Welcome to my blog, where we are about to embark on a mouthwatering journey through the best Korean recipes. Get ready to tantalize your taste buds with the vibrant flavors and aromatic spices that make Korean cuisine so unique and beloved worldwide.
From sizzling barbecue to comforting stews, we'll explore the diverse culinary wonders that have put Korean food on the map. So, put on your apron, grab your chopsticks, and let's dive into the world of Korean cooking!
1. Korean Sticky Chicken
Korean Sticky Chicken is a delicious and quick recipe that combines sweet and spicy flavors. The chicken is coated in a sticky sauce made with gochugaru, soy sauce, rice vinegar, and honey.
It is then garnished with sesame seeds and chopped scallions for added texture and freshness. This dish pairs perfectly with steamed rice and can be made in just 20 minutes. It is a must-try for anyone who loves bold and flavorful Korean cuisine.
2. Korean Crispy Pork Belly Kimchi Bowls
The Korean Crispy Pork Belly Kimchi Bowls are a delicious and easy-to-make dish that captures the flavors of Korean cuisine. Made with just 8 ingredients, including pork belly, kimchi, and Gochujang (Korean red pepper paste), this recipe takes only 10 minutes to prepare.
The dish is packed with flavor and tastes just as good as any Korean restaurant dish. It is a must-try for anyone looking to enjoy the authentic flavors of Korean cuisine at home.
3. Simple Korean Fried Chicken
Simple Korean Fried Chicken is a flavorful and easy-to-make dish that has gained popularity in recent years. Made with boneless skinless chicken thighs, the chicken is coated in a crispy batter and deep-fried until golden brown. The sauce, made with gochujang, seasoned rice vinegar, dark brown sugar, and soy sauce, adds a spicy and tangy flavor to the dish.
Topped with chopped green onions and toasted sesame seeds, this dish is best enjoyed with Korean pickled radish. Overall, Simple Korean Fried Chicken is a delicious and satisfying recipe that can be made with pantry staples.
4. Korean Fish Cake Stir-Fry
The Korean Fish Cake Stir-Fry is a delicious and easy-to-make dish that features fish cakes stir-fried in a savory sweet sesame sauce with green onions and bell peppers. It can be enjoyed hot or cold and is a popular side dish in Korean cuisine. The recipe requires minimal ingredients and can be prepared in just 10 minutes.
Fish cake lovers will definitely enjoy this flavorful and satisfying dish. Korean fish cakes can be found at Korean or Asian grocery stores, and leftovers can be used for other dishes like fish cake soup. Overall, the Korean Fish Cake Stir-Fry is a must-try recipe for those looking for a quick and tasty Korean dish.
5. Jajangmyeon
Jajangmyeon is a popular Korean-Chinese noodle dish that is loved for its savory black bean sauce. It features thick wheat noodles, tender pork belly, and a medley of vegetables like onions, cabbage, zucchini, and cucumbers. This comforting dish is often enjoyed on special occasions or as a regular meal, and it has gained popularity thanks to its appearance in Korean dramas.
With easy-to-find ingredients like black bean paste, pork belly, and oyster sauce, Jajangmyeon can be easily made at home. The key to a delicious Jajangmyeon lies in frying the black bean paste to enhance its flavor. Overall, Jajangmyeon offers a delightful combination of chewy noodles and rich, aromatic sauce that will satisfy any craving for Korean cuisine.
6. Korean Pork Chops
Korean Pork Chops are a flavorful and versatile dish that will awaken your taste buds. The marinade, featuring fresh ginger and sweet chili sauce, is the star of the recipe. These pork chops can be cooked in just 30 minutes, making it a quick and easy meal option.
The dish pairs well with various sides, such as kimchi and rice. You can also customize the recipe by using different proteins like chicken or beef. Overall, Korean Pork Chops are a delicious and satisfying addition to any dinner menu.
7. Korean Beef
Korean Beef is a simple and flavorful dish that captures the essence of Korean cuisine. Made with ground beef, soy sauce, brown sugar, onions, ginger, garlic, and red pepper flakes, this recipe offers a delicious balance of sweet, savory, and spicy flavors.
It can be served over white rice or mixed with noodles for a satisfying meal. The versatility of this dish allows for variations, such as using ground pork or tofu for a vegan option. With its easy preparation and ability to be enjoyed as leftovers, Korean Beef is a must-try recipe for anyone craving Asian flavors.
8. Korean Gochujang Cauliflower
Korean Gochujang Cauliflower is a delicious and flavorful dish inspired by Korean Fried Chicken. The cauliflower is coated in a slightly spicy and sweet gochujang-based sauce, giving it a crispy and addictive glaze.
