27 International Recipes: A Global Gastronomic Adventure!

27 Best International Recipes

Are you ready to embark on a culinary adventure? Get ready to tantalize your taste buds with the best international recipes from around the world! From the spicy flavors of Mexico to the exotic aromas of India, this blog post will take you on a journey through the most delicious dishes on the planet.

Whether you're a seasoned chef or a novice cook, these recipes are sure to impress your family and friends. So, grab your apron and let's explore the vibrant and diverse flavors that make global cuisine so remarkable!

1. Pelmeni


Pelmeni are a traditional Russian dish that resembles dumplings. These delicious morsels consist of tender and juicy meat wrapped in a delicate dough. They are cooked by boiling them in water, similar to pasta. Pelmeni are versatile and can be made with various fillings such as ground pork and beef, potatoes with onion, mushrooms, apples, or cherry.

They can also be frozen for later use, making them a convenient meal prep option. Pelmeni are typically served with a dollop of sour cream and sprinkled with dill, but can also be enjoyed with dips like ketchup, mustard, vinegar, or horseradish relish. Overall, pelmeni are a must-try dish for those looking to experience the flavors of Russian cuisine.

2. Malai Peda

Malai Peda

Malai Peda is a delightful Indian sweet made with cottage cheese (chenna) and evaporated milk (khova). These fudge-like pedas are loved by both adults and children.

With a rich and creamy texture, they are flavored with cardamom and rose essence, and garnished with slivered pistachios and saffron. Perfect for any occasion, Malai Peda can be stored in an airtight container in the refrigerator for up to 4-5 days.

3. South African Bobotie

South African Bobotie

South African Bobotie is a flavorful and comforting casserole dish that features spiced, curried ground beef topped with a savory egg custard. It is reminiscent of Greek mousaka and is considered the national dish of South Africa. The dish can be made with various ground meats, but the traditional version uses beef.

The combination of curry, cinnamon, raisins, and chutney adds a subtle sweetness and a gentle heat to the dish. It is typically served with yellow rice and a side of vegetables. Overall, South African Bobotie is a delicious and unique international recipe worth trying.

4. Ambasha / Himbasha

Ambasha / Himbasha

Ambasha, also known as Himbasha, is a traditional Ethiopian bread made for Christmas celebrations. This mildly sweet, cardamom-flavored bread features a beautiful pattern on the crust, often resembling a wheel.

It is made with all-purpose flour, sugar, salt, instant yeast, black sesame seeds, milk, and coconut oil. Ambasha can be served as a tea time snack or enjoyed as a festive treat. Its unique tradition of being placed on a child's back and broken on their first birthday adds to its cultural significance.

5. Guo Kui

Guo Kui

Guo Kui is a delicious Chinese snack that consists of a thin, crispy dough filled with mashed chickpeas and green onions. The dough is made from all-purpose flour and is rolled out into thin oblong sheets before being filled and rolled into a cylinder shape.

The filled dough is then pan-fried until golden brown and baked in the oven for extra crispiness. The result is a flavorful and satisfying snack that pairs well with chili sauce. Give Guo Kui a try for a taste of authentic Chinese cuisine.

6. Lebanese Chicken Fatteh

Lebanese Chicken Fatteh

Lebanese Chicken Fatteh is an authentic and flavorful dish that combines shredded chicken, chickpeas, toasted pine nuts, and toasted pita bread in a garlicky warm yogurt sauce. The combination of textures and flavors is absolutely delicious, with the crispy pita chips adding a satisfying crunch.

It's a great way to use up leftover chicken and is easy to make with readily available ingredients. This low-carb friendly recipe is a winner for family dinners or cozy nights in with friends. Give it a try and you'll be hooked!

7. Russian Salad Olivie

Russian Salad Olivie

Russian Salad Olivie is a classic and beloved Russian dish. It is a hearty and comforting salad made with cooked vegetables, meat, and pickles. The ingredients are commonly found in most pantries, making it easy to prepare.

The salad is traditionally made with bologna or sausage meat, but variations can include other types of meat. It is often served during special occasions and holidays, such as New Year's Eve. The flavors of the ingredients meld together, creating a delicious and satisfying salad.

8. Plov


Plov is a flavorful and comforting one-pot chicken and rice dish that originates from Uzbekistan. It is a traditional recipe that has been passed down through generations and is enjoyed in various Eastern cultures. The dish features tender chicken and perfectly cooked rice, infused with spices and flavors.

