Welcome to our blog, where we bring you the best Rosh Hashanah recipes to make your holiday celebration extra special! As the Jewish New Year approaches, it's time to gather with loved ones and indulge in delicious dishes that symbolize blessings and new beginnings.
Whether you're hosting a festive meal or simply looking to add a touch of tradition to your culinary repertoire, we've got you covered. From sweet and savory delights to time-honored classics with a modern twist, these recipes are guaranteed to make your taste buds dance with joy. So, let's dive in and discover the mouthwatering creations that will make this Rosh Hashanah truly unforgettable!
1. Apple Pie Honey Cupcakes with Cream Cheese Frosting
The Apple Pie Honey Cupcakes with Cream Cheese Frosting is a delightful twist on the traditional Rosh Hashanah honey cake dessert. These cupcakes are made with a moist honey-infused batter, filled with a delicious apple pie filling, and topped with a creamy cream cheese frosting.
The combination of flavors is absolutely divine, making it a perfect treat for the holiday season. Whether you choose to make it dairy or parve, these cupcakes are sure to impress your guests and add a sweet touch to your Rosh Hashanah celebration.
2. Crispy Chicken Thighs with Pomegranate Sauce
Crispy Chicken Thighs with Pomegranate Sauce is a showstopper for Rosh Hashanah. The dish features shatter-crisp chicken skin, juicy thighs, and a sweet tart sauce. It's a sophisticated yet simple recipe that can be enjoyed for both special occasions and weeknight dinners.
The combination of orange juice, pomegranate juice, and herbs creates a flavorful sauce that perfectly complements the crispy chicken. Overall, this recipe is a must-try for anyone looking to impress with a delicious and festive dish for Rosh Hashanah.
3. Apple Cinnamon Rosh Hashanah Challah
The Apple Cinnamon Rosh Hashanah Challah is a sweet and impressive round challah stuffed with apples and cinnamon. It is a festive and delicious addition to any Rosh Hashanah table. The fluffy and flavorful challah is perfect for the fall season and symbolizes the sweet new year ahead.
A small bowl in the center can be filled with honey or other sweet dips, adding an extra touch of elegance. Overall, this recipe is a must-try for those looking to celebrate Rosh Hashanah with a unique and tasty twist on traditional challah.
4. Rosh Hashanah Sangria
Rosh Hashanah Sangria is a sweet and symbolic beverage perfect for celebrating the Jewish new year. This refreshing drink combines red wine, pomegranate juice, apple, grapes, and honey for a deliciously fruity and flavorful experience.
The addition of pomegranate seeds adds a burst of juiciness to each sip. Whether you choose to include alcohol or make a non-alcoholic version, this sangria is a delightful way to toast to a sweet new year.
5. Aunty Myrna's Tzimmes
Aunty Myrna's Tzimmes is a traditional Jewish New Year dish of slow-cooked, sweet glazed carrots. This recipe, passed down from the author's beloved aunt, is simple yet delicious.
The carrots are cooked with sugar, honey, lemon juice, cinnamon, and butter until they become soft and glazed. The dish is then baked in the oven to achieve a golden finish. Aunty Myrna's Tzimmes is a must-try for a sweet and prosperous Rosh Hashanah celebration.
6. Chicken with Dates, Red Wine and Saffron
Chicken with Dates, Red Wine and Saffron is a flavorful and symbolic dish perfect for Rosh Hashanah. The combination of succulent chicken, sweet dates, and aromatic saffron creates a rich and savory main course.
The braising process infuses the chicken with the bold flavors of red wine and date molasses, resulting in a dish that is both slightly sweet and savory. This recipe is a beautiful representation of the sweet and auspicious start to the Jewish New Year.
7. Apple and Honey Cookies
These apple and honey cookies are a delightful twist on traditional Rosh Hashanah treats. Golden, soft-chewy, and bursting with apple pieces, these cookies are richly flavored with floral notes of honey and vanilla. The aroma while baking is simply heavenly.
These cookies received rave reviews from a group of breastfeeding moms and kids, with many going back for seconds. The recipe yields 16 cookies and is best enjoyed on the day they are made. Overall, these apple and honey cookies are a delicious addition to any Rosh Hashanah celebration.
8. Ultimate Rosh Hashanah Challah
The Ultimate Rosh Hashanah Challah recipe is a must-try for the upcoming holiday season. This recipe yields six delicious loaves of challah that are soft, sweet, and perfect for celebrating the Jewish New Year.
The dough is made with warm water, yeast, sugar, eggs, vegetable oil, and all-purpose flour, resulting in a sticky and flavorful base. The challah is then braided and topped with a crumb mixture made from flour, sugar, and margarine. Baked to a golden perfection, these loaves are a delightful addition to any Rosh Hashanah table.
9. Tahini-Glazed Roasted Carrots
These Tahini-Glazed Roasted Carrots are a standout dish for Rosh Hashanah. The carrots are perfectly roasted and coated in a flavorful tahini glaze. The combination of the lemony tahini and sweet date honey creates a unique and addictive flavor.
This vegan side dish is easy to make and works well for fall or winter meals. Whether served warm or at room temperature, these carrots are a delicious addition to any holiday table.
10. Roasted Glazed Carrot Tzimmes
Roasted Glazed Carrot Tzimmes is a delicious and unique twist on the traditional Jewish dish. The roasted maple carrots are infused with flavors of balsamic, orange, and cinnamon, creating a sweet and savory side dish.
The glaze adds a fruity and tangy element, making it a perfect accompaniment to holiday meals. The recipe is easy to make and the multi-colored carrots add a beautiful touch. Serve it hot or at room temperature for a delightful addition to your Rosh Hashanah feast.
11. No Knead Challah Bread
No Knead Challah Bread is a simple and convenient recipe for Rosh Hashanah. With no kneading required, this bread is easy to make ahead of time and allows for a longer fermentation period, resulting in a flavorful and tender loaf.
The dough is enriched with eggs and olive oil, giving it a rich and moist texture. Topped with sesame seeds, the finished bread is beautifully golden and perfect for the holiday table.
12. Holiday Brisket
The Holiday Brisket is a flavorful and tender dish perfect for Rosh Hashanah. Slowly cooked with tomatoes, onions, garlic, brown sugar, and a touch of vinegar, this brisket is both savory and aromatic.
The addition of carrots and celery adds a delightful crunch, while the broth enhances the richness of the dish. Overall, this recipe is a must-try for the holiday season.
13. Fig and Honey Cocktail
The Fig and Honey Cocktail is a perfect addition to any Rosh Hashanah celebration. Made with fresh fig puree, honey, ginger ale, vodka, and lemon juice, this cocktail is naturally sweet and balanced.
The fig seeds suspended in the liquid create a visually appealing drink, and the color varies depending on the type of figs used. It's a refreshing and festive way to welcome in a sweet new year. L'chaim!
14. Easy Round Challah
The Easy Round Challah recipe is a simple and straightforward way to make delicious challah for Rosh Hashanah. The dough is easy to work with and results in a smooth and supple texture. The filling of cinnamon and brown sugar adds a delightful sweetness to the bread.
The braiding technique creates a beautiful round loaf that is perfect for the holiday. The challah bakes to a lovely deep brown color and has a soft and fluffy interior. It is best to allow the loaves to rest before serving to fully enjoy the flavors.
