Welcome to the world of pasta! Whether you're a seasoned chef or a beginner in the kitchen, there's something magical about creating your own pasta dough from scratch.
The possibilities are endless – from classic spaghetti to delicate ravioli, homemade pasta takes your culinary creations to a whole new level.
In this blog post, we'll explore the best pasta dough recipes that will elevate your pasta dishes to perfection.
We'll delve into the secrets of achieving that perfect al dente texture and uncover the techniques that will make your pasta shine. So, grab your apron and let's dive into the art of pasta-making!
1. Homemade Pasta
Homemade Pasta is a versatile and easy-to-make recipe that requires only 4 ingredients. It uses a combination of all-purpose flour and semolina or 00 flour, resulting in a dough that can be used for any shape of pasta.
The dough can be made ahead of time and stored in the fridge for up to a day or in the freezer for up to four weeks. With its simple ingredients and make-ahead option, Homemade Pasta is a great choice for pasta lovers looking to elevate their dishes.
2. Homemade Pasta Dough with Semolina Flour
Homemade Pasta Dough with Semolina Flour is a simple and versatile recipe that is perfect for beginners. With just four ingredients, including a mix of all-purpose and semolina flour, this dough can be made by hand or with a pasta machine.
The result is a rustic-style pasta that is easy to work with and delivers a delicious homemade taste. Whether you're a pasta enthusiast or new to making your own pasta, this recipe is a must-try.
3. Flavored Pasta Dough
Flavored Pasta Dough is an easy and versatile recipe for making pasta dough with a stand mixer. It offers the option to make a basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.
The dough is described as stiff and fairly dry, requiring a resting period to hydrate and relax. It can be made in advance and stored in the refrigerator. Overall, Flavored Pasta Dough provides a simple and customizable approach to making homemade pasta.
4. Ravioli Pasta Dough
Ravioli Pasta Dough is a versatile and reliable recipe for making homemade ravioli. It uses a combination of 00 and semolina flours, eggs, olive oil, and salt to create a pliable dough that holds up well during cooking.
Resting the dough before rolling it out allows the gluten to relax, resulting in a smooth and stretchy texture. This recipe provides the perfect base for stuffing with a variety of fillings, making it a great choice for homemade ravioli.
5. Spinach Pasta Dough
Spinach Pasta Dough is a simple and delicious homemade pasta dough recipe that requires just two ingredients – flour and spinach. The spinach adds a vibrant green color to the dough, making it visually appealing. This recipe is easy to make using a food processor and can be shaped into various pasta shapes like lasagne sheets or tagliatelle.
The dough turns out smooth and elastic after kneading and resting, resulting in a pliable and easy-to-work-with texture. Overall, Spinach Pasta Dough is a great option for those looking to add a nutritious twist to their pasta dishes.
6. Fresh Egg Pasta
Fresh Egg Pasta is a simple and straightforward recipe for homemade pasta dough. With just four basic ingredients – all-purpose flour, eggs, water, and olive oil – this recipe yields a smooth and elastic dough that is perfect for rolling out and cutting into various pasta shapes.
The dough requires a resting period before dividing it into smaller portions and rolling it out either with a pasta machine or a rolling pin. The pasta cooks quickly, in just about 3 minutes, resulting in a tender and delicious homemade pasta.
7. Simple Homemade Pasta
Simple Homemade Pasta is a quick and easy recipe for making delicious pasta dough without eggs. With only three ingredients, it is perfect for adding to soups or tossing with your favorite tomato sauce. The recipe recommends using semolina flour for the best results, but all-purpose flour can also be used.
The dough should be rolled to a thickness of about 1/8 inch for long pasta and slightly thinner for stuffed pasta. Cooking time is longer compared to egg pasta, taking approximately 6-8 minutes. The homemade pasta can be stored in the fridge for up to 2 days or frozen for later use. Overall, Simple Homemade Pasta is a straightforward and versatile recipe that delivers great results.
8. Homemade Pasta Vegan
Homemade Pasta Vegan is a versatile and easy-to-make pasta dough recipe. It is perfect for those who prefer vegan options and want to make their own pasta at home. The recipe can be used to make various pasta shapes, including spaghetti, ravioli, and fettuccine.
It also provides tips for stretching and cutting the dough. The dough can be served with your favorite pasta sauce or used to make vegan lasagna. Overall, Homemade Pasta Vegan is a great recipe for anyone looking to enjoy homemade vegan pasta.
