Are you ready to add a tangy twist to your spring and summer desserts? Look no further than rhubarb! This vibrant and versatile ingredient is the star of today's blog post. From pies to jams, rhubarb brings a burst of tartness that perfectly complements sweet treats.
Get ready to tantalize your taste buds with the best rhubarb recipes that will have you reaching for seconds. Whether you're a seasoned chef or a beginner in the kitchen, these delightful recipes are sure to impress. So, grab your apron and let's dive into the world of rhubarb!
1. Simple Rhubarb Sauce
Simple Rhubarb Sauce is a versatile and delicious addition to any meal. Made with just four ingredients – rhubarb, water, sugar, and tapioca – this sauce is sweet and tart, perfect for using as a jam, drizzling over ice cream, mixing with yogurt, or as a sauce over pork.
It can also be frozen for later use. With its simplicity and cost-effectiveness, this recipe is a must-try for rhubarb lovers.
2. Rhubarb Sauce
Rhubarb Sauce is a delightful combination of sweetness and tartness. Made by boiling rhubarb with sugar and vanilla extract, it transforms into a sticky, jam-like sauce.
This versatile sauce can be used as a topping for ice cream or a cake, or even as a spread for toast or baked goods. Its unique flavor adds depth and a hint of sweetness to any dish.
3. Rhubarb Bread
Rhubarb Bread is a classic quick bread that is easy to make and perfect for breakfast or as a snack. Served warm with butter, this bread features the tartness of rhubarb balanced with sweetness.
It can be made with fresh or frozen rhubarb, and the addition of buttermilk adds a tangy flavor. A great recipe to enjoy rhubarb in a different way.
4. Rhubarb Crisp
Rhubarb Crisp is a classic dessert that combines the tartness of rhubarb with a sweet and crunchy topping. The recipe calls for fresh rhubarb, flour, rolled oats, sugar, and cornstarch.
The crisp is baked until golden brown and bubbly, resulting in a deliciously satisfying dessert. Perfect for rhubarb lovers looking for a simple and tasty way to enjoy this seasonal ingredient.
5. Old Fashioned Rhubarb Cobbler
Old Fashioned Rhubarb Cobbler is a delightful summer dessert that celebrates the tartness of rhubarb. With simple ingredients and easy preparation, this cobbler is a winner. Whether enjoyed on its own or with a scoop of ice cream, it is sure to satisfy any sweet tooth.
The recipe allows for customization in terms of sweetness, making it suitable for different taste preferences. Overall, Old Fashioned Rhubarb Cobbler is a must-try for rhubarb lovers looking for a classic and delicious dessert.
6. Easy Rhubarb Butter
Easy Rhubarb Butter is a sweet and tangy fruit spread that can be enjoyed on toast, muffins, biscuits, or even straight from the spoon. Made with fresh rhubarb, sugar, and a squeeze of lemon, this recipe creates a smooth and silky texture with intensified rhubarb flavor.
With the option to add cardamom, cinnamon, or vanilla bean, this versatile butter can be customized to suit your taste preferences. It's a simple and delicious way to preserve the unique flavor of rhubarb during its short season.
7. Homemade Rhubarb Syrup
Homemade Rhubarb Syrup is a delightful addition to any dish or drink. Made with just three simple ingredients, this syrup has a beautiful pinkish-red color and a deliciously sweet and tangy flavor.
It can be drizzled over yogurt, ice cream, or used to flavor water or cocktails. For those who prefer a thicker syrup, simply simmer it down a bit longer. Overall, Homemade Rhubarb Syrup is a simple and gorgeous way to celebrate the flavors of summer.
8. Mom's Rhubarb Sauce
Mom's Rhubarb Sauce is a delicious and versatile recipe that can be enjoyed on its own or as a topping for both savory and sweet dishes. With a sweet and tangy flavor, this sauce is made with just 5 simple ingredients, including fresh rhubarb and a touch of vanilla extract.
It can be easily customized by adding strawberries or lemon for a different twist. The sauce is low in fat and calories, making it a guilt-free treat. Overall, Mom's Rhubarb Sauce is a must-try recipe for rhubarb lovers looking for a versatile and flavorful sauce.
