Are you craving a taste of New Orleans? Look no further than jambalaya, the flavorful and vibrant dish that combines Cajun and Creole influences. Whether you prefer it spicy or mild, with chicken, sausage, or seafood, jambalaya offers endless possibilities to tantalize your taste buds.
In this blog post, we will explore the best jambalaya recipes that are sure to transport you to the heart of the Big Easy. Get ready to savor the rich flavors and aromatic spices that make jambalaya a true Louisiana favorite. Let's dive in and discover the secrets to creating the perfect jambalaya dish!
1. Jambalaya
This homemade Jambalaya recipe is packed with spicy Cajun flavors and offers the flexibility to adjust ingredients to suit your taste. It includes a combination of chicken, Andouille sausage, and shrimp, along with a variety of vegetables and aromatic spices.
The dish is cooked with uncooked white rice and chicken broth, resulting in a flavorful and satisfying meal. Optional garnish with freshly chopped green onion adds a finishing touch.
2. Chicken and Sausage Cajun Jambalaya
The Chicken and Sausage Cajun Jambalaya is a flavorful and hearty one-pot meal that stays true to its Cajun roots. Made with bone-in, skin-on chicken thighs and Andouille sausage, this dish is packed with rich meat and herb flavors.
Unlike its Creole counterpart, this jambalaya does not include tomatoes, allowing the meat and spices to take center stage. Cooked in a cast iron or dutch oven, this recipe is a must-try for anyone looking to experience authentic Cajun cuisine.
3. Easy One Pot Jambalaya
Easy One Pot Jambalaya is a quick and flavorful comfort food recipe that can be made in just 30 minutes. Packed with Cajun-seasoned chicken, sausage, rice, and peppers, this one-pot dish is perfect for busy weeknights or as a freezer meal prep option.
The depth of flavor in this jambalaya is impressive, and it only gets better after a day or two in the fridge. With minimal chopping and dicing required, this recipe is a convenient option for those looking for a delicious and easy jambalaya.
4. Classic Jambalaya
Classic Jambalaya is a flavorful and hearty one-pan dish that captures the essence of Louisiana cuisine. Packed with a combination of chicken, sausage, bacon, prawns, shrimp, bell peppers, celery, onions, and a rich tomato broth, this jambalaya recipe offers a perfect balance of spices and textures.
The addition of Creole seasoning adds a spicy kick to the dish, while the long-grain rice provides a fluffy and satisfying base. Whether enjoyed on its own or paired with crusty bread, Classic Jambalaya is a delicious and satisfying meal that will transport your taste buds to the heart of Creole cooking.
5. Chicken Jambalaya
Chicken Jambalaya is a quick and easy one-pot recipe that is packed with flavor. It combines chicken, andouille sausage, rice, veggies, and Cajun seasonings for a satisfying and mildly spicy dish.
Perfect for weeknight dinners or entertaining, this Southern-inspired recipe comes together in less than 30 minutes and requires minimal cleanup. A crowd-pleasing meal that will leave your taste buds satisfied.
6. Creole Chicken and Sausage Jambalaya
Creole Chicken and Sausage Jambalaya is an authentic and flavorful one-pot rice dish that captures the essence of Louisiana cuisine. Made with pork sausage, tomatoes, and Creole seasonings, this jambalaya recipe delivers a rich and hearty meal.
The combination of chicken, sausage, and a trinity of vegetables creates a harmonious blend of flavors, while the addition of crushed tomatoes gives the dish its signature red color. With the perfect balance of spices and a slightly pasty texture, this jambalaya is a must-try for anyone seeking a taste of New Orleans.
7. Shrimp Jambalaya
Savory and full of flavor, Shrimp Jambalaya is a delicious skillet meal that combines shrimp, bacon, and a blend of vegetables. The Cajun trinity of celery, green pepper, and onion adds depth to the dish, while the tomato sauce brings it all together.
With the option to add your favorite smoked sausage or other proteins, this jambalaya is versatile and satisfying. Perfect for a quick and easy family meal, it can be made in just 30 minutes. Leftovers also freeze and reheat well. Overall, Shrimp Jambalaya is a tasty and satisfying option for those craving a hearty and flavorful dish.
8. Instant Pot Jambalaya
Instant Pot Jambalaya is a spicy and flavorful Louisiana dish made with andouille sausage, shrimp, rice, and vegetables. The seasonings are bold and authentic, giving it a traditional Louisiana taste.
The recipe ensures that the rice is cooked perfectly, avoiding any mushiness. The addition of sausage and shrimp at the end maintains their texture and adds a delicious bite. It's a filling and satisfying dish, perfect for warming up during the winter months.
9. Stovetop Jambalaya
Stovetop Jambalaya is a flavorful and hearty dish that combines andouille sausage, chicken, fresh vegetables, and fluffy rice in a savory broth.
Packed with bold Cajun flavors, this one-pot meal is quick and easy to make, perfect for a weeknight dinner. It's a healthy and delicious comfort food that the whole family will love. Serve it with sides like cornbread or salad for a complete meal.
10. Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a flavorful and easy-to-make dish that the whole family will enjoy. Packed with chicken, sausage, and a blend of Cajun seasonings, this jambalaya has just the right amount of heat.
The addition of peppers and onions adds a delicious depth of flavor. Serve it over rice or mix the rice in for a satisfying meal. It's a perfect option for busy weeknights, and the slow cooker makes it even easier to prepare. Try this family favorite for a tasty and hassle-free dinner.
11. Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya is a flavorful and festive Cajun dish made easy in the slow cooker. This recipe combines chicken, sausage, onions, peppers, tomatoes, and a blend of herbs and spices for a delicious and hearty meal.
The addition of rice at the end allows it to cook in the flavorful juices. Perfect for celebrating Mardi Gras or any time you crave a taste of New Orleans.
12. Vegan Jambalaya
Vegan Jambalaya is a flavorful and hearty rice dish that is perfect for vegans and non-vegans alike. Loaded with a colorful mix of bell peppers, celery, onion, and garlic, this one-pot meal is packed with fiber and nutrients. The addition of beans or vegan sausage provides a satisfying plant-based protein option.
The Creole-inspired spice mix adds a delicious depth of flavor, making this dish a true comfort food. Whether you're following a vegan diet or simply looking for a tasty and easy-to-make jambalaya recipe, Vegan Jambalaya is definitely worth trying.
13. New Orleans Jambalaya
The New Orleans Jambalaya recipe is a delicious and easy one-pot meal that captures the flavors of Cajun cuisine. It includes a combination of ingredients such as onions, garlic, bell peppers, chicken, shrimp, and smoked sausage.
The dish is cooked with rice, chicken broth, and crushed tomatoes, resulting in a flavorful and hearty meal. Perfect for busy families looking for a quick and tasty dinner option.
14. Easy Smoked Sausage Jambalaya
Easy Smoked Sausage Jambalaya is a simple and delicious recipe that is perfect for a quick and satisfying weeknight dinner. Made with smoked sausage, onions, green bell peppers, and flavorful spices, this jambalaya is a crowd-pleaser.
It can be easily customized with different types of sausage or even shrimp. The combination of flavors and textures in this dish is sure to please the whole family.
15. Cajun Jambalaya
This Slow Cooker Cajun Jambalaya recipe is a flavor-packed showstopper. It combines chicken, sausage, shrimp, and aromatic ingredients to create a comforting and delicious dish. The recipe is easy to prepare in a slow cooker, making it a convenient option for busy cooks.
The blend of spices and herbs, along with the "holy trinity" of onion, celery, and bell pepper, gives this jambalaya its authentic Cajun flavor. Overall, this recipe is a must-try for anyone looking to enjoy a taste of Cajun cuisine.
16. Wisconsin-Style Jambalaya
Wisconsin-Style Jambalaya is a hearty and flavorful twist on the classic Louisiana dish. Packed with tender chicken, shrimp, and Hillshire Farm CheddarWurst sausage, this recipe combines the traditional "holy trinity" of onion, celery, and red bell pepper with the added richness of beer-infused rice.
The use of raw shrimp ensures a tender and succulent texture, while the sausage adds a delightful cheesy surprise. This 30-minute meal is perfect for those craving a comforting and satisfying dinner option.
17. Easy Instant Pot Chicken & Sausage Jambalaya
Easy Instant Pot Chicken & Sausage Jambalaya is a quick and flavorful version of the classic dish. It offers a healthier and less spicy option, making it suitable for the whole family.
The combination of chicken, sausage, vegetables, and spices creates a delicious and satisfying meal. Whether you use an Instant Pot or stovetop, this recipe is a winner that will please everyone at the dinner table.
18. Zatarain's Jambalaya
Zatarain's Jambalaya is a convenient and flavorful option for those looking to make a quick and delicious jambalaya. With their premeasured rice and spice mix, it cuts down on cook time while still delivering the authentic New Orleans-style flavors. The recipe allows for customization with your choice of meat and fresh ingredients, making it versatile and adaptable to personal preferences.
Whether using andouille sausage or any other smoked sausage, the jambalaya turns out hearty and satisfying. The addition of shrimp in the final minutes of cooking adds a nice touch. Overall, Zatarain's Jambalaya is a reliable pantry staple that delivers on taste and convenience.
19. Authentic Chicken and Sausage Jambalaya
Authentic Chicken and Sausage Jambalaya is a flavorful and hearty Creole dish. This recipe combines tender chicken, andouille sausage, and a medley of vegetables with traditional Creole seasonings.
The addition of tomatoes gives it a Creole twist. It's a one-pot meal that is easy to make and perfect for Mardi Gras celebrations or any time you crave a taste of New Orleans.
20. Sausage Jambalaya
Sausage Jambalaya is a simple and delicious recipe filled with spice, sausage, and southern flavor. It's an easy-to-make dish that will keep your entire family happy.
The recipe calls for smoked sausage, carrots, celery, garlic, and a blend of spices. The combination of flavors creates a hearty and satisfying meal. This jambalaya is a great option for anyone who loves the traditional flavors of the South.
21. Louisiana Sausage Jambalaya
Louisiana Sausage Jambalaya is a classic and flavorful one-pot meal that captures the essence of Louisiana cuisine. This easy recipe combines smoked sausage, bell peppers, onions, celery, and creole seasonings with diced tomatoes and long grain rice.
The result is a hearty and delicious comfort food that can be enjoyed by the whole family. With its layers of flavors and versatility, this jambalaya can be customized with different proteins like shrimp or chicken. Whether served as a main dish or a side, Louisiana Sausage Jambalaya is a must-try for anyone craving a taste of the South.
