'meat' substitute. Made with cauliflower, mushrooms, and walnuts, it has a ground beef-like consistency and is packed with flavor from spices like chipotle chili powder, cumin, and paprika.
It can be used in tacos, burritos, enchiladas, and even nachos. The recipe is versatile, allowing for adjustments based on personal preference. It's a wholesome and healthy option for Mexican-inspired meals.
22. Vegan Quesadillas
These vegan quesadillas are a delicious and satisfying Mexican-inspired dish. Made with homemade gluten-free tortillas and a flavorful filling of black beans, vegetables, and spices, these quesadillas are perfect for any meal or snack.
The dairy-free, nut-free, and grain-free recipe is easy to make and can be customized with your favorite veggies. The addition of homemade vegan cheese sauce adds a creamy and cheesy element to these quesadillas. Overall, these vegan quesadillas are a must-try for anyone looking for a tasty and healthy Mexican dish.
23. Vegan Mexican Stuffed Sweet Potatoes
Vegan Mexican Stuffed Sweet Potatoes are a delicious and filling plant-based meal. The recipe features roasted sweet potatoes filled with a flavorful mixture of onions, garlic, jalapenos, tomatoes, black beans, and homemade taco seasoning.
Topped with cilantro, green onions, and a squeeze of lime, these stuffed sweet potatoes are a colorful and satisfying dinner option. Perfect for a quick and easy weeknight meal, this vegan Mexican recipe is sure to please both vegans and non-vegans alike.
24. Mexican Chickpeas
Mexican Chickpeas is a quick and easy vegan recipe that is perfect for tacos, salads, nachos, or burrito bowls. Made with canned chickpeas and a flavorful spice mixture, this dish is versatile, healthy, and protein-rich.
It's a great option for meal prep and can be customized with your favorite toppings like avocado, cheese, and pico de gallo. Whether you're a vegan or simply looking for a delicious plant-based Mexican dish, Mexican Chickpeas is a must-try recipe.
25. Easy One Pot Mexican Rice with Black Beans and Corn
Easy One Pot Mexican Rice with Black Beans and Corn is a quick, simple, and delicious vegan recipe. It can be enjoyed as a main course or as a side dish to complement other Mexican favorites. The dish is gluten-free and dairy-free, making it suitable for various dietary preferences.
The combination of flavorful spices, black beans, and corn creates a satisfying and nutritious meal. Whether you're a fan of beans or not, this recipe can easily be customized to suit your taste. Overall, it's a fantastic addition to any vegan Mexican feast.
26. Vegan Enchiladas
These Vegan Enchiladas are a must-try for any Mexican food lover. Filled with a flavorful plant-based "meat" and cheese, and smothered in a rich and tangy enchilada sauce, they are a delicious and satisfying meal.
Whether you make everything from scratch or use some store-bought shortcuts, these enchiladas are sure to impress. Serve them with vegan sour cream and your favorite toppings for a truly delightful dining experience.
27. Soyrizo Potato Tacos
Soyrizo Potato Tacos are a delicious and satisfying vegan Mexican dish. The combination of roasted potatoes and flavorful soyrizo (soy chorizo) creates a hearty and flavorful filling for the tacos.
Topped with your favorite ingredients like lettuce, tomatoes, and guacamole, these tacos are a crowd-pleaser that even meat-eaters will enjoy. Whether you roast the potatoes in the oven or use an air fryer, these tacos are easy to make and perfect for a meatless meal any day of the week.
28. Cauliflower Tacos
Cauliflower Tacos are a delicious and popular vegan Mexican recipe. These crispy tacos are filled with breaded cauliflower, refried beans, and a silky sauce, offering big flavors without the meat.
They are a vegetarian twist on fish tacos and are baked, not fried, for a healthier option. These tacos are a must-try for anyone looking for a flavorful and satisfying vegan Mexican dish.
29. Vegan Mexican Street Corn Salad
Vegan Mexican Street Corn Salad is a bright, tangy, and slightly spicy dish that is incredibly delicious. It is a vegan version of the popular Mexican street food, Elote, traditionally made with grilled corn on the cob smothered in cotija cheese and mayo. This salad is served off the cob and is just as good, if not better! It is made vegan by using dairy-free mayo and vegan feta cheese.
Loaded with sweet summer corn, cilantro, veggies, and a simple bright dressing, this salad is perfect for summer picnics, BBQs, or as a side dish for Mexican dinners. It can be served warm or cold and is gluten-free and nut-free. Overall, Vegan Mexican Street Corn Salad is a crave-worthy and refreshing dish that will satisfy any corn lover.
30. Sheet Pan Vegan Cauliflower Fajitas
Sheet Pan Vegan Cauliflower Fajitas are a flavorful and easy-to-make vegan Mexican dish. The recipe features cauliflower as the star ingredient, which absorbs the delicious spices and creates a satisfying fajita experience. The dish also includes a colorful mix of bell peppers and onions, adding vibrancy to the meal.
The seasoning blend, consisting of chili powder, paprika, onion powder, cumin, garlic powder, salt, black pepper, and optional red pepper flakes, infuses the fajitas with a burst of flavor. The recipe can be made ahead of time and reheated, making it a convenient option for meal prep. Whether served on tortilla shells or alongside rice and salad, these sheet pan vegan cauliflower fajitas are a healthy and satisfying choice for Mexican-inspired cuisine.