9. Easy Rhubarb Crisp
The Easy Rhubarb Crisp recipe is a delightful and simple dessert option for rhubarb lovers. Made with pantry staples like sugar, cornstarch, oats, and butter, this recipe is forgiving and perfect for beginners or those baking with kids.
The use of quick oats in the crisp topping creates a pleasant texture, while the cornstarch in the filling ensures a well-mixed consistency. The recipe notes provide helpful tips, such as using frozen rhubarb and ensuring the butter is fridge-cold. Overall, this rhubarb crisp is a sweet and tangy treat that pairs perfectly with a scoop of vanilla ice cream.
10. Rhubarb Custard Dessert Bars
Rhubarb Custard Dessert Bars are a delicious and refreshing springtime treat. With a buttery crust, a gooey custard center made with fresh rhubarb, and a creamy whipped topping, these bars are a perfect combination of flavors and textures.
The recipe can also be modified to be gluten-free, making it accessible to a wider range of people. Overall, Rhubarb Custard Dessert Bars are a must-try for rhubarb lovers looking for a delightful dessert option.
11. Sugar Rhubarb
Sugar Rhubarb is a simple and nostalgic recipe that brings back the traditional practice of enjoying raw rhubarb dipped in sugar. With just one stalk of raw rhubarb and some sugar for dipping, this recipe offers a quick and easy way to savor the unique flavor of rhubarb.
It's a fun and delightful treat, especially for children, and a great way to experience the tartness of rhubarb balanced with a touch of sweetness.
12. Rhubarb Dream Bars
Rhubarb Dream Bars are a classic and simple dessert that is a must-try for rhubarb lovers. The recipe consists of a buttery crust topped with a creamy mixture of sweet sugar, eggs, and tart rhubarb.
With only 6 ingredients, these bars are easy to make and have a fantastic balance of flavors. Whether using fresh or frozen rhubarb, these bars are a delicious treat that will satisfy any sweet tooth.
13. Rhubarb Torte
The Rhubarb Torte is a delightful dessert made with fresh rhubarb, a combination of all-purpose flour and almond flour, and a reduced amount of sugar. The crust is buttery and crispy, while the rhubarb layer is creamy and tangy.
The meringue topping adds a light and fluffy texture. This recipe is a must-try for rhubarb lovers looking for a delicious and slightly healthier dessert option.
14. Rhubarb Cookies
These Rhubarb Cookies are a delightful twist on traditional cookies. The combination of sweet and tangy flavors from the rhubarb creates a unique and delicious treat. With a soft and chewy texture, these cookies are sure to please any rhubarb lover.
The addition of optional variations such as white chocolate chips or cranberry raisins allows for personalization and experimentation. A must-try recipe for those looking to explore the versatility of rhubarb in desserts.
15. Blueberry Rhubarb Jam
Blueberry Rhubarb Jam is a simple and delicious recipe that requires only four ingredients. It doesn't use any Certo or pectin, as the rhubarb naturally thickens when cooked.
The combination of blueberries and rhubarb creates a delightful flavor that is perfect for spreading on toast or using in various recipes. If you have an abundance of rhubarb, this jam is a great way to put it to good use.
16. Rhubarb Scones
These Rhubarb Scones are a delightful treat filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg. The scones are tender and flaky, with a touch of caramel flavor from the brown sugar.
Topped with a sprinkle of coarse sugar for added crunch, these scones are a perfect way to enjoy the flavors of rhubarb in a delicious pastry.
17. Homemade Rhubarb BBQ Sauce
The Homemade Rhubarb BBQ Sauce is a delicious and unique twist on traditional barbecue sauce. Made with fresh rhubarb, organic ketchup, and a touch of maple syrup, this sauce adds a tangy and slightly sweet flavor to chicken, pork, or even baked beans.
It's a real-food recipe using all organic ingredients, making it a healthier option for barbecue lovers. Give this homemade sauce a try for a delightful summer meal.
18. Rhubarb Breakfast Cake
The Rhubarb Breakfast Cake is a classic recipe that is perfect for starting the day. Packed with sweet and tart rhubarb, the cake has a delightful texture and is not overly sweet.
