Are you looking to add some excitement to your dinner table? Look no further than mahi mahi, the versatile and delicious fish that is sure to impress your taste buds. Whether you're a seafood lover or just looking to try something new, mahi mahi offers a myriad of possibilities when it comes to creating mouthwatering dishes.
In this blog post, we'll explore the best mahi mahi recipes that will leave you craving for more. From grilled to baked, and from tangy to spicy, get ready to discover a world of flavors that will elevate your culinary skills to new heights. So, grab your apron and let's dive into the wonderful world of mahi mahi recipes!
1. Mahi Mahi
Mahi Mahi is a delicious and versatile fish that can be cooked in various ways. This recipe focuses on baking the Mahi Mahi, resulting in tender and flavorful filets.
The fish is seasoned with olive oil, salt, pepper, and lemon slices before being baked at 400 degrees Fahrenheit for 10-12 minutes. The result is a mild and flaky fish that is perfect for a healthy weeknight meal.
2. Baked Mahi Mahi
Baked Mahi Mahi is a simple and flavorful dish that highlights the mild and slightly sweet taste of the fish. The recipe requires minimal ingredients, such as butter, parsley, garlic, salt, pepper, and lemon. The mahi mahi becomes tender and flaky after just 15 minutes in the oven.
It is a great option for a light dinner and can be easily scaled up for a family meal. The skin can be removed before serving, and frozen mahi mahi can also be used with similar results. Overall, Baked Mahi Mahi is a delicious and easy-to-make recipe that showcases the natural flavors of the fish.
3. Baked Ginger Glazed Mahi-mahi
The Baked Ginger Glazed Mahi-mahi is a delicious and healthy dish that can be prepared quickly. The ginger glaze adds a flavorful kick to the mahi-mahi fillets, making them tender and flavorful.
This recipe is versatile and can be used with other fish varieties as well. Served with a squeeze of lime juice and white rice, it makes for a satisfying meal. Overall, the Baked Ginger Glazed Mahi-mahi is a tried and tested family recipe that is definitely worth trying.
4. Roasted Mahi Mahi
Roasted Mahi Mahi is a simple and healthy recipe that can be prepared in under 30 minutes. Made with mahi mahi fish, sweet corn, green beans, and cherry tomatoes, it is packed with vitamins and flavors.
This dish can also be easily customized by substituting mahi mahi with wild salmon. Overall, Roasted Mahi Mahi is a delicious and nutritious option for a quick and satisfying dinner.
5. Blackened Mahi Mahi
The Blackened Mahi Mahi recipe is a flavorful and juicy dish that is quick and easy to make. The homemade Cajun seasoning adds a delicious kick to the fish, making it a standout option for seafood lovers.
The mahi mahi itself is not dry or dense, but rather moist and flaky. Overall, this recipe is a great choice for those looking for a fancy and sophisticated fish dish that is both tasty and easy to prepare.
6. Pan-Seared Mahi Mahi
Pan-Seared Mahi Mahi is a quick and easy seafood dinner that is juicy, moist, and full of flavor. This Mediterranean-style recipe requires minimal ingredients and can be cooked on the stovetop in just 20 minutes. The mahi mahi is seasoned with sea salt, garlic powder, and black pepper, then coated in flour before being seared in a skillet.
The addition of Italian seasonings, white wine, and lemon juice enhances the taste, making it a delightful dish to serve to family and friends. Pair it with a green salad and a glass of Chardonnay for a satisfying summer meal.
7. Sautéed Lemon Butter Mahi Mahi
The Sautéed Lemon Butter Mahi Mahi is a delicious and easy-to-make recipe that results in a restaurant-quality dish. The mahi mahi is sautéed until golden and then simmered in a light and lemony butter sauce. The mild flavor of the fish pairs perfectly with the tangy and buttery sauce.
It's a quick and healthy option, packed with nutrients like selenium, vitamin B, potassium, and omega-3 fatty acids. Whether using fresh or frozen mahi mahi, this recipe is a winner that can be ready in under 20 minutes.
8. Mahi Mahi with Lemon Butter
Mahi Mahi with Lemon Butter is a simple yet flavorful recipe that can be prepared in under 30 minutes. The mild and flaky mahi mahi is seared to perfection and served with a tangy lemon butter tomato sauce. The dish is easy to make and tastes like a restaurant-quality meal.
It pairs well with linguine or roasted vegetables for a satisfying dinner option. The recipe yields four light servings or two hearty dinner servings. Overall, Mahi Mahi with Lemon Butter is a delicious and quick fish recipe that is perfect for any night of the week.
