Are you on a gluten-free diet but still crave a delicious and indulgent dessert? Look no further! In this blog post, we have curated a list of the best gluten-free dessert recipes that will satisfy your sweet tooth without compromising on taste or texture.
From rich chocolate treats to fruity delights, these recipes are guaranteed to impress even the most discerning dessert lovers. So, get ready to tantalize your taste buds and discover a whole new world of gluten-free desserts that are simply irresistible. Let's dive in!
1. Gluten-Free Monster Cookies
Gluten-Free Monster Cookies are a delicious and easy-to-make dessert option for those following a gluten-free diet. Packed with creamy peanut butter, chocolate chips, and M&Ms, these cookies are full of flavor and texture.
The recipe also allows for additional add-ins like crushed pretzels for an extra crunch. These cookies are perfect for satisfying your sweet tooth while adhering to a gluten-free lifestyle.
2. Gluten-Free Chocolate Cake
The Gluten-Free Chocolate Cake is a sinfully rich and decadent dessert that is perfect for special occasions. It is incredibly moist and has the perfect texture, making it hard to believe that it is gluten-free.
The cake is loaded with chocolate and is also dairy-free, making it a great option for those with dietary restrictions. Overall, this recipe is a must-try for chocolate lovers looking for a delicious gluten-free dessert.
3. Strawberry Rhubarb Pop Tarts
The Strawberry Rhubarb Pop Tarts are a delicious gluten-free dessert option. Made with a flaky pastry and filled with a sweet strawberry-rhubarb compote, these hand pies are a perfect treat for spring and summer. They are also dairy-free, making them suitable for those with dietary restrictions.
The recipe includes simple ingredients like gluten-free all-purpose baking flour, tapioca starch, maple syrup, vegan butter, and eggs. The pop tarts are topped with a glaze made from powdered sugar, strawberry-rhubarb compote, and almond milk. Overall, these gluten-free Strawberry Rhubarb Pop Tarts are a delightful and easy-to-make dessert option.
4. Gluten Free Vanilla Cake
The Gluten Free Vanilla Cake is a fluffy and moist dessert with a pillowy-soft crumb. Made with a combination of sour cream and oil instead of butter, this cake has a rich and tender texture.
Topped with a creamy vanilla buttercream, it is perfect for any celebration. The recipe has been tested multiple times to ensure the best results, and it is a must-try for those looking for a delicious gluten-free dessert option.
5. Gluten-Free Almond and Coconut Cake
The Gluten-Free Almond and Coconut Cake is a delicious and moist dessert made with almond meal and desiccated coconut. It is easy to prepare and takes just 10 minutes to make. The combination of almond and coconut flavors creates a nutty and tropical taste that is sure to satisfy any sweet tooth.
This cake is a popular choice among gluten-free eaters and is perfect for afternoon tea or as a warm dessert with cream, custard, or ice cream. Overall, this recipe is a must-try for anyone looking for a gluten-free dessert option.
6. Gluten Free Ultimate Chocolate Cake
The Gluten Free Ultimate Chocolate Cake is a decadent and rich dessert that is perfect for chocolate lovers. Made with moist chocolate cake layers and covered in fudgy chocolate buttercream, this cake is incredibly flavorful and delicious.
It is the best gluten free chocolate cake I have ever had, and it is sure to impress anyone who tries it. Perfect for special occasions or when you simply want a really good chocolate cake.
7. Gluten-Free Angel Food Cake
Gluten-Free Angel Food Cake is a classic dessert that is sweet, light, and fluffy. This recipe is not only gluten-free but also dairy-free, making it a great option for those with dietary restrictions. The cake is made with a cup for cup gluten-free rice flour blend, creating a texture similar to traditional angel food cake.
It is important to measure the flour using the "spoon & level" method for best results. The recipe does not call for milk or butter, making it naturally dairy-free. Overall, this gluten-free angel food cake is a delicious and easy-to-make dessert option for anyone looking for a gluten-free and dairy-free treat.
8. Gluten-Free Carrot Cake
Gluten-Free Carrot Cake is a delicious and moist dessert that is perfect for any special occasion or Easter celebration. This easy-to-make cake is made with gluten-free all-purpose flour and is packed with flavors of sweet carrots, raisins, pineapple, and coconut.
The cream cheese frosting with a hint of lemon adds the perfect finishing touch. Plus, there's a dairy-free option available. It's a must-try for anyone looking for a gluten-free dessert that doesn't compromise on taste.