It is known for its versatility, as it can be made with different meats and ingredients. Plov is a popular and beloved dish in Uzbekistan, often served at gatherings and special occasions. Its rich history and delicious taste make it a must-try international recipe.

9. Tawa Garlic Naan

Tawa Garlic Naan

Tawa Garlic Naan is a delicious and flavorful Indian bread that is a must-try for all naan lovers. Made with whole wheat flour, this no yeast naan is easy to make and does not require an oven or tandoor.

The naan is flavored with lots of garlic and butter, giving it a rich and aromatic taste. It is much better than store-bought naan and pairs perfectly with dals and curries. This recipe is a game-changer and will leave you craving for more.

10. Siopao Asado

Siopao Asado

Siopao Asado is a Filipino version of Chinese char siu bao, featuring soft and fluffy steamed buns filled with tender braised pork. This simplified version uses pork braised in char siu sauce without spices and red coloring.

The buns are steamed until perfectly cooked, and the filling is extra saucy, eliminating the need for a separate sauce. Siopao Asado is a delicious and satisfying snack that showcases the fusion of Filipino and Chinese flavors.

11. Beef Suya

Beef Suya

Beef Suya is a popular street food from Nigeria, West Africa. It is a flavorful and nutty dish made with thinly sliced beef marinated in a spicy blend of peanuts, ginger, and other spices.

The beef is then threaded onto skewers and grilled to perfection. Suya is known for its smoky and delicious taste, making it a must-try for those looking for a unique and satisfying international recipe.

12. Baklava


Baklava is a classic Greek and Turkish pastry made with layers of buttery phyllo dough and a filling of ground nuts. It is drizzled with a spiced honey syrup, resulting in a sweet, sticky, and nutty treat.

The traditional Greek version uses walnuts and cinnamon in the filling. Other variations include almonds or pistachios and different flavored syrups. Baklava is known for its crisp and flaky texture, making it a delightful dessert for special occasions or holiday platters.

13. Malaysian Chicken Rendang

Malaysian Chicken Rendang

Malaysian Chicken Rendang is a classic dish that combines tender chicken with aromatic herbs and creamy coconut milk. It is a flavorful and satisfying one-pot meal that is worth the time and effort to cook slowly.

The blend of spices and the addition of roasted coconut paste and tamarind juice create a rich and complex sauce. This recipe is a must-try for anyone looking to experience the delicious flavors of Malaysian cuisine.

14. Halushki


Halushki is a traditional Ukrainian dish consisting of tender dumplings tossed with crispy bacon, sautéed mushrooms, and onions. This Eastern European comfort food is buttery, salty, and rich in flavor, with a contrast of textures between the tender dumplings and crunchy bacon.

It is a simple and affordable dish that represents the best characteristics of Ukrainian home cooking. Halushki is a must-try for those looking to experience the delicious flavors of Ukrainian cuisine.

15. Chicken Kabsa

Chicken Kabsa

Chicken Kabsa is an Arabian-style chicken and rice dish, known for its flavorful spices and grilled chicken. It is a one-pot rice recipe that combines basmati rice with a blend of aromatic spices, including cardamom, saffron, cinnamon, and more.

The chicken is cooked in two stages, first in a pan and then on the grill, giving it a crispy outer layer. The dish is perfect for special occasions and will impress friends and family with its delicious flavors.

16. Pambazos


Pambazos are a popular Mexican street food craving, similar to tortas. They are made with Pambazo or telera bread, which is dipped in guajillo sauce and fried.

Traditionally filled with potatoes or potatoes with chorizo, they are topped with shredded lettuce, Mexican crema, queso fresco, and salsa verde. Pambazos are a flavorful and satisfying dish that showcases the vibrant flavors of Mexican cuisine.

17. Traditional Irish Boxty

Traditional Irish Boxty

Traditional Irish Boxty is a delicious potato pancake that combines cooked mashed potatoes and grated raw potatoes. With its pancake-like rise from baking soda and a satisfying bite from the grated potatoes, Boxty is a perfect side dish.

It pairs well with sausages and sautéed greens or can be stuffed and served with a sauce. This versatile dish can also be enjoyed as a quick snack or as part of a traditional Irish stew. Overall, Traditional Irish Boxty is a must-try for potato lovers looking to explore international cuisine.

18. Bierocks


Bierocks are a delicious German dish consisting of ground beef, cabbage, and onion encased in a sweet bread roll. The combination of flavors is amazing, and the dough is soft and fluffy.

