Are you craving something sweet and savory? Look no further than kolaches! These delightful pastries have been a breakfast staple for centuries, originating from Central Europe and gaining popularity worldwide.
Whether you prefer them filled with fruit, cheese, or even meat, kolaches offer a burst of flavor in every bite. In this blog post, we'll explore some of the best kolache recipes that will surely satisfy your taste buds. So, grab your apron and get ready to indulge in these mouthwatering treats!
1. Cream Cheese Kolache
Cream Cheese Kolache is a traditional Texas treat that is absolutely irresistible. These puffy, buttery dough pillows are filled with a tangy cream cheese filling and topped with sweet cinnamon crumbles.
The combination of the light and fluffy dough with the rich and creamy cream cheese filling creates a truly addictive treat. This vintage recipe is easy to make at home and will surely become a favorite.
These vegan Kolaches are a delightful sweet pastry filled with a combination of poppy seed and vegan cheesecake filling, topped with a streusel topping. The recipe is dairy-free, eggless, and can be made gluten-free and nut-free.
The light, sweet dough and generous fillings make these Kolaches a delicious treat reminiscent of traditional Czech pastries. Whether you prefer the classic flavors or want to experiment with different fillings, this recipe offers a versatile and tasty option for any occasion.
Kolaches are a traditional Texan treat made from a sweet dough filled with various savory or sweet fillings. This recipe features a sponge made the night before with yeast, flour, milk, sugar, eggs, and melted butter. The dough is then formed by adding flour and salt to the sponge mixture.
The fillings used in this recipe are breakfast sausage, ham, and cheddar cheese. The dough is divided into small pieces, filled with the desired fillings, and baked until golden. The kolaches can be enjoyed fresh or stored in the refrigerator for a couple of days.
4. Raspberry Cream Cheese Kolaches
These Raspberry Cream Cheese Kolaches are a delightful twist on the traditional kolache. The buttery, soft, and slightly sweet dough is filled with a creamy cream cheese filling swirled with raspberry preserves.
The result is a light and airy pastry that is perfect for breakfast or a sweet treat. Highly recommended for those looking for a delicious and unique kolache recipe.
5. Homemade Kolaches
Homemade Kolaches is a delightful recipe that brings back cherished family memories. The dough requires some patience, but the end result is worth it. The cream cheese topping adds a creamy and sweet touch, while the blueberry and cherry fillings provide bursts of fruity flavor.
These pastries can be enjoyed for breakfast or dessert, and they stay fresh for several days. Overall, Homemade Kolaches are a must-try for anyone looking to indulge in Czech pastry perfection.
6. Cherry Kolaches
Cherry Kolaches are a delightful sweet treat that combines a soft, enriched dough with a creamy cream cheese filling and a burst of cherry jam. These high-altitude kolaches are quick to make and rise beautifully.
The dough is flavorful and easy to work with, resulting in golden brown, delicious pastries. A unique and customizable dessert that is definitely worth trying.
7. Texas Style Kolache
Texas Style Kolache, also known as klobasnek, is a delicious breakfast treat that features a soft, slightly sweet dough stuffed with sausage and cheese. While it may not be a traditional Czech kolache, this Texas version captures the essence of a classic Texas breakfast.
The dough requires two proofs, but the end result is worth the effort. If you're a fan of American cheese, this recipe is a must-try. Overall, Texas Style Kolache is a tasty and satisfying option for breakfast or brunch.
8. Sausage and Cheese Kolache
The Sausage and Cheese Kolache recipe is a delicious combination of fluffy dough filled with savory Jimmy Dean sausage and melted cheddar cheese.
The dough is easy to work with and bakes up golden brown, while the filling adds a satisfying and flavorful bite. Perfect for breakfast or as a snack, these kolaches are a must-try for any sausage and cheese lover.
9. Texas Kolaches
Texas Kolaches are a delicious and unique twist on the traditional Czech pastry. Unlike the round and sweet kolaches, Texas Kolaches, also known as Klobasniky, are cylindrical and savory. The pillowy soft yeast dough is slightly sweet, providing the perfect contrast to the flavorful fillings.
Whether you choose the sausage or ham and cheese option, these freezer-friendly breakfast treats are sure to be a hit with both kids and adults. The Texas Kolaches showcase the Czech influence on Texas cuisine and are a must-try for any brunch crowd.
10. Keto Traditional Kolache
The Keto Traditional Kolache recipe is a keto-friendly version of the classic fruit kolache. Made with Ketonia Baking Mix, warm water, eggs, butter, Swerve, honey, and instant yeast, this recipe yields delicious and golden brown kolaches.
The dough is rolled into squares, filled with low carb jelly, and baked to perfection. It's a great option for those following a keto diet who still want to enjoy the flavors of a traditional kolache.