9. Gluten-Free Baked Vanilla Donuts
Gluten-Free Baked Vanilla Donuts are a delicious and easy-to-make dessert option for those following a gluten-free diet. These donuts are soft, tender, and topped with a sweet vanilla glaze. The recipe also includes a dairy-free option, making it suitable for those with dairy allergies or intolerances.
With simple ingredients like gluten-free flour, baking powder, brown sugar, egg, butter (or dairy-free alternative), vanilla extract, and milk (or dairy-free milk), these donuts are a crowd-pleaser. The glaze, made with powdered sugar, vanilla extract, and milk (or dairy-free milk), adds a delightful sweetness to the donuts. Whether you're a fan of vanilla or looking for a gluten-free dessert option, these Gluten-Free Baked Vanilla Donuts are a must-try.
10. Gluten Free Chocolate Cupcakes
These gluten free chocolate cupcakes are the ultimate treat for anyone with dietary restrictions. They are incredibly moist and delicious, and no one will believe they are gluten free.
With simple ingredients and an easy one-bowl recipe, these cupcakes are a must-try for any dessert lover. Whether you have a special occasion or just want a sweet treat, these cupcakes will not disappoint.
11. Moist Gluten-Free Lemon Bundt Cake
Moist Gluten-Free Lemon Bundt Cake is a delicious and flavorful dessert that is perfect for those following a gluten-free diet. The combination of lemon pudding mix, sour cream, and a citrusy glaze creates a moist and tangy cake that is sure to satisfy any sweet tooth.
The recipe uses gluten-free flour and includes options for adding blueberries for an extra burst of flavor. Overall, this gluten-free lemon bundt cake is a must-try dessert for lemon lovers and those looking for a tasty gluten-free treat.
12. Gluten-Free Vanilla Cupcakes
These gluten-free vanilla cupcakes are a must-have in any gluten-free recipe collection. They are soft, fluffy, and taste just as good as traditional cupcakes. The recipe also includes a dairy-free option, making it suitable for those with dairy allergies.
Topped with a delicious vanilla buttercream frosting, these cupcakes are perfect for birthdays or any celebration. Freezing them is also an option, making it convenient to have a gluten-free treat on hand. Overall, these cupcakes are a delicious and easy-to-make gluten-free dessert option.
13. Gluten Free Pie Crust
Gluten Free Pie Crust is a versatile and reliable recipe for both sweet and savory pies. It yields a flaky and delicious crust that holds up well, even when transferring from counter to pan.
The recipe uses simple ingredients that are easily found at the grocery store. It also offers a dairy-free option. Whether you're a beginner or an experienced baker, this gluten free pie crust will become a go-to for all your pie-making needs.
14. Gluten-Free Cheesecake
Gluten-Free Cheesecake is a delicious dessert recipe that satisfies your cheesecake cravings without the gluten. The recipe features a graham cracker crust made with gluten-free graham crackers, giving it a delightful texture.
Topped with fresh berries and powdered sugar, this cheesecake is both visually appealing and tasty. The recipe offers various topping options, including berry sauce, hot fudge sauce, caramel sauce, and nuts. Overall, Gluten-Free Cheesecake is a must-try dessert for those following a gluten-free diet.
15. Gluten-Free Strawberry Cake
The Gluten-Free Strawberry Cake is a delightful dessert made with fresh strawberries and topped with a strawberry buttercream frosting. The recipe uses a strawberry reduction to infuse the cake with real strawberry flavor without adding excess liquid.
The combination of gluten-free all-purpose flour and other ingredients creates a moist and fluffy texture. This cake is perfect for strawberry lovers and a great option for those following a gluten-free diet.
16. No Bake Gluten-Free Cheesecake
No Bake Gluten-Free Cheesecake is an ultra rich and creamy dessert that is perfect for those following a gluten-free diet. The recipe features a no bake filling that sets beautifully, eliminating the need for a water bath.
The crust is made with almond flour, providing a sturdy and delicious base. With a variety of topping options, this cheesecake is sure to impress. Overall, it is a quick and effortless dessert that will satisfy any sweet tooth.
17. Gluten-Free Lemon Bars
These Gluten-Free Lemon Bars are a delightful dessert option for those following a gluten-free diet. With a buttery shortbread crust and a tangy lemon curd filling, these bars are bursting with fresh and zesty flavors.
