Welcome to our blog, where we embark on a delightful journey exploring the best pineapple tart recipes! These delectable treats have become a beloved staple during festive seasons and special occasions. Bursting with tropical flavors, the combination of buttery pastry and sweet pineapple jam is simply irresistible.
Whether you're a seasoned baker or a newbie in the kitchen, we've got you covered with a range of mouthwatering recipes that are sure to impress your family and friends. So grab your apron and let's dive into the world of pineapple tarts!
1. Pineapple Tarts
Pineapple Tarts are a melt-in-your-mouth delight. Filled with sweet pineapple filling and topped with a buttery coconut topping, these tarts bring the taste of the tropics to your kitchen.
They are easy to make using frozen tart shells and can be enjoyed by pineapple lovers and skeptics alike. Perfect for a winter pick-me-up or any occasion, these tarts are a must-try.
2. Pineapple Tart
Pineapple Tart is a creamy and delicious dessert topped with a thick layer of meringue. The recipe includes a homemade pie crust filled with a mixture of crushed pineapple, flour, sugar, and sour cream.
The meringue topping is made with egg whites, sugar, and cornstarch. The tart can be enjoyed with or without the meringue, and it is best served chilled. Overall, Pineapple Tart is a delightful treat for pineapple lovers.
3. Coconut Pineapple Tart
The Coconut Pineapple Tart is a tropical delight with a coconut crust filled with homemade pineapple curd. Topped with pineapple "flowers," this tart is a must-try for pineapple lovers. The combination of the sweet coconut crust and tangy pineapple curd creates a perfect balance of flavors.
The pineapple "flowers" add a beautiful touch to the tart, making it visually appealing. Overall, this recipe offers a unique twist on traditional pineapple tarts and is a delicious treat for any occasion.
4. Pineapple Paste
The Pineapple Paste recipe provides a detailed guide on how to make homemade pineapple jam for pineapple tarts. The recipe emphasizes the importance of determining the sweetness and texture of the paste to achieve a truly home-baked feel.
It includes instructions on peeling and grating the pineapples, as well as adding spices like cinnamon, star anise, and cloves for flavor. The recipe also suggests adjusting the amount of sugar and lemon juice to achieve the desired level of sweetness and tartness. Overall, the Pineapple Paste recipe offers a comprehensive approach to creating a delicious filling for pineapple tarts.
5. Vegan Pineapple Tarts
These vegan pineapple tarts are a delightful treat that combines the flavors of pineapple and coconut in a graham cracker tart crust. Made with crushed pineapple, shredded coconut, and sugar, these tarts offer a sweet and fruity taste in every bite.
They are easy to make and perfect for parties or as a homemade dessert. Top them with dairy-free whipped cream and a maraschino cherry for an extra touch of indulgence.
6. Hawaiian Pineapple Tarts
The Hawaiian Pineapple Tarts recipe is a delightful summer dessert that is perfect for sharing at BBQs, potlucks, and garden parties. The tarts are made with frozen mini pie shells filled with a mixture of condensed milk, sour cream, and diced pineapple.
They are then topped with whipped cream, toasted coconut, and a small piece of pineapple. The combination of flavors creates a mouthwatering treat that will surely impress your family and friends.
7. Golden Pineapple Tarts
Golden Pineapple Tarts are a must-try for pineapple tart lovers. The recipe features an ultra buttery, melt-in-the-mouth pastry with a sweet and tangy pineapple jam filling. The pastry is easy to make and requires no creaming.
These tarts are perfect for making in advance and can be stored for up to 3 weeks in a cool, dry area or up to 3 months in the refrigerator. Overall, Golden Pineapple Tarts are a delicious treat that will impress family and friends.
8. Pineapple-Shaped Tart Cookies
These pineapple-shaped tart cookies are a delightful treat that will melt in your mouth. The buttery, crumbly pastry is filled with a delicious homemade pineapple jam, creating a perfect balance of flavors.
The recipe is easy to follow and yields impressive results. These pineapple tarts are a must-try for anyone looking to indulge in a traditional South East Asian delicacy.
9. Homemade Pineapple Tarts
The Homemade Pineapple Tarts recipe is a delightful treat for Chinese New Year or any occasion. The pineapple jam is tangy and slightly spiced, while the pastry is buttery and crumbly. The jam has a soft and chunky texture, and the tarts have a beautiful golden color after baking.
These pineapple tarts are highly addictive and can be stored for a long time. Overall, this recipe offers a delicious balance of flavors and textures, making it a must-try for pineapple tart lovers.
10. Chinese Pineapple Tart
The Chinese Pineapple Tart recipe is a must-try for anyone looking to make these iconic treats. The recipe provides step-by-step instructions with photos and tips, making it easy to follow. The pineapple tarts are made with a tender and buttery shortbread crust, filled with homemade pineapple jam made from fresh pineapples.
The combination of the sweet and tangy pineapple filling with the melt-in-your-mouth crust creates an addictive tea snack. Whether it's for Lunar New Year, Mid-Autumn Festival, or any special occasion, these pineapple tarts are a delicious treat to enjoy.
11. Pineapple Fridge Tart
The Pineapple Fridge Tart is a cool and refreshing dessert for pineapple lovers. With just 5 simple ingredients, including cream cheese, whipped cream, lemon juice, sugar, and pineapple, this tart is quick and easy to make. The addition of lemon adds a tangy twist to balance out the sweetness.
After refrigerating for 2 hours, the tart is ready to be served. Optional toppings include toasted coconut and extra whipped cream. Overall, this recipe is perfect for pineapple enthusiasts looking for a delicious and hassle-free dessert.
12. Pineapple Cookies
The Pineapple Cookies recipe is a popular treat suitable for any occasion. The cookies are made with a pineapple filling that is cooked until thickened and then wrapped in a dough made with flour, cornstarch, icing sugar, milk powder, salt, butter, and egg.
The dough is shaped into either a heart or pineapple shape and topped with the pineapple filling. The cookies are then baked until golden brown. Overall, this recipe offers a delightful combination of sweet pineapple filling and buttery cookie dough.
13. Taiwanese Pineapple Cake
Taiwanese Pineapple Cake, also known as Feng Li Su, is a popular pastry in Taiwan and a must-try for any visitor. The buttery crust is crumbly and rich, while the sweet and sour pineapple filling adds a delightful fruity flavor.
These rectangular-shaped cakes are often given as gifts or served to guests, making them a symbol of Taiwanese hospitality. While the recipe requires some effort, the end result is well worth it.
14. Vegan Pineapple Tart
The Vegan Pineapple Tart recipe is a must-try for those looking for a delicious and buttery treat. The homemade pineapple paste filling adds a sweet and tangy flavor to the melt-in-your-mouth crust.
These tarts make for the perfect handmade gifts and are made from simple ingredients. Overall, the Vegan Pineapple Tart is a delightful and enjoyable recipe that is worth trying.