Welcome to our blog, where we explore the vibrant world of kosher cooking! Whether you're a seasoned chef or a beginner in the kitchen, we're here to share some of the best kosher recipes that will tantalize your taste buds. Kosher cuisine is not only about following dietary laws; it's about embracing a rich culinary heritage that spans centuries.
From traditional Jewish dishes to modern twists on classics, we've curated a collection of recipes that are both delicious and kosher-friendly. So, join us on this flavorful journey as we uncover the secrets behind these mouthwatering creations. Get ready to savor the best kosher recipes that will bring joy to your table and delight your loved ones. Let's dive in!
1. Dairy Free Beef Stroganoff
Dairy Free Beef Stroganoff is a kosher recipe that offers a creamy and rich experience without the use of sour cream. Instead, coconut cream is used to achieve the same level of indulgence.
This authentic dish can be served over mashed potatoes or pasta, and is a delicious option for those seeking a dairy-free version of this classic Russian dish.
2. Israeli Beef and Green Beans
Israeli Beef and Green Beans is a classic and flavorful kosher dish. This recipe combines tender beef with green beans in a seasoned tomato sauce. It is a simple and healthy option that can be served with rice for a well-rounded meal.
The dish can be made with basic ingredients like meat, green beans, tomato paste, onions, and garlic. It is a versatile recipe that can be customized to personal preferences. Overall, Israeli Beef and Green Beans is a delicious and satisfying kosher option.
3. Sweet Lokshen Kugel
Sweet Lokshen Kugel is a traditional Yiddish dairy noodle pudding that is both delicious and kosher. Made with a combination of cottage cheese, sour cream, cream cheese, sugar, and cinnamon, this kugel offers a delightful blend of flavors.
The noodles are cooked until tender and then mixed with a creamy egg mixture before being baked to perfection. Topped with a generous sprinkle of sugar and a hint of cinnamon, this kugel is a sweet and satisfying treat. Whether served warm or cold, Sweet Lokshen Kugel is a must-try for those looking to enjoy a classic kosher dessert.
4. Pumpkin Challah
The Pumpkin Challah is a delightful and aromatic twist on traditional challah, perfect for autumn celebrations like Thanksgiving and Sukkot. The recipe combines the warm flavors of cinnamon, nutmeg, allspice, ginger, and cloves with the sweetness of brown sugar and honey.
The addition of pumpkin puree adds a moist and tender texture to the bread. This kosher recipe is a must-try for those looking to add a seasonal touch to their challah.
5. Matzo
Matzo is a traditional unleavened bread made with only two ingredients: flour and water. It has a crispy and crunchy texture, similar to a cracker or flatbread. This versatile recipe can be enjoyed on its own as a crunchy side, used as a toast replacement with various toppings, or even used as a sandwich bread.
Whether you follow kosher standards or not, this simple and quick recipe can be made in just 18 minutes. Experiment with different flours, such as whole wheat or gluten-free options, to find your favorite variation. Matzo is a staple during Passover and pairs well with traditional dishes like brisket, roast chicken, fish dumplings, and potatoes.
6. Sweet Noodle Kugel
Sweet Noodle Kugel is a dairy-free version of the Jewish classic. Made with egg-free ribbon noodles, silken tofu, vegan cream cheese, crushed pineapple, raisins, and diced apple or pear, this kugel is just as luscious as the original.
It is a rich and decadent dish, perfect for holidays like Rosh Hashanah. The recipe provides a healthier alternative with less fat and no cholesterol. Overall, this vegan version of Sweet Noodle Kugel is a delicious and satisfying option for those looking for a dairy-free twist on a traditional favorite.
7. Passover Vegetable Kugel
Passover Vegetable Kugel is a lighter, savory dish made primarily of vegetables. It is a healthy side dish for Passover, perfect alongside heavier main dishes. The recipe uses grated sweet potato, carrots, zucchinis, and potato, mixed with wet broken matzos, eggs, olive oil, salt, and pepper.
It is easy to make and does not require complicated methods or the use of a blender. This kugel is a delicious and flavorful option for those looking for a non-sweet Passover dish.
8. Creamy Coleslaw
Creamy Coleslaw is a simple and delicious kosher recipe that is perfect for any season. With just five ingredients, including cabbage, white vinegar, sugar, mayonnaise, and a salt/pepper blend, this coleslaw offers a sweet and tangy flavor profile. The coleslaw dressing is easy to make and can be poured over shredded cabbage or a pre-cut coleslaw mix.