It can be baked or fried, and the recipe offers gluten-free options for the batter and breadcrumbs. This vegan dish is packed with umami flavors and is a satisfying alternative to traditional Korean dishes.
9. Tteokbokki
Tteokbokki is a popular Korean dish made of rice cakes stir-fried in a sweet and spicy gochujang sauce. It can be customized with various additions like fish cakes, ramen noodles, eggs, and cheese.
The sauce is made with gochujang, gochugaru, soy sauce, garlic, and sugar, giving it a unique and flavorful taste. Tteokbokki is a versatile dish that can be enjoyed by both vegetarians and non-vegetarians.
10. Bibim Nengmyun
Bibim Nengmyun is a delicious and spicy Korean dish made with buckwheat noodles and a flavorful hot pepper sauce. It can be easily customized with different ingredients and is perfect for those who enjoy a kick of heat in their meals.
The addition of cucumber and boiled egg provides a refreshing balance to the spiciness. This gluten-free dish can also be made vegan by omitting the egg. Overall, Bibim Nengmyun is a must-try Korean recipe that is both satisfying and full of flavor.
11. Easy Korean Potato Salad
Easy Korean Potato Salad is a creamy and savory side dish that is packed with delicious ingredients like potatoes, eggs, ham, carrots, cucumber, corn, and green onions. It is a twist on the classic American potato salad, with the addition of crunchy vegetables and Japanese mayonnaise.
This recipe is easy to make and perfect for serving at dinner, lunch, or barbecues. It is a crowd-pleaser and can be enjoyed as a side dish or even as a filling for breakfast sandwiches. Overall, Easy Korean Potato Salad is a must-try Korean recipe that is both delicious and satisfying.
12. Korean Chicken Bao
The Korean Chicken Bao is a flavorful and satisfying dish that combines tender chicken chunks with a crispy coating, served in soft and fluffy bao buns. The chicken is marinated in a buttermilk mixture, then coated in a crispy seasoning before being deep-fried to perfection. The bao buns are homemade and add a delightful texture to the dish.
The chicken is then tossed in a delicious Korean sauce made with gochujang paste, honey, soy sauce, garlic, and ginger. The dish is garnished with sliced red onion, chopped cucumber, fresh coriander, and sesame seeds, adding a refreshing and aromatic touch. Overall, the Korean Chicken Bao is a must-try recipe for those looking to experience the bold and vibrant flavors of Korean cuisine.
13. Korean Ground Beef and Rice Bowls
Korean Ground Beef and Rice Bowls are a simple and flavorful weeknight meal that will become a family favorite.
Made with ground beef, garlic, brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes, this dish is packed with delicious Korean flavors. Serve it over hot rice and garnish with green onions and sesame seeds for a well-rounded and satisfying meal.
14. Korean Cheese Corn
Korean Cheese Corn is a popular side dish at Korean BBQ, known for its addictive combination of melted cheese and crispy corn kernels. This easy recipe can be made in less than 15 minutes and is best enjoyed hot.
The use of canned corn and shredded mozzarella cheese ensures convenience and consistent flavor. Whether served with your favorite entrees or as part of a Korean BBQ spread, this cheesy corn dish is sure to be a hit.
15. Baked Korean Chicken Wings
Baked Korean Chicken Wings are a delicious and addictive dish that will spice up your dinner. These wings are coated in a sweet, spicy, and sticky sauce that will have everyone coming back for seconds. The recipe is easy to make, with marination done in the fridge and cooking done in the oven.
The flavor and texture of these wings are different from typical Korean Fried Chicken, making them a unique and flavorful option. Overall, Baked Korean Chicken Wings are a must-try for any chicken lover looking for a Korean twist.
16. Japchae
Japchae is a delicious Korean noodle stir-fry dish that is packed with flavor. Made with sweet potato noodles, a variety of vegetables, and your choice of protein, this recipe is customizable and easy to make in about 30 minutes.
The chewy texture of the noodles combined with the savory stir-fry sauce creates a satisfying and tasty meal. Sprinkled with toasted sesame seeds and green onions, Japchae is a must-try dish for anyone looking to explore Korean cuisine.
17. Dakjuk
Dakjuk is a comforting and delicious Korean chicken porridge that is perfect for breakfast or a light meal. Made with chicken stock, pulled chicken meat, and a variety of vegetables, it is a versatile dish that can be customized to your liking.
The use of sweet rice gives the porridge a creamy texture and a hint of sweetness. Dakjuk is a popular choice during the cold winter months, offering warmth and nourishment.
