Are you looking to impress your guests at your next outdoor gathering? Look no further than grilled quail! These small game birds are not only delicious but also make for an elegant and visually stunning dish.
Whether you're a seasoned grill master or just starting out, we've got you covered with some of the best grilled quail recipes. So fire up the grill and get ready to elevate your cooking game with these mouthwatering creations!
1. Grilled Quail Breasts, Cheese and Prosciutto
Grilled Quail Breasts, Cheese and Prosciutto is a delicious and flavorful recipe that combines tender quail breasts with savory prosciutto and creamy cheese. The quail breasts are marinated in olive oil and Italian seasoning, then wrapped in prosciutto and secured with skewers.
Grilled to perfection, the result is a delightful combination of smoky, salty, and cheesy flavors. This recipe offers a creative twist on grilled quail and is a must-try for any meat lover.
2. Rosemary Lemon Grilled Quail
The Rosemary Lemon Grilled Quail recipe is a delightful way to enjoy this small bird on the grill. The combination of rosemary and lemon in the seasoning paste adds a burst of flavor that complements the rich taste of the quail.
Butterflying the quail ensures even cooking and a beautiful presentation. Grilling the quail for about 6-8 minutes per side until it reaches an internal temperature of 170 degrees results in perfectly cooked, juicy meat. This recipe is perfect for a quick and delicious meal.
3. Grilled Quail with South Carolina Barbecue Sauce
Grilled Quail with South Carolina Barbecue Sauce is a must-try recipe for any barbecue enthusiast. The delicate flavor and tender meat of the quail perfectly complement the tangy and slightly spicy mustard-based sauce.
This dish is a crowd-pleaser, ideal for outdoor gatherings and paired with a cold beer. Give it a go and experience the deliciousness of grilled quail with a South Carolina twist.
4. BBQ Quail
BBQ Quail is a game-changing grilled quail recipe that will redefine your perception of cooking quail. This recipe features slowly smoked quail bathed in a Southwestern barbecue sauce infused with flavors from the Sonoran Desert. Sticky, sweet-and-sour, spicy, and savory, this dish is everything you want in barbecue.
The quail is flattened and grilled to perfection, then coated with the flavorful sauce. The result is a mouthwatering, finger-licking dish that will have you craving for more. Whether you're a quail hunter or simply a food enthusiast, BBQ Quail is a must-try recipe that will leave you wanting seconds.
5. Butterflied Quail
This Butterflied Quail recipe is a quick and easy way to enjoy the delicious flavors of quail. The orange, cumin, and brown sugar glaze adds a tangy and sweet element to the dish.
The quail cooks perfectly in under 20 minutes, resulting in a flavorful and tender meat. It's a great option for a casual family dinner or when entertaining friends.
6. Asian Style Roasted Quail
The Asian Style Roasted Quail recipe is a must-try for those looking to experience the unique flavors of quail. The marinade, which includes soy sauce, garlic, honey BBQ sauce, ginger, sesame oil, and white wine, adds a delicious and spicy kick to the dish.
Searing the quail before roasting gives them a nice color and enhances the overall taste. Although quail is small and may not be filling on its own, the flavors and tenderness of the meat make it worth trying. Overall, this recipe offers a delightful Asian twist to grilled quail.
7. Cajun Roasted Quail
The Cajun Roasted Quail recipe is a quick and flavorful dish that features tender and juicy quail coated in Cajun spices and bacon grease. The highlight of this recipe is the delicious Andouille sausage cream sauce that adds a rich and savory touch.
Perfect for a quick weeknight meal, these quail can be cooked at high heat for a short period of time. Overall, this recipe offers a delightful combination of flavors and is a great option for quail lovers.
8. Grilled Quail with Caramelized Peaches and Figs
Grilled Quail with Caramelized Peaches and Figs is a heavenly combination that brings together the succulent flavors of quail with the sweetness of caramelized peaches and figs.
The quail is partially deboned for easier eating and even cooking. This recipe is simple, fresh, and perfectly lovely when served with a side of wild rice salad. It's a must-try for anyone looking to elevate their grilled quail game.
9. Smoked Quail
The smoked quail recipe is a unique and impressive dish that is both visually stunning and delicious. The quail is tender and sweet, with a distinct flavor that is enhanced by the smoky element. The recipe calls for a simple brine and a quick smoke, making it a fast and easy option for a flavorful meal.