After chilling in the refrigerator for 4-8 hours, the flavors blend together beautifully. This coleslaw is versatile and can be used as a side dish, sandwich topping, or even added to wraps. For those looking to add some extra kick, celery seed or crushed red pepper flakes can be included. Overall, Creamy Coleslaw is a must-try kosher recipe that is quick, easy, and sure to please.
9. Cholent
Cholent, a traditional Shabbat stew, is a flavorful and hearty dish that evokes warm memories and emotions. This particular recipe combines Ashkenazi and Sephardic influences, resulting in a savory stew with meat, potatoes, and beans.
The slow-cooking process allows the flavors to meld together, creating a delicious and satisfying meal for Shabbat. Cholent is a versatile dish that can be customized to suit individual tastes and preferences. Overall, it is a beloved and essential addition to any kosher table.
10. Shawarma
Shawarma is a popular Middle Eastern street food that has gained popularity worldwide. This kosher recipe for Shawarma seasoning captures the authentic flavors of Israeli shawarma.
The seasoning blend includes cumin, turmeric, paprika, salt, garlic, coriander, and optional allspice. It can be used to season various meats such as chicken, turkey, and lamb. Shawarma is a delicious and flavorful dish that is enjoyed by many.
11. Spicy Smoky Ratatouille Casserole
The Spicy Smoky Ratatouille Casserole is a flavorful and elegant kosher recipe. It combines Middle Eastern spices, smoked paprika, and mushrooms to create a hearty vegan entree. The sauce is made with vine-ripened tomatoes, button mushrooms, carrots, celery, onions, and a variety of roasted peppers.
The sliced vegetable topping consists of Roma tomatoes, zucchini, Japanese eggplant, and yellow squash, seasoned with olive oil, garlic, salt, pepper, thyme, and basil. This dish is a delicious and satisfying option for those looking for a kosher and vegan meal.
12. Honey Cake
Honey Cake is a traditional Jewish dessert enjoyed during Rosh Hashanah, the Jewish New Year. This recipe features a moist and flavorful cake made with almond flour, coconut sugar, honey, and warm spices like cinnamon and cardamom.
The cake is topped with a delicious coconut butter icing, adding a creamy and sweet touch. Perfect for celebrating the holiday or as a fall treat.
13. Noonie's Jewish Noodle Pudding
Noonie's Jewish Noodle Pudding is a delicious and nostalgic dish that is perfect for Jewish holidays or brunch. This sweet noodle casserole is made with wide egg noodles, canned fruit, sour cream, cottage cheese, and a touch of vanilla.
It is a make-ahead recipe that can be enjoyed hot or cold. The combination of flavors and textures in this kugel is simply fabulous.
14. Schug
Schug is a fiery and flavorful Yemenite condiment that adds a spicy kick to various dishes. Made with ingredients like cilantro, parsley, jalapeños, garlic, and spices, this herby green sauce is not for the faint-hearted.
It is often compared to a Middle Eastern pesto and is meant to be used sparingly due to its intense flavor. The recipe can be modified for Passover by omitting certain spices. Overall, schug is a must-try condiment for those who enjoy bold and spicy flavors.
15. Chicken Shawarma
Chicken Shawarma is a delicious and flavorful kosher dish that is sure to please any palate. This easy stove-top version of the classic Israeli chicken shawarma is a must-try for kosher food enthusiasts. With its tender and juicy chicken marinated in aromatic spices, this recipe brings the authentic flavors of the Middle East right to your kitchen.
Served with warm pita bread and a variety of fresh toppings, this dish is perfect for a quick and satisfying meal. Give it a try and experience the mouthwatering taste of Chicken Shawarma for yourself.
16. Tzimmes
Tzimmes is a traditional Jewish side dish that combines sweet potatoes, carrots, dried plums, and apricots in a sweet and savory stew. It is a colorful and flavorful dish that pairs well with chicken or beef.
The recipe includes ingredients such as orange juice, honey, brown sugar, and cinnamon, which add depth to the flavors. Tzimmes is often served during Jewish holidays and can be made ahead of time or cooked in a slow cooker. It is a comforting and delicious dish that is sure to please the whole family.
17. Unleavened Bread (Matzah)
Unleavened Bread (Matzah) is a traditional flatbread with deep symbolic meaning in the Jewish community. Made with just three ingredients – flour, water, and salt – it is a simple yet important element of the Passover holiday.
This recipe offers an authentic approach to unleavened bread, perfect for those following kosher regulations. Serve it alongside a fresh salad or grilled chicken for a delicious meal.