18. Budae Jjigae
Budae Jjigae, also known as Army Stew, is a popular Korean hot pot dish loaded with flavorful ingredients like Kimchi, spam, sausages, ramen noodles, and more.
It's a comforting and addictive stew that is easy to make and perfect for sharing with friends and family. The combination of spicy and savory flavors make it a must-try dish for any Korean food enthusiast.
19. Spicy Gochujang Sesame Tofu
Spicy Gochujang Sesame Tofu is a delicious and quick vegan Korean dish. The fried tofu is coated in a spicy gochujang sauce with a hint of sesame, creating a flavorful and satisfying meal.
It's perfect for lunch, dinner, or meal prep. The recipe is easy to make in under 30 minutes, making it a convenient option for busy days. If you enjoy tofu and spice, this dish is definitely worth trying.
20. Seafood Cheese Tteokbokki
Seafood Cheese Tteokbokki is a delicious twist on Korea's popular street food. This recipe combines spicy rice cakes with a variety of seafood and melted cheese. The contrasting flavors create a flavorful and comforting dish that is sure to satisfy.
The addition of cheese, a relatively new ingredient in Korean cuisine, adds a modern and trendy touch to this traditional dish. Overall, Seafood Cheese Tteokbokki is a must-try recipe that showcases the evolving and innovative nature of Korean cuisine.
21. Mild Tteokbokki
Mild Tteokbokki is a popular Korean street snack consisting of chewy rice cakes coated in a sweet and mildly spicy sauce with fish cakes. It is a delicious and easy-to-make dish that can be enjoyed as a snack or side dish.
The mild version is perfect for those who prefer less spice, but still want to experience the unique flavors of tteokbokki. Overall, Mild Tteokbokki is a must-try Korean recipe that will satisfy your cravings for a tasty and satisfying snack.
22. Hobak Buchim
Hobak Buchim is a delicious Korean savory pancake made with summer zucchini. It is quick and easy to make, perfect as a snack, appetizer, or light meal. The recipe includes thinly sliced zucchini, sweet onion, and optional chili peppers, mixed with Korean savory pancake mix or flour.
The pancakes are fried in vegetable or canola oil and served with a tangy dipping sauce made with soy sauce, vinegar, water, sugar, black pepper, and gochugaru. Hobak Buchim is a versatile dish that showcases the abundance of summer zucchinis in a flavorful and satisfying way.
23. Buchjeon
Buchjeon is a simple and delicious Korean savory pancake made with garlic chives. It is a popular dish in Korean homes and can be enjoyed in two ways – with or without spice. The pancake is made with Korean garlic chives, which have a delicate garlic flavor, but Chinese garlic chives can also be used.
Additional ingredients like onions, perilla leaves, chili peppers, or minced pork can be added for variation. The pancake mix used in this recipe adds a crispy texture and is flavored with garlic and onion powder. Overall, Buchjeon is a versatile and flavorful dish that can be enjoyed as a snack or a meal.
24. Ssamjang
Ssamjang is a popular Korean sauce that is commonly used as a dipping sauce for Korean barbecue. It is made with a combination of Korean soybean paste, chili paste, and other seasonings such as garlic, onion, honey/sugar, and sesame oil. Ssamjang has a mildly spicy and salty flavor with a nutty fragrance.
It is best enjoyed with Korean pork belly barbecue, but can also be used as a vegetable dipping sauce or a wrap sauce. Homemade ssamjang sauce is recommended for the best taste, although pre-mixed options are available. Overall, ssamjang adds a delicious and flavorful element to Korean dishes.
25. Bulgogi Beef Triangle Kimbap
Bulgogi Beef Triangle Kimbap is a delicious and satisfying Korean dish. It consists of sweet and savory bulgogi-flavored ground beef wrapped in sticky rice and crispy seaweed.
This popular snack is perfect for breakfast, picnics, or a quick on-the-go lunch. The filling possibilities are endless, making it a versatile and tasty option. Try this simple and flavorful recipe for a taste of Korea.
26. Spicy Cold Kimchi Noodles
Spicy Cold Kimchi Noodles is a quick and easy Korean recipe that is perfect for beating the summer heat. Made with aged kimchi and somen noodles, it delivers a spicy and addictive flavor.
Topped with cucumber and a hard-boiled egg, this dish is both refreshing and satisfying. The bibim sauce adds a tangy and sweet element to the dish, enhancing the overall taste. If you're a fan of spicy Korean noodles, this recipe is a must-try.
27. Gamja Jorim
Gamja Jorim is a delicious Korean side dish made with baby potatoes. The potatoes are braised in a sweet and salty sauce, resulting in a sticky and chewy texture. It pairs perfectly with steamed rice and is a popular choice for school lunch boxes.
