Welcome to our blog post all about the best Mexican cake recipes! If you're a fan of Mexican cuisine and have a sweet tooth, you're in for a treat. Mexican cakes are known for their rich flavors, vibrant colors, and unique combinations of ingredients. From the classic tres leches cake to the indulgent chocolate and chili connoctions, there is a Mexican cake recipe for everyone.
Join us as we explore the delicious world of Mexican desserts and uncover some incredible cake recipes that will have you reaching for seconds. Get ready to satisfy your cravings and impress your friends and family with these mouthwatering treats!
1. Mexican Wedding Cake
Mexican Wedding Cake is a simple yet incredibly delicious cake made with just six ingredients. It is moist and tender, with a delightful pineapple flavor. Topped with a creamy cream cheese frosting, this cake is perfect for any occasion, from brunches to weddings.
While some variations include nuts and coconut flakes, the basic recipe is wonderfully satisfying. The convenience of using canned crushed pineapples adds moisture to the cake. Overall, Mexican Wedding Cake is a convenient and classy dessert that will impress your guests with minimal effort.
2. Mexican Corn Cake
Mexican Corn Cake is a delightful and versatile treat that can be enjoyed as a side dish or a dessert. Made with sweet cream corn and Jiffy cornbread mix, this easy recipe yields a moist and flavorful cake with a hint of sweetness.
It pairs perfectly with spicy Mexican dishes and is a budget-friendly alternative to traditional cornbread. Whether scooped as a topping for chili or enjoyed on its own, this Mexican Corn Cake is a delicious addition to any meal.
3. Triple Decker Mexican Chocolate Cake
The Triple Decker Mexican Chocolate Cake is a rich and decadent dessert that stands out with its unique flavors. The addition of Ancho chile powder gives the cake a smoky undertone without making it spicy.
Mexican Vanilla Extract enhances the richness of the cake. The frosting, made with butter, cream cheese, cocoa powder, and spices, complements the cake perfectly. Overall, this cake is a must-try for anyone looking for a delicious and distinctive Mexican dessert.
4. Vanilla Cake with Mexican Chocolate Frosting
The Vanilla Cake with Mexican Chocolate Frosting is a delightful dessert that is perfect for any fiesta or Cinco de Mayo celebration. The cake is moist and flavorful, thanks to a brush of sweet vanilla syrup. However, the real star of this recipe is the frosting, which has a hint of cinnamon and sugar crystals. The secret ingredient that makes this frosting truly amazing is Mexican Hot Chocolate Tablets.
The combination of chocolate, spice, and sweetness is irresistible. This recipe allows you to make a two, three, or four layer cake, giving you plenty of opportunities to add the delicious frosting. Overall, this Vanilla Cake with Mexican Chocolate Frosting is a must-try for anyone looking for a delicious and festive Mexican cake recipe.
5. Tequila Cake
The Tequila Cake is a delightful boozy treat perfect for Cinco De Mayo celebrations or anyone who loves tequila. This layered cake features lime cake layers infused with tequila and a tangy tequila lime buttercream. The cake is moist and flavorful, with a hint of citrus and a subtle kick from the tequila.
The buttercream is creamy and compliments the cake beautifully. The colorful piped decorations add a festive touch to this Mexican-inspired dessert. Overall, the Tequila Cake is a must-try for tequila enthusiasts and those looking for a unique twist on a classic cake.
6. Chocolate Mexican Cake
The Chocolate Mexican Cake is a delightful dessert that combines the richness of chocolate with the warmth of cinnamon and chili powder.
The cake itself is moist and flavorful, while the cinnamon frosting adds a deliciously sweet and gooey touch. The recipe is easy to follow and can be enjoyed by anyone who loves Mexican flavors or simply enjoys a good chocolate cake.
7. Mexican Fruit Cake
The Mexican Fruit Cake is a moist and delicious dessert that combines the sweetness of pineapple with traditional cake ingredients. It is easy to make and perfect for any occasion. The cream cheese frosting is generously portioned, providing a delectable topping for the cake.