11. Czech Kolaches
Czech Kolaches are a delightful and authentic Czech pastry that is perfect for any occasion. Made with a soft, buttery brioche roll and filled with delicious fruit fillings such as apricot, cream cheese, or prune, these kolaches are a treat for the taste buds.
The recipe, which can be easily scaled down, yields 12 small kolaches and can be customized with different fillings. Whether you're a fan of the classic prune or prefer the tanginess of cream cheese, these Czech Kolaches are a must-try for anyone looking to indulge in a traditional Czech dessert.
12. Authentic Czech Kolache
Authentic Czech Kolache is a traditional Czech pastry that features a delicious combination of flavors and fillings. Ground poppy seeds cooked in milk, plum preserves, Czech soft fresh cheese, cooked grated apples or pears, and grated gingerbread all come together in circular layers, creating a visually appealing and tasty treat.
The recipe also provides options for using fresh yeast, freezing baked kolache, reheating, making the dough ahead, and freezing the dough for future use. The dough itself is versatile and can be used for other pastries like buchty or monkey bread. Kolache is best enjoyed slightly warm, making it a perfect breakfast or afternoon snack.
13. Easy Sausage Kolaches
Easy Sausage Kolaches are a delicious and satisfying grab-and-go breakfast option. Made with just five simple ingredients, including link sausage, refrigerated biscuits, cheese, flour, and an egg, these kolaches are easy to make on busy mornings.
The flaky biscuit dough wraps around the savory filling, creating a warm and cheesy breakfast treat. With variations like adding scrambled eggs or sautéed vegetables, this recipe can be customized to suit different tastes. Overall, Easy Sausage Kolaches are a tasty and convenient breakfast option that the whole family will enjoy.
14. Chicken Noodle Soup Kolache
The Chicken Noodle Soup Kolache is a unique twist on the traditional Czech Kolache. This recipe combines the comforting flavors of chicken noodle soup with a flaky crust, creating a delicious and satisfying treat.
The savory soup filling is enveloped in a biscuit dough, baked until golden brown. The addition of melted butter and parmesan cheese adds a delightful touch. Overall, the Chicken Noodle Soup Kolache is a must-try for those looking for a creative and tasty kolache recipe.
15. Slovak Kolache
The Slovak Kolache recipe is a delicious and traditional Slovakian walnut roll. The dough is made with yeast, sugar, salt, butter, eggs, sour cream, and flour. The filling consists of ground walnuts, milk, sugar, butter, and cinnamon.
The dough is rolled out, filled with the walnut mixture, and tightly rolled. After rising, the rolls are baked until golden. The end result is a sweet and nutty pastry that is perfect for breakfast or dessert.
16. Texas Kolache
Texas Kolache is a delightful combination of sweet Czech pastry dough and savory breakfast sausage. This recipe offers the option to bake in the oven or use an air fryer, making it versatile and convenient. The dough is soft and flavorful, while the sausage adds a satisfying bite.
With variations like sausage and cheese or adding jalapenos for a kick, these kolaches can be customized to suit different tastes. Whether enjoyed as a grab-and-go breakfast or a tasty snack, Texas Kolache is a must-try for kolache enthusiasts.
17. Gluten Free Texas Kolaches
Gluten Free Texas Kolaches are a delicious and satisfying gluten-free version of the classic kolache. These melt-in-your-mouth treats feature a hidden sweet surprise inside, creating the perfect salty-sweet combination.
The recipe uses a gluten-free cheese roll dough and includes uncured sausage and Natural Delights Medjool dates as the filling. The dough is wrapped around the stuffed date and sausage, then baked to perfection. The result is a flavorful and indulgent treat that can be enjoyed for breakfast or as a snack.
18. Czech Kolache
Czech Kolache is a traditional sweet pastry that originated in Czech Republic and made its way to the USA. These round pastries are generously filled with fruit, poppy seed, or cream cheese filling. The dough is brushed with beaten egg and sprinkled with streusel topping before baking.
The authentic Czech kolache are round and served filled with just the right amount of streusel. They are best enjoyed freshly baked, still lukewarm, with a cup of coffee or tea. Czech Kolache is a must-try for anyone looking to experience authentic Czech cuisine.
19. Texas Sausage Kolaches
Texas Sausage Kolaches are a popular breakfast pastry in Texas, made with a fluffy, sweet yeast dough wrapped around a cheese-filled sausage. These kolaches have a hearty and satisfying flavor, perfect for starting your day. The addition of jalapeños adds a spicy kick, but can be omitted for those who prefer a milder taste.
They can be prepared ahead of time and stored in the refrigerator overnight, making them a convenient option for busy mornings. Overall, Texas Sausage Kolaches are a delicious and authentic Texan treat that can easily be made at home.
20. Texas Sausage Kolache
Texas Sausage Kolache is a delicious breakfast pastry that originated from Czech immigrants in Texas. It consists of a soft and fluffy yeast bread wrapped around a cheesy sausage.
