Are you ready to take your taste buds on a flavorful journey to India? Look no further! In this blog post, we will explore the best vegan Indian recipes that will leave you craving for more.
From aromatic curries to mouthwatering snacks, Indian cuisine offers a wide array of plant-based dishes that are both healthy and delicious. So, whether you are a vegan or simply looking to incorporate more plant-based meals into your diet, get ready to tantalize your senses with the vibrant flavors of India. Let's dive in!
1. Potato Curry
Potato Curry is a vegan Indian recipe that is packed with aromatic flavors and hearty ingredients. It is not overly spicy, but rather rich and warm in taste. The curry is made with Yukon gold potatoes, chickpeas, diced tomatoes, and light coconut milk.
The addition of curry powder, garam masala, cumin, and turmeric gives it an authentic Indian taste. The dish is served with rice or naan and topped with fresh cilantro. Overall, Potato Curry is a delicious and satisfying vegan option for Indian food lovers.
2. Vegan Palak Tofu Paneer
Vegan Palak Tofu Paneer is a delicious and satisfying Indian curry. The creamy spinach gravy pairs perfectly with the crispy tofu, which acts as a substitute for traditional paneer.
The use of coconut cream adds a rich and nutty flavor, while the tofu is seasoned with garam masala and nutritional yeast for extra cheesiness. This veganized version of palak paneer is easy to make and sure to impress.
3. Easy Vegan Indian Butter Chickpeas
Easy Vegan Indian Butter Chickpeas is a flavorful and satisfying vegan twist on the traditional Indian Butter Chicken. The dish features aromatic spices in a rich and creamy sauce that pairs perfectly with rice, potatoes, or quinoa.
Optional soy curls add a meaty texture, while diced tomatoes provide a choice of texture. The recipe is not recommended for Instant Pot use. Overall, it's a delicious and easy-to-make vegan Indian dish.
4. Easy Vegan Butter Chicken
The Easy Vegan Butter Chicken recipe is a delightful plant-based twist on the popular Indian dish. Made with crispy tofu and a flavorful creamy tomato sauce, this dairy-free and gluten-free version satisfies cravings for Indian food without the need for takeout. The recipe is easy to follow and uses readily available ingredients.
It can be served with basmati rice or Indian bread, and adding vegetables is an option for extra flavor. The dish can be stored and enjoyed for several days, and it can also be frozen for future meals. Overall, this vegan butter chicken recipe is a delicious and family-friendly option for those seeking a vegan Indian dish.
5. Loaded Veggie Tikka Masala
Loaded Veggie Tikka Masala is a popular and crowd-pleasing vegan Indian recipe. Packed with a variety of vegetables, this saucy dish is a plant-based twist on the classic tikka masala.
The recipe incorporates a flavorful blend of spices, coconut yogurt, and coconut cream for a creamy and satisfying sauce. Perfectly tender cauliflower, carrots, chickpeas, and peas complete this hearty and delicious meal. Serve with basmati rice for a wholesome and satisfying dinner option.
6. Chickpea Tikka Masala
Chickpea Tikka Masala is a flavorful and saucy Indian-inspired vegan dish. It features a creamy tomato curry sauce with chickpeas, making it a warm and comforting meal.
The recipe is easy to make with simple ingredients and can be customized by adding vegetables like cauliflower or sweet potatoes. It pairs well with rice, quinoa, or vegan naan bread. Overall, Chickpea Tikka Masala is a delicious and satisfying vegan Indian recipe.
7. Easy Vegan Naan
Easy Vegan Naan is a fluffy and tender Indian-inspired bread that is perfect as a snack or side dish. Made with simple ingredients like warm water, yeast, flour, salt, baking powder, garlic, dairy-free yogurt, and oil, this recipe is easy to make and suitable for vegans.
It can be served with Indian dishes like curry, lentil soup, or chutney, or even used as a wrap. With a prep time of 2 hours and 30 minutes and a cook time of just 10 minutes, this naan is a quick and delicious addition to any meal.
8. Khada Masala Murg Curry with Baked Tofu
Khada Masala Murg Curry with Baked Tofu is a delicious vegan twist on a traditional Indian chicken curry. The tofu is oven-baked and then simmered in a flavorful sauce made with a blend of whole spices. This dhaba-style curry is aromatic and perfect for serving with rice or flatbread.
It's gluten-free and can be made soy-free as well. The sauce is the star of this dish, making it versatile and suitable for various protein substitutes. Overall, this recipe is a hit for both family dinners and special occasions.
9. Vegan Red Lentil Curry
The Vegan Red Lentil Curry is a creamy and indulgent dish that is packed with flavor. Made with full-fat coconut milk, almond butter, and a variety of Indian spices, this curry is both nourishing and satisfying.
The lentils provide a hearty source of protein, while the garlic, ginger, and turmeric add antioxidant and anti-inflammatory properties. Perfect for a weeknight dinner, this curry is a must-try for anyone looking for a delicious vegan Indian recipe.