While the name may be misleading as there is only pineapple in the recipe, this cake is a crowd-pleaser. Overall, the Mexican Fruit Cake is a must-try for anyone looking for a tasty and easy-to-make dessert.
8. Pan de Elote Mexicano
Pan de Elote Mexicano is a delightful Mexican sweet corn cake that combines the flavors of tres leches cake and pineapple upside-down cake. With its tender crumb and custardy middle, this cake is a unique and delicious treat. It is sweetened with brown sugar and moistened with sweetened condensed milk, resulting in a moist and flavorful dessert.
Perfect for breakfast, as a side dish, or as a dessert, this versatile cake is quick and easy to make with pantry staples. Serve it with a scoop of vanilla ice cream and a drizzle of cajeta, dulce de leche, or honey for an extra special touch.
9. Cortadillos Mexicanos
Cortadillos Mexicanos, also known as La Panaderia Mexican Pink Cake, is a popular Mexican dessert that is enjoyed with a hot cup of cafe con leche or a glass of cold milk. This homemade cake is moist and flavorful, with a hint of citrus zest. The light pink frosting adds a fun and vibrant touch to the cake.
While some versions of cortadillos can be on the dry side, letting the cake sit overnight after baking helps to make it more moist. Overall, Cortadillos Mexicanos is a delicious and nostalgic treat that captures the essence of traditional Mexican pan dulce.
10. Churro Cake
The Churro Cake is a decadent and moist cinnamon butter cake with a rich churro flavor. It is topped with a creamy Cinnabon Cinnamon Cream Cheese Buttercream Frosting and a sugary churro. The combination of flavors takes dessert to the next level.
The cake is made with a mix of all-purpose flour, granulated sugar, ground cinnamon, and other ingredients. The cream cheese buttercream frosting adds a creamy and tangy element to the cake. Overall, the Churro Cake is a delicious and indulgent treat that captures the essence of a classic churro in cake form.
11. Strawberry Mostachon
Strawberry Mostachon is a showstopper dessert that is perfect for any celebration. This Mexican cake is made by folding meringue with Maria cookies, walnuts, and pecans, creating a light and airy texture.
It is topped with a creamy cream cheese frosting and garnished with fresh sliced strawberries. This cake is a delicious and visually stunning treat that will impress your guests.
12. Mexican Chocolate Tres Leches Cake
The Mexican Chocolate Tres Leches Cake is a rich and decadent dessert with a kick of cayenne pepper. The chocolate cake is soaked in a mixture of three milks and topped with a whipped cream frosting.
The hint of cinnamon adds to the authentic Mexican chocolate flavor. This cake is best made in advance and served cold. It's a must-try for chocolate lovers looking for a unique twist on a classic dessert.
13. Mexican Churro Cake
The Mexican Churro Cake is a ridiculously easy and delicious dessert. It features a tender-crumbed cake with swirls of cinnamon and a crisp cinnamon sugar-coated topping.
The cake has a surprise element with a swirled effect on the inside, making it visually appealing. The glaze adds a candy-like crispness to the crust, sealing in the moisture. This cake is a crowd-pleaser, enjoyed by both kids and adults.
14. Margarita Bundt Cake
The Margarita Bundt Cake is a delightful twist on a traditional Mexican cake. Made with a cake mix and infused with tequila, orange liqueur, lime juice, and a hint of food coloring, this cake captures the essence of a refreshing margarita. While the alcohol mostly bakes out, the cake still retains a subtle boozy flavor.
It's a perfect treat for adults who enjoy a touch of cocktail-inspired sweetness. However, it may not be suitable for children due to the presence of alcohol. Overall, the Margarita Bundt Cake is a fun and delicious dessert option for those who appreciate a unique twist on traditional Mexican flavors.
15. Easy Mexican Chocolate Frosting
Easy Mexican Chocolate Frosting is a delicious addition to any cake or cupcake. It combines the classic flavors of Mexican chocolate with a hint of cinnamon, vanilla, and a touch of heat from chile. The frosting is light, fluffy, and not overly sweet, allowing the other flavors to shine.