The addition of vanilla in the batter complements the rhubarb well, and the sugary crust adds a nice crunch. Whether enjoyed for breakfast, as a snack, or for dessert, this rhubarb cake is a delicious treat.
19. Rhubarb Butter
Rhubarb Butter is a delicious spread made with equal parts sugar and rhubarb. It has a smooth and jam-like consistency, perfect for pairing with bread or incorporating into other recipes.
The addition of orange zest and juice adds a hint of citrus flavor. This recipe is easy to make and can be canned for long-term storage. Overall, Rhubarb Butter is a versatile and irresistible treat.
20. Rhubarb Custard Pie
Rhubarb Custard Pie is a decadent and flavorful dessert that combines the tartness of rhubarb with a creamy custard filling. The pie is easy to make and requires simple ingredients like rhubarb, sugar, eggs, butter, and cream.
The combination of the tart rhubarb and sweet custard creates a perfect balance of flavors. This pie can be enjoyed as a special treat or for a birthday celebration.
21. Roasted Rhubarb Barbecue Sauce
The Roasted Rhubarb Barbecue Sauce is a unique and flavorful condiment that combines the tanginess of roasted rhubarb with traditional barbecue sauce ingredients. It is a sweet and tangy sauce that pairs well with grilled chicken or pork.
The recipe is easy to make and can be stored in the refrigerator for up to a month. It has received rave reviews from those who have tried it, with many praising its delicious taste and versatility. Overall, the Roasted Rhubarb Barbecue Sauce is a must-try for those looking for a creative and delicious way to use rhubarb.
22. Buttermilk Rhubarb Bread
Buttermilk Rhubarb Bread is a delicious and tangy quick bread with a buttery cinnamon streusel topping. It's a great way to use garden-fresh rhubarb and has a moist and tender texture.
The recipe can easily be adapted for gluten-free diets and allows for substitutions like different fruits or nuts. It's a perfect treat to share with friends or enjoy on your own.
23. Rhubarb Slush
Rhubarb Slush is a refreshing and addictive summertime treat that is bursting with flavor. Made with chopped rhubarb, sugar, strawberry jello, lemon juice, and frozen pink lemonade concentrate, this slush is a perfect blend of sweet and tangy.
It can be enjoyed as a kid-friendly beverage or with added alcohol for the adults. The recipe requires a 24-hour wait time, but the end result is definitely worth it. This frozen drink is a great way to cool down on hot summer days and can be stored in the freezer for whenever the craving strikes.
24. Rhubarb Muffins
These Rhubarb Muffins are bursting with tangy rhubarb and topped with a delightful cinnamon topping. They are moist and tender, making them the perfect way to start your day. The combination of diced rhubarb and the sweet cinnamon topping creates a delicious flavor profile.
Whether you have fresh or frozen rhubarb, this recipe is easy to make and yields fantastic results. These muffins can be stored at room temperature for a few days or frozen for up to three months. Overall, these Rhubarb Muffins are a family favorite and a must-try for rhubarb lovers.
25. Rhubarb Juice
Rhubarb Juice is a refreshing and vibrant beverage that captures the tart and tangy flavors of rhubarb. Made from fresh rhubarb stalks, this juice is a delightful way to enjoy the unique taste of this springtime vegetable.
It offers a burst of natural sweetness balanced with a subtle hint of sourness, making it a perfect thirst-quencher on a hot day. Whether enjoyed on its own or mixed with other ingredients, Rhubarb Juice is a simple and satisfying way to savor the distinct flavor of rhubarb.
26. Rhubarb Oatmeal Bars
These Rhubarb Oatmeal Bars are a delightful treat that perfectly captures the flavors of spring. The moist and chewy texture, combined with the tartness of rhubarb and the sweetness of strawberry jam, creates a delicious balance of flavors.
The crust and topping, made with a combination of all-purpose flour, oats, and brown sugar, provide a satisfying crunch. Whether using fresh or frozen rhubarb, these bars are easy to make with simple pantry ingredients. They are a great option for a quick and tasty dessert or snack.
27. Rhubarb Syrup
Rhubarb Syrup is a simple and delicious recipe that adds a beautiful pink hue and unique flavor to drinks and desserts. Made with just three ingredients – rhubarb, water, and sugar – it's a versatile syrup that can be used in cocktails, mocktails, and as a substitute for maple syrup.