This recipe offers a convenient shortcut by using frozen dough, resulting in a homemade kolache with minimal effort. The combination of savory sausage and sweet bread creates a delightful flavor. Overall, Texas Sausage Kolache is a must-try breakfast treat for anyone craving a taste of Texas.
21. Leftover Brisket Kolaches
These Leftover Brisket Kolaches are a Texan twist on a classic breakfast treat. Stuffed with chopped brisket and cheddar cheese, these kolaches are a delicious way to repurpose leftover brisket.
The dough is yeasted and easy to handle, resulting in golden brown kolaches with a soft and fluffy texture. Whether you're a fan of Texas-style sausage kolaches or looking for a unique way to enjoy leftover brisket, these kolaches are a must-try.
22. Bacon, Cheese and Egg Kolache
The Bacon, Cheese and Egg Kolache is a delicious and satisfying breakfast option. This recipe uses premade biscuit dough and features Smithfield Hometown Original Bacon, which adds a smoky flavor to the dish.
The combination of crispy bacon, caramelized onions, scrambled eggs, and cheddar cheese creates a savory filling that is wrapped in the biscuit dough and baked until golden brown. It's a simple take on the traditional Czech pastry and perfect for busy mornings.
23. Air Fryer Sausage Kolaches
Air Fryer Sausage Kolaches are a delicious homemade version of the popular breakfast treat. Made with a soft and fluffy dough wrapped around savory breakfast sausage links, these kolaches are cooked to perfection in the air fryer.
The recipe requires basic ingredients like flour, milk, yeast, sugar, butter, eggs, and sausage links. While they can be made ahead of time, they are best enjoyed fresh out of the air fryer. Leftovers can be stored for up to 2 days. Overall, Air Fryer Sausage Kolaches are a tasty and convenient breakfast option.
24. Moravian Kolache
Moravian Kolache is a delightful Czech sweet treat made from yeast dough. It is known for its double filling, with cream cheese inside and plum jam on top. The dough is light and fluffy, and the combination of the creamy cheese filling and the tangy plum jam creates a delicious contrast of flavors.
The streusel topping adds a nice crunch to the kolache. While it does take some time to make due to the yeast dough, the end result is definitely worth it. Moravian Kolache is a must-try for anyone looking to indulge in a traditional Czech pastry.
25. Granny's Jam Kolache Cookies
Granny's Jam Kolache Cookies are a delightful treat that captures the essence of traditional jam-filled pastries. The cookie dough is made with a touch of yeast, resulting in a light and fluffy texture. The absence of sugar in the dough allows the sweetness of the jam filling to shine through.
Rolling the dough in powdered sugar adds the perfect amount of sweetness. These cookies are best enjoyed when they are slightly browned, offering a crispy exterior and a soft center. With a variety of jam flavors to choose from, these kolache cookies are sure to please any palate.
The Kolache/Kolacky recipe is a traditional Czech pastry that has a rich history in America. It can be traced back to the late 19th century and has since become a beloved treat, particularly in Texas. The recipe involves a soft, fluffy dough that is filled with various sweet or savory fillings such as prunes, poppy seeds, or dried apricots.
The pastries are then baked to a light brown, resulting in a deliciously indulgent treat. With its cultural significance and wide variety of fillings, the Kolache/Kolacky recipe is definitely worth trying for anyone looking to explore Czech cuisine.
Koblihy is a traditional Czech pastry that is deep-fried and filled with strawberry or apricot jam. These fluffy donuts are dusted with icing sugar before serving.
The recipe calls for a yeast dough and includes ingredients like all-purpose flour, sugar, butter, egg yolks, yeast, milk, spiced rum, lemon zest, salt, and oil for frying. Koblihy are easy to make and are a delicious treat that is perfect for any occasion.
28. Loaded Breakfast Casserole
Loaded Breakfast Casserole is a hearty and satisfying dish that combines all the elements of a big breakfast into one delicious casserole. With buttery hash browns, a variety of breakfast meats, cheese, and eggs, this recipe is perfect for feeding a crowd or bringing to a potluck breakfast or brunch.
The two-step baking process ensures that the hash browns are fully cooked, resulting in a flavorful and satisfying dish. Customize it with your favorite breakfast meats and cheese for a personalized touch. Overall, Loaded Breakfast Casserole is a crowd-pleasing recipe that is sure to impress.
29. Turkey Dinner Kolaches
The Turkey Dinner Kolaches recipe is a delicious and savory twist on the traditional kolache. Made with leftover Thanksgiving turkey, mashed potatoes, stuffing, and gravy, these kolaches are a perfect way to enjoy your holiday leftovers.
The dough is soft and flavorful, and the filling is well-balanced and seasoned. The addition of cranberry sauce adds a tangy and sweet element to the savory filling. Overall, the Turkey Dinner Kolaches are a must-try for anyone looking to elevate their leftover game.