9. Cedar Plank Mahi Mahi
Cedar Plank Mahi Mahi is an easy and delicious recipe that highlights the mild flavor of the fish. The mahi-mahi is grilled on a cedar plank, which adds a subtle smoky taste. Sweet orange slices on top provide a refreshing citrus note.
The presentation on the cedar plank is visually appealing, making it a great option for special occasions. Overall, this recipe is a crowd-pleaser and a must-try for seafood lovers.
10. Fried Mahi Mahi
The Fried Mahi Mahi recipe is a simple and delicious way to cook this popular fish. The fillets are coated in a crunchy bread crumb crust, creating a delightful texture contrast. Paired with a creamy lemon sriracha sauce, it offers a combination of flavors that is truly unforgettable.
This recipe is quick and easy to make, taking under 20 minutes from start to finish. Whether you're a seafood lover or new to trying fish, this fried mahi mahi is sure to impress.
11. Mahi Mahi Marinade
The Mahi Mahi Marinade is a game-changer for fish lovers. With a perfect balance of savory and sweet flavors, this marinade takes Mahi Mahi to the next level.
The combination of soy sauce, garlic, honey, citrus, and a hint of spice creates a mouth-watering experience. Simply marinate the fish for 10-15 minutes before cooking, and you'll have a deliciously flavorful dish.
12. Hawaiian Style Mahi Mahi
Hawaiian Style Mahi Mahi is a delicious and easy-to-make recipe. The tamari-based sauce adds a rich and savory flavor, while the mango chunks bring a bright and sweet element to the dish.
The pan-seared Mahi Mahi is flaky and tender, making it a perfect choice for a quick and flavorful meal. Overall, this recipe is a must-try for seafood lovers looking for a taste of the tropics.
13. Baked Cajun Mahi Mahi
The Baked Cajun Mahi Mahi is a healthy and flavorful seafood dish that incorporates Cajun flavors. It is made with diced plum tomatoes, bell peppers, onion, and andouille sausage, all baked together with a large frozen mahi mahi fillet.
The dish is seasoned with homemade Cajun seasoning and cooked in the oven until the fish is flaky and the vegetables are tender. This one-dish meal is perfect for a quick and easy dinner, and it serves four people.
14. Instant Pot Mahi-Mahi
Instant Pot Mahi-Mahi is a quick and easy main dish that can be made in just 9 minutes. This tender and flaky fish is cooked with juicy tomatoes and flavorful seasonings, resulting in a delicious and satisfying meal.
The recipe can be adapted to other types of fish, and it pairs well with pasta or other side dishes. Overall, Instant Pot Mahi-Mahi is a convenient and tasty option for seafood lovers.
15. Air Fryer Mahi Mahi
Air Fryer Mahi Mahi is a simple and flavorful recipe that combines succulent Mahi Mahi fish with a crispy coating. With only two ingredients and a cooking time of under fifteen minutes, it is a quick and healthy option for a delicious dinner.
The taco seasoning adds a touch of heat to the sweet and flaky fish, making it a perfect choice for those seeking a flavorful yet lean meal. Whether served in tacos, sandwiches, or alongside roasted veggies, Air Fryer Mahi Mahi is a versatile dish that will satisfy your taste buds.
16. Parmesan Crusted Baked Mahi Mahi
Parmesan Crusted Baked Mahi Mahi is an easy and delicious recipe that features firm and juicy mahi mahi fillets coated in a flavorful Parmesan herb crust. The fish is baked in the oven until it turns opaque and flakes easily.
The combination of the mild and slightly sweet flavor of the mahi mahi with the crispy and cheesy coating makes for a delightful meal. This recipe is versatile and can be served with a variety of sides, making it a great option for a quick and satisfying dinner.
17. Mahi Mahi Seasoning
The Mahi Mahi Seasoning is a flavorful blend of garlic powder, oregano, cayenne pepper, smoked paprika, onion powder, cumin, black pepper, and salt. It adds a delicious taste to any Mahi Mahi dish and can also be used on chicken, roasted veggies, and in dips.
The seasoning has a bit of heat from the cayenne pepper, but it can be omitted for those who prefer a milder flavor. It can be easily made at home and stored in an airtight container for up to six months.
18. Pan Seared Mahi Mahi in Garlic Mascarpone Sauce
Pan Seared Mahi Mahi in Garlic Mascarpone Sauce is a mouthwatering dish that combines flaky white fish with a rich and creamy lemon garlic sauce. The sauce, made with garlic, shallots, lemon, and basil, adds a delightful burst of flavor to the dish.
It is a perfect choice for a weeknight dinner or a weekend dinner party. Serve it with a side of baguette to soak up every last drop of the delicious sauce.