10. Tofu Curry
Tofu Curry is a delicious vegan Indian recipe featuring chunky tofu cubes and mixed veggies in a mild, Indian-style sauce. The tofu is coated in a crunchy paste made with nutritional yeast and spices.
The curry sauce is a blend of onions, garlic, ginger, and aromatic spices, simmered with crushed tomatoes, vegetable broth, and coconut milk. It's a versatile and beginner-friendly dish that can be served with rice or naan.
11. Vegan Saag Chana
Vegan Saag Chana is a delicious and healthy Indian-inspired curry recipe that features chickpeas and spinach. This plant-based, oil-free dish is rich and creamy, thanks to the addition of cashew cream.
It is perfect when served with basmati rice and has a taste that rivals takeout. Inspired by North Indian cuisine, this recipe is a must-try for anyone looking for a flavorful vegan Indian dish.
12. Vegan Butter Chickpeas
Vegan Butter Chickpeas is a delicious and satisfying dish inspired by Indian Butter Chicken. It features a rich and aromatic spiced tomato-based curry sauce that is both earthy and flavorful.
This vegan version replaces the chicken with chickpeas, making it a perfect plant-based alternative. It can be enjoyed with naan, paratha, basmati rice, or any other carb of your choice. Overall, Vegan Butter Chickpeas is a must-try recipe for those looking for a tasty and vegan Indian dish.
13. Vegan Palak Paneer with Tofu
The Vegan Palak Paneer with Tofu is a delicious and flavorful twist on the traditional Indian dish. The rich and earthy flavors of fenugreek and garam masala are combined with the vibrant taste of spinach and cilantro.
The use of tofu paneer and coconut milk as substitutes for dairy ingredients makes this dish vegan-friendly. Serve it with basmati rice and vegan naan or flatbread for a complete meal. This recipe is a must-try for anyone looking for a tasty vegan Indian dish.
14. Masala Lentils
Masala Lentils is a flavorful and satisfying vegan Indian dish. Made with brown lentils, a variety of spices, and a tomato-based tempering, this recipe offers a delicious combination of flavors.
The lentils are cooked until tender and then combined with a fragrant spice blend, onions, and tomatoes. Garnished with cilantro and vegan butter, this dish is a must-try for anyone looking for a hearty and flavorful vegan Indian recipe.
15. Sindhi Vegetable Biryani
Sindhi Vegetable Biryani is a popular and traditional Indian dish that features layers of spiced vegetables, chickpeas, and fragrant basmati rice. This vegan and gluten-free recipe is a flavorful and satisfying meal on its own. The curry-marinated vegetables, fried potatoes, and aromatic herbs create a delicious combination of flavors.
The addition of saffron-infused plant milk adds a beautiful golden hue and a unique essence to the dish. Overall, Sindhi Vegetable Biryani is a must-try recipe for anyone looking to enjoy a flavorful and hearty vegan Indian meal.
16. Vegan Peanut Butter Curry
The Vegan Peanut Butter Curry is a quick and easy recipe that can be made in just 15 minutes. It uses affordable ingredients like tinned tomatoes, coconut milk, chickpeas, and peanut butter. The curry powder adds a mild flavor, making it accessible to all taste preferences.
This recipe is perfect for meal prep as it can be made in large batches and is freezer-friendly. The addition of spinach and lime gives it a fresh and tangy twist. Overall, this vegan curry is a delicious and budget-friendly option for Indian food lovers.
17. Vegetable Korma
Vegetable Korma is a flavorful and creamy vegan Indian dish that is perfect for a quick and easy weeknight dinner. Packed with a mix of fresh vegetables like cauliflower, peas, green beans, and potatoes, it is cooked in a rich sauce made from cashews, diced tomatoes, onion, garlic, ginger, and a blend of spices.
The combination of flavors and creamy texture make it a satisfying and comforting meal. Serve it with rice or naan bread for a complete and delicious vegan Indian feast.
18. Cauliflower Bhuna Masala
Cauliflower Bhuna Masala is a delicious and comforting vegan Indian curry. It is made with charred cauliflower chunks mixed with a flavorful masala made from onions, garlic, ginger, tomatoes, and a blend of Indian spices.
The dish is hearty with a meat-like texture and packed with incredible flavor. It is a must-try for anyone looking for a healthy and satisfying vegan Indian recipe.
19. Black Lentil Curry
Black Lentil Curry is a vegan Indian dish that is both comforting and flavorful. Made with black lentils, red kidney beans, and a variety of spices, this curry is rich and creamy. The use of coconut milk instead of cream adds a delicious twist to the traditional recipe.
It is best served with vegan naan bread and steamed basmati rice for a hearty meal. Overall, Black Lentil Curry is a must-try recipe for anyone looking for a satisfying vegan Indian dish.
20. Matar Paneer
Matar Paneer is a vegan Indian dish that features soft paneer (a type of milk cheese) and green peas in a flavorful onion tomato gravy. This recipe stands out because it doesn't rely on cream or cashews for thickness and creaminess.