The syrup is easy to make and can be stored in the fridge for up to two weeks. Overall, Rhubarb Syrup is a must-try for rhubarb lovers looking to add a touch of sweetness to their recipes.
28. Chicken with Rhubarb Sauce
Chicken with Rhubarb Sauce is a savory and flavorful dish that celebrates the arrival of spring. The tender chicken thighs are smothered in a sweet and tangy sauce made with rhubarb, honey, and lime juice.
The sauce is the highlight of this recipe, with its delightful combination of sweet, sour, and spicy flavors. It pairs perfectly with rice, baguette, or crusty white bread. If you're looking for a unique and delicious way to enjoy rhubarb, this recipe is a must-try.
29. Rhubarb Pie Filling
Rhubarb Pie Filling is a versatile and delicious recipe that allows you to enjoy the taste of rhubarb all year round. Made with fresh rhubarb and thickened with ClearJel, this pie filling can be canned or frozen for future use.
It can be used not only for pies but also as a base for cobblers, crisps, bars, and even as a topping for pancakes or ice cream. With its sweet and tart flavor, Rhubarb Pie Filling is a must-have for any rhubarb lover.
30. Easy Rhubarb Pineapple Jam
Easy Rhubarb Pineapple Jam is a delightful recipe that combines the tangy flavor of rhubarb with the sweetness of pineapple. The addition of strawberry jello gives the jam a nice thick consistency.
This recipe offers two variations, one with more rhubarb and less stirring time, and the other with crushed pineapple. It is perfect for canning and makes about 6 half-pints. A quick and easy way to enjoy the unique taste of rhubarb in a delicious jam.
31. Fresh Rhubarb Pie
Fresh Rhubarb Pie is a delightful summer dessert that perfectly balances sweet and tart flavors. Made with homemade butter pie crusts and fresh, bright red rhubarb, this pie is a treat for the taste buds.
The filling, made with rhubarb, sugar, and flour, creates a mouthwatering combination that will leave you wanting more. Whether you use a store-bought crust or make your own, this pie is a must-try for rhubarb lovers.
32. Microwave Rhubarb Crisp
Microwave Rhubarb Crisp is a quick and easy single-serving dessert made with a small amount of rhubarb. It is cooked in a mug in the microwave, saving time and keeping the house cool.
The recipe balances the tartness of the rhubarb with a generous amount of sugar and includes a delicious crisp topping. It's a convenient way to enjoy the taste of summer in just a few minutes.
33. Bakery Style Rhubarb Muffins
Bakery Style Rhubarb Muffins are a delightful treat filled with tart rhubarb and warm spices. These muffins have a light and fluffy texture, making them the perfect accompaniment to your morning coffee or tea.
With a sprinkling of coarse sugar on top, they also offer a satisfying crunch. Whether you're a fan of rhubarb or looking for a new muffin recipe, these Bakery Style Rhubarb Muffins are definitely worth trying.
34. Rhubarb Shortbread Bars
These Rhubarb Shortbread Bars are a delicious treat with a crispy crust and creamy rhubarb filling. They are easy to make and perfect for rhubarb lovers.
The bars have a great balance of sweetness and tanginess from the rhubarb. They are a crowd-pleaser and disappear quickly. Enjoy these bars with a cup of coffee or tea for a delightful dessert.
35. Rhubarb Freezer Jam
Rhubarb Freezer Jam is a simple and delicious recipe that requires only three ingredients: rhubarb, sugar, and strawberry jello.
The tartness of the rhubarb is perfectly balanced with the sweetness of the sugar and the fruity flavor of the jello. This jam is easy to make and can be stored in the freezer for up to a year. It is a must-try for rhubarb lovers.
36. Rhubarb Liqueur
Rhubarb Liqueur is a sweet and tangy liqueur infused with orange and ginger. Its vibrant pink/red color and award-winning taste make it a popular choice for celebrations and gifts.
Enjoy it on its own, chilled, or in cocktails like a rhubarb mimosa. The recipe calls for fresh rhubarb, vodka, orange peel, and ginger, with the option to sweeten to taste. This easy-to-make liqueur is a must-try for rhubarb lovers.