It is made with Hershey's Natural Unsweetened Cocoa, which provides a reliable texture and allows the cinnamon and vanilla to come through. This frosting is easy to make and perfect for adding a Mexican twist to your favorite desserts.
16. Mexican Hot Chocolate Cake
The Mexican Hot Chocolate Cake is a delightful and unique dessert that combines the perfect amount of spice with rich chocolate flavor. The three-layer cake is moist and tender, and the cinnamon-spiced American buttercream frosting adds a creamy and slightly spicy finish.
It's a fun and impressive cake to serve at parties, and the smaller size ensures that there's no excess waste. If you're looking to try something different, this cake is definitely worth a taste.
17. Chocolate Tres Leches Cake
The Chocolate Tres Leches Cake is a delicious twist on the classic Mexican dessert. It features a moist chocolate cake soaked in a mixture of three milks and topped with homemade chocolate whipped cream.
The cake is creamy, light, and airy, with just the right amount of chocolate flavor. It's a perfect choice for any celebration, including Cinco de Mayo, Christmas, and New Years.
18. Mexican Tres Leches Cake
Mexican Tres Leches Cake is a classic and beloved dessert in Mexico and Latin America. This moist and airy sponge cake is soaked in a sweet milk mixture made with evaporated milk, whole milk (or cream), and condensed milk.
It is then topped with whipped cream and fresh strawberries, creating a deliciously indulgent treat. Perfect for birthdays and special occasions, this cake is a must-try for any dessert lover.
19. Vegan Tres Leches Cake
The Vegan Tres Leches Cake is a delightful twist on the classic Mexican dessert. This plant-based version features a moist vanilla cake soaked in a combination of three dairy-free milks, creating a rich and indulgent flavor.
Topped with creamy coconut whipped cream and juicy strawberry slices, this cake is a crowd-pleaser for both vegans and non-vegans. It's a must-try recipe for anyone looking to satisfy their sweet tooth with a delicious and cruelty-free treat.
20. Piña Colada Tres Leches Cake
The Piña Colada Tres Leches Cake is a delightful Mexican dessert that captures the flavors of a tropical cocktail. This rich and moist cake is soaked in a mixture of coconut milk, sweetened condensed milk, evaporated milk, and rum.
Topped with whipped cream, toasted coconut, pineapple slices, and maraschino cherries, it's a perfect treat for summer parties or a weeknight indulgence.
21. Mexican Wedding Cookies
Mexican Wedding Cookies are a delightful treat that features a buttery two-bite pecan shortbread covered in powdered sugar. These cookies are known by various names such as Pecan Balls, Russian Tea Cakes, or Snowballs.
The addition of fresh orange zest adds a bright flavor twist that makes these cookies unforgettable. Rolling them in powdered sugar while warm gives them a glorious confection-like appearance. These cookies are perfect for any occasion and will make a stunning addition to your dessert menu.
22. Pastel de Tres Leches
Pastel de Tres Leches is an authentic Mexican cake that is known for its creamy and spongy texture. This cake is soaked in a mixture of three different milks, giving it a deliciously moist and creamy taste. It is not overly sweet, but perfectly balanced in flavor.
Topped with whipped cream and your choice of fruits, such as strawberries or peaches, this cake is a delightful treat. It can be refrigerated for up to four days, but it is best enjoyed within the first two days. Overall, Pastel de Tres Leches is a must-try Mexican dessert that will satisfy any sweet tooth.
23. Mexican Hot Chocolate Cupcakes
These Mexican Hot Chocolate Cupcakes are a unique and delicious twist on traditional chocolate cupcakes. Made with Mexican chocolate, they have warm flavors of cinnamon and spice that add a delightful kick.
The cupcakes are moist and rich, with a hint of espresso to enhance the chocolate flavor. The frosting is creamy and decadent, made with Mexican chocolate and hot chocolate mix. Overall, these cupcakes are a must-try for anyone looking for a flavorful and indulgent Mexican dessert.