The quail can be served as a main entree or as an appetizer, and pairs well with a variety of side dishes. Overall, this smoked quail recipe is a standout choice for those looking to impress their guests with something different and flavorful.
10. Roasted Quail
Roasted quail is a simple and delicious dish that is perfect for meat lovers and hunters. This recipe requires just three ingredients – quail, olive oil, and poultry seasoning.
The quail is roasted in a cast-iron skillet or baking dish, resulting in juicy and flavorful meat. It is a quick-cooking bird that can be ready in 25-30 minutes. Roasted quail is a great option for an elegant and comforting dinner.
11. Honey and Lemon Grilled Quail
The Honey and Lemon Grilled Quail is a bright and flavorful dish that is perfect for summer grilling. The quail is spatchcocked and rubbed with a savory spice blend, creating a deliciously seared and tender meat.
The addition of honey and grilled lemon adds a sweet and tangy element to the dish. Overall, this recipe is easy to prepare and results in a delicious summer meal.
12. Grilled Quail Tabbouleh Salad
The Grilled Quail Tabbouleh Salad is a refreshing and flavorful dish that combines marinated quail with a Mediterranean-inspired salad. The quail is grilled to perfection, with a crispy exterior and tender meat.
The tabbouleh salad, made with parsley, bulgur, tomatoes, onions, and mint, adds a fresh and herby element to the dish. The dressing, made with lemon juice and olive oil, adds a tangy and zesty flavor. Overall, this recipe is a delicious and satisfying option for those looking for a unique grilled quail dish.
13. Grilled Quail with Pomegranate and Orange Glaze
Grilled Quail with Pomegranate and Orange Glaze is a finger-licking good recipe that features marinated quail grilled to perfection with a sticky and delicious glaze. The combination of pomegranate and orange brings out the flavors of the quail, while soy, ginger, and mustard add a delightful Asian twist.
The honey in the glaze creates a beautiful caramelization on the bird. This recipe is a great choice for those looking to enjoy a flavorful and succulent grilled quail dish.
14. Bacon Wrapped Jalapeno Quail
Bacon Wrapped Jalapeno Quail is a Texas-style grilled appetizer that combines the flavors of cheese, jalapenos, and bacon. It is a perfect dish for tailgating or watching the big game. The quail is seasoned with salt and pepper, then wrapped in bacon along with slices of cheddar cheese and jalapenos.
Grilled to perfection and brushed with melted butter, this dish offers a delicious combination of smoky, spicy, and cheesy flavors. Serve it with Gallo Family Vineyards' White Zinfandel for a perfect pairing.
15. Greek Braised Quail
Greek Braised Quail is a flavorful and easy-to-make recipe that showcases the best of Greek cuisine. With ingredients like lemon, garlic, artichokes, olive oil, oregano, parsley, white wine, and Kalamata olives, this dish is bursting with Mediterranean flavors.
The quail, whether store-bought or hunted, are braised to tender perfection, resulting in a delicious and satisfying meal. Serve with bread, rice, or potatoes for a complete dining experience.
16. Grilled Quail with Chipotle Strawberry Sauce
Grilled Quail with Chipotle Strawberry Sauce is a delightful summer dish that combines sweet and savory flavors. The sauce, made with strawberries and chipotle in adobo, adds a unique twist to the grilled quail.
The spatchcocked quail ensures even cooking, while the sauce balances the tartness of the strawberries with a touch of brown sugar and kosher salt. Serve with lightly steamed spinach and goat cheese for a well-rounded meal.
17. Dry Rub Wings with BBQ Blue Cheese Sauce
Dry Rub Wings with BBQ Blue Cheese Sauce is a simple and flavorful recipe for grilled wings. The wings are coated in a delicious dry rub seasoning and baking powder, which helps to crisp up the skin on the grill. The wings are then grilled to perfection, resulting in a crispy and flavorful appetizer.
The BBQ Blue Cheese Sauce, made with Head Country Bar-B-Q sauce and blue cheese dressing, adds a tangy and creamy element to complement the wings. Overall, this recipe is a crowd-pleaser and a great option for any barbecue or game day gathering.