The recipe also offers a dairy-free option, making it suitable for those with dairy allergies or sensitivities. Easy to make and perfect for springtime, these lemon bars are a must-try for anyone looking for a delicious gluten-free dessert.
18. Gluten-Free Brownies
These Gluten-Free Brownies are a must-try for chocolate lovers. They are thick, chocolatey, and chewy, with a flaky crust and a cake-like yet chewy texture. The recipe is easy to follow and can be made dairy-free as well.
Whether enjoyed on their own or as a brownie sundae, these homemade gluten-free brownies are a delicious treat that will make you forget about boxed mixes.
19. Gluten Free Lemon Bars
The Gluten Free Lemon Bars are a delightful and easy-to-make dessert option for those following a gluten-free diet. These bars are thick, creamy, and perfectly tart, making them a refreshing treat. The recipe uses gluten-free flour, granulated sugar, salted butter, water, lemons, and eggs to create a rich and flavorful filling.
The bars can be customized with variations such as adding blueberries, raspberries, cranberries, or using Meyer lemons. They can be stored at room temperature or in the refrigerator, and can also be frozen for later enjoyment. Overall, these Gluten Free Lemon Bars are a must-try for anyone looking for a delicious gluten-free dessert option.
20. Gluten-Free Strawberry Shortcakes
Gluten-Free Strawberry Shortcakes are a delicious and easy-to-make dessert option for those following a gluten-free diet. The recipe features fluffy and flaky biscuits filled with sliced strawberries and topped with whipped cream.
It also offers a dairy-free and vegan option using alternative ingredients like Smart Balance butter and unsweetened almond milk. The use of a cup-for-cup all-purpose gluten-free flour blend ensures a great texture and taste. Overall, these shortcakes are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions.
21. Gluten Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery, and perfectly sweet. Made with a 1:1 all-purpose gluten-free flour, they are easy to make and don't require chilling.
The cookies use a combination of granulated and light brown sugar, and you can choose your favorite variety of chocolate chips. They can also be frozen for up to 2 months. Overall, these cookies are a delicious gluten-free treat that no one would even guess is gluten-free.
22. Gluten-Free Pie Crust
The Gluten-Free Pie Crust recipe is a simple and easy-to-follow recipe that requires only four ingredients. It provides instructions for using a food processor or alternative methods to cut in the buttery spread.
The recipe also includes tips for rolling out the gluten-free pie dough, including using parchment paper to prevent sticking. It offers suggestions for making a lattice design crust and recommends specific gluten-free and dairy-free ingredients. Overall, this recipe is a great option for those looking for a gluten-free dessert crust.
23. Gluten Free Lemon Brownies
These Gluten Free Lemon Brownies are a decadent and flavorful dessert option for those following a gluten free diet. Topped with a creamy lemonade icing, these brownies are soft and bursting with sweet tart lemon flavors.
Made with only 7 simple ingredients, they are easy to make and can be enjoyed plain or with the lemon glaze. Perfect for lemon lovers, these brownies are a delightful gluten free treat.
24. Flourless Chocolate Cake
The Flourless Chocolate Cake is a rich and decadent gluten-free dessert. With a brownie-like texture on top and a moist, fudgy interior, this cake is a crowd-pleaser. Topped with fluffy vanilla whipped cream, it's perfect for special occasions or a simple family treat.
The best part? It only requires four easily accessible ingredients, making it a convenient choice for gluten-free baking. Overall, this Flourless Chocolate Cake is a must-try for chocolate lovers looking for a delicious gluten-free dessert option.
25. Fluffy and Moist Gluten Free White Cake
Fluffy and Moist Gluten Free White Cake is a standout among gluten free dessert recipes. This easy, from scratch, vanilla cake is perfect for birthdays and celebrations. The recipe uses melted butter to create a moist and tender texture, and egg whites for a fluffy and light cake.
It can be made into cupcakes or a sheet cake, and pairs well with a fluffy buttercream frosting. Overall, this recipe delivers on its promise of a delicious gluten free white cake option.
26. Gluten-Free Mini Cheesecakes
The Gluten-Free Mini Cheesecakes are a delightful dessert option for those following a gluten-free diet. These handheld bites feature a creamy cheesecake filling on a graham cracker crust made with gluten-free graham cracker crumbs. The recipe is easy to make and can be prepared in a standard muffin pan, eliminating the need for a springform pan or water bath.