18. Israeli Red Rice
Israeli Red Rice is a flavorful and colorful side dish that adds a burst of taste to any meal. It is easy to make and pairs well with chicken or meat.
The rice is cooked with onions, paprika, and tomato paste, resulting in a delicious and satisfying dish. Perfect for those looking to add a touch of Israeli cuisine to their kosher recipes.
19. Iraqi Tebit Rice
The Iraqi Tebit Rice is a traditional Shabbat lunch dish that combines fragrant rice, herbs, and spices. Originally, the rice was stuffed inside chicken skin or a whole chicken, but this vegan version eliminates the meat while still delivering Middle Eastern flavors.
The rice is cooked with soft onions, baharat spice mix, tomato puree, and vegetable stock, resulting in a rich and tasty side dish. It can be enjoyed on its own or paired with various proteins, making it a versatile addition to any meal.
20. Feta Cheese Dip
Feta Cheese Dip is a quick and easy appetizer that is perfect for parties or snacks. Made with feta cheese and plain yogurt, it offers a light and refreshing alternative to fried foods. The dip can be served with vegetable sticks, crackers, crisps, or pretzels.
Toppings like olive oil, za'atar, or honey can be added for extra flavor. It can also be used as a spread or dressing for various dishes. Overall, Feta Cheese Dip is a delicious and versatile option for kosher meals.
21. Instant Pot Jewish Brisket
The Instant Pot Jewish Brisket recipe is a flavorful and tender dish that is perfect for kosher meals. The brisket is seared to create a caramelized crust before being cooked in a savory sauce with onions.
The result is a moist and delicious brisket that can be sliced into strips or chunks. The sauce thickens up nicely and adds a rich flavor to the meat. Overall, this recipe is a great option for those looking for a kosher dish that is easy to make in the Instant Pot.
22. Challah
This challah recipe is a winner! It yields a soft and fluffy bread that is a delight to eat. It is perfect for Shabbos meals or enjoying straight out of the oven.
Finally, a challah recipe that is easy to make and delivers great results. No more heavy loaves that only taste good when warm. Give this recipe a try and you won't be disappointed.
23. Cardamom Date and Rosewater Challah
The Cardamom Date and Rosewater Challah is a delightful twist on traditional challah, incorporating Mediterranean flavors of cardamom, dates, pistachios, and rosewater. The lightly sweet bread is beautifully braided and topped with rose petals and chopped pistachios, adding an elegant touch.
The date mixture adds a luscious sweetness and the cardamom and rosewater provide a unique and aromatic flavor. This kosher recipe is perfect for special occasions or as a delicious treat any time.
24. Garlic Sauce (Toum)
Garlic Sauce (Toum) is a creamy and flavorful Middle Eastern garlic dipping sauce. It is vegan, garlicky, and perfect for enhancing the taste of dishes like shawarma, falafel, grilled foods, and more. Made without eggs, this sauce is packed with the health benefits of raw garlic.
It is easy to make using a food processor and chilled oil. With its powerful punch of garlic, it is not for the faint of heart. This recipe yields roughly 5 cups of sauce, with a serving size of 2 tablespoons. It can be stored in the refrigerator for up to 4 weeks.
25. Slow Cooker London Broil with Gravy
Slow Cooker London Broil with Gravy is a flavorful and easy-to-make kosher recipe. The tender beef is cooked in a slow cooker, resulting in a delicious one-pot meal. It requires minimal prep and can be enjoyed any time of the year.
The recipe is gluten-free and dairy-free, making it suitable for various dietary needs. It can be served with vegetables, mashed potatoes, or used to make shredded beef sandwiches. Overall, it's a convenient and tasty dish for Shabbat or Yom Tov.
26. Matzo Toffee
Matzo Toffee is a delicious sweet and salty treat that is perfect for Jewish holidays, especially Passover. Made with matzo, butter, brown sugar, and chocolate, this recipe is quick and easy to make.
The toffee is crunchy, buttery, and incredibly addictive. It can be customized with different types of chocolate and toppings, but the matzo base is essential for Passover. Overall, Matzo Toffee is a must-try kosher dessert that will satisfy your cravings.
27. Green Bean Casserole with Oat Milk
The Green Bean Casserole with Oat Milk is a delicious dairy-free side dish that is perfect for the holidays. Made with green beans, oat milk, and a flavorful sauce, this casserole is a tasty addition to any kosher meal.
The recipe also includes homemade fried onions for added crunch and flavor. Whether you're looking for a Thanksgiving side or a dish to serve at a special occasion, this Green Bean Casserole with Oat Milk is sure to impress.
