Welcome to my blog, where I'll be sharing some of the best gluten free muffin recipes! Whether you're a gluten intolerant individual or simply looking to explore new flavors, these muffins are bound to satisfy your cravings.
Say goodbye to dry and crumbly gluten free baked goods, because I've got some delicious recipes that will make you forget you're even missing out on gluten. So, grab your apron and get ready to whip up some mouthwatering muffins that are sure to impress. Let's dive in!
1. Gluten-Free Muffins
The Gluten-Free Muffin recipe is a reliable and versatile option for those looking to make delicious gluten-free muffins. The secret tricks of using yogurt and a specific mixing method result in light and fluffy muffins with a soft and cakey texture.
The use of high-quality gluten-free flour prevents them from being crumbly, and the addition of lemon juice adds a nice zing and enhances the flavors. With endless mix-in options, these muffins are easy to prepare and consistently produce bakery-style results. Overall, this recipe is a must-try for gluten-free muffin enthusiasts.
2. Gluten-Free Double Chocolate Muffins
Gluten-Free Double Chocolate Muffins are a delicious bakery-style muffin that is soft, moist, and chocolatey. This recipe also offers a dairy-free option, making it suitable for those with dietary restrictions.
With simple ingredients like gluten-free flour, sugar, baking powder, cocoa powder, eggs, butter (or dairy-free alternative), and milk (or dairy-free alternative), these muffins are easy to make. The addition of mini chocolate chips adds extra bursts of chocolate flavor. Perfect for a gluten-free breakfast or snack option.
3. Gluten-Free Applesauce Muffins
These gluten-free applesauce muffins are a delicious and moist treat that can be enjoyed for breakfast or as a snack. Made with a gluten-free flour blend, cinnamon, and cloves, these muffins have a warm and comforting flavor.
The recipe calls for buttery spread or butter, and the choice of gluten-free flour blend is recommended. The muffins can be stored for up to three days or frozen for later enjoyment. Overall, these gluten-free applesauce muffins are a tasty option for those following a gluten-free diet.
4. Bakery Style Gluten Free Chocolate Chip Muffins
The Bakery Style Gluten Free Chocolate Chip Muffins are a chocolate lover's dream come true. These muffins have a soft and fluffy texture with a high dome, and they are packed with flavor.
The use of mini chocolate chips ensures that every bite is filled with chocolate. The recipe is beginner-friendly for those new to gluten-free baking. Overall, these muffins are a delightful treat for anyone, gluten-free or not.
5. Fluffy Gluten Free Banana Muffins
Fluffy Gluten Free Banana Muffins are a delicious and easy gluten free muffin recipe. These muffins have a moist banana bread flavor and a light, airy texture. They are quick to make, requiring no special equipment, and can be customized with various mix-ins.
The recipe recommends using Cup 4 Cup gluten free flour for the best results. These muffins are also dairy free and can be made fluffy by baking at a higher temperature. Overall, Fluffy Gluten Free Banana Muffins are a tasty option for those looking for gluten free baked goods.
6. Gluten-Free Pumpkin Crumb Muffins
Gluten-Free Pumpkin Crumb Muffins are a delightful treat for those following a gluten-free diet. These muffins are soft, moist, and packed with the warm flavors of pumpkin spice. Topped with a delicious brown sugar crumb and a vanilla maple glaze, they are a perfect balance of sweetness.
The recipe also offers a dairy-free option, making it suitable for various dietary needs. Overall, these muffins are a must-try for anyone looking for a delicious gluten-free muffin recipe.
7. Apple Cinnamon Crumb Muffins
The Apple Cinnamon Crumb Muffins are a delicious gluten-free option for muffin lovers. These moist and soft muffins are packed with flavors of apple and cinnamon, and topped with a sweet and crumbly brown sugar topping. The recipe also includes a dairy-free option, making it suitable for those with dietary restrictions.