The mini cheesecakes can be made ahead of time and even frozen for future enjoyment. Topping options are endless, allowing for customization to suit individual preferences. Overall, these mini cheesecakes offer a convenient and delicious gluten-free dessert option.
27. Easy Gluten-Free Carrot Cake
The Easy Gluten-Free Carrot Cake is a must-try dessert for anyone looking for a delicious gluten-free option. Made with everyday ingredients, this cake is light, moist, and has the perfect tender crumb.
Topped with a fluffy cream cheese frosting, it's hard to believe that this cake is gluten-free. Whether you're serving it for Easter dinner or any other occasion, this cake is sure to be a crowd-pleaser.
28. Flaky Gluten Free Pastries
Flaky Gluten Free Pastries are a must-try for anyone looking for a delicious gluten free dessert option. These pastries offer a mouthwatering flakiness that is hard to resist. With the option to shape the dough in various ways and fill it with your favorite ingredients, the possibilities are endless.
The recipe also allows for freezing the dough, making it convenient for future use. While the recipe may require some time and effort, the end result is definitely worth it. Overall, Flaky Gluten Free Pastries are a delightful treat for those with gluten sensitivities.
29. Gluten Free Edible Cookie Dough
Gluten Free Edible Cookie Dough is a delicious and versatile dessert option for those following a gluten-free diet. It can be enjoyed straight from the spoon, used as a topping for brownies, or added to ice cream.
The recipe is simple and requires minimal ingredients, making it easy to whip up. The use of gluten-free flour blend ensures a smooth and tasty dough, without any gritty texture. Overall, this recipe is a must-try for anyone looking for a gluten-free treat.
30. Gluten-Free Strawberry Cupcakes
The Gluten-Free Strawberry Cupcakes recipe is a delightful option for those looking for a gluten-free dessert. Made with fresh strawberries and without artificial colors or flavors, these cupcakes are moist and bursting with strawberry flavor.
The updated version of the recipe includes a strawberry reduction sauce, which enhances both the texture and taste of the cupcakes. The strawberry buttercream frosting, made with freeze-dried strawberries, adds a delicious finishing touch. Overall, these easy-to-make cupcakes are a perfect choice for strawberry lovers and a great addition to any summer gathering.
31. Gluten-Free Vanilla Bean Cupcakes
The Gluten-Free Vanilla Bean Cupcakes are a delightful dairy-free dessert with a bakery-style texture and a delicious vanilla bean flavor. They are simple to make and have received rave reviews from thousands of people.
The recipe can be made with either gluten-free vanilla extract or vanilla bean paste, giving it a deep and rich flavor. These cupcakes have a perfect balance of tenderness and crumbliness, making them a must-try for anyone looking for a gluten-free dessert option.
32. Gluten-free Texas Sheet Cake
Gluten-free Texas Sheet Cake is a moist and decadent chocolate cake topped with rich chocolate fudge frosting. It is made using a good quality gluten-free flour blend, resulting in a deliciously textured cake.
The recipe is easy to make and perfect for potlucks or birthday parties. Overall, it is a crowd-pleasing gluten-free dessert option that will satisfy any chocolate lover.
33. Gluten-Free Vanilla Cake Donuts
Gluten-Free Vanilla Cake Donuts are a delightful and indulgent dessert option for those following a gluten-free diet. These donuts are soft, fluffy, and bursting with vanilla flavor. They are topped with a sweet glaze that adds the perfect amount of sweetness. Whether enjoyed plain or adorned with colorful sprinkles, these gluten-free vanilla cake donuts are a must-try treat.
They can also be made dairy-free by using dairy-free milk in the recipe. Additionally, these donuts freeze well, making them a convenient option for future enjoyment. Overall, these gluten-free vanilla cake donuts are simple to make and are sure to satisfy any donut lover's cravings.
34. Gluten Free Strawberry Cake
The Gluten Free Strawberry Cake recipe is a must-try for anyone looking for a delicious dessert that is gluten free. Made with fresh strawberries, this cake relies on the natural flavor of the fruit rather than artificial flavorings. The key to its intense strawberry flavor is the preparation method, which involves reducing the strawberry puree on the stovetop.
This concentrate not only adds flavor but also keeps the cake moist. The recipe recommends giving yourself enough time to make the strawberry concentrate and allowing it to cool before adding it to the wet ingredients. Overall, this cake is moist, flavorful, and a perfect choice for those with gluten sensitivities.