The spicy and tangy gravy is packed with flavor, making it a satisfying option to enjoy with roti or naan. Whether you prefer it creamy or not, this simple and homestyle curry is a must-try for its delicious taste and versatility.
21. Vegan Saag Paneer – Palak Tofu Curry
The Vegan Saag Paneer – Palak Tofu Curry is a creamy and rich Indian dish that replaces traditional paneer with tofu. This dairy-free spinach curry is made with cashew cream instead of heavy cream, resulting in a deliciously creamy texture.
The recipe offers both stovetop and Instant Pot instructions, making it versatile and easy to prepare. The addition of spices like garam masala and turmeric adds a flavorful kick to the dish. Serve it over basmati rice for a satisfying vegan Indian meal.
22. Tofu Tikka Masala
Tofu Tikka Masala is a flavorful and creamy vegan version of the classic Indian dish. Made with aromatic spices, tofu, tomato sauce, and coconut milk, it is a delicious and easy vegetarian meal option.
The tofu provides a protein-rich substitute for chicken, while the combination of vegan yogurt and coconut cream creates a rich and creamy sauce. This dish is perfect for cozy winter dinners and is a must-try for fans of Indian cuisine.
23. Easy Chana Masala
Easy Chana Masala is a delicious and spicy Indian curry made with chickpeas and a flavorful spice blend. It is a naturally vegan and gluten-free dish that is packed with plant-based protein and fiber. The recipe is simple to prepare and can be made in just 30 minutes.
It is best served as a main dish with steamed basmati rice and chapati or naan bread. The curry can be customized to suit your spice preferences, making it suitable for both spicy food lovers and those who prefer a milder flavor. Overall, Easy Chana Masala is a fantastic option for a quick and satisfying vegan Indian meal.
24. Bombay Potatoes
Bombay Potatoes is a hearty and spicy vegan Indian dish that is easy to make with minimal ingredients. It features soft and buttery potatoes, complemented by red bell peppers and a flavorful sauce. The recipe can be adjusted to suit your preferred level of spiciness.
It is traditionally gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. Overall, Bombay Potatoes is a delicious and satisfying dish that brings the flavors of Indian cuisine to your table.
25. Aloo Matar
Aloo Matar is a quick and easy vegan Indian dish that combines potatoes and green peas in a flavorful onion tomato masala. This gluten-free recipe can be made with fresh or frozen peas and is versatile enough to be enjoyed with rice, rotis, parathas, or puri.
The addition of dill leaves adds a unique and delicious flavor. Whether cooked in an Instant Pot or pressure cooker, Aloo Matar is a healthy and tasty option for a satisfying meal.
26. Coconut Vegan Korma
Coconut Vegan Korma is a creamy and flavorful Indian dish made with butter beans and a blend of aromatic spices. This vegan version of the classic korma is easy to make and can be ready in just 30 minutes.
The korma sauce is rich and creamy, thanks to the addition of coconut milk, and is packed with delicious flavors from garlic, ginger, curry powder, garam masala, and more. It pairs well with rice, quinoa, or mashed potatoes, making it a satisfying and healthy meal option. Whether you follow a vegan diet or simply want a meat-free dish, Coconut Vegan Korma is a must-try recipe.
27. Vegan "Paneer" Butter Masala
Vegan "Paneer" Butter Masala is a delicious and flavorful dish that successfully recreates the traditional Indian flavors without the use of dairy products. The creamy cashew sauce perfectly coats the tofu cubes, providing a rich and satisfying texture. The recipe is easy to make and the use of vegetable stock adds depth to the dish.
While the homemade version may not have the same deep orange color as the restaurant version, it is a healthier alternative that still delivers on taste. The addition of vegan butter enhances the authentic flavor and mouth-feel. Overall, Vegan "Paneer" Butter Masala is a must-try for anyone looking for a vegan twist on a classic Indian dish.
28. Chana Masala
Chana Masala is a vegan Indian recipe that is both convenient and authentic. It is a one-pot dish that can be made in just 30 minutes. The recipe uses common ingredients that are easily available in any grocery store. The dish is protein-packed and hearty, thanks to the chickpeas. It can be made ahead of time and freezes well.
The secret to its authentic flavor is the sour notes from tamarind paste. It can be served with various options like bhatura, naan, rice, or even as a filling for Trinidad Doubles. Overall, Chana Masala is a delicious and versatile dish that is a must-try for vegans and Indian food lovers.
29. Matar Tofu
Matar Tofu is a delicious vegan twist on the classic Indian dish, Matar Paneer. Instead of using paneer cheese, this recipe features crispy tofu simmered in a flavorful cumin tomato sauce with peas. It's a comforting and satisfying dish that can be served with flatbread for a complete meal.
The tofu is coated with nutritional yeast and spices for added flavor, and the sauce is made with a combination of aromatic spices and tomato puree. Overall, Matar Tofu is a must-try recipe for anyone looking for a vegan Indian dish that doesn't compromise on taste.