These muffins are easy to make with just a few simple ingredients, and they turn out perfectly every time. Whether you follow a gluten-free diet or not, these Apple Cinnamon Crumb Muffins are a must-try for anyone looking for a tasty and satisfying treat.
8. Gluten Free Vegan Dark Chocolate Muffins
These gluten free vegan dark chocolate muffins are a delicious and indulgent treat. Made with whole ingredients and free of refined sugar, they are a healthier option for chocolate lovers. The muffins have a beautiful rise and a rich, deep dark chocolate flavor.
They are moist and fudgy, making them a delightful snack or dessert. Whether you follow a gluten free or vegan diet or simply enjoy a good muffin, these chocolate muffins are definitely worth trying.
9. Gluten-Free Cinnamon Streusel Muffins
Gluten-Free Cinnamon Streusel Muffins are a delicious and satisfying gluten-free option. These muffins are tender, light, and moist, with a burst of sweet cinnamon flavor.
The streusel topping adds a decadent touch. With the help of a 1:1 gluten-free flour blend, these muffins have a great texture and taste. Whether you have a gluten intolerance or not, these muffins are a must-try.
10. Gluten Free Chocolate Chip Muffins
These gluten free chocolate chip muffins are the perfect treat for muffin lovers. They are light, fluffy, and packed with delicious chocolate chips. The recipe uses a combination of sugars and canola oil to create a moist and tender texture.
The addition of Bob's Red Mill 1:1 Gluten Free All Purpose Flour ensures a great result. These muffins are easy to make and will satisfy any sweet tooth.
11. Gluten-free Chocolate Chip Muffins
Gluten-free Chocolate Chip Muffins are a delicious and easy-to-make treat. Made with basic ingredients, these muffins have a fluffy texture and golden, domed tops. They can be easily customized with different types of baking chips.
The recipe can also be adapted to be dairy-free. These muffins are perfect for any occasion and people won't even know they're gluten-free. Give them a try and enjoy!
12. Gluten-Free Banana Muffins
Gluten-Free Banana Muffins are a delicious and easy-to-make treat. Made with ripe bananas, these muffins are soft, moist, and full of flavor. The recipe can be customized with add-ins like chocolate chips or nuts, and it can also be made dairy-free, egg-free, or refined sugar-free.
Using a gluten-free flour blend with xanthan gum ensures a texture similar to traditional muffins. These muffins are perfect for breakfast or as a snack, and they can be made ahead of time or frozen for later. Overall, Gluten-Free Banana Muffins are a tasty gluten-free option that everyone can enjoy.
13. Gluten Free Pumpkin Muffins
The Gluten Free Pumpkin Muffins are soft and have a delicious streusel topping. They are quick and easy to make, with no mixer required.
The muffins remain soft for days after baking, making them a great option for longer shelf life. The recipe uses Bob's Red Mill 1:1 flour for the best results. Overall, these muffins are a tasty gluten free option.
14. Gluten Free Banana Muffins
Gluten Free Banana Muffins are an easy and delicious gluten-free option for muffin lovers. Made with ripe bananas, vegetable oil, granulated sugar, and gluten-free all-purpose flour, these muffins are moist and flavorful.
Optional chocolate chips add an extra touch of sweetness. Perfect for breakfast or a snack, these muffins can be stored at room temperature for a few days or frozen for later enjoyment. Try this recipe for a gluten-free treat that everyone will love.
15. Gluten Free Orange Muffins
These Gluten Free Orange Muffins are a delightful treat that captures the essence of sunshine in every bite. With a perfect texture that is neither too dry nor crumbly, these muffins are a testament to the magic of oat flour, coconut flour, and Greek yogurt.
The sweet orange glaze adds an extra burst of flavor, making these muffins a heavenly indulgence. Whether enjoyed warm or chilled, these muffins are a versatile option that can be enjoyed for breakfast or as a dessert. Overall, these muffins are a must-try for anyone seeking a delicious gluten-free treat.