35. Gluten-Free Vanilla Buttercream Frosting
Gluten-Free Vanilla Buttercream Frosting is a versatile and delicious recipe that is perfect for those following a gluten-free diet. It can also be easily adapted to be dairy-free and vegan.
The frosting is creamy and flavorful, making it a great choice for cupcakes, cakes, or any other dessert that needs a sweet and smooth topping. It can be easily colored with gel food coloring and can be frozen for future use. Overall, this recipe is a must-try for anyone looking for a gluten-free frosting option.
36. Gluten-Free Apple Crisp
Gluten-Free Apple Crisp is a delicious and easy-to-make dessert that is perfect for those following a gluten-free diet. The recipe features a sweet and cinnamon-infused filling of chopped apples, topped with a brown sugar oat crumble.
It also offers a dairy-free and vegan option, making it suitable for a variety of dietary needs. With simple ingredients and a short baking time, this apple crisp is a crowd-pleaser that can be enjoyed with whipped cream or vanilla ice cream.
37. Gluten Free Strawberry Crisp
The Gluten Free Strawberry Crisp is a delicious and jammy summer dessert that features ripe strawberries topped with an oat pecan crumble. It is gluten free and perfect when served with vanilla ice cream.
The combination of fresh strawberries, lemon juice, and cornstarch creates a flavorful and sweet filling, while the gluten free oats and pecans add a delightful crunch to the topping. Overall, this recipe is a must-try for anyone looking for a tasty gluten free dessert option.
38. Fluffy Gluten Free Banana Muffins
Fluffy Gluten Free Banana Muffins are a delicious and easy gluten free dessert option. These muffins have the moist and flavorful taste of banana bread, baked into a light and airy bakery-style muffin. They are quick to make, requiring no special equipment, and can be customized with various mix-ins.
The recipe recommends using Cup 4 Cup gluten free flour for the best results, but also provides other recommended options. These muffins are dairy free and can be made fluffy by baking at a higher temperature. Overall, Fluffy Gluten Free Banana Muffins are a tasty treat for those following a gluten free diet.
39. Gluten Free Lemon Bundt Cake
The Gluten Free Lemon Bundt Cake is a delicious and refreshing dessert option for those who follow a gluten-free diet. It is bursting with fresh lemon flavor and topped with a sweet lemonade icing.
This cake is also dairy-free, making it a great choice for those with multiple dietary restrictions. Whether you're entertaining guests or simply craving a lemony treat, this gluten-free lemon bundt cake is sure to satisfy your sweet tooth.
40. Gluten-Free Pound Cake
The Gluten-Free Pound Cake is a sweet and buttery dessert with a perfect crumb and texture. It is a traditional cake recipe that is simple to make and pairs well with fresh whipped cream and berries.
This gluten-free version tastes just like its gluten counterpart, and no one can tell it's gluten-free. It is a must-have recipe for any gluten-free kitchen.
41. Gluten Free Lemon Drizzle Cake
The Gluten Free Lemon Drizzle Cake is a moist and tender dessert with a delightful lemon flavor. It is easy to make and can be made dairy-free as well.
The cake has a dense yet fluffy texture and is topped with a simple lemon glaze for added sweetness. It is nut-free and does not taste gluten-free. Overall, it is a delicious gluten-free dessert option that rivals the popular Starbucks lemon loaf.
42. Gluten-Free Apple Pie
The Gluten-Free Apple Pie recipe is a classic dessert made without gluten. It features a golden, flaky pie crust made with a gluten-free flour blend, butter, and milk.
The filling consists of tart apples mixed with sugar and spices for a deliciously sweet and tangy flavor. This recipe is easy to make and can be made ahead of time and frozen. It's a must-try for anyone looking for a gluten-free twist on a Fall favorite.
43. Gluten-Free Lemon Donuts
These Gluten-Free Lemon Donuts are a delightful dessert option for those following a gluten-free diet. Bursting with fresh lemon flavor, these baked donuts are tender, refreshing, and simple to make. The lemon glaze adds an extra zing of citrusy goodness.
With only a handful of ingredients, these donuts are a breeze to whip up. Whether you're a fan of baked or fried donuts, this recipe offers a delicious gluten-free treat that will satisfy your lemon cravings.
44. Gluten-Free Lemon Cupcakes
These Gluten-Free Lemon Cupcakes are a delightful treat for anyone following a gluten-free diet. The cupcakes are tender and have the perfect amount of tangy lemon flavor.