9. Fresh Pasta
Fresh Pasta is a simple and foolproof recipe for making homemade pasta dough. With just two ingredients – flour and eggs – you can create a versatile dough that can be used for a variety of pasta dishes. The recipe recommends using type 00 flour for a silkier texture, but plain flour works just as well.
The dough requires kneading until smooth and elastic, and then it needs to rest before shaping. The recipe also provides practical tips, such as how long the dough can be kept in the fridge or freezer. Overall, Fresh Pasta is a reliable and easy-to-follow recipe for anyone looking to make their own pasta at home.
10. Fresh Homemade Pasta Dough
Fresh Homemade Pasta Dough is a beginner-friendly recipe that requires only flour and eggs. It provides step-by-step instructions and a video tutorial, making it easy to make fresh pasta at home. The dough can be made by hand or with a Kitchen Aid stand mixer or food processor.
It can be used to make various pasta dishes like lasagna noodles, ravioli, and pappardelle pasta. The recipe also mentions the option to explore variations like sourdough or spinach pasta dough. Homemade pasta is affordable, costing under $3 to make and feeds at least four people. Overall, it's a simple and enjoyable way to create delicious and satisfying pasta dishes.
11. Grain Pasta Dough
The Grain Pasta Dough recipe is a game-changer for pasta lovers who follow a grain-free and gluten-free diet. Made with blanched almond flour, tapioca starch, arrowroot starch, and eggs, this dough can be used to make a variety of pasta shapes.
It is easy to work with and yields delicious, homemade noodles that can be enjoyed in soups, with sauces, or as filled pastas. This recipe is a must-try for anyone looking for a healthier alternative to traditional pasta dough.
12. Food Processor Pasta Dough
Food Processor Pasta Dough is a quick and convenient recipe for making homemade pasta dough. With just four simple ingredients and a food processor, you can have fresh pasta dough ready in just five minutes.
The recipe recommends using all-purpose flour for a better texture and suggests adding a little olive oil for a silky texture. The dough can be shaped by hand or with a pasta machine, offering endless possibilities for pasta shapes. Overall, Food Processor Pasta Dough is a time-saving and mess-free option for homemade pasta lovers.
13. Pasta Dough
Pasta Dough is a simple and foolproof recipe for making homemade pasta. With just a few basic ingredients, this recipe produces chewy and delicious pasta every time. The dough is easy to work with and can be rolled out to create various pasta shapes.
Whether you're making lasagne sheets, fettuccine, or ravioli, this recipe is versatile and yields excellent results. Give it a try and elevate your pasta dishes to a whole new level.
14. Homemade Semolina Pasta Dough
Homemade Semolina Pasta Dough is a versatile and delicious recipe that strikes the perfect balance between tenderness and bite. The combination of semolina and 00 or all-purpose flour creates a sturdy yet tender noodle that holds up well in various dishes, from lasagna to ravioli.
The recipe also includes a specific ratio of ingredients, ensuring the ideal texture and flavor. Whether made by hand or with a machine, this pasta dough is a go-to for homemade noodles that rival those found in classy Italian restaurants.
15. KitchenAid Pasta
The KitchenAid Pasta recipe is a game-changer for homemade pasta enthusiasts. With the help of KitchenAid Stand Mixer and pasta attachments, making fresh pasta becomes a breeze. The recipe calls for simple ingredients like flour, eggs, salt, and water, making it accessible for even novice cooks.
Whether you're making spaghetti, fettuccine, or lasagna noodles, this recipe will guide you through the process effortlessly. The KitchenAid attachments are easy to use and clean, making pasta-making a hassle-free experience. Overall, the KitchenAid Pasta recipe is a must-try for anyone looking to elevate their pasta game.
16. Homemade Spinach Pasta
Homemade Spinach Pasta is a simple and delicious recipe for vegan pasta dough. With just two ingredients – flour and spinach – this pasta dough is easy to make and has a delicate yet intense spinach flavor. Whether you use a pasta machine or a rolling pin, the result is equally delicious.
The recipe also provides tips for troubleshooting and instructions on how to cook, dry, store, and freeze the pasta. Overall, Homemade Spinach Pasta is a must-try for pasta lovers looking for a unique and flavorful twist.