These bierocks are a bit time-consuming to make, but the end result is well worth it. The optional addition of shredded cheddar cheese adds an extra layer of richness. Overall, bierocks are a must-try for anyone looking to explore German cuisine.

19. Farikal


Farikal is a traditional Norwegian lamb and cabbage soup, considered the national dish of Norway. Made with just a few simple ingredients – lamb, cabbage, peppercorns, and flour – this authentic soup is a hearty and comforting autumn dish.

It is traditionally served with boiled potatoes and flatbread, making it a satisfying meal. The flavors of the tender lamb and the cabbage meld together beautifully, creating a delicious and nourishing soup. Farikal is a must-try for anyone looking to explore Norwegian cuisine.

20. Easy Croatian Blitva

Easy Croatian Blitva

Easy Croatian Blitva is a traditional Croatian side dish made with Swiss chard, potatoes, and garlic. It is a simple and healthy recipe that can be served with seafood or any other protein.

The dish is hearty and can even be enjoyed as a main dish for vegans and vegetarians. The combination of flavors and textures makes it a delicious addition to any meal.

21. Banitsa


Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt, and eggs. It is a savory pastry that is perfect for breakfast or as a snack. The pie is made with homemade filo sheets and Bulgarian cheese, giving it an authentic taste. However, feta cheese and Greek yogurt can be used as substitutes.

Banitsa can also be made with variations such as cabbage, spinach, or pumpkin. It is easy to assemble and can be made in different shapes. The filo sheets are delicate, so caution is needed when rolling them. The cooking time may vary depending on the oven and dish used. Overall, Banitsa is a delicious and satisfying dish that is worth trying.

22. Rasmalai


Rasmalai is a classic Bengali sweet that consists of soft, spongy cottage cheese cakes soaked in sweetened, thickened milk infused with flavors of cardamom and saffron.

This traditional dessert is a delightful combination of textures and flavors, with the cottage cheese cakes providing a soft and creamy base, while the milk adds a rich and aromatic sweetness. Rasmalai is often garnished with nuts for added texture and visual appeal. It is a beloved Indian sweet that is sure to satisfy any sweet tooth.

23. Egusi Soup

Egusi Soup

Egusi Soup is a popular Nigerian dish made with ground melon seeds, smoked turkey, smoked mackerel, and spinach. It is traditionally served with pounded yam or other swallow dishes.

The addition of smoked turkey adds a delicious flavor to the soup, making it a satisfying and flavorful meal. Overall, Egusi Soup is a must-try for those looking to explore Nigerian cuisine.

24. Manakish


Manakish is a delicious Lebanese pizza or flatbread topped with a soft dough and various toppings, such as Za'atar and cheese. It can be enjoyed for breakfast and is often served with fresh vegetables and tea.

The dough is easy to make and results in a soft and flavorful base. Manakish can be customized with different toppings, including cheese, Za'atar, labneh, and sausage. Overall, this Middle Eastern dish is a delightful and satisfying option for any time of the day.

25. Creamy Rose Tteokbokki

Creamy Rose Tteokbokki

Creamy Rose Tteokbokki is a delightful twist on the traditional spicy Korean dish. The chewy rice cakes are simmered in a smoky, sweet cream sauce with bacon, fish cakes, and cheese. The milder spice level makes it accessible to those who can handle some heat.

The combination of flavors, including green onions and garlic, creates a deliciously aromatic dish. Overall, Creamy Rose Tteokbokki is a must-try for those looking for a unique and satisfying international recipe.

26. Beef & Cheese Piroshki

Beef & Cheese Piroshki

The Beef & Cheese Piroshki recipe is a delicious and versatile international dish. The combination of beef and cheese creates a flavorful filling that is encased in a forgiving dough.

The piroshki can be fried or baked, and they can be enjoyed hot or cold. The recipe allows for customization, such as adding mashed potatoes or vegetables to the filling. Overall, the Beef & Cheese Piroshki is a must-try recipe that is sure to please.

27. Gujiya


Gujiya is a popular Indian sweet pastry that is deep-fried and filled with a mixture of khoya (mawa), dry fruits, and coconut. It is commonly made during festivals like Holi and Diwali. The dough is made with all-purpose flour and ghee, giving it a rich and authentic taste.

While traditionally deep-fried, it can also be baked for a healthier alternative. Gujiya is known for its half-moon shape and is similar to empanadas. Overall, it is a delicious and festive treat enjoyed across different regions of India.