Are you looking for delicious ways to incorporate peas into your meals? Look no further! Peas are not only packed with nutrients, but they also add a burst of vibrant color to any dish. Whether you prefer them in soups, salads, or even as a standalone side, peas can elevate your culinary creations to the next level.
In this blog post, we will explore some of the best pea recipes that will leave you craving for more. Get ready to tantalize your taste buds and discover new ways to enjoy this humble yet versatile ingredient.
1. Classic Pea Salad with Bacon and Cheese
This irresistible pea salad is packed with flavors, featuring the perfect combination of salty bacon, creamy cheese, and crunchy onion. The creamy mayonnaise dressing adds a deliciously tangy twist. Whether made with fresh or frozen peas, this salad is a crowd-pleaser that can be enjoyed all year round.
Perfect for potlucks or picnics, this salad pairs well with any meal and can be made ahead of time. The sweet and savory combination of ingredients makes this salad hard to resist, even for those who claim to dislike peas. Overall, this classic pea salad with bacon and cheese is a must-try recipe that will leave you wanting more.
2. Creamy Pea Salad
Creamy Pea Salad is a versatile and refreshing side dish that requires no cooking. Made with green peas, bacon, grated cheese, and red onion, it is a low-carb option suitable for various diets. The creamy dressing, made with sour cream, mayo, cider vinegar, paprika, and salt, adds a delicious tanginess.
This salad is perfect for potlucks, picnics, and midweek meals. It can be customized with different meats, cheeses, and add-ins like chutney or hard-boiled eggs. However, it is not recommended to freeze this salad as it may become mushy. Overall, Creamy Pea Salad is a simple and tasty addition to any meal.
3. Sauteed Green Peas
Sauteed Green Peas is a simple and delicious side dish that elevates the humble pea into something extraordinary.
With just a few basic ingredients like peas, garlic, and shallots, this recipe creates perfectly cooked peas with a burst of flavor. The addition of fresh parsley adds a vibrant touch. It's a quick and easy dish that pairs well with any meal.
4. Peas
Peas with Lemon is a simple and delicious side dish that can be made in just 5 minutes. The combination of olive oil, butter, garlic, and lemon transforms frozen peas into a fresh and flavorful dish.
It's hard to resist the vibrant green color and the irresistible taste. This recipe is a great way to enjoy the nutritional benefits of peas while adding a burst of Italian-style flavors to your meal.
5. Pea Salad
Pea Salad is a classic side dish that is perfect for potlucks and holiday gatherings. Made with sweet peas, diced eggs, cheddar cheese, dill relish, mayo, and optional diced onion, this creamy salad is always a hit. It pairs well with ham, turkey, or roast chicken, and can be made ahead of time for convenience.
The recipe is simple and straightforward, requiring only chopping and mixing the ingredients together. The key to a successful pea salad is using good quality peas that retain their shape. Overall, Pea Salad is a versatile and delicious addition to any meal.
6. Pea Purée
Pea Purée is a delicious and versatile recipe that transforms frozen peas into a flavorful dip or spread. Packed with fresh mint, parsley, lemon, and olive oil, it offers a sweet and aromatic taste.
The rustic texture adds a unique twist compared to traditional hummus. It can be enjoyed as a vegan appetizer or paired with seared scallops or grilled chicken for a fancy dinner. This recipe is a great way to use up frozen peas and can even be used as baby food.
7. Pea Mash
Pea Mash is a quick and healthy side dish made with frozen peas, garlic, butter, and sour cream. It takes less than 5 minutes to make and has a vibrant green color and sweet taste.
Perfect for serving with chicken or salmon, this versatile dish is loved by both kids and adults. Try it tonight for a simple and delicious way to enjoy peas!
8. Creamy Pea Pasta with Mint
Creamy Pea Pasta with Mint is a delightful vegan dish that features a luscious sauce made from fresh or frozen English peas and mint. The pasta is coated in a vibrant, creamy green sauce that is both dairy-free and packed with nutrients.
The addition of pea shoots adds a burst of color and nutrition. This recipe is a perfect way to celebrate spring and enjoy a flavorful, plant-based meal.
9. English Pea Salad
This English Pea Salad recipe is a refreshing and healthier alternative to traditional creamy pea salads. Made with fresh green peas, shredded cabbage, and a tangy vinaigrette dressing, it's perfect for spring and Easter meals.
The absence of mayonnaise, bacon, and cheese makes it a lighter and vegan-friendly option. Whether served at a holiday feast or as a side dish for barbecues and picnics, this pea salad is a delicious and nutritious addition to any menu.
10. Frozen Peas
The Frozen Peas recipe offers a refreshing take on cooking peas. The addition of butter, garlic, and a touch of sugar elevates the flavors, resulting in tender and delicious peas.
The recipe suggests sautéing the peas instead of boiling them, ensuring they maintain their vibrant green color and crisp texture. Overall, this recipe provides a simple yet flavorful way to enjoy frozen peas.
11. Pea Fritters
Pea fritters are vibrant green, kid-friendly snacks that are easy to make with just a handful of ingredients. They can be enjoyed as a savory breakfast, packed in a lunchbox, or as part of a main meal. The recipe is versatile and can be customized to suit your preferences.
Serve them with a variety of dips or use them as an alternative to baked falafel in a wrap. Pea fritters can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. They are a delicious and versatile way to incorporate peas into your meals.
12. Creamed Peas
Creamed Peas is a delicious and comforting side dish that combines peas and pearl onions in a rich and creamy sauce. It is a versatile recipe that can be enjoyed with various main dishes or served over mashed or baked potatoes.
The addition of garlic powder, onion powder, or thyme leaves can enhance the flavor, and for those who prefer a thicker consistency, increasing the butter and flour is an option. Overall, Creamed Peas is a simple and satisfying way to enjoy the flavors of peas and onions.
13. Green Peas Curry
Green Peas Curry is a delicious and versatile dish made with dried green peas. It can be enjoyed as a side dish with roti or rice, or even used as ragda in chaat items.
The curry has a basic yet flavorful gravy that complements the peas perfectly. It is a popular choice for those who prefer dried peas over fresh or frozen ones. Overall, Green Peas Curry is a simple and tasty recipe that is worth trying.
14. Sugar Snap Peas
Sugar Snap Peas are a quick and easy side dish that can be sautéed or roasted. They are crispy, tender, and bursting with flavor. This versatile vegetable pairs well with a variety of dishes and can be customized with different seasonings and toppings.
Whether you prefer a simple salt and pepper seasoning or want to add a spicy kick, these peas are a crowd-pleaser. They can also be enjoyed raw as a snack or added to salads for an extra crunch. Overall, Sugar Snap Peas are a delicious and healthy addition to any meal.
15. Green Pea Soup with Crispy Prosciutto
The Green Pea Soup with Crispy Prosciutto is a healthy and flavorful dish. Made with frozen peas, zucchini, and garlic, this soup has a fresh and slightly sweet taste.
The addition of crispy prosciutto and a dollop of yogurt adds a nice contrast of textures. It's a great way to incorporate nutritious veggies into your meal. Serve with chargrilled ciabatta for a satisfying and delicious experience.
16. Cream of Pea Soup
Cream of Pea Soup is a velvety smooth and creamy soup made with fresh or frozen peas. It is a healthy and easy-to-make recipe that lets the taste of the peas shine through.
The addition of heavy cream adds richness to the soup. It can be served hot or cold and can be frozen for future use. Overall, Cream of Pea Soup is a delicious and satisfying way to enjoy the flavors of peas.
17. Purple Hull Peas
Purple Hull Peas are a Southern staple that offers a creamy texture and unique flavor. This recipe suggests seasoning the peas with cooked bacon, a smoked ham hock, or smoked turkey leg for added savory goodness.
The peas are cooked in either water, chicken broth, or vegetable broth until tender. Overall, Purple Hull Peas are a delicious and easy-to-make dish that can be enjoyed as a meal on its own or paired with sliced tomatoes and homemade cornbread.
18. Simplified Caribbean Style Stewed Pigeon Peas
The Simplified Caribbean Style Stewed Pigeon Peas recipe is a convenient and flavorful way to enjoy this traditional Caribbean dish. Using canned pigeon peas makes it easy to recreate the authentic flavors, even when abroad.
The key steps of preparing the garlic-oregano base and blending the veggies and legumes ensure an authentic taste and texture. Serve with white rice, salad, and fried yellow plantains for a complete Caribbean meal.
19. Creamed Peas and Potatoes
Creamed Peas and Potatoes is a simple and delicious side dish that combines the tender pop of English peas with the softness of baby potatoes.
The creamy sauce made with butter, flour, and milk coats the vegetables perfectly, creating a comforting and satisfying dish. It pairs well with a variety of entrees and is sure to please the whole family.