17. Homemade Whole Wheat Pasta
Homemade Whole Wheat Pasta is a delicious and nutritious option for pasta lovers. Made from scratch, this recipe yields noodles that are loaded with fiber, nutrients, and protein. With no preservatives or unwanted ingredients, it's a healthier alternative to store-bought varieties.
The recipe is easy to follow and can be doubled for larger gatherings. The noodles can also be frozen before or after cooking, making it convenient for meal prep. Overall, Homemade Whole Wheat Pasta is a must-try for those looking for a homemade pasta experience that surpasses boxed options.
18. Semolina Pasta
Semolina Pasta is a quick and easy recipe for making Italian pasta dough. Made with just two ingredients – Semola Rimacinata (finely ground semolina) and hot water – this dough is egg-free and perfect for shaping traditional pasta shapes like Cavatelli, Gnocchetti Sardi, and Orecchiette.
The use of semolina gives the pasta a sturdier texture and a satisfying bite when cooked. With endless possibilities for shapes and sauces, this recipe is a must-try for pasta lovers.
19. Wild Garlic Pasta Dough
The Wild Garlic Pasta Dough recipe is a must-try for pasta lovers. With a gentle herbal flavor and a vibrant green color, this homemade dough is perfect for freshening up your Spring meals.
The mild and delicate wild garlic flavor pairs well with a light sauce, making it an ideal choice for a refreshing Spring lunch. If you can't find wild garlic, spinach or other baby greens can be used as substitutes. Overall, this recipe offers a unique and delicious twist to traditional pasta dough.
20. Homemade Lasagna Noodles
Homemade Lasagna Noodles are a must-try for any pasta lover. This recipe yields delicate and silky noodles that are perfect for layering in lasagna dishes. The noodles are thin and al dente, providing the ideal texture for a classic lasagna.
With simple ingredients like flour, salt, eggs, and olive oil, these noodles can be easily made at home. They can be used in a variety of lasagna recipes, from meaty to vegetarian. The recipe also provides helpful tips for rolling the noodles and storing them. Overall, Homemade Lasagna Noodles are a great addition to any pasta repertoire.
21. Homemade Vegan Pasta
The Homemade Vegan Pasta recipe is a simple and easy-to-follow guide for making eggless pasta dough from scratch. With just three ingredients – flour, semolina flour, and olive oil – you can create delicious homemade vegan pasta whenever you want.
The recipe also offers suggestions for serving options, including pesto and sautéed vegetables, as well as storing instructions. Overall, it's a versatile and convenient recipe for those looking to enjoy fresh vegan pasta at home.
22. Ricotta Cavatelli
Ricotta Cavatelli is a delightful twist on the classic pasta dish. This homemade pasta dough recipe adds an extra layer of flavor and tenderness with the addition of ricotta cheese. The result is a soft, pillowy pasta that pairs perfectly with a variety of sauces.
Whether you stick with the traditional flour and water dough or try this ricotta variation, making cavatelli is a labor of love that brings people together and fills the kitchen with warmth and delicious aromas.
23. Homemade Ravioli Dough
Homemade Ravioli Dough is a simple and satisfying recipe that makes it easy to create delicious ravioli at home. With just three ingredients – flour, eggs, and water – this dough comes together quickly and can be used to make a variety of ravioli fillings. The recipe recommends using "00" flour for a smoother texture, but all-purpose flour can also be used.
Whether you have a pasta machine or prefer to roll the dough by hand, this recipe provides helpful tips for cutting, filling, and sealing the ravioli. The dough can be made ahead of time or frozen for future use. Overall, Homemade Ravioli Dough is a versatile and enjoyable recipe for pasta lovers.
24. Spinach Noodles
Spinach Noodles is a homemade pasta dough recipe that incorporates spinach juice for a smoother dough. It suggests using 00 flour or a combination of 00 flour and durum/semolina flour for a stronger dough.
Olive oil is added to create a tender and supple texture. Optional seasonings can be added for extra flavor. Overall, Spinach Noodles offers a unique twist to traditional pasta dough recipes.
25. Cassava Flour Pasta Dough
Cassava Flour Pasta Dough is a gluten-free and nut-free alternative to traditional pasta dough. Made with high-quality cassava flour, this recipe offers the taste and texture of wheat without any additives.
It is easy to make and can be rolled out by hand or with a pasta machine. Perfect for those with dietary restrictions, this pasta dough is a delicious and versatile option for homemade pasta dishes.