19. Grilled Mahi Mahi with Mango Salsa
Grilled Mahi Mahi with Mango Salsa is a delicious and healthy recipe that showcases the mild and sweet flavors of mahi-mahi. The firm texture of the fish makes it perfect for grilling, resulting in fork-tender fillets. The mango salsa adds a tropical touch with its fresh and spicy flavors.
This recipe is easy to prepare and can be enjoyed as a main dish or used as a filling for salads or wraps. Overall, Grilled Mahi Mahi with Mango Salsa is a delightful dish that is perfect for a quick and flavorful weeknight meal.
20. Grilled Mahi Mahi
Grilled Mahi Mahi is a flavorful and easy-to-make fish dinner. The tender and flaky mahi mahi fillets are seasoned to perfection and can be cooked on the stove or grilled outdoors.
The dish is served with a fresh balsamic tomato salad, adding a refreshing and tangy element to the meal. Overall, this recipe is a delicious way to enjoy mahi mahi.
21. Baked Mahi Mahi Tacos
Baked Mahi Mahi Tacos are a delicious and easy-to-make dish that combines flavorful mahi-mahi fillets with a creamy sauce and fresh toppings. The fish is seasoned with a blend of spices and baked to perfection, resulting in a flaky and flavorful filling for the tacos.
The cream sauce adds a tangy and creamy element, while the shredded cabbage, avocado, and cilantro provide a refreshing crunch. These tacos are a great option for a quick and satisfying dinner that the whole family will enjoy.
22. Macadamia Nut Crusted Mahi Mahi
The Macadamia Nut Crusted Mahi Mahi is a delicious and easy-to-make recipe. The nut mixture adds a crunchy texture to the fish, while the panko and flour create a golden brown crust.
It's a great option for a quick and satisfying lunch or dinner. Serve it with Anna's Mango Papaya Salsa for a sweet and spicy twist. Overall, this recipe is a winner for those looking for a tasty mahi mahi dish.
23. Grilled Mahi-Mahi with Mango Salsa
Grilled Mahi-Mahi with Mango Salsa is a flavorful and easy-to-make dish. The firm flesh of the mahi-mahi is perfectly complemented by the sweet and zesty mango salsa. This recipe is ideal for a quick weeknight dinner or a special gathering with friends.
The high heat of the grill locks in moisture and flavor, resulting in a moist and flaky fish. The mild flavor of mahi-mahi makes it appealing even to picky eaters. Overall, this recipe is a delicious and healthy choice for mahi-mahi lovers.
24. Sun Dried Tomato Basil Mahi Mahi
The Sun Dried Tomato Basil Mahi Mahi is a delicious and flavorful dish. The tender and flaky mahi mahi fillets are pan seared with a combination of shallots, sun dried tomatoes, and basil.
The simple ingredients come together to create a dish that is perfect for serving with various side dishes or in tacos and sandwiches. Overall, this recipe is easy to make and offers a flavorful bite every time.
25. Air Fryer Mahi Mahi Bites
Air Fryer Mahi Mahi Bites are a quick and healthy low-carb meal option. The mahi mahi is cubed and seasoned with Dan-O's Seasoning, Chinese 5 Spice, and kosher salt. It is then air fried at 400 degrees F for a total of 15 minutes, resulting in fully cooked and flavorful bites.
The recipe also includes a delicious Bang Bang Dipping Sauce made with mayonnaise, G. Hughes Sugar Free Thai Chili Wing Sauce, sesame oil, soy sauce, lime juice, and rice wine vinegar. These bites can be made in the oven as well. Overall, this recipe offers a versatile and tasty way to enjoy mahi mahi.
26. Blackened Mahi Sandwich
The Blackened Mahi Sandwich is a spicy and flavorful dish that features a perfectly cooked Mahi Mahi fillet with a blackened crust. Served on a brioche bun and topped with a creamy remoulade sauce, this sandwich is a delicious option for lunch or dinner.
The blackening spices add a nice kick of heat without being overwhelming. The combination of flavors and textures in this sandwich make it a must-try for seafood lovers.
27. Kiribati Glazed Mahi Mahi
The Kiribati Glazed Mahi Mahi recipe is a delightful dish that brings the flavors of the Islands to your plate. The teriyaki marinade, balsamic vinegar, ginger, chili paste, and garlic create a delicious glaze for the mahi mahi fillets. The dish can be cooked on the stove top or grilled, and it is important to not overcook the fish.
The glaze has a tendency to burn, so it's important to watch it closely. The dish is served with white rice and pineapple, making it a light and healthy meal option. Overall, the Kiribati Glazed Mahi Mahi is a flavorful and enjoyable recipe.