Topped with a fluffy lemon buttercream frosting, these cupcakes are sure to impress. They are a hit at parties and gatherings, loved by both kids and adults. If you're a fan of lemon desserts, these cupcakes are a must-try.
45. Gluten-Free Oatmeal Cookies
Gluten-Free Oatmeal Cookies are a simple and delicious dessert option for those following a gluten-free diet. Made with inexpensive ingredients like butter, sugar, gluten-free flour, cinnamon, baking soda, salt, gluten-free oats, and chocolate chips, these cookies are easy to make and require minimal effort.
The recipe provides helpful tips on working with the gluten-free oatmeal cookie dough and offers suggestions for substitutions and variations. Whether enjoyed year-round or as a special treat, these cookies are sure to satisfy any oatmeal cookie craving.
46. Gluten Free Brownies
These gluten free brownies are a must-try for chocolate lovers. They are fudgy, chewy, and perfectly chocolatey. Made with simple ingredients, they are easy to make and can be customized with chocolate chips or nuts.
Whether you serve them plain or with a chocolate glaze, these brownies are a crowd-pleaser. They can be stored for a few days or frozen for later enjoyment. Overall, a delicious gluten free dessert option.
47. Gluten Free Carrot Cake
The Gluten Free Carrot Cake recipe is a must-try for anyone looking for a delicious gluten free dessert option. It is incredibly moist and bursting with fresh flavors from spices like cinnamon, nutmeg, and ginger.
The addition of almond flour keeps the cake light and airy, while the generous amount of apple sauce adds natural sweetness. The recipe also offers the option to make it dairy free by using dairy free cream cheese in the frosting. Overall, this gluten free carrot cake is a winner in terms of taste and texture.
48. Gluten-Free Oreos
These homemade Gluten-Free Oreos are a delicious alternative to the classic cookie. Made with soft, mini chocolate cookies and a choice of cream cheese or shortening-based filling, they are perfectly chocolatey and satisfying.
The cookies have a texture that falls between cakey and crispy, making them a crowd-pleaser for parties or holiday cookie platters. Whether you prefer a softer or crisper cookie, this recipe offers both options. Overall, these Gluten-Free Oreos are a must-try dessert for those following a gluten-free diet.
49. Gluten-Free Double Chocolate Pecan Brownies
These gluten-free brownies are fudgy, decadent, and loaded with crunchy pecans and chocolate chips. They are made with easy-to-find pantry staples and have a shiny top and a fudgy interior.
The recipe calls for high-quality gluten-free flour blend and chocolate chips for added texture and flavor. Optional pecans add an extra crunch. Perfect for bake sales, potlucks, or family dessert nights.
50. Gluten-Free Strawberry Shortcake
Gluten-Free Strawberry Shortcake is a delicious dessert made with fresh whipped cream, juicy strawberries, and tender homemade gluten-free shortcakes. It is a classic dessert that can be ready in less than an hour.
The recipe offers options for dairy-free and low-carb substitutions, making it versatile for different dietary needs. Overall, it is a delightful gluten-free dessert that is sure to satisfy any sweet tooth.
51. Gluten-Free Baked Chocolate Glazed Donuts
The Gluten-Free Baked Chocolate Glazed Donuts are a delicious and indulgent treat for those following a gluten-free diet. These donuts are tender and chocolaty, melting in your mouth with every bite.
Topped with a rich chocolate glaze, they are the perfect sweet treat for any time of the day. Whether you have dietary restrictions or not, these donuts are sure to satisfy your cravings for a classic dessert.
52. Frosted Sugar Cookie Cake Bars
These Frosted Sugar Cookie Cake Bars are a dreamy gluten-free dessert. They have a soft and chewy texture, reminiscent of classic frosted sugar cookies. The thick layer of buttercream frosting adds a deliciously sweet vanilla flavor.
The recipe is easy to follow and the bars make for a pretty and festive presentation. Overall, these bars are a delightful gluten-free treat that will satisfy any sweet tooth.
53. Gluten-Free Hawaiian Dream Cake
Gluten-Free Hawaiian Dream Cake is a delightful and easy-to-make dessert that is perfect for summer or any time of the year.
This three-layer cake features a gluten-free vanilla cake base, a creamy cream cheese pineapple pudding filling, and a topping of Cool Whip, coconut shavings, and chopped pecans. It is a refreshing and tropical treat that is budget-friendly and sure to impress. Optional cherries on top add a fun touch.