The recipe calls for simple ingredients like soy sauce, honey, and sesame oil, making it easy to recreate at home. Overall, Gamja Jorim is a tasty and satisfying dish that showcases the flavors of Korean cuisine.
28. Korean Seafood Pancake
The Korean Seafood Pancake, also known as Haemul Pajeon, is a delicious and savory dish that combines a soft interior with a crispy exterior. Filled with a mixture of seafood and green onions, this pancake is a perfect appetizer or snack for seafood lovers.
The batter, made with all-purpose flour and cornstarch, creates a fluffy and crispy texture. The addition of beaten eggs at the end gives the pancake a satisfying crispiness. Serve it with a savory dipping sauce for an extra burst of flavor. Whether you're a seafood lover or not, this pancake is a must-try Korean dish.
29. Gyeranjjim
Gyeranjjim is a popular Korean savory egg custard dish that is quick and easy to make. It can be enjoyed as a side dish for breakfast, lunch, or dinner. The dish consists of beaten eggs mixed with anchovy broth or water, salted shrimp or salt, and scallions.
It can be cooked in an earthenware pot on the stove, in a ramekin in a water bath, or in the microwave. Gyeranjjim is a versatile dish that can be customized with additional vegetables or toppings like sesame oil and sesame seeds.
30. Yukgaejang
Yukgaejang is a hearty and comforting Korean spicy beef soup that is perfect for colder months. Made with shredded beef brisket, fernbrake, bean sprouts, and green onions, this soup has a slightly spicy and savory flavor.
It is traditionally served with rice and kimchi, but it is substantial enough to be enjoyed on its own. The addition of fernbrake adds an earthy taste, while Korean chili oil can be used to enhance the spiciness. Overall, Yukgaejang is a delicious and satisfying dish that showcases the rich flavors of Korean cuisine.
31. Kimchi Stew
Kimchi Stew is a popular Korean dish that brings together the perfect balance of flavors – salty, sour, sweet, and spicy. This rich and flavorful stew combines pork, tofu, and kimchi in a delicious broth.
It can be customized to suit your spice preference, making it a versatile dish. Perfectly paired with rice, this stew is a must-try for Korean food enthusiasts.
32. Korean Seaweed Soup
Korean Seaweed Soup, also known as Miyeok Guk, is a light and nutritious soup made with dried seaweed and protein such as beef or seafood. It is often enjoyed on birthdays or after childbirth due to its health benefits.
The soup has a rich umami flavor and is seasoned with soy sauce, garlic, and sesame oil. It is easy to make and pairs well with steamed rice and other Korean side dishes. Overall, Korean Seaweed Soup is a delicious and nourishing dish that is worth trying.
33. Sigeumchi Namul
Sigeumchi Namul is a simple and delicious Korean side dish made with spinach. It is commonly served as part of traditional holiday meals and is also a popular addition to bibimbap. The spinach is blanched and then seasoned with ingredients such as garlic, sesame oil, and sesame seeds.
There are different variations of seasoning, including using soy sauce or gochujang for added flavor. Sigeumchi Namul is a versatile dish that can be made with various green leafy vegetables. Overall, it is a tasty and healthy addition to any Korean meal.
34. Hotteok
Hotteok is a popular Korean street food that consists of sweet pancakes filled with a delightful mixture of brown sugar, cinnamon, and walnuts. The dough is slightly chewy, while the filling melts in your mouth. It's like a cinnamon roll with crispy outsides.
Hotteok is best enjoyed fresh and warm, and can be filled with various options like red bean paste, Nutella, or even savory fillings like cheese or roasted meats. Overall, Hotteok is a delicious and versatile treat that is worth trying.
35. Korean BBQ Chicken
Korean BBQ Chicken is a finger-licking-good dish that features perfectly seasoned chicken skewers drenched in a homemade Korean BBQ sauce. The sauce is a delightful combination of soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic.
Grilled to perfection, this dish is versatile and can be enjoyed with rice or noodles. The recipe is simple and uses common pantry staples. It's a must-try for those who love Korean flavors and BBQ chicken.
36. Korean Bibimbap Sauce
Korean Bibimbap Sauce is a sweet, savory, and spicy condiment made with gochujang and other classic Korean seasonings. It adds a burst of flavor and heat to your favorite Korean dishes, such as bibimbap rice bowls and spicy rice cake skewers.
This homemade sauce is easy to make with just 6 ingredients and brings out the flavors in any dish it's drizzled on. It can also be used as a marinade for beef or chicken. Overall, this sauce is a must-have for lovers of Korean cuisine.