37. Oatmeal Rhubarb Bars
The Oatmeal Rhubarb Bars are a delightful summer dessert that combines the tanginess of rhubarb with the buttery goodness of a crumble topping. These bars are packed with flavor, thanks to the addition of ginger and cinnamon.
They have a satisfying crunch from the oats and nuts, making them a perfect portable treat for picnics or lunchboxes. The recipe is make-ahead and freezer-friendly, allowing you to enjoy these bars whenever the craving strikes. Overall, these Oatmeal Rhubarb Bars are a must-try for rhubarb lovers looking for a delicious and easy-to-make dessert.
38. Homemade Rhubarb Strawberry Pineapple Jam
Homemade Rhubarb Strawberry Pineapple Jam is a delightful and easy-to-make condiment that combines the tartness of rhubarb with the sweetness of strawberries and pineapple.
This jam recipe, passed down through generations, is a favorite among my family and friends. It can be enjoyed on fresh bread or used as a thoughtful DIY gift. With its low calorie content and added health benefits, this jam is a delicious and guilt-free treat.
Rhubarb is a versatile ingredient that adds a unique tartness to sweet dishes. It can be used in various recipes such as muffins, coffee cake, sangria, pie, crisp, smoothie, jam, sauce, and popsicles. Freezing rhubarb is a simple process, allowing you to enjoy it year-round.
Frozen rhubarb can be used directly in baking without thawing, and it retains its flavor well. However, it does soften and release some liquid after thawing, which is suitable for most recipes. Overall, rhubarb is a flavorful addition to many dishes and a great ingredient to have on hand.
40. Rhubarb Crumb Cake
The Rhubarb Crumb Cake is a delightful and easy-to-make dessert that showcases the tangy flavor of fresh rhubarb. The light and fluffy cake is topped with a cinnamon sugar streusel, adding a delicious crunch to each bite.
This recipe is a perfect way to use up garden-fresh rhubarb and can be enjoyed alongside a cup of coffee or as a sweet treat on its own.
41. Rhubarb Ginger Jam
Rhubarb Ginger Jam is a unique and flavorful condiment that combines the heat of ginger with the tartness of rhubarb. The jam is made by simmering rhubarb, sugar, lemon juice, and grated ginger in a ginger syrup.
The result is a tangy and spicy jam that pairs well with toast or can be used as a topping for desserts. It is a must-try for those who enjoy the bold flavors of ginger and rhubarb.
42. Strawberry Rhubarb Crisp
The Strawberry Rhubarb Crisp is a delightful dessert that combines the perfect balance of sweet and tart flavors. The filling is thick and luscious, made with a combination of fresh strawberries and rhubarb.
Topped with a generous layer of buttery and crumbly oat crisp, this recipe takes the classic rhubarb crisp to a whole new level. It's a must-try for any rhubarb lover looking for a delicious summer dessert.
43. Rhubarb Cake
Rhubarb Cake is a simple and delicious dessert that is perfect for potlucks or picnics. This old-fashioned cake is made with diced rhubarb and a butter sauce that adds a sweet touch to the tangy flavor.
The lack of eggs in the recipe makes the cake tender, but be careful not to overbake it. Overall, Rhubarb Cake is a crowd-pleasing treat that is easy to make and enjoy.
44. Crustless Rhubarb Custard Pie
The Crustless Rhubarb Custard Pie is a simple and delicious recipe that pairs tangy rhubarb with a creamy custard. It is a great way to enjoy the flavors of rhubarb without the hassle of making a pie crust. The custard has a slight sweetness that complements the tartness of the rhubarb.
It can be served with whipped cream or ice cream for an extra treat. This recipe can be made with fresh or frozen rhubarb, making it versatile and forgiving. Overall, it is a delightful way to use rhubarb in a dessert.
45. Cinnamon Swirl Rhubarb Bread
The Cinnamon Swirl Rhubarb Bread is a delicious and moist bread that combines the tartness of fresh rhubarb with a sweet cinnamon sugar swirl.
It is easy to make and perfect for using up rhubarb during the summer season. The bread has a tender texture and the cinnamon adds a nice touch of warmth. It is a delightful way to enjoy the unique flavor of rhubarb.