54. Gluten-Free Crepes
Gluten-Free Crepes are a delicious and versatile dessert option for those following a gluten-free diet. Made with a rice flour blend, these crepes are light and fluffy. The recipe also includes a dairy-free option, making it suitable for those with dairy allergies or intolerances.
The crepes can be filled with sweet or savory fillings, making them perfect for breakfast or dessert. They can be made ahead of time and stored in the refrigerator or freezer, offering convenience for busy schedules. Overall, Gluten-Free Crepes are a tasty and easy-to-make treat for anyone looking for a gluten-free dessert option.
55. Gluten Free Jewish Apple Cake
The Gluten Free Jewish Apple Cake is a sweet and moist dessert packed with tender cinnamon-sugar apples. It is a dense cake that is perfect for apple season. The recipe uses gluten-free all-purpose flour and can be made with various apple varieties.
The cake is baked until golden brown and can be served warm with a dusting of powdered sugar. Overall, it is a delicious gluten-free dessert option that is sure to be enjoyed by all.
56. Gluten Free Banana Muffins
Gluten Free Banana Muffins are a delicious and easy-to-make dessert option for those following a gluten-free diet. Made with ripe bananas, vegetable oil, granulated sugar, and gluten-free all-purpose flour, these muffins are moist and flavorful.
Adding chocolate chips is a great option for those who love the combination of banana and chocolate. These muffins can be stored at room temperature for 3-4 days or frozen for later enjoyment. Overall, Gluten Free Banana Muffins are a must-try gluten-free dessert option.
57. Gluten Free Apple Crisp
The Gluten Free Apple Crisp is a delicious fall dessert that is perfect for those following a gluten-free diet. Made with juicy granny smith apples and topped with a crunchy oat topping, this dessert is a crowd-pleaser.
The combination of warm, spiced apples and the sweet crisp topping is simply irresistible. Serve it warm with a scoop of dairy-free ice cream for the ultimate treat. This recipe is easy to make and is sure to be a hit at any gathering.
58. Easy Gluten-Free Lemon Pound Cake
The Easy Gluten-Free Lemon Pound Cake is a delightful and moist dessert that is perfect for lemon lovers. Bursting with tangy lemon flavor, this pound cake is made with a gluten-free flour blend, making it suitable for those with dietary restrictions.
It is easy to make and versatile, making it a great option for breakfast, brunch, or dessert. The combination of lemon, vanilla, and strawberries is absolutely delicious. Overall, this recipe is a must-try for anyone looking for a gluten-free dessert option.
59. Gluten-Free Cinnamon Sugar Donuts
These warm and irresistible Gluten-Free Cinnamon Sugar Donuts are a must-try for anyone looking for a delicious gluten-free dessert. They are also dairy-free and nut-free, making them suitable for various dietary restrictions. The donuts are easy to make and can be ready in less than twenty minutes.
The combination of cinnamon and sugar creates a delightful flavor that will melt in your mouth. For an extra special treat, you can top them with your favorite dairy-free vanilla ice cream and chocolate sauce. Overall, these gluten-free cinnamon sugar donuts are a perfect indulgence for donut lovers.
60. Greek Yogurt Cake
The Greek Yogurt Cake is a gluten-free dessert that is party-worthy and perfect for guests who are gluten-free. It can be customized with additions like lemon juice, lemon zest, or vanilla for different flavors. Even without the tapioca starch, the cake still turned out firm and cheesecake-like.
It is a versatile recipe that can be topped with various fruits and is great for experimenting with different flavors. The cake can be made with different types of Greek yogurt, including full cream or nonfat options. Overall, it is a delicious and satisfying dessert option, especially for those following a low-sugar or diabetic-friendly diet.
61. Gluten Free Lemon Crinkle Cookies
Gluten Free Lemon Crinkle Cookies are a delightful and refreshing dessert option for those following a gluten-free diet. Made with a gluten-free flour blend, these cookies have a chewy and dense texture that is complemented by the bright and zesty flavors of fresh lemon juice and zest.
The addition of lemon extract or essential oil enhances the lemon flavor, while a touch of yellow food coloring adds a vibrant presentation. These cookies are rolled in powdered sugar before baking, resulting in a cracked and crinkly white exterior. Perfect for spring and summer gatherings, Gluten Free Lemon Crinkle Cookies are a must-try treat for anyone looking for a delicious gluten-free dessert